Originating from Tokyo, Japan, ENMARU is highly regarded as the

Originating from Tokyo, Japan, ENMARU is highly regarded as the number one Izakaya (ee-zah-kah-ya) restaurant in Japan.
It has been renowned for its exceptional classic Japanese cuisine and an array of ENMARU iconic homemade dishes. The
extensive impeccable food quality has won the Japanese heart and it’s been proven by earning two prestigious awards the
“Izakaya Koshien 2010” as the champion of two nationwide restaurant competitions in Japan – as well as the “S1 Server
Grand Prix 2011”.
Enmaru Jakarta was built by adopting the traditional interior design that features a dramatic decor of Izakaya restaurant at
one of Tokyo’s corner. By using the dark solid timbers, stone and rustic wood around the restaurant gives a bold authentic
Japanese aesthetic that creates a modern, lively and yet warm atmosphere with a spectacular view of Jakarta’s bay where
the boats are lining on the coastline.
Since the first store was opened on November 2006 in Japan, Enmaru ensure that the freshness of the product will
become the top priority of the business. Each Enmaru fly’s seafood only from the world’s most famous and biggest fish
market, Tsukiji in Tokyo. This is where the impeccable variety menu like sushi, sashimi, high grade Japanese wagyu and
other food varieties start.
ENMARU has now stepped into the culinary scene in Singapore (2 restaurants), Hong Kong (1 restaurant) and recently
in Shanghai (1 restaurant) with the total number of restaurants including Jakarta and Japan is 13 restaurants. ENMARU
- Bringing the authenticity of Japanese culinary that famously known as a place to go for social eating, drinking, chatting
and relaxing after work with a focus on high quality of food and service!
Chef’s recommendation
Kinmedai Sashimi
Chef’s recommendation
Imported Japanese fishes
SASHIMI
本日の鮮魚刺身盛り合わせ3種
Sashimi Moriawase
110
270
Chef’s choices of 3 kinds sashimi
本日の鮮魚刺身盛り合わせ5種
Sashimi Moriawase
Chef’s choices of 5 kinds sashimi
本日の鮮魚刺身盛り合わせ9種 Sashimi Moriawase
630
580
Chef’s choices of 9 kinds sashimi
本日の鮮魚刺身盛り合わせ5種 極上
Sashimi Moriawase
Sashimi Moriawase
Chef’s special choices of 5 kinds sashimi
order/1pcs
order/5pcs
マグロ
Maguro
80
Shake
80
Ika
50
Tamago
30
Hotate
18 トロサーモン
20
40
100
Mekajiki
Toro-Shake
間八 Kanpachi
大トロ
Oh-Toro
Tuna belly
Omelette
帆立 Yellow tail
Squid
玉子 Salmon belly
Salmon
イカ Swordfish
Tuna
サーモン
メカジキ
135
360
120
Scallop
雲丹 Uni
Sea urchin
いくら
Ikura
Salmon roe
Chef’s recommendation
NIGIRI SUSHI
寿司盛り合わせ 極上
Sushi Moriawase Gokujo
260
Chef’s special choices of
