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E M A D E PA S TA F I N E S T M A D E PA S TA F R E S H LY M A D ADDRESS 110 Haddon Ave / Westmont, NJ 08108 PHONE 856.854.7666 / FAX 856.854.6098 HOURS tues-fri 9:30 - 6 / sat 9:30 - 5 / sun 10 - 2 www.severinopasta.com Agnolotti Acini de Pepe Bowties Mini Bowties Capellini Cavatappi Cavatelli Ditalini Elbows Fettuccine Fusilli (Tuscan) Gemelli Gnocchi Lasagna Lumache Manicotti Orecchiette Orzo Pastina Penne Pennine Radiatori Ravioli Ravioletti Rigatoni Rotini Sacchetti Shells Baby Shells Strozzapreti Tortellini Tortelloni GNOCCHI Whole Wheat Rotini GNOCCHI Wagon Wheels GNOCCHI Ziti 1. EGG PASTA ~ 2. SPECIALTY FLAVOR PASTA ~ 3. SPECIALTY EGG CUTS ~ “Pasta all’ uovo” made with 100% semolina flour. Every pound of pasta is cut, portioned and wrapped by hand. Hand crafted, naturally flavored pasta. All natural ingredients. Handcut & portioned. All of our fresh pasta can be custom cut to your specifications. Sheets, squares, circles or strips. Pre-cut sizes for your convenience. Available in all cuts (Portions: 2 oz. / 4 oz. / 6 oz.) (Portion Size: 2oz. / 4oz. / 6oz.) Available in pasta dough for lasagna, layering, open faced products or frying. Also available in ravioli dough for creating your own custom fillings or stuffed products. ß Capellini ß Trenette ß Tonnarelli ß Fettuccine ß Spaghetti ß Pappardelle ß Linguine ß Hand Cut Pappardelle (Portion: 5 oz.) ß Spaghetti LP ( 5 oz. portion ) ß Anise RAVIOLI DOUGH ß Precooked Lasagna Sheet (12”x 12”) ß Ravioli Sheet (8”x 11” or 14”x 14”) Arugula ß Basil Sage ß Rosemary Pepper ß Squares (3”x 3”, 4”x 4”, or 5”x 5”) ß Squares (3”x 3”, 4”x 4”, or 5”x 5”) ß Beet ß Roasted Red Pepper ß Circles (3” or 5”) ß Circles (3” or 5”) Lasagna Strips Lasagna Sheets ß Black Squid Ink ß Saffron ß ß Buckwheat/Soba ß Scallion Pepper ß ß Cracked Black Pepper ß Sesame Ginger ß Soy (Low Carb.) ß Spinach ß Spinach Garlic tomato, whole wheat) ß Spinach Pepper (11.5 lbs. per case) Four Pepper ß Spring Mix (spinach, saffron, tomato) ß Fusilli (rustic and classic) ß Strascinati (hand pulled orecchiette) ß Cortecce (hand stretched cavatelli) ß Strozzapreti (priest strangler) ß Troffie ß ß PASTAS EGG SHEETS Roasted Garlic & Tomato ß ß Curry ß Fall Trio (saffron, HOM EM A D E ß Garlic Basil ß Kalamata Olive ß Sundried Tomato ß Lemon Basil ß Toasted Almond ß Lemon Chive ß Toasted Sesame ß Lemon Dill ß Tomato ß Lemon Pepper ß Tomato Basil ß Lemon Pepper Basil ß Tomato Sage ß Pumpkin ß ß Roasted Chili Tri-Color (spinach, tomato. egg) ß Roasted Corn ß Whole Wheat 4. HAND PULLED PASTA ~ Pulled and stretched pasta shapes just like mama used to make on Sundays! 5. FRESH TUSCAN STYLE FUSILLI ~ Classic Tuscan style fusilli, rough in texture with a lazy curl 10-12” in length. (8 lbs. per case) ß Fusilli Toscona MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971 3 6. HOMEMADE RAVIOLI ~ 7. SPECIALTY SQUARE RAVIOLI ~ 9. MEDIUM SQUARE RAVIOLI ~ We start with the freshest quality ingredients, then add our 30 years experience to the mix. The result is the finest ravioli the market has to offer. (10 doz. per case) (12–22oz. boxes / 16 lbs. / 600 count) (5 doz. per box / 10 doz. per case) ß Cheese (Traditional Square) ß Spinach ß Boursin Cheese (basil dough) ß Cheese ß Vegan Artichoke ß Spinach Ravioli (spinach dough) ß Feta & Walnut ß Spinach ß Beef ß Spinach & Wild Mushroom ß Sweet Potato & Shitake Mushroom ß Pumpkin ß