Originating from Tokyo, Japan, ENMARU is highly regarded as the
Originating from Tokyo, Japan, ENMARU is highly regarded as the number one Izakaya (ee-zah-kah-ya) restaurant in Japan. It has been renowned for its exceptional classic Japanese cuisine and an array of ENMARU iconic homemade dishes. The extensive impeccable food quality has won the Japanese heart and it’s been proven by earning two prestigious awards the “Izakaya Koshien 2010” as the champion of two nationwide restaurant competitions in Japan – as well as the “S1 Server Grand Prix 2011”. Enmaru Jakarta was built by adopting the traditional interior design that features a dramatic decor of Izakaya restaurant at one of Tokyo’s corner. By using the dark solid timbers, stone and rustic wood around the restaurant gives a bold authentic Japanese aesthetic that creates a modern, lively and yet warm atmosphere with a spectacular view of Jakarta’s bay where the boats are lining on the coastline. Since the first store was opened on November 2006 in Japan, Enmaru ensure that the freshness of the product will become the top priority of the business. Each Enmaru fly’s seafood only from the world’s most famous and biggest fish market, Tsukiji in Tokyo. This is where the impeccable variety menu like sushi, sashimi, high grade Japanese wagyu and other food varieties start. ENMARU has now stepped into the culinary scene in Singapore (2 restaurants), Hong Kong (1 restaurant) and recently in Shanghai (1 restaurant) with the total number of restaurants including Jakarta and Japan is 13 restaurants. ENMARU - Bringing the authenticity of Japanese culinary that famously known as a place to go for social eating, drinking, chatting and relaxing after work with a focus on high quality of food and service! Chef’s recommendation Kinmedai Sashimi Chef’s recommendation Imported Japanese fishes SASHIMI 本日の鮮魚刺身盛り合わせ3種 Sashimi Moriawase 110 270 Chef’s choices of 3 kinds sashimi 本日の鮮魚刺身盛り合わせ5種 Sashimi Moriawase Chef’s choices of 5 kinds sashimi 本日の鮮魚刺身盛り合わせ9種 Sashimi Moriawase 630 580 Chef’s choices of 9 kinds sashimi 本日の鮮魚刺身盛り合わせ5種 極上 Sashimi Moriawase Sashimi Moriawase Chef’s special choices of 5 kinds sashimi order/1pcs order/5pcs マグロ Maguro 80 Shake 80 Ika 50 Tamago 30 Hotate 18 トロサーモン 20 40 100 Mekajiki Toro-Shake 間八 Kanpachi 大トロ Oh-Toro Tuna belly Omelette 帆立 Yellow tail Squid 玉子 Salmon belly Salmon イカ Swordfish Tuna サーモン メカジキ 135 360 120 Scallop 雲丹 Uni Sea urchin いくら Ikura Salmon roe Chef’s recommendation NIGIRI SUSHI 寿司盛り合わせ 極上 Sushi Moriawase Gokujo 260 Chef’s special choices of 7 kinds nigiri sushi 寿司盛り合わせ 特選 Sushi Moriawase Tokusen 135 Kanpachi 25 Omelette 帆立 85 45 Tamago Hotate Scallop Mekajiki 70 Yellow tail Swordfish 雲丹 Uni マグロ Maguro 40 Tuna Shake 40 Salmon いくら Toro-Shake 45 Salmon belly イカ 大トロ Squid 35 フォアグラ 和牛 Seared Wagyu beef Foie Gras Chef’s recommendation 70 160 80 Foie gras Wagyu aburi Sushi Moriawase Gokujo Tuna belly