7 kinds nigiri sushi
寿司盛り合わせ 特選
Sushi Moriawase Tokusen
135
Kanpachi
25
Omelette
帆立 85
45
Tamago
Hotate
Scallop
Mekajiki
70
Yellow tail
Swordfish
雲丹 Uni
マグロ
Maguro
40
Tuna
Shake
40
Salmon
いくら
Toro-Shake
45
Salmon belly
イカ 大トロ
Squid
35
フォアグラ
和牛 Seared Wagyu beef
Foie Gras
Chef’s recommendation
70
160
80
Foie gras
Wagyu aburi
Sushi Moriawase Gokujo
Tuna belly
Foie gras
180
Salmon roe
Oh-Toro
トロサーモン
Sea urchin
Ikura
サーモン
Ika
メカジキ
Chef’s special choices of
6 kinds nigiri sushi
間八 玉子 Wagyu Aburi
110
ROLL SUSHI
クリスピーサーモンロール
(NEW) Crispy Salmon Roll
95
Deep fried salmon skin, salmon
and cucumber roll, tempura served
with seaweed crumbs (8pcs)
蒸し鶏スパイシー葱ロール
(NEW) Mushitori Spicy Roll
75
Japanese omelette, cucumber roll,
steamed shisken and spicy leek on top (8pcs)
極上こぼれのっけ寿司
Gokujo Kobore Nokke Sushi
360
Cucumber roll, chopped tuna belly, crab,
sea urchin, salmon roe and caviar
on top (6pcs)
葱とろロール
Negi Toro Roll
Gokujo Kobore Nokke Sushi
75
Japanese pickles and cucumber roll,
chopped tuna belly and spring onion
on top (5 pcs)
イカ墨ロール
Ikasumi Roll
95
Squid ink rolled rice with cream cheese and
deep fried chicken topping (8pcs)
Mushitori Spicy Roll
Ikasumi Roll
Crispy Salmon Roll
Chef’s recommendation
ROLL SUSHI
炎丸ロール ENMARU Roll
210
Japanese pickles roll and assorted sashimi
on top (16pcs)
海老天麩羅ロール Ebi Tempura Roll
70
70
Shrimp tempura, Japanese leaves and
sweet sauce roll (5pcs)
カリフォルニアロール
California Roll
Cucumber, avocado and crab meat roll (5pcs)
スパイシーツナロール
Spicy Tuna Roll
95
ENMARU Roll
Cucumber and onion roll, chopped spicy tuna
and seaweed with wasabi
蟹唐揚げマンゴーロール Kani Karaage Mango Roll
110
Deep fried soft shell crab, radish roll,
mango on top (5pcs)
焼肉ロール Yakiniku Roll
100
Japanese omelette, cucmber roll,
seasoned beef and ginger on top (8pcs)
Spicy Tuna Roll
Kani Karaage Mango Roll
Chef’s recommendation
Yakiniku Roll
COLD APPETIZER
炎丸カルパッチョ PIE PIZZA STYLE
(NEW) ENMARU Carpaccio Pie Pizza style
Seared sashimi with Japanese leaves and truffle oil
sauce on top of puff pastry
サーモン
Shake
Topping salmon (3pcs)
マグロ
Maguro
Topping Tuna (3pcs)
カンパチ
Kanpachi
Topping Yellow tail (3pcs)
120
蒸し鶏の岩海苔山葵カナッペ
&大根ツナ明太子マヨカナッペ
60
ENMARU Carpaccio Pie Pizza style
60
60
(NEW) Mushitori Iwanoriwasabi canape &
Daikono Tuna Mentaiko canape
Mushitori Iwanoriwasabi canape &
Daikono Tuna Mentaiko canape
Steamed chicken breast and vegetables with
seaweed wasabi sauce canape, Sliced radish
on top of seaweed sheet, Japanese leaves,
served with cod fish roe sauce mixed with tuna,
mayonnaise and corn canape
炙りマグロとクリームチーズのサラダ