Porcini Mushroom (porcini dough) ß Savory Pumpkin (pumpkin dough) ß Grilled Portabella ß Roasted Garlic & Rosemary ß White Bean & Basil (vegan) ß Roasted Chicken & Gouda ß Grilled Vegetable (roasted chili dough) ß Spinach & Asiago (10 doz. per case) ß Mixed Greens with Goat Cheese ß Shrimp Ravioli ß Broccoli di Rabe & Sundried Tomatoes ß Shrimp Ravioli (black squid ink dough) ß Roasted Butternut Squash (whole wheat dough) ß Smoked Salmon Ravioli ß Fire Roasted Tomato & Fresh Basil (saffron dough) ß Maryland Crab Ravioli ß Jalapeno, Monterey Jack & Colby (excellent deep fried) ß Lobster Ravioli (red lobster dough) ß Grilled Asparagus, Roasted Pepper & Smoked Provolone (roasted red pepper dough) ß Sundried Tomato & Smoked Mozzarella (sundried tomato dough) Miniature sized ravioli…about the size of a thumb nail, filled with ricotta cheese. (10 lb. per case) (18–20 count per lb. / 10 lbs. per case) RAVIOLI Our all natural seafood ravioli full of flavor. 11. RAVIOLETTI ~ 8. ROUND RAVIOLI ~ HAN DM A D E 10. SEAFOOD RAVIOLI ~ ß Goat Cheese Pine Nut (balsamic dough) ß Artichoke Reggiano Spinach ß Kalamata Olive Feta (purple stripe) ß Chicken Artichoke ß Eggplant Gorgonzola (saffron/spinach) ß Veal and Spinach (spinach stripe) ß Lobster, Crab & Shrimp (black & white stripe) ß ß Cheese Ravioletti (precooked, hex shape) ß Cheese Ravioletti (square) Feta Black Bean (cilantro dough) MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971 5 12. ~ STUFFED RIGATONI A new twist on a classic. Homemade Rigatoni delicately filled with cheese or spinach and cheese. We add a pinch of Romano cheese and nutmeg to complete this wonderfully filled pasta. (10 lbs. per case) ß ß Cheese Spinach & Cheese ß Mini Cheese 13. AGNOLOTTI ~ 16. STUFFED SHELLS ~ Half moon shaped pasta with scalloped edges. Our jumbo stuffed shells are hand-filled with over 2.5 oz. of fresh whole milk ricotta cheese…the largest and best by far! (10 lbs. per case) ß Cheese Agnolotti ß Sweet Potato Agnolotti (5 doz. per case) ß Basil Pesto Agnolotti ß Veal and Sage Agnolotti ß Custom fillings Available Cheese Stuffed Shells ß Spinach (Florentine) Stuffed Shells 14. SPECIALTY AGNOLOTTI ~ 17. MANICOTTI ~ Generously-sized, pre-cooked half moon shaped pasta with scalloped edges and chunky fillings. Hand-rolled & filled with our homemade, whole milk ricotta cheese. (7.5 doz. per case) ß Cheese Manicotti ß Shrimp & Spinach Manicotti (3 oz.) Custom fillings Available ß Porcini Agnolotti (egg dough) ß Spinach Manicotti ß Crab, Shrimp & Spinach Manicotti ß Lobster (tomato/egg striped dough) ß Wild Mushroom Manicotti ß Lobster Manicotti ß Grilled Vegetable Agnolotti ß Shrimp Manicotti 15. RICOTTA CAVATELLI ~ Ricotta Cavatelli are a lighter version of the potato gnocchi. Made with whole milk ricotta cheese, semolina, flour, eggs and a touch of salt. Can be served hot or cold. (10 lbs. per case) FRE S H LYM A D E RIGATONI ß Ricotta Cavatelli ß Whole Wheat Cavatelli MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971 7 18. ~ STUFFED GNOCCHI Soft potato dough stuffed with seasonal ingredients. Excellent deep fried or pan-seared. (11.5 lbs. per case) Porcini Stuffed Gnocchi ß Pumpkin Stuffed Gnocchi ß 19. POTATO GNOCCHI ~ 21. TORTELLINI ~ Made in the traditional style with potatoes, semolina flour, eggs and a touch of salt. Our specialty gnocchi is made with the freshest produce, herbs, spices and is full of flavor! A classic filled pasta