Foie gras 180 Salmon roe Oh-Toro トロサーモン Sea urchin Ikura サーモン Ika メカジキ Chef’s special choices of 6 kinds nigiri sushi 間八 玉子 Wagyu Aburi 110 ROLL SUSHI クリスピーサーモンロール (NEW) Crispy Salmon Roll 95 Deep fried salmon skin, salmon and cucumber roll, tempura served with seaweed crumbs (8pcs) 蒸し鶏スパイシー葱ロール (NEW) Mushitori Spicy Roll 75 Japanese omelette, cucumber roll, steamed shisken and spicy leek on top (8pcs) 極上こぼれのっけ寿司 Gokujo Kobore Nokke Sushi 360 Cucumber roll, chopped tuna belly, crab, sea urchin, salmon roe and caviar on top (6pcs) 葱とろロール Negi Toro Roll Gokujo Kobore Nokke Sushi 75 Japanese pickles and cucumber roll, chopped tuna belly and spring onion on top (5 pcs) イカ墨ロール Ikasumi Roll 95 Squid ink rolled rice with cream cheese and deep fried chicken topping (8pcs) Mushitori Spicy Roll Ikasumi Roll Crispy Salmon Roll Chef’s recommendation ROLL SUSHI 炎丸ロール ENMARU Roll 210 Japanese pickles roll and assorted sashimi on top (16pcs) 海老天麩羅ロール Ebi Tempura Roll 70 70 Shrimp tempura, Japanese leaves and sweet sauce roll (5pcs) カリフォルニアロール California Roll Cucumber, avocado and crab meat roll (5pcs) スパイシーツナロール Spicy Tuna Roll 95 ENMARU Roll Cucumber and onion roll, chopped spicy tuna and seaweed with wasabi 蟹唐揚げマンゴーロール Kani Karaage Mango Roll 110 Deep fried soft shell crab, radish roll, mango on top (5pcs) 焼肉ロール Yakiniku Roll 100 Japanese omelette, cucmber roll, seasoned beef and ginger on top (8pcs) Spicy Tuna Roll Kani Karaage Mango Roll Chef’s recommendation Yakiniku Roll COLD APPETIZER 炎丸カルパッチョ PIE PIZZA STYLE (NEW) ENMARU Carpaccio Pie Pizza style Seared sashimi with Japanese leaves and truffle oil sauce on top of puff pastry サーモン Shake Topping salmon (3pcs) マグロ Maguro Topping Tuna (3pcs) カンパチ Kanpachi Topping Yellow tail (3pcs) 120 蒸し鶏の岩海苔山葵カナッペ ＆大根ツナ明太子マヨカナッペ 60 ENMARU Carpaccio Pie Pizza style 60 60 (NEW) Mushitori Iwanoriwasabi canape & Daikono Tuna Mentaiko canape Mushitori Iwanoriwasabi canape & Daikono Tuna Mentaiko canape Steamed chicken breast and vegetables with seaweed wasabi sauce canape, Sliced radish on top of seaweed sheet, Japanese leaves, served with cod fish roe sauce mixed with tuna, mayonnaise and corn canape 炙りマグロとクリームチーズのサラダ (NEW) Aburi Maguro & Cream cheese Salad 85 Mixed vegetables salad topped with seared tuna and cream cheese served with wasabi dressing 炎丸名物 瓶詰めポテトサラダ ENMARU Potato Salad Aburi Maguro & Cream cheese Salad ENMARU’s signature menu - Homemade potato salad トッピング 塩辛 Shiokara Topping salted cuttlefish pickles 60 トッピング スパイシー鮪 Spicy Maguro Topping spicy tuna 50 トッピング カレー鶏そぼろ Curry Tori Soboro Topping minced chicken curry 漬物盛り合わせ Tsukemono Moriawase ENMARU Potato Salad 50 50 Chef’s selection of assorted 5 kinds Japanese pickles 牛肉とレタスのしゃぶしゃぶ 柚子ポン酢ゼリー 70 Reisei Gyuniku Retasu Shabu-shabu Yuzu Ponzu Jelly Reisei Gyuniku Retasu Shabu-shabu Yuzu Ponzu Jelly Rolled shabu-shabu beef filled with cucumber and onion served with yuzu ponzu jelly sauce 