(NEW) Aburi Maguro &
Cream cheese Salad
85
Mixed vegetables salad topped with seared tuna
and cream cheese served with wasabi dressing
炎丸名物 瓶詰めポテトサラダ
ENMARU Potato Salad
Aburi Maguro & Cream cheese Salad
ENMARU’s signature menu - Homemade potato salad
トッピング 塩辛 Shiokara
Topping salted cuttlefish pickles
60
トッピング スパイシー鮪 Spicy Maguro
Topping spicy tuna
50
トッピング カレー鶏そぼろ
Curry Tori Soboro
Topping minced chicken curry
漬物盛り合わせ
Tsukemono Moriawase
ENMARU Potato Salad
50
50
Chef’s selection of assorted 5 kinds
Japanese pickles
牛肉とレタスのしゃぶしゃぶ 柚子ポン酢ゼリー 70
Reisei Gyuniku Retasu Shabu-shabu
Yuzu Ponzu Jelly
Reisei Gyuniku Retasu Shabu-shabu
Yuzu Ponzu Jelly
Rolled shabu-shabu beef filled with cucumber
and onion served with yuzu ponzu jelly sauce
豆腐と揚げ雑魚のサラダ
Tofu Agejako Salad
95
Mixed vegetables salad topped with cold tofu,
seaweed and deep fried baby sardine
with sesame dressing
Tofu Agejako Salad
Chef’s recommendation
HOT APPETIZER
手羽先 甘辛揚げ 55
65
(NEW) Tebasaki Aama Kara Age
Deep fried chicken wings with
sweet and spicy dressing
鶏南蛮タルタル
(NEW) Tori Nanban Taru Taru
Chicken tempura served with
ENMARU homemade taru taru sauce
牛スジ味噌煮込みグラタンスープ仕立て
(NEW) Gyusuj Miso Nikomi Gratin
Soup Shitate
85
Tebasaki Ama Kara Age
Trimmed beef stew with miso paste
and red wine topped with garlic toast
and baked cheese
ヤリイカの2色天ぷら 明太子タルタルソース
(NEW) Yari Ika 2 kinds Tempura
Mentaiko Taru Taru
75
Squid tempura and squid tempura
in squid ink served with ENMARU homemade
taru taru sauce and cod fish roe
岩海苔だし巻き玉子 みぞれシラス餡 Iwanori Dashimaki Tamago
Mizore Shirasu An
55
Tori Nanban Taru Taru
Japanese omelette served with baby sardine,
grated radish and seaweed sauce
海老とアボカドのピリ辛フルーティーマヨネーズ和え 75
Ebi & Avocado Piri Kara Fruity
Mayonnaise Ae
Shrimp and avocado tempura served
with fruity and spicy mayonnaise dressing
recommendation
Gyusuj Miso Nikomi Gratin Soup Shitate
Iwanori Dashimaki Tamago
Mizore Shirasu An
Yari Ika 2 kinds Tempura Mentaiko
Taru Taru
Ebi & Avocado Piri Kara
Fruity Mayonnaise Ae
HOT APPETIZER
ENMARU フィッシュ&チップス
ENMARU Fish & Chips
130
Deep fried swordfish with seaweed sheet
and Japanese leaves. Served with sweet potato
french fries and ENMARU homemade
taru taru sauce and Japanese pickles
60
雲丹といくらの茶碗蒸し トリュフの香り
90
フォアグラ茶碗蒸し Foie Gras Chawanmushi
Steamed egg custard with foie gras
Uni & Ikura Chawanmushi
Truffle no Kaori
ENMARU Fish & Chips
Steamed egg custard with sea urchin,
topped with salmon roe
and a touch of truffle oil
鰻のひと口焼きおにぎり 90
鮪の竜田揚げ ダブダブソース 75
Unagi Hitokuchi Yaki Onigiri
Grilled small onigiri, topped
with steamed water eel
