1. food and drink
2. food
3. grains and pasta

Handmade Premium Products
from Italy
Italian Handmade
Dry Pasta
From the heart of the Campania region of Southern Italy; rich with tradition and innovation, the
artisans of San Lorenzo guard the secrets handed down to them from generation to generation.
Infusing new techniques into the traditional flavors of Neapolitan pasta San Lorenzo has created
a brand new orignal handcrafted product.
The art of “kneeding” dough over the centuries has become increasingly popular in Italy and the
world. Today, as then, San Lorenzo has perfected this technique to ensure that the dough remains
pourous, while also retaining the famous rough surface that makes it perfect for condiments.
Much attention is also paid to the process of drying the pasta, which is essential not only in order
to preserve its unaltered organic properties, but also and especially to satisfy the pleasures of the
palate.
San Lorenzo Pasta is distinguished not only by the high quality of raw materials and the craftsmanship inherent in its production methods, but also by the quality control present at all stages
of production, from the origin of the semolina to the various methods of its preservation.
San Lorenzo offers a wide range of products from short pasta to long. From specialty formats such
as flavored pastas to those typical of the region. This variety allows the company to enter many
different markets to meet the most diverse of demands.
“San Lorenzo” seeks to preserve, and pass on the ancient and valuable food traditions of Campania
,while at the same time paying attention to modern taste and the development of new and innovative raw materials.
The company complies with all HACCP standards and offers the highest reliability, transparency
and quality assurance to customers. The production process is controlled in all its stages, starting
from the selection of the best beans directly from the manufacturer. The San Lorenzo guarantee is
of one of quality throughout the production cycle.
Certified by: ISO 9001:2008
IFS International Food Standard
BRC Global Standard - Food , ISSUE 5
ICEA Institute of Certification Ethical and Environmental
ISO 14001-2004
For a better guarantee of quality, the pasta is dried only at low temperatures (about 50° C) with a
very slow drying period which can vary from a minimum of 20 hours to a maximum of 56.
Utilizing a variety of sizes and characteristics in all stages of production, San Lorenzo was able
over the years to spread their own brand in Europe and now brings that same level of expertise
to the United States.
Formati regionali
Regional Pasta
MP00028 / Capunti
MP00029 / Cavatelli
MP00030 / Fusilli
MP00031 / Fusilli Avellinesi
MP00032 / Fusilli Cilentani
MP00033 / Filei Tropeani
MP00034 / Orecchiette
MP00035 / Trofie
Formati regionali
Regional Pasta
MP00067 / Strascinati
Formati Classici
Classic Pasta
MP00037 / Penne Zite
MP00038 / Penne Lisce
MP00040 / Rigatoni
MP00039 / Pennette Rigate
MP00042 / Maccheroni
MP00041 / Tubetti
MP00043 / Gemelli
MP00045 / Caserecci
Formati Classici
Classic Pasta
MP00049 / Creste di Gallo
MP00051 / Lumache
MP00057 / Penne Zite Rigate
MP00059 / Ruote
MP00060 / Torchietti
MP00061 / Tubetti Rigati
MP00077 / Gramigna
MP00080 / Trapnariello
Formati Classici
Classic Pasta
MP00113 / Tubettoni Rigati
MP00126 / Amorini
MP00114 / Tubettoni Lisci
MP00149 / Penne Prisma
MP00137 / Pasta Mista
MP00036 / Conchigliette
MP00155 / Penne Rigate
Formati Speciali
Special Pasta
MP00001 / Calamarata Liscia
MP00002 / Conchiglioni
MP00003 / Eliconi
MP00004 / Ferretto Calabro
MP00005 / Lasagnacce
MP00006 / Lumaconi
MP00007 / Mezzi Paccheri
MP00008 / ’O Sole Mio
Formati Speciali
Special Pasta
MP00009 / Paccheri Lisci
MP00010 / Paccheri Ondulati
MP00011 / Paccheri Rigati
MP00012 / Pappardelle
MP00013 / Pennoni Lisci
MP00014 / Pennoni Rigati
MP00015 / Radiatori
MP00016 / Ricciarelle
Formati Speciali
Special Pasta
MP00017 / Scialatielli Corti
MP00018 / Strozzapreti
MP00044 / Spaghetti n. 7 26 cm
MP00055 / Linguine
MP00073 / Mezzanini
MP00078 / Spaghetti alla Chitarra
MP00082 / Spaghetti n. 5 26 cm
MP00099 / Bucatini
Formati Speciali
Special Pasta
MP00127 / Pappardelle Nidi
MP00128 / Tagliatelle
MP00133 / tagliatelle Nidi
MP00158 / Cannelloni
Tradizione Napoletana
Traditional Pasta from Naples
MP00056 / Penne Candela
MP00066 / Candele Lunghe 52 cm
MP00069 / Lasagna
MP00139 / Fusilli Napoletani Lunghi
MP00500 / Scialatielli Lunghi
MP00512 / Scialatielli Lunghi al Limone
MP00513 / Fusilli Napoletani Corti
MP00514 / Scialatielli Lunghi al Prezzemolo
Alta Specialita’
Extra-Special Pasta
MP00019 / Spaghetti Bandiera Italiana 52 cm
Squid ink Spaghetti
52 cm52 cm
MP00020 / Spaghetti
Nero di Seppia
MP00021 / Spaghetti al Peperoncino 52 cm
MP00022 / Conchiglioni Bandiera Italiana
MP00023 / Pennoni Lisci Bandiera Italiana
MP00024 / Pennette Bandiera Italiana
MP00025 / Lumaconi Bandiera Italiana
MP00026 / Cuoricini Bandiera Italiana
Alta Specialita’
Extra-Special Pasta
MP00111 / Ruote Bandiera Italiana
MP00112 / Torchietti Bandiera Italiana
MP00517 / Tagliatelle
al Salmone
Salmon Tagliatelle
MP00519 / Gnocchi della Nonna
Porcini Mushrooms
MP00516 / Tagliatelle
ai Funghi Tagliatelle
Porcini
Italian Wine
From the region of Campania in southern Italy Angelini Trading Company is proud to introduce
San Lorenzo wine to the United States.