豆腐と揚げ雑魚のサラダ Tofu Agejako Salad 95 Mixed vegetables salad topped with cold tofu, seaweed and deep fried baby sardine with sesame dressing Tofu Agejako Salad Chef’s recommendation HOT APPETIZER 手羽先 甘辛揚げ 55 65 (NEW) Tebasaki Aama Kara Age Deep fried chicken wings with sweet and spicy dressing 鶏南蛮タルタル (NEW) Tori Nanban Taru Taru Chicken tempura served with ENMARU homemade taru taru sauce 牛スジ味噌煮込みグラタンスープ仕立て (NEW) Gyusuj Miso Nikomi Gratin Soup Shitate 85 Tebasaki Ama Kara Age Trimmed beef stew with miso paste and red wine topped with garlic toast and baked cheese ヤリイカの２色天ぷら 明太子タルタルソース (NEW) Yari Ika 2 kinds Tempura Mentaiko Taru Taru 75 Squid tempura and squid tempura in squid ink served with ENMARU homemade taru taru sauce and cod fish roe 岩海苔だし巻き玉子 みぞれシラス餡 Iwanori Dashimaki Tamago Mizore Shirasu An 55 Tori Nanban Taru Taru Japanese omelette served with baby sardine, grated radish and seaweed sauce 海老とアボカドのピリ辛フルーティーマヨネーズ和え 75 Ebi & Avocado Piri Kara Fruity Mayonnaise Ae Shrimp and avocado tempura served with fruity and spicy mayonnaise dressing recommendation Gyusuj Miso Nikomi Gratin Soup Shitate Iwanori Dashimaki Tamago Mizore Shirasu An Yari Ika 2 kinds Tempura Mentaiko Taru Taru Ebi & Avocado Piri Kara Fruity Mayonnaise Ae HOT APPETIZER ENMARU フィッシュ＆チップス ENMARU Fish & Chips 130 Deep fried swordfish with seaweed sheet and Japanese leaves. Served with sweet potato french fries and ENMARU homemade taru taru sauce and Japanese pickles 60 雲丹といくらの茶碗蒸し トリュフの香り 90 フォアグラ茶碗蒸し Foie Gras Chawanmushi Steamed egg custard with foie gras Uni & Ikura Chawanmushi Truffle no Kaori ENMARU Fish & Chips Steamed egg custard with sea urchin, topped with salmon roe and a touch of truffle oil 鰻のひと口焼きおにぎり 90 鮪の竜田揚げ ダブダブソース 75 Unagi Hitokuchi Yaki Onigiri Grilled small onigiri, topped with steamed water eel Maguro Tatsuta Age Dabu Dabu Sauce Deep fried marinated tuna with dabu dabu sauce エイヒレ 七厘炙り Ei Hire 110 Foie Gras Chawanmushi Charcoal grilled dried stingray fin Maguro Tatsuta Age Dabu Dabu Sauce Unagi Hitokuchi Yaki Onigiri Chef’s recom KUSHIYAKI ネギ塩 和牛タン 串焼き (NEW) Negi Shio Wagyu Tongue 75 Grilled thin cut wagyu tongue skewers with chopped leek and sesame oil (2pcs) 鶏もも 葱ソース 串焼き (NEW) Tori Momo Negi Sauce Kusiyaki 35 Grilled chicken skewers with chopped leek and sesame oil (2pcs) 串焼き ５種盛り合わせ 95 30 35 鶏もも スパイシー味噌ソース 串焼き 35 Kushiyaki 5 Kinds Moriawase Chef’s choice of 5 kinds skewers (5 pcs) 焼き芋 メイプルバター 串焼き Yaki Imo Maple Batter Kushiyaki Grilled sweet potato skewers with maple syrup (2pcs) 鶏もも バジルソース 串焼き Tori Momo Basil Sauce Kushiyaki Grilled chicken skewers with basil sauce (2pcs) Tori Momo Spicy Miso Sauce Kushiyaki Grilled chicken skewers with spicy miso sauce (2pcs) recommendation Kushiyaki 5 Kinds Moriawase Negi Shio Wagyu Tongue Tori Momo Negi Sauce Kushiyaki KUSHIYAKI にんにく醤油漬け 串焼き Nin Niku Shoyu Zuke Kushiyaki 30 35 35 70 Grilled marinated garlic in soy sauce skewers (2pcs) つくねタレ 串焼き Tsukune