Maguro Tatsuta Age
Dabu Dabu Sauce
Deep fried marinated tuna
with dabu dabu sauce
エイヒレ 七厘炙り
Ei Hire
110
Foie Gras Chawanmushi
Charcoal grilled dried stingray fin
Maguro Tatsuta Age Dabu Dabu Sauce
Unagi Hitokuchi Yaki Onigiri
Chef’s recom
KUSHIYAKI
ネギ塩 和牛タン 串焼き
(NEW) Negi Shio Wagyu Tongue
75
Grilled thin cut wagyu tongue skewers with
chopped leek and sesame oil (2pcs)
鶏もも 葱ソース 串焼き
(NEW) Tori Momo Negi Sauce
Kusiyaki
35
Grilled chicken skewers with chopped leek
and sesame oil (2pcs)
串焼き 5種盛り合わせ 95
30
35
鶏もも スパイシー味噌ソース 串焼き
35
Kushiyaki 5 Kinds Moriawase
Chef’s choice of 5 kinds skewers (5 pcs)
焼き芋 メイプルバター 串焼き Yaki Imo Maple Batter Kushiyaki
Grilled sweet potato skewers
with maple syrup (2pcs)
鶏もも バジルソース 串焼き Tori Momo Basil Sauce Kushiyaki
Grilled chicken skewers
with basil sauce (2pcs)
Tori Momo Spicy Miso Sauce
Kushiyaki
Grilled chicken skewers with
spicy miso sauce (2pcs)
recommendation
Kushiyaki 5 Kinds Moriawase
Negi Shio Wagyu Tongue
Tori Momo Negi Sauce Kushiyaki
KUSHIYAKI
にんにく醤油漬け 串焼き
Nin Niku Shoyu Zuke Kushiyaki
30
35
35
70
Grilled marinated garlic in soy sauce
skewers (2pcs)
つくねタレ 串焼き
Tsukune Tare Kushiyaki
Grilled minced chicken ball skewers
with sweet soy sauce (2pcs)
つくねチーズ 串焼き
Tsukune Cheese Kushiyaki
Grilled minced chicken ball skewers
with sweet soy sauce topped
with cheese (2pcs)
和牛タン 串焼き Wagyu Tongue Kushiyaki
Grilled thin cut wagyu tongue skewers (2pcs)
ズッキーニ 田楽味噌 串焼き Zucchini Dengaku Miso Kushiyaki
30
Grilled zucchini skewers
with miso sauce (2pcs)
Nin Niku Shoyu Zuke Kushiyaki
Wagyu Tongue Kushiyaki
Zucchini Dengaku Miso Kushiyaki
Chef’s recom
CHARCOAL GRILL
鮭の照り焼き いくらソース
キノコのバター醤油ソテー添え 140
(NEW) Shake Teriyaki Ikura Sauce &
Sauteed mix mushroom
Grilled salmon dressed with teriyaki sauce,
salmon skin and salmon roe on top
served with sauteed mixed mushroom
with butter and soy sauce
銀だらの西京味噌焼き
山葵マッシュポテトとアスパラ
明太子ソース 190
Shake Teriyaki Ikura Sauce &
Sauteed mix mushroom
(NEW) Cod Fish Saikyomiso Yaki &
Wasabi Mashed Potato
Grilled marinated cod fish in white miso
sauce served with wasabi mashed potato,
asparagus with cod fish roe sauce
and grilled zucchini with miso
有頭海老2色ソース焼き
雲丹を挟んだ焼き帆立添え バジルソース 180
(NEW) Yuto Ebi 2 Kinds Sauce Yaki &
Hotate Uni Yaki
Grilled prawn served with cod fish roe sauce &
seaweed taru taru sauce, Udon peperoncino
served with grilled scallop and sea urchin
with basil sauce
トウモロコシ 炭焼き (NEW) Toumorokoshi Sumiyaki
40
Cod Fish Saikyomiso Yaki &
Wasabi Mashed Potato
Grilled sweet corn with soy sauce and butter
鮭と茸の朴葉包み焼き
Shake & Vegetables Houba Yaki
160