The grapes grown in this particular area have been known to produce the best wine in the world
for the past 2500 years. Fallanghina White Wine and Aglianico Red Wine are famous throughout
Europe; and now Americans will learn why the ancient Etruscans, Greeks, Moors and Romans
fought so hard to keep the “Vino di Michaelangelo.”
Aglianico DOC Red Wine
San Lorenzo Aglianico is a red wine generally
considered the finest in Italy.
AGLIANICO SANNIO DOP
Grapes: AGLIANICO 100%
Production area: Sannio hills - Campania
Alcoholic content: 12,5%
Service temperature: 16°-18 °C
ORGANOLEPTIC CHARACTERISTICS
It combines an intense red color with purple hues
which only add to the cherry vanilla fragrance to
create a one of a kind sensation.
PAIRING FOOD
San Lorenzo Aglianico is ideal with pasta and
meat sauce, pasta with vegetables, grilled lamb
or roasted red meats, soup or hard cheeses and
cured prosciutto.
AWARDS
The wines Veronelli 2013 Sign in driving reported
as excellent product. Score 91/100
Good Drinking Low Cost 2012 - Gambero Rosso.
Great value for money.
Good Drinking Low Cost 2010 - Gambero Rosso.
Great value for money.
FALANGHINA White Wine
San Lorenzo Fallanghina is generally considered to
be among the finest white wines in Italy.
FALANGHINA SANNIO DOP
Grapes: Falanghina 100%
Production area: Sannio hills - Campania
Alcoholic content: 13%
Service temperature: 8-10 °C
ORGANOLEPTIC CHARACTERISTICS
Its pale yellow color, fruity aroma and remarkable
intensity increase progressively as you drink,
creating a balanced and unsurpassed taste
sensation.
PAIRING FOOD
Feel free to pair San Lorenzo Aglianico with
even the most delicate of appetizers; as well as
gnocchi with tomato, zucchini and pasta, risotto,
meat and fish Carpaccio, caprese with buffalo
mozzarella, shellfish or any fish dishes. It’s also
great with zucchini parmigiana.
Try it also as an accompaniment to creamy
cheeses
AWARDS
2013 The Dutch magazine “Wjinalmanak”
rewards San Lorenzo Falanghina with 3 Glasses.
2011 Dutch magazine “Parool” named San
Lorenzo Fallanghina in the framework of the
International Competition “The best wine for
under 10 Euros spring”, which won second place
out of 28 wines from around the world.
VELLUTO ROSSO Red Wine
SANNIO DOP ROSSO
Grapes: SANGIOVESE 80%, LAMBRUSCO 10%,
AGLIANICO 10%
Production area: Sannio hills - Campania
Alcoholic content: 13%
Service temperature: 16°-18 °C
ORGANOLEPTIC CHARACTERISTICS
Intense ruby ​​red color, pleasant aroma with hints
of blackberry and black currant.
Strong taste, harmonious and balanced.
PAIRING FOOD
Velluto rosso is ideal with pasta and meat sauce,
pasta with vegetables, grilled lamb or roasted red
meats, soup or hard cheeses and cured prosciutto.
GRECO White Wine
GRECO SANNIO DOP
Grapes: Greco 100%
Production area: Sannio hills - Campania
Alcoholic content: 12,5%
Service temperature: 8-10 °C
ORGANOLEPTIC CHARACTERISTICS
San Lorenzo Greco has an amazing yellow color
with green reflections, and the characteristic
aroma of floral and white fruit.
PAIRING FOOD
Greco should be paired with pasta dishes based
on fish, shellfish, shrimp, octopus, baked fish,
fresh cheese, white meat. Excellent as an aperitif.
AWARDS
The wines Veronelli 2013 Sign in driving reported
as excellent product. Score 87/100
Good Drinking Low Cost 2012 Great value for
money.
Good Drinking Low Cost 2011 Great value for
money.