Tare Kushiyaki Grilled minced chicken ball skewers with sweet soy sauce (2pcs) つくねチーズ 串焼き Tsukune Cheese Kushiyaki Grilled minced chicken ball skewers with sweet soy sauce topped with cheese (2pcs) 和牛タン 串焼き Wagyu Tongue Kushiyaki Grilled thin cut wagyu tongue skewers (2pcs) ズッキーニ 田楽味噌 串焼き Zucchini Dengaku Miso Kushiyaki 30 Grilled zucchini skewers with miso sauce (2pcs) Nin Niku Shoyu Zuke Kushiyaki Wagyu Tongue Kushiyaki Zucchini Dengaku Miso Kushiyaki Chef’s recom CHARCOAL GRILL 鮭の照り焼き いくらソース キノコのバター醤油ソテー添え 140 (NEW) Shake Teriyaki Ikura Sauce & Sauteed mix mushroom Grilled salmon dressed with teriyaki sauce, salmon skin and salmon roe on top served with sauteed mixed mushroom with butter and soy sauce 銀だらの西京味噌焼き 山葵マッシュポテトとアスパラ 明太子ソース 190 Shake Teriyaki Ikura Sauce & Sauteed mix mushroom (NEW) Cod Fish Saikyomiso Yaki & Wasabi Mashed Potato Grilled marinated cod fish in white miso sauce served with wasabi mashed potato, asparagus with cod fish roe sauce and grilled zucchini with miso 有頭海老２色ソース焼き 雲丹を挟んだ焼き帆立添え バジルソース 180 (NEW) Yuto Ebi 2 Kinds Sauce Yaki & Hotate Uni Yaki Grilled prawn served with cod fish roe sauce & seaweed taru taru sauce, Udon peperoncino served with grilled scallop and sea urchin with basil sauce トウモロコシ 炭焼き (NEW) Toumorokoshi Sumiyaki 40 Cod Fish Saikyomiso Yaki & Wasabi Mashed Potato Grilled sweet corn with soy sauce and butter 鮭と茸の朴葉包み焼き Shake & Vegetables Houba Yaki 160 Grilled salmon and vegetables with yuzu miso wrapped with Japanese leave sheet エリンギ 炭焼き Eringi Sumiyaki 40 Grilled eringi mushroom recommendation Yuto Ebi 2 Kinds Sauce Yaki & Hotate Uni Yaki Shake & Vegetables Houba Yaki Toumorokoshi Sumiyaki BEEF 和牛サーロイン ステーキ １５０ｇ 牛スジ味噌リゾット添え 600 (NEW) Wagyu Sirloin Steak Gyusuji Miso Risotto Soe Grilled wagyu sirloin (+9) steak (150g) served with risotto of trimmed beef stew with miso paste and red wine テンダーロイン ステーキ ＵＳ１５０ｇ 380 (NEW) Tenderloin Steak Grilled US prime tenderloin steak (150g) served with mashed potato and vegetables on hot plate Wagyu Sirloin Steak Gyusuji Miso Risotto Soe リブアイ ステーキ ＵＳ １５０ｇ 350 (NEW) Ribeye Steak Grilled US prime ribeye steak (150g) served with mashed potato and vegetables on hot plate T-Bone ステーキ ４００ｇ T-Bone Steak 400 Grilled T-bone steak (400g) served on hot plate 厚切り和牛タン ステーキ 岩塩プレート 180 Atsugiri Wagyu Tongue Steak Grilled wagyu tongue on salt plate Atsugiri Wagyu Tongue Steak Tenderloin Steak T-Bone Steak Chef’s recommendation SEA FOOD 鮪の唐辛子サイコロステーキ 山葵マッシュポテト 110 (NEW) Maguro Tougarashi Saikoro Steak Wasabi Mashed Potato Pan fried diced cut tuna and red pepper served with wasabi mashed potato and taru taru sauce 海鮮味噌マヨ黒ドリア Kaisen Miso Mayo Kuro Doria 120 Mixed of shrimp, scallop, crab meat, squid, shimeji mushroom, onion, rice and squid ink baked with cheese and breadcrumbs on top 銀だら竹皮蒸し Cod Fish Takekawa Mushi Maguro Tougarashi Steak Wasabi Potato 180 Steamed cod fish and vegetables wrapped with bamboo sheet 