Grilled salmon and vegetables with
yuzu miso wrapped with Japanese leave sheet
エリンギ 炭焼き Eringi Sumiyaki
40
Grilled eringi mushroom
recommendation
Yuto Ebi 2 Kinds Sauce Yaki &
Hotate Uni Yaki
Shake & Vegetables Houba Yaki
Toumorokoshi Sumiyaki
BEEF
和牛サーロイン ステーキ 150g
牛スジ味噌リゾット添え 600
(NEW) Wagyu Sirloin Steak Gyusuji
Miso Risotto Soe
Grilled wagyu sirloin (+9) steak (150g)
served with risotto of trimmed beef stew
with miso paste and red wine
テンダーロイン ステーキ US150g 380
(NEW) Tenderloin Steak
Grilled US prime tenderloin steak (150g)
served with mashed potato and vegetables
on hot plate
Wagyu Sirloin Steak Gyusuji
Miso Risotto Soe
リブアイ ステーキ US 150g 350
(NEW) Ribeye Steak
Grilled US prime ribeye steak (150g)
served with mashed potato and vegetables
on hot plate
T-Bone ステーキ 400g
T-Bone Steak
400
Grilled T-bone steak (400g)
served on hot plate
厚切り和牛タン ステーキ 岩塩プレート 180
Atsugiri Wagyu Tongue Steak
Grilled wagyu tongue on salt plate
Atsugiri Wagyu Tongue Steak
Tenderloin Steak
T-Bone Steak
Chef’s recommendation
SEA FOOD
鮪の唐辛子サイコロステーキ
山葵マッシュポテト 110
(NEW) Maguro Tougarashi Saikoro
Steak Wasabi Mashed Potato
Pan fried diced cut tuna and red pepper
served with wasabi mashed potato
and taru taru sauce
海鮮味噌マヨ黒ドリア
Kaisen Miso Mayo Kuro Doria
120
Mixed of shrimp, scallop, crab meat,
squid, shimeji mushroom, onion, rice
and squid ink baked with cheese
and breadcrumbs on top
銀だら竹皮蒸し
Cod Fish Takekawa Mushi
Maguro Tougarashi Steak Wasabi Potato
180
Steamed cod fish and vegetables wrapped
with bamboo sheet
海老の天麩羅
Ebi Tempura
90
Deep fried shrimp tempura
Cod Fish Takekawa Mushi
Kaisen Miso Mayo Kuro Doria
Chef’s recommendation
TORI
ローストチキン ニンニク醤油ソース 100
(NEW) Roast Chicken Nin Niku
Shoyu sauce
Roasted chicken with garlic soy sauce
served with begetables with caesar dressing,
grilled tomato and sweet corn
フォアグラと焼きおにぎりのステーキ
Foie Gras & Yaki Onigiri Steak
180
Grilled onigiri topped with sauteed foie gras,
served with teriyaki sauce
丸鶏の白湯コラーゲン鍋 Maru Tori Collagen Nabe
Roast Chicken Nin Niku Shoyu sauce
300
Whole chicken cooked in white chicken
collagen broth served on hot soup bowl
鴨ロースの味噌焼き 無花果ジャム
170
Kamo Rosu Miso Yaki Ichijiku Jam
Grilled marinated duck breast in
white miso sauce served with fig jam
Kamo Rosu Miso Yaki Ichijiku Jam
Foie Gras & Yaki Onigiri Steak
Maru Tori Collagen Nabe
Chef’s recommendation
PORK
豚バラ 山葵串焼き
50
石焼き豚バラしゃぶしゃぶうどん 150
(NEW) Buta Bara Wasabi Kushiyaki
Grilled pork belly skewers
with wasabi (2pcs)
(NEW) Ishiyaki Buta Bara
Shabu Shabu Udon
Hot stone pot udon served with
sliced pork belly and bonito sauce
豚巻き おにぎり (NEW) Buta Maki Onigiri