made in the traditional style. Only the finest beef and cheese is used to create our authentic and flavorful fillings. (12 lbs. per case) (10 lbs. per case) *Precooked ß Potato Gnocchi ß Tri-Color Gnocchi ß Meat Filled Tortellini ß Homestyle Potato Gnocchi (no ribs) ß Sweet Potato Gnocchi ß Cheese Filled Tortellini * ß Spinach Gnocchi ß Pumpkin Gnocchi ß Tri-Color Cheese Filled Tortellini * ß Garlic & Basil Gnocchi ß Porcini Gnocchi ß Spinach Tortellini (spinach dough) ß Roasted Red Pepper Gnocchi ß Mountain Gorgonzola Gnocchi ß Basil Pesto Tortellini ß Cracked Black Pepper Gnocchi ß Goat Cheese Gnocchi ß Ricotta Gnocchi ß Roasted Garlic Gnocchi A “sister” to the tortellini, only twice as large in size. 20. SACCHETTI PASTA ~ T R A D I T I O N A L LY M A D E GNOCCHI 22. TORTELLONI ~ (10 lbs. per case) Pasta purses with a flowering top. Great as an appetizer, main dish or even a garnish. ß 4 Cheese Tortelloni ß Spinach Filled Tortelloni (egg dough) (10 lbs. per case) ß Chicken Tortelloni ß Proscuitto & Fontina Cheese (egg dough) ß Veal Tortelloni ß Spinach & Asiago ß Wild Mushroom Tortelloni (saffron dough) ß Grilled Vegetable with Smoked Mozzarella ß Pumpkin Tortelloni ß Schezuan Chicken (Asian Style) ß Seafood Tortelloni (black/yellow striped) ß Pear & Gorgonzola Tortelloni (red wine dough) ß Feta & Black Bean Tortelloni (cilantro dough) MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971 9 23. SHORT CUTS ~ 25. PASTA MISTO ~ (20 lbs. per case) Combinations of all shapes and colors. ß Radiatori ‹‹‹ ß Penne ‹‹‹ ww ß Shells ‹‹‹ ß Pennine ß Lumache ‹‹‹ ß Gemelli ‹‹‹ ww ß Rotini ‹‹‹ ww ß Wagon Wheels 26. SPECIALTY ORZO ~ ß Ziti Lisci ß Elbows Rustic chunky cut. ß Ziti Rigati ‹‹‹ ww ß Cavatappi (20 lbs. per case) ß Flying Saucers ‹‹‹ ß Orecchiette ß Black & White (black squid ink and egg) ß Roasted Red Pepper ß Southwestern Orzo (roasted chili, saffron and black bean) (10 lbs. per case) (20 lbs. per case) ß Baby Shells ‹‹‹ ß Pastina ß Soy Orzo (Low Carb.) ß Bowties ‹‹‹ ß Acini de Pepe ß Tri-Color Orzo (tomato, egg and spinach) ß Ditalini ß Orzo ß Fall Orzo (spinach, saffron, and whole wheat) ß Tubetti ß Whole Wheat Orzo (15 lbs. per case) ß ~ DRY PASTA QUA L I T YM A D E DRY PASTA One of the oldest and most traditional pastas. These cuts are first extruded through brass dies & then dried for 24–36 hours. This longer drying period results in superior quality and texture. Severino has 25 years of drying experience. Rigatoni ww 24. LONG CUTS ~ (20 lbs. per case) ß Capellini ß Bucatini ß Spaghetti ww ß Perciatelli ‹‹‹ : AVAILABLE IN TRICOLOR ß Linguine ww ß Malfadine ww : AVAILABLE IN WHOLE WHEAT ß Fettuccine ww ß Fusilli MANUFACTURER OF THE FINEST, ALL NATURAL PASTA SINCE 1971 11 ~ 35 YEARS OF RETAIL EXPERIENCE Whether you are a corner market, gourmet specialty shop, or national grocer, there is always a place for the highest quality pasta products. Severinos is proud to offer all of our naturally-made fresh and dry pasta for retail sale, including traditional and gourmet sauces and pestos. NATU R A L LYM A D E RETAIL SHOPS All of our products come beautifully packaged, and we also provide self-dispensing slider systems for proper display and marketing. Through product support, monthly promotion, and in-store demonstrations, we’re confident that our tradition of excellence will help make these products a success in any location.
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