海老の天麩羅 Ebi Tempura 90 Deep fried shrimp tempura Cod Fish Takekawa Mushi Kaisen Miso Mayo Kuro Doria Chef’s recommendation TORI ローストチキン ニンニク醤油ソース 100 (NEW) Roast Chicken Nin Niku Shoyu sauce Roasted chicken with garlic soy sauce served with begetables with caesar dressing, grilled tomato and sweet corn フォアグラと焼きおにぎりのステーキ Foie Gras & Yaki Onigiri Steak 180 Grilled onigiri topped with sauteed foie gras, served with teriyaki sauce 丸鶏の白湯コラーゲン鍋 Maru Tori Collagen Nabe Roast Chicken Nin Niku Shoyu sauce 300 Whole chicken cooked in white chicken collagen broth served on hot soup bowl 鴨ロースの味噌焼き 無花果ジャム 170 Kamo Rosu Miso Yaki Ichijiku Jam Grilled marinated duck breast in white miso sauce served with fig jam Kamo Rosu Miso Yaki Ichijiku Jam Foie Gras & Yaki Onigiri Steak Maru Tori Collagen Nabe Chef’s recommendation PORK 豚バラ 山葵串焼き 50 石焼き豚バラしゃぶしゃぶうどん 150 (NEW) Buta Bara Wasabi Kushiyaki Grilled pork belly skewers with wasabi (2pcs) (NEW) Ishiyaki Buta Bara Shabu Shabu Udon Hot stone pot udon served with sliced pork belly and bonito sauce 豚巻き おにぎり (NEW) Buta Maki Onigiri Buta Bara Wasabi Kushiyaki 50 Grilled rice wrapped with sliced pork belly skewer (2pcs) 豚角煮 山葵ポテト餡 140 (NEW) Buta Kakuni Wasabi Potato An Braised pork belly with soysauce and sugar, topped with wasabi mashed potato 蒸し豚 葱まみれ ポン酢ソース (NEW) Mushi Buta Negi Mamire Ponzu Sauce 85 Buta Maki Onigiri Steamed sliced pork belly with leek, spring onion and ponzu sauce 豚バラ 一味串焼き 50 豚バラ 柚子味噌串焼き 50 Buta Bara Ichimi Kushiyaki Grilled pork belly skewers with red pepper (2pcs) Buta Bara Yuzu Miso Kushiyaki Grilled pork belly skewers with yuzu miso (2pcs) Buta Kakuni Wasabi Mashed Potato An Mushi Buta Negi Mamire Ponzu Sauce Chef’s recommendation Buta Bara Ichimi Kushiyaki RICE, NOODLE & SOUP 石焼き海鮮蟹あんかけチャーハン (NEW) Ishiyaki Kaisen Kani Ankake Chahan 100 Sumiyaki Onigiri Tai Chazuke 60 Kaisen Oyako Kamameshi 赤出汁 Aka Dashi 白出汁 125 Shiro Dashi 15 石焼き和牛しゃぶしゃぶうどん 冷製 ひと口シューター 日本そばor稲庭うどん Hot stone pot udon served with sliced wagyu beef and bonito sauce Reisei Hitokuchi Shooter (Soba/Udon) Cold boiled udon or soba served on shooter glass 15 Japanese soup made with white miso paste Steamed Japanese rice with grilled salmon and salmon roe in special pot 370 Japanese soup made with red miso paste Sliced sea bream on grilled onigiri served with bonito stock 海鮮親子釜飯 Unagi Hitsumabushi Japanese steamed rice topped with water eel, served with bonito sauce (2pax) Hot stone pot seafood fried rice served with crab sauce 炭火焼きおにぎり 鯛茶漬け 鰻ひつまぶし （2名） 190 Ishiyaki Wagyu Shabu Shabu Udon 70 石焼き海鮮ラーメン Ishiyaki Kaisen Ramen 100 Homemade seafood ramen in hot stone pot Ishiyaki Kaisen Kani Ankake Chahan Unagi Hitsumabushi Sumiyaki Onigiri Tai Chazuke Ishiyaki Wagyu Shabu Shabu Udon Chef’s recommendation DONBURI ウナギ重 Unagiju 210 Steamed rice topped with steamed water eel 海鮮ちらし重 特選 Kaisen Chirashiju Tokusen 180 400 Chef’s choice of assorted sashimi on top of sushi rice 