Buta Bara Wasabi Kushiyaki
50
Grilled rice wrapped with sliced pork belly
skewer (2pcs)
豚角煮 山葵ポテト餡
140
(NEW) Buta Kakuni Wasabi Potato An
Braised pork belly with soysauce and sugar,
topped with wasabi mashed potato
蒸し豚 葱まみれ ポン酢ソース
(NEW) Mushi Buta Negi Mamire
Ponzu Sauce
85
Buta Maki Onigiri
Steamed sliced pork belly with leek,
spring onion and ponzu sauce
豚バラ 一味串焼き
50
豚バラ 柚子味噌串焼き 50
Buta Bara Ichimi Kushiyaki
Grilled pork belly skewers
with red pepper (2pcs)
Buta Bara Yuzu Miso Kushiyaki
Grilled pork belly skewers
with yuzu miso (2pcs)
Buta Kakuni Wasabi Mashed Potato An
Mushi Buta Negi Mamire Ponzu Sauce
Chef’s recommendation
Buta Bara Ichimi Kushiyaki
RICE, NOODLE & SOUP
石焼き海鮮蟹あんかけチャーハン
(NEW) Ishiyaki Kaisen Kani
Ankake Chahan
100
Sumiyaki Onigiri Tai Chazuke
60
Kaisen Oyako Kamameshi
赤出汁
Aka Dashi
白出汁
125
Shiro Dashi
15
石焼き和牛しゃぶしゃぶうどん
冷製 ひと口シューター
日本そばor稲庭うどん Hot stone pot udon served with
sliced wagyu beef and bonito sauce
Reisei Hitokuchi Shooter (Soba/Udon)
Cold boiled udon or soba served
on shooter glass
15
Japanese soup made with white miso paste
Steamed Japanese rice with grilled salmon
and salmon roe in special pot
370
Japanese soup made with red miso paste
Sliced sea bream on grilled onigiri
served with bonito stock
海鮮親子釜飯
Unagi Hitsumabushi
Japanese steamed rice topped with water eel,
served with bonito sauce (2pax)
Hot stone pot seafood fried rice served
with crab sauce
炭火焼きおにぎり 鯛茶漬け
鰻ひつまぶし
(2名) 190
Ishiyaki Wagyu Shabu Shabu Udon
70
石焼き海鮮ラーメン
Ishiyaki Kaisen Ramen
100
Homemade seafood ramen in hot stone pot
Ishiyaki Kaisen Kani Ankake Chahan
Unagi Hitsumabushi
Sumiyaki Onigiri Tai Chazuke
Ishiyaki Wagyu Shabu Shabu Udon
Chef’s recommendation
DONBURI
ウナギ重
Unagiju
210
Steamed rice topped with steamed water eel
海鮮ちらし重 特選
Kaisen Chirashiju Tokusen
180
400
Chef’s choice of assorted sashimi
on top of sushi rice
海鮮ちらし重 極上
Kaisen Chirashiju Gokujo
Chef’s special choice of assorted sashimi
on top of sushi rice
炭焼き 焼き鳥重 Sumiyaki Yakitoriju
95
170
Steamed rice topped with grilled
assorted skewers
漬け牛カルビ重
Zuke Kalbiju
Grilled marinated beef on top of steamed rice
Zuke Kalbiju
Unagiju
Kaisen Chirashiju Gokujo
Sumiyaki Yakitoriju
Kaisen Chirashiju Tokusen
Chef’s recommendation
DESSERT
抹茶ぜんざい アイスクリーム
Maccha Zenzai Ice Cream
40
Yaki Fruits Gratin
Umeshu jelly & Shiso Sorbet
Fruits Cocktail
60
40
45
35
Baked custard and red bean with fruits
揚げパン バニラアイスサンド
Deep fried sandwich filled
with vanilla ice cream and
drizzled honey sauce on top
アイスクリーム(抹茶・黒ごま・小豆)
Japanese Ice Cream
(Maccha, Kuro Goma, Azuki)
