MERRY CHRISTMAS DEC. 24, 2014 APPETIZERS Award Winning Potato-Encrusted Crabcake “Connecticut’s Best” Connecticut Magazine, 14 Years In A Row Potato-encrusted Maryland lump crab meat pan fried to a golden brown, with our special remoulade sauce 15 Mozzarella en Carrozza Shrimp Cocktail Breaded and fried, topped with marinara sauce 12 4 colossal Gulf white shrimp served with both our tangy cocktail sauce and our special remoulade sauce 15 Fried Calamari w/ Sliced Hot Cherry Peppers Crab Cocktail with Dijon Aioli The popular favorite with a spicy twist 15 King crab meat served with Dijon aioli 15 SOUPS SALADS Award-Winning New England Clam Chowder Carmen Anthony “Signature” Chop Salad “Connecticut’s Best” Connecticut Magazine’s Reader Poll A tasteful array of confetti vegetables, chilled greens, Gorgonzola cheese, with a hint of sliced hot cherry peppers, tossed in our balsamic vinaigrette and topped with a colossal shrimp Our own celebration of the classic 10 10 Classic French Onion Classic Caesar Salad Slow-cooked sweet onions in a rich mahogany broth, topped with Swiss & mozzarella cheeses 10 Our housemade Caesar dressing with garlic croutons and grated Parmigiano-Reggiano cheese 10 Italian Wedding Soup Campagna Salad An old family recipe that combines escarole, meatballs, and pasta in a hearty broth 10 Fresh mixed field greens, grape tomatoes, red onions, Gorgonzola cheese, and our own housemade balsamic vinaigrette 9 ENTREES Served with Yukon Gold sour cream and chive mashed potatoes and Brussels sprout hash Live Cold Water Lobsters Alaskan King Crab Freshly pulled from our in-house saltwater tank, any size from 2 lbs. to 5 lbs., then boiled or baked stuffed Ask about our “King of the Tank” Boiled 23 per lb / Stuffed 25 per lb Your Choice of 1 or 2 lbs of jumbo king crab legs 1 lb - 35 2 lb—70 Slow Roasted Prime Rib of Beef Baked Stuffed Shrimp “Connecticut’s Best” Statewide Connecticut Magazine 2010-2013 4 Colossal Gulf white shrimp baked with our Ritz cracker scallop, shrimp and crabmeat stuffing 32 A generous portion of our award winning Certified Angus Prime Rib, grilled or au jus, served with our zesty horseradish sauce 38 Simply Grilled 8oz Filet Lobster Fra Diavolo Tender and juicy, the most flavorful cut of USDA Choice Beef tenderloin 34 Lobster meat in a spicy red sauce over linguini 33 Filet Aragosta A generous pan-seared fillet sautéed in a white wine butter sauce with Roma tomatoes, capers, garlic, olives, fresh basil & hot cherry peppers, served with pasta in lieu of potatoes and vegetable 39 Chilean Sea Bass Calabrese Tender USDA Choice filet mignon grilled to perfection, topped with a generous portion of lobster meat in a Gorgonzola cheese demi glaze 45 Filet Trio 3 petite USDA Choice filet mignons grilled to perfection and prepared Aragosta, Oscar, and Au Poivre style 49 Land and Sea Platter Tender 8 oz. USDA Choice filet mignon grilled to perfection and an 8 oz. cold water lobster tail 59 SPECIALTY COFFEES All Imported Lavazza Coffees Coffee 2.5 Cappuccino 4 Espresso 3 Salmon Imperial Grilled Salmon topped with asparagus, diced Roma tomatoes and Jumbo Lump crabmeat in a garlic basil butter sauce 29 Chicken Carmen Anthony Two fresh boneless chicken breass, Breaded and sautéed with a garlic buerre blanc 24 HOUSEMADE DESSERTS White Chocolate Cheesecake 9 “Moan-Inducing” White and Dark Chocolate Bread Pudding 9 Warm Chocolate Torte a la Mode 9 Crème Brulée 9 GIFT CERTIFICATES Purchase $100 and get a $20 bonus certificate!* Ask your server to purchase. *Some restrictions apply FULL CHRISTMAS MENU AVAILABLE FOR TAKE OUT