The Almanac of Drinking Well 2009 Prize
excellent value for money
CARAVAGGIO Red Wine
San Lorenzo’s line of inexpensive Caravaggio red
and white is intended to bring the quality of Italian
wine to those of us on a tight budget.
Grapes: SANGIOVESE 60%, AGLIANICO 20%,
ALTRI CULTIVAR 20%
Production area: Sannio hills - Campania
Alcoholic content: 11,5%
Service temperature: 16°-18 °C
ORGANOLEPTIC CHARACTERISTICS
Intense ruby ​​red color, fragrance net, red fruit,
good structure, balanced.
PAIRING FOOD
The Caravaggio red is ideal for dishes based
on vegetables, or tomato sauce, typical of the
Mediterranean. Excellent with chicken, rabbit
cacciatore, meat with tomato, zucchini or
eggplant parmigiana, and why not, with cod or
other fish with tomato soup and also with fresh
cheese and capicollo.
CARAVAGGIO White Wine
San Lorenzo’s line of inexpensive Caravaggio red
and white is intended to bring the quality of Italian
wine to those of us on a tight budget.
Grapes: TREBBIANO TOSCANO 60%,
MALVASIA DI CANDIA 40%
Production area: Sannio hills - Campania
Alcoholic content: 11,5%
Service temperature: 8-10 °C
ORGANOLEPTIC CHARACTERISTICS
The Caravaggio white has an amazing
yellow color with green reflections, and the
characteristic aroma of floral and white fruit.
PAIRING FOOD
The Caravaggio white goes well with appetizers,
especially fish dishes, cold dishes, fried fish,
oysters, lobster and shellfish, is excellent with
buffalo mozzarella, and amazing eggplant
parmigiana.
ROMEO Spumante Brut
FALANGHINA BRUT
SPARKLING wine
Grapes: FALANGHINA 100%
Production area: Sannio hills - Campania
Alcoholic content: 12%
Served chilled.
ORGANOLEPTIC CHARACTERISTICS
San Lorenzo Romeo Spumante or sparkling
wine, has a brilliant straw yellow color with good
intensity and a fruity aroma with hints of cedar
white fruit.
PAIRING FOOD
Its pleasantly balanced taste makes an aperitif
par excellence, great to use throughout the entire
meal, it goes very well with appetizers and as well
as fish and vegetable dishes.
AWARDS
San Lorenzo Romeo spumante was the “ vino di
casa” for Italian athletes at the Olympic Games
in London 2012.
JULIET Spumante Dolce
FALANGHINA SWEET
SPARKLING wine
Grapes: FALANGHINA 100%
Production area: Sannio hills - Campania
Alcoholic content: 10%
Served chilled.
ORGANOLEPTIC CHARACTERISTICS
San Lorenzo Juliet Spumante, or sparling wine, is
a sweet,fruity mix of almonds with hints of white
fruits and spices; its great intensity is combined
with a creamy and pleasant aromatic scent typical
of the region of Benevento, Italy
PAIRING FOOD
San Lorenzo Juliet is particularly suited to the
sweet end of the meal, although it also enhances
pasta and goes very well with all confectionery
products., In Italy it is a particular favorite
during the Christmas and Easter holidays.
Try making a cocktail with it too!
golden drops Passito
FALANGHINA PASSITO
Grapes: FALANGHINA 100%
Production area: Sannio hills - Campania
Alcoholic content: 14,5%
Service temperature: 8-10 °C
ORGANOLEPTIC CHARACTERISTICS
San Lorenzo Passito is a sweet desert wine with
a golden color; and within its fragrance you
will perceive not only the scents of vanilla and
honey, but also of ripe fruit. It features a balanced
sweetness that ends with enveloping notes of
almond!
PAIRING FOOD
San Lorenzo Passito is excellent with dry pastries,
fruit tarts and creampuffs, as well as
Mixed with blue cheeses: gorgonzola and
castelmagno or hard cheese of any type.
Italian
Extra Virgin Olive Oil
Superior Quality
Extra Virgin Olive Oil
San Lorenzo Olive Oil is generally regarded as the
finest oil in the world
There are many excellent olive oil products to
choose from at the local supermarket. However San
Lorenzo Olive Oil is not just excellent it is entirely
unique.
For 35,000 years olive oil has been manufactured
in the region of Benevento and within Benevento
there is an even smaller region known as San
Lorenzo, where the conditions have come together
by providence to provide the perfect environment for
creation of the ultimate olive oil in the world.
First: The hills upon which the olives grow has a
southern exposure, optimum for growth.
Second: The olives used for San Lorenzo Olive Oil
are picked from a minimum altitude of 200 meters
and a maximum of 500 meters. Too high or too low
and the product is completely different.
Third: The soil has been fertilized by lava from
numerous volcano eruptions over the millennia
giving birth to an olive oil with the sweetness of a
grape.
San Lorenzo Olive Oil is naturally low in
cholesterol and has been known to possess
a multitude of health benefits; and when
supplementing a pet’s food with San Lorenzo Olive
Oil you will notice their hair will begin to take on
a glossy sheen.
Why settle for excellent when you can have the best?