Maccha chocolate fondant cake served
with vanilla ice cream
Yaki Sweet Potato Kuro Goma
Ice Cream
Age Pan Vanilla Ice Sandwiches
Dessert cocktail with Japanese wine plum jelly,
Japanese leaves sorbet and seasoned fruits
焼きスィートポテト 黒ゴマアイス添え Baked Yuzu Cheese Cake
焼きフルーツグラタン
梅酒ゼリーと大葉シャーベットのフルーツカクテル 45
Maccha Fondant Cake
Vanilla Ice Cream
Baked yuzu cheese cake
Mochi and maccha red bean sauce
with a choice of ice cream
(Japanese green tea, black sesame,
red bean)
抹茶フォンダンケーキ バニラアイス添えて
柚子チーズケーキ 45
Baked sweet potato served
with black sesame ice cream
Baked Yuzu Cheese Cake
25
A choice of Japanese ice cream
(Japanese green tea, black sesame, red bean)
ほうじ茶ブリュレ
Houjicha Brulee
30
Japanese roasted green tea custard pudding
Houjicha Brulee
Maccha Fondant Cake Vanilla Ice Cream
Chef’s recommendation
BEVERAGE MENU
ソフトドリンク
SOFT DRINK
コーラ
Coke
ビール
BEER
40
コーラ ゼロ
Coke Zero
40
スプライト
Sprite
40
ジンジャーエール
Ginger Ale
40
ウーロン茶 Oolong Tea
40
50
フィジ ウォーター Fiji Mineral Water 500ml
サンペレグリノスパークリングウォーター500ミリリットル
San Pellegrino Sparkling Water 500ml 本日のJapanese TWG Tea (Refill)
Today’s TWG Japanese Tea (Refill)
65
フレッシュジュース
FRESH JUICE
オレンジフレッシュジュース
Orange Fresh Juice
50
スイカフレッシュジュース Watermelon Fresh Juice
50
ハニーデューフレッシュジュース
Honeydew Fresh Juice
50
アップルフレッシュジュース
Apple Fresh Juice
50
キウイフレッシュジュース Kiwi Fresh Juice
50
イチゴフレッシュジュース Strawberry Fresh Juice
50
Bintang Draught
By glass 生ビール グラス
By pitcher 生ビール ピッチャー
サッポロ プレミアム ビール ボトル
Sapporo Premium Beer
45
180
65
Japanese flavored Beer
北海道メロン
Hokkaido Melon
55
柚子ハニー Yuzu Honey
55
抹茶 Green Tea
55
焼酎
JAPANESE SHOCHU
黒若潮 (芋)
Kurowakashio
さつま無双 (芋)
Satsuma muso
黒伊佐錦 (芋)
Kuroisanishiki
白波 黒 (芋)
Shiranami by bottle 900
by glass
95
by bottle 900
by glass
95
二階堂 (麦)
Nikaidou
by bottle 900
by glass
95
by bottle 1000
by glass 130
by bottle 750
by glass
95
by bottle 900
by glass
95
by bottle 900
by glass
95
梅酒
PLUM WINE
梅酒 Umeshu
蜂蜜 梅酒 Honey Umeshu
Chef’s recommendation
日本酒
JAPANESE SAKE
越の華 桂清水 純米大吟醸 〈新潟〉
Koshinohana Katsurashimizu Junmai Daiginjo〈NIGATA〉
by bottle 1800ml
by glass 120ml
2300
160
久保田 紅寿 特別純米 〈新潟〉
Kubota Koju Tokubetsu Junmai〈NIGATA〉
by bottle 1800ml
by glass 120ml
1900
135
久保田 千寿 特別本醸造 〈新潟〉
Kubota Senju tokubetsu Hon-Jozo〈NIGATA〉 by bottle 1800ml
by glass 120ml
1600
110
大関 上撰 金冠 辛口 〈兵庫〉
Ohzeki Josen Kinkan Karakuchi〈HYOGO〉
by bottle 1800ml
by glass 120ml
1300
90
by bottle 1800ml
by bottle 720ml
by bottle 300ml
3000
1450
600
by bottle 520ml
3000
白龍 純米大吟醸 〈新潟〉
Hakuryu Junmai Daiginjo〈NIGATA〉
満寿泉 純米大吟醸 〈新潟〉
Masuizumi Junmai Daiginjo-Tiger Lucky Bottle 〈TOYAMA〉 天山 七田 純米大吟醸 〈佐賀〉
