COURTESY TRANSLATION (S.C.I.A) CERTIFIED DECLARATION OF BUSINESS START UP OF TEMPORARY SALE/SERVING OF FOOD AND DRINKTO THE PUBLIC - EVEN FREE OF CHARGE FOR THE DURATION OF THE EVENT EXPO MILANO 2015 (MAY 1 TO OCTOBER 31, 2015) To the Municipality of MILAN 1 Pursuant to Regional Laws No 11/2014 and 33/2009 and to Legislative Decree No 78/2010 converted into Law No 122/2010 The undersigned _________________________________________________________________________ (name and surname) fiscal code/VAT number/ID Number born in ____________________________ resident in ___________________________________________ street ________________________________ n. _____ ZIP _______ Country_________________________ tel. ____/_________ fax ____/_________ e-mail _______________________________________________ citizenship______________________________ (specify citizenship) As: Commissioner General of Section (Official Participant) or Director (Non-Official Participant) representative of__________________________________ (name of Participant) at Expo Milano 2015 Appointed representative of ____________________________ (name of Participant) at Expo Milano 2015* * Use of the Power of Attorney is optional. The Power of Attorney must be attached. (or, alternatively) As: Owner Legal representative of the sole Proprietorship Other __________________________________________ of the Enterprise/ Company/Entity Trade or Company name: ___________________________________________________________ Fiscal code VAT number (if different from Fiscal Code) With registered offices in _____________________ St. ________________________ n. _____ ZIP ___________ tel. ____/_________ fax ____/_________ e-mail ______________________________________________ Enrolled in business Register of C.C.I.A.A (Chamber of Commerce) of_________ n. ___________________ Aware of the criminal and administrative consequences provided for by arts. 75 and 76 of Decree of the President of the Republic (DPR) No 445/2000 for false declarations and creation or use of false documents GIVES NOTICE OF THE START OF THE 2 Activity of temporary retail sale of non-food products Activity of temporary retail sale of food products Activity of temporary preparation and serving of food and drinks Activity of temporary preparation of food and drinks Activity of temporary serving of food and drinks prepared out of the site Activity of temporary free tasting of food and drinks for the public Page 2 of 6 3 INFORMATION CONCERNING FOODS THAT WILL BE USED FOR THE ABOVE INDICATED ACTIVITIES (multiple answers allowed): Products produced/offered for sale Loose products Packaged products Do the products marketed require temperature controlled storage? YES (refrigeration) YES (freezing/deep freezing) NO (can remain at ambient temperature) (if YES) list of the main refrigerating equipment ___________________________________________________ ___________________________________________________________________________________________ Merchandise Description Animal origin products (describe the animal species and the types of animal origin products, for example for fresh meat indicate lamb, beef, pork etc ; for transformed products indicate: cured meats, preserves etc.): ___________________________________________________________________________________________ ___________________________________________________________________________________________ ___________________________________________________________________________________________ Non animal origin products: ________________________________________________________________ ___________________________________________________________________________________________ Novel Food :_______________________________________________________________________________ ___________________________________________________________________________________________ Preparation methods preparation (extemporaneous) with immediate consumption; delayed consumption with preparation carried out: at the site where serving/sale takes place; at a different site: (indicate the site) street ___________________________________________ n. _____ ZIP ________ With the following methods of transport of the product: vehicle with refrigeration system vehicle with heat maintaining system (T > 65°C) other Page 3 of 6 CHARACTERISTICS OF THE ACTIVITY SUBJECT OF NOTIFICATION 4 Site where the activity takes place: INSIDE the Expo Milano 2015 Exhibition Site 4A in a structure identified by the plans – both general and specific – attached to the this declaration, situated at: Lot n. _________________ Self-built Pavilion of the Participant (name of Participant) ______________ realised on the basis of the Communication of Free Building Activity Start Up according to art. 6 clause 2, letter b) of the Decree of President of the Republic (D.P.R.) No 380/2001, for the realisation of the temporary Participants’ Self-Built exhibition space at Expo 2015, favourable approval of the Commission of Integrated Vigilance for Expo 2015 PG __________/_____________ dated ___/___/______ Lot Cluster n. _________________of the Participant (name of Participant)______________ Service Area n._________________ Service Unit n._________________ Cascina Triulza and surroundings (specify area/room)________________ floor _____________ Thematic Area _________________ Other area inside the Exhibition site _________________ Palazzo Italia, floor ________ Cardo artefact (specify) __________________ floor_____ OUTSIDE the Exhibition Site of Expo Milano 2015 and within the territory 4B1 of the Municipality of MILAN - In a PRIVATE AREA (located within the territory of the Municipality of Milan, outside the Exhibition Site of Expo Milano 2015) During the initiative called ______________________________________________________ __________________________________________________________________________ which has been acknowledged as an “Expo in Città” event which has not been acknowledged as an “Expo in Città” event which will take place in street _____________________________________________ n. _____ in rooms located: at street level at basement level where suitable conditions of ventilation, illumination and microclimate are guaranteed (art. 65, c. 2 Legislative Decree No 81/2008) and for the use of which Local Health authorities consent have given their consent (art. 65, c. 3 of Legislative Decree 81/2008) loft on the first floor or higher Page 4 of 6 OUTSIDE the Exhibition Site of Expo Milano 2015 and within the territory 4B2 of the Municipality of Milan - In a PUBLIC AREA (located within the territory of the Municipality of Milan, outside the Exhibition Site of Expo Milano 2015) During the initiative called ______________________________________________________ _______________________________________________________________________________ which has been acknowledged as an “Expo in Città” event which has not been acknowledged as an “Expo in Città” event Which will take place _________________________________________________________ according to the request/authorisation for concession of public land registered at General Protocol. n. dated ______________ for the carrying out of the initiative called___________________________ number of counters present (as in the attached list of operators)__________________________ NB: Section 4B2 does not apply to activities of street merchants activities on public areas subject to articles 16 and following of Regional Law No 6/2010 5 NUMBER OF PERSONNEL |__|__|__|__| Indicate number of personnel expected at the moment of presentation of the SCIA, independently from the contract type. By “personnel” is meant whoever at any title working at the work site concerned by the present declaration. 6 DURATION of the ACTIVITY (Indication of the final date is valid as declaration of end of activity) from _______/_________/______________ to ______/_________/_______________ Page 5 of 6 THE UNDERSIGNED FURTHERMORE DECLARES 7 that the activity will be carried out in respect of all regulations applicable to the activity concerned by the present declaration, in respect of the related prescriptions in the matter of urban regulations, public hygiene, building hygiene, protection of the environment, health protection at the workplace, food safety, and in respect of the local urban police regulations. that the structures are ready as from the date of presentation of this Declaration. that the relevant requirements, general and specific, regarding hygiene sub art. 4 and Attachment II of Regulation (EC) n. 852/2004 of the European Parliament and Council dated 29 April 2004, have been met coherently with the activity carried out; that the personnel have been sufficiently trained on hygiene regulations and on procedures based on the HACCP principles that are to be respected during the handling and serving of food. DECLARES His/Her OWN BUSINESS according to Community Regulation 852/2004 8 THE UNDSERSIGNED FURTHER ATTACHES copy of a valid identity document of the signatory (mandatory attachment) general floor plans where location inside Exhibition Site of Expo Milano 2015 can be identified (attachment to be prepared by who fills out Section 4a) detailed floor plan on 1:100 scale showing functional configuration of the rooms – the internal subdivision of the spaces as well as the floor level must be indicated (attachment prepared by who fills out Section 4a and 4b1) self-certification form concerning moral requirements as per art. 71 of Legislative decree 59/2010 with reference to subjects indicated by Legislative Decree No 159/2011 (attachments to be prepared by who fills out Sections 4b1 - 4b2) list of participating operators/firms, together with related self-certification forms concerning moral requirements as per art. 71 of Legislative Decree No 59/2010 referred to those subjects indicated by Legislative Decree No 159/2011 (attachments prepared by who fills out Section 4b1-4b2, when a sole organising subject presents a cumulative SCIA) receipt of payment of health fees to ASL Milan (mandatory attachment, except for the sale of non food products). 9 SIGNATURE _______,date ____________ signature___________________________________________ N.B. Copy of this declaration, together with its delivery receipt, must be clearly displayed to the public in the site where the activity is carried out. Page 6 of 6
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