海鮮ちらし重 極上 Kaisen Chirashiju Gokujo Chef’s special choice of assorted sashimi on top of sushi rice 炭焼き 焼き鳥重 Sumiyaki Yakitoriju 95 170 Steamed rice topped with grilled assorted skewers 漬け牛カルビ重 Zuke Kalbiju Grilled marinated beef on top of steamed rice Zuke Kalbiju Unagiju Kaisen Chirashiju Gokujo Sumiyaki Yakitoriju Kaisen Chirashiju Tokusen Chef’s recommendation DESSERT 抹茶ぜんざい アイスクリーム Maccha Zenzai Ice Cream 40 Yaki Fruits Gratin Umeshu jelly & Shiso Sorbet Fruits Cocktail 60 40 45 35 Baked custard and red bean with fruits 揚げパン バニラアイスサンド Deep fried sandwich filled with vanilla ice cream and drizzled honey sauce on top アイスクリーム(抹茶・黒ごま・小豆） Japanese Ice Cream (Maccha, Kuro Goma, Azuki) Maccha chocolate fondant cake served with vanilla ice cream Yaki Sweet Potato Kuro Goma Ice Cream Age Pan Vanilla Ice Sandwiches Dessert cocktail with Japanese wine plum jelly, Japanese leaves sorbet and seasoned fruits 焼きスィートポテト 黒ゴマアイス添え Baked Yuzu Cheese Cake 焼きフルーツグラタン 梅酒ゼリーと大葉シャーベットのフルーツカクテル 45 Maccha Fondant Cake Vanilla Ice Cream Baked yuzu cheese cake Mochi and maccha red bean sauce with a choice of ice cream (Japanese green tea, black sesame, red bean) 抹茶フォンダンケーキ バニラアイス添えて 柚子チーズケーキ 45 Baked sweet potato served with black sesame ice cream Baked Yuzu Cheese Cake 25 A choice of Japanese ice cream (Japanese green tea, black sesame, red bean) ほうじ茶ブリュレ Houjicha Brulee 30 Japanese roasted green tea custard pudding Houjicha Brulee Maccha Fondant Cake Vanilla Ice Cream Chef’s recommendation BEVERAGE MENU ソフトドリンク SOFT DRINK コーラ Coke ビール BEER 40 コーラ ゼロ Coke Zero 40 スプライト Sprite 40 ジンジャーエール Ginger Ale 40 ウーロン茶 Oolong Tea 40 50 フィジ ウォーター Fiji Mineral Water 500ml サンペレグリノスパークリングウォーター500ミリリットル San Pellegrino Sparkling Water 500ml 本日のJapanese TWG Tea (Refill) Today’s TWG Japanese Tea (Refill) 65 フレッシュジュース FRESH JUICE オレンジフレッシュジュース Orange Fresh Juice 50 スイカフレッシュジュース Watermelon Fresh Juice 50 ハニーデューフレッシュジュース Honeydew Fresh Juice 50 アップルフレッシュジュース Apple Fresh Juice 50 キウイフレッシュジュース Kiwi Fresh Juice 50 イチゴフレッシュジュース Strawberry Fresh Juice 50 Bintang Draught By glass 生ビール グラス By pitcher 生ビール ピッチャー サッポロ プレミアム ビール ボトル Sapporo Premium Beer 45 180 65 Japanese flavored Beer 北海道メロン Hokkaido Melon 55 柚子ハニー Yuzu Honey 55 抹茶 Green Tea 55 焼酎 JAPANESE SHOCHU 黒若潮 （芋） Kurowakashio さつま無双 （芋） Satsuma muso 黒伊佐錦 （芋） Kuroisanishiki 白波 黒 （芋） Shiranami by bottle 900 by glass 95 by bottle 900 by glass 95 二階堂 （麦） Nikaidou by bottle 900 by glass 95 by bottle 1000 by glass 130 by bottle 750 by glass 95 by bottle 900 by glass 95 by bottle 900 by glass 95 梅酒 PLUM WINE 梅酒 Umeshu 蜂蜜 梅酒 Honey Umeshu Chef’s recommendation 日本酒 JAPANESE SAKE 越の華 桂清水 純米大吟醸 〈新潟〉 Koshinohana Katsurashimizu Junmai Daiginjo〈NIGATA〉 by bottle 1800ml by glass 120ml 2300 160 久保田 紅寿 特別純米 〈新潟〉 Kubota Koju Tokubetsu Junmai〈NIGATA〉 by bottle 1800ml by glass 120ml 1900 135 久保田 千寿 特別本醸造 〈新潟〉 Kubota Senju tokubetsu Hon-Jozo〈NIGATA〉 by bottle 1800ml by glass 120ml 1600 110 