Tenzan Shichida Junmai Daiginjo〈SAGA〉
by bottle 720ml
1750
大阪屋 長兵衛 大吟醸 〈兵庫〉
Osaka-Ya Chobei Daiginjo〈HYOGO〉
by bottle 720ml
1000
京姫 匠 純米吟醸 〈京都〉
Kyohime Takumi Junmai Ginjyo〈KYOTO〉
by bottle 720ml
950
八海山 清酒 〈新潟〉
Hakkaisan Seishu〈NIIGATA〉
by bottle 720ml
950
福光屋 風よ水よ人よ 純米 〈石川〉
Fukumitsuya Kazeyo Mizuyo Hitoyo Junmai 〈ISHIKAWA〉 by bottle 720ml
950
高の井 越の初梅 純米 〈新潟〉
Takanoi Koshinohatsuume Junmai〈NIIGATA〉 by bottle 720ml
900
山田錦 特別純米 〈兵庫〉
Yamadanishiki Tokubetsu Junmai 〈HYOGO〉 by bottle 300ml
350
辛丹波 本醸造 〈兵庫〉
Karatamba Hon-Jozo 〈HYOGO〉
by bottle 300ml 350
Chef’s recommendation
Wine By The Glass
White Wine
Grape
Vintage
Glass
Bottle
EN0001
Ohau Gravels Woven Stone - New
Zealand
Sauvignon Blanc
2011
100
550
EN0002
Gustave Lorentz Reserve Riesling France
Riesling
2012
110
620
Red Wine
EN0010
Vina Ventisquero Grey - Chile
Cabernet
Sauvignon
2009
110
590
EN0011
Montes Alpha Merlot
- Chile
Merlot
2010
110
620
EN0012
Montes USA Star Angel - USA
Syrah
2008
150
850
Vintage
Country
Bottle
Bordeaux Blend
2006
France
3350
Chardonnay
2007 Australia
1750
premium wine
Red Wine
EN0100
Grape
Chateau Lynch Bages
White Wine
EN0110
Leeuwin Estate Art Series
Chardonnay
Wine By The Bottle
Champagne
EN0020
Lanson Black Label Brut
Grape
Vintage
Country
Bottle
Cardonnay, Pinot
Noir, Pinot Meuniere
N.V
France
1400
Sparkling
EN0030
De Bortoli Jean Pierre Celebration
brut
Chardonnay, Pinot
Noir
N.V Australia
600
EN0031
Medici Ermete Villa Del Vento
Sorbara Secco
Lambrusco
N.V Australia
500
Chef’s recommendation
Wine By The Bottle
Old World White
EN0061
Gustave Lorentz Pinot Gris
Schofweg
Pinot Gris
2011
France
880
Old World Red
Grape
Vintage
Country
Bottle
EN0070 Chateau De Valcombe Garance
Syrah
2010
France
910
EN0071 Chateau Chantemerle
Bordeaux Blend
2008
France
540
EN0072 Olivier Leflaive Volnay
Pinot Noir
2010
France
1450
EN0073 Marques De Riscal Reserva
Tempranillo
2007
Spain
750
Chardonnay
2010
Chile
540
Semillon
2010
Australia
690
2011
Australia
1000
New World White
EN0080
Vina Ventisquero Queulat Gran
Reserva
EN0081 Tyrrell’s Lost Block Semillon
EN0082 Kilikanoon Morts Reserve Watervale Riesling
New World Red
EN0090 Kaiken Malbec
Malbec
2011
Argentina
500
EN0091 Peter Lehmann Stonewell Shiraz
Shiraz
2005
Australia
1850
EN0092 Vina Ventisquero Pangea Syrah
Syrah
2007
Chile
1200
EN0093 Montes Alpha M
Cab Sauv, Cab Franc,
Merlot, Petit Verdot
2010
Chile
1900
EN0095 Woollaston Pinot Noir
Pinot Noir
2010
New
Zealand
890
Scheurebe
2010
Austria
720
Sweet Wine
EN0050
Hans Tschida Ba (Beerenauslese)
Seewinkel samling (375ml)
Chef’s recommendation