大関 上撰 金冠 辛口 〈兵庫〉 Ohzeki Josen Kinkan Karakuchi〈HYOGO〉 by bottle 1800ml by glass 120ml 1300 90 by bottle 1800ml by bottle 720ml by bottle 300ml 3000 1450 600 by bottle 520ml 3000 白龍 純米大吟醸 〈新潟〉 Hakuryu Junmai Daiginjo〈NIGATA〉 満寿泉 純米大吟醸 〈新潟〉 Masuizumi Junmai Daiginjo-Tiger Lucky Bottle 〈TOYAMA〉 天山 七田 純米大吟醸 〈佐賀〉 Tenzan Shichida Junmai Daiginjo〈SAGA〉 by bottle 720ml 1750 大阪屋 長兵衛 大吟醸 〈兵庫〉 Osaka-Ya Chobei Daiginjo〈HYOGO〉 by bottle 720ml 1000 京姫 匠 純米吟醸 〈京都〉 Kyohime Takumi Junmai Ginjyo〈KYOTO〉 by bottle 720ml 950 八海山 清酒 〈新潟〉 Hakkaisan Seishu〈NIIGATA〉 by bottle 720ml 950 福光屋 風よ水よ人よ 純米 〈石川〉 Fukumitsuya Kazeyo Mizuyo Hitoyo Junmai 〈ISHIKAWA〉 by bottle 720ml 950 高の井 越の初梅 純米 〈新潟〉 Takanoi Koshinohatsuume Junmai〈NIIGATA〉 by bottle 720ml 900 山田錦 特別純米 〈兵庫〉 Yamadanishiki Tokubetsu Junmai 〈HYOGO〉 by bottle 300ml 350 辛丹波 本醸造 〈兵庫〉 Karatamba Hon-Jozo 〈HYOGO〉 by bottle 300ml 350 Chef’s recommendation Wine By The Glass White Wine Grape Vintage Glass Bottle EN0001 Ohau Gravels Woven Stone - New Zealand Sauvignon Blanc 2011 100 550 EN0002 Gustave Lorentz Reserve Riesling France Riesling 2012 110 620 Red Wine EN0010 Vina Ventisquero Grey - Chile Cabernet Sauvignon 2009 110 590 EN0011 Montes Alpha Merlot - Chile Merlot 2010 110 620 EN0012 Montes USA Star Angel - USA Syrah 2008 150 850 Vintage Country Bottle Bordeaux Blend 2006 France 3350 Chardonnay 2007 Australia 1750 premium wine Red Wine EN0100 Grape Chateau Lynch Bages White Wine EN0110 Leeuwin Estate Art Series Chardonnay Wine By The Bottle Champagne EN0020 Lanson Black Label Brut Grape Vintage Country Bottle Cardonnay, Pinot Noir, Pinot Meuniere N.V France 1400 Sparkling EN0030 De Bortoli Jean Pierre Celebration brut Chardonnay, Pinot Noir N.V Australia 600 EN0031 Medici Ermete Villa Del Vento Sorbara Secco Lambrusco N.V Australia 500 Chef’s recommendation Wine By The Bottle Old World White EN0061 Gustave Lorentz Pinot Gris Schofweg Pinot Gris 2011 France 880 Old World Red Grape Vintage Country Bottle EN0070 Chateau De Valcombe Garance Syrah 2010 France 910 EN0071 Chateau Chantemerle Bordeaux Blend 2008 France 540 EN0072 Olivier Leflaive Volnay Pinot Noir 2010 France 1450 EN0073 Marques De Riscal Reserva Tempranillo 2007 Spain 750 Chardonnay 2010 Chile 540 Semillon 2010 Australia 690 2011 Australia 1000 New World White EN0080 Vina Ventisquero Queulat Gran Reserva EN0081 Tyrrell’s Lost Block Semillon EN0082 Kilikanoon Morts Reserve Watervale Riesling New World Red EN0090 Kaiken Malbec Malbec 2011 Argentina 500 EN0091 Peter Lehmann Stonewell Shiraz Shiraz 2005 Australia 1850 EN0092 Vina Ventisquero Pangea Syrah Syrah 2007 Chile 1200 EN0093 Montes Alpha M Cab Sauv, Cab Franc, Merlot, Petit Verdot 2010 Chile 1900 EN0095 Woollaston Pinot Noir Pinot Noir 2010 New Zealand 890 Scheurebe 2010 Austria 720 Sweet Wine EN0050 Hans Tschida Ba (Beerenauslese) Seewinkel samling (375ml) Chef’s recommendation
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