1. food and drink
2. desserts and baking

x
20
13
&
a Star
on a
Christmas
Tree
Two Dovecote
Doves
Three Roosters
Four Santa's Sacks
Six Golfers Driving
Five Holes-in-One
Seven Maids a-Serving
Nine Champagne Glasses
Eight Chefs a-Cooking
Ten Christmas Crackers
Eleven Turkey's Roasting
Twelve Christmas Puddings
Morley Hayes • Main Road • Morley • Derbyshire • DE7 6DG
t 01332 780 480
f 01332 781 094
e [email protected]
www.morleyhayes.com
Christmas Market
Sacheverell Suite, De Ferrers Suite and Pavilion Suite
Monday 25th November 2013
The Christmas Market will be a festive extravaganza of local food and drink, gifts, crafts and cards – the perfect place to find a special present to delight your
family and friends this yuletide.
We are extremely passionate about the food which we serve and the provenance of our ingredients is vitally important. We have built long standing relationships with local suppliers to ensure that only the best produce is used.
Come along to the Christmas Market and taste some of the great produce on offer, meet the food and drink producers and soak up the Christmas spirit.
Christmas at
Morley Hayes
2013
3.00pm – 8.00pm Free Admission
Christmas Champagne Breakfast Christmas Fayre Luncheon Christmas Fayre Dinner Christmas Cookery Demonstration Christmas Flower Demonstration
Santa’s Family Breakfast Santa’s Family Sunday Luncheon
Christmas Afternoon Tea Yuletide ‘Sing a long’ Luncheon Candlelit Christmas Party Luncheon Candlelit Christmas Party Dinner ‘Christmas Cheer’ Party Dinner
Christmas Eve ‘Carols by Candlelight' Dinner Christmas Day Luncheon Boxing Day Luncheon Winter Walk
New Year’s Eve Buffet and Dance New Year’s Eve Dinner
New Year’s Eve Black Tie ‘Dinner & Dance’
January ‘New Year’ Party Booking Form
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
Gift Vouchers
Great Ideas for Christmas Gifts
Morley Hayes gift vouchers are available to use throughout the whole complex; from dining in the Dovecote restaurant or Roosters bar restaurant, a round
of golf, champagne breakfast, to a night of luxury in our 4 star hotel.
The golf shop stocks designer clothing, great golf equipment and vouchers for golf tuition. Christmas late night shopping event every Tuesday in December with
10% discount available on the evening.
Champagne Breakfast Menu
Christmas
The Dovecote Restaurant
Saturdays, 30th November, 7th, 14th and 21st December 2013
10.00am until 12.00pm
Including a half bottle of champagne per couple
To begin Morley Hayes Hotel Special Christmas Rates
•
•
•
£60.00 per person
Luxury bed and English breakfast
Based on two people sharing a double or twin bedded executive room
New Years Eve £67.50 per person
Luxury bed and English breakfast
Based on two people sharing a double or twin bedded executive room
£20.00 supplement for single occupancy
Above special rates available when attending one of our Christmas events
Family and Friends Room Offer
If your house is bursting at the seams with family and friends this Christmas, we have the perfect solution with our room only offer, ideal for accommodating
extra guests over the festive season.
This special offer is available on Christmas Eve, Christmas Day and Boxing Day
at just £50.00 per room, per night.
Cornflakes served with fresh blueberries and ice cold milk V
Morley Hayes Christmas Muesli V
With oats, cranberries, apples, golden raisins, Brazil and pecan nuts, sunflower seeds, honey, soft brown sugar and cold milk
Porridge with maple syrup V
Pear and cinnamon compote, Greek yogurt, granola V
Locally smoked Bolsover salmon, toasted bagel, chive scrambled eggs
Breakfast choice
Full English breakfast
Derbyshire rare breed sausage, British dry cured bacon, free range fried egg, vine tomato, Portobello mushroom, baked beans, black pudding, sautéed potatoes and fried bread
With natural smoked Grimsby haddock, salmon, basmati rice and soft boiled egg
With banana and salted caramel V or streaky bacon, blueberries and maple syrup
Kedgeree
Pancakes
English breakfast salad
Crispy bacon lardons, poached free range egg, baby plum tomatoes, Portobello mushrooms, fried croute, baby leaves and herbs
Thick sliced toasted sour dough, roasted Portobello mushrooms, béarnaise sauce V
To Finish
Choice of toast, croissants, jams and marmalades
Freshly brewed coffee, tea or hot chocolate
£23.95
To include a luxury Christmas cracker
All our fish is locally sourced and smoked from Red House in Bolsover
Our host and chef are willing and able to help with any special dietary requirements
Dishes may be cooked plainly and without sauces if required
Dishes may contain nuts and seeds
2
3
Luncheon Menu
Dinner Menu
Christmas
Christmas
The Dovecote Restaurant
The Dovecote Restaurant
Celeriac and apple soup, bay leaf cream V
Smoked haddock fishcake, English mustard mayonnaise, caper dressing
Classic chicken liver parfait, grilled sour dough, spiced Christmas fruit chutney
Poached pear, winter leaves, aged feta, thyme honey V
Miso roasted salmon, avocado puree, wasabi, soy sauce dressing
Celeriac and apple soup, bay leaf cream V
Smoked haddock fishcake, English mustard mayonnaise, caper dressing
Classic chicken liver parfait, grilled sour dough, spiced Christmas fruit chutney
Poached pear, winter leaves, aged feta, thyme honey V
Warm salad of pheasant, roasted Jerusalem artichoke, quail egg, croutons
Slow cooked short rib of Derbyshire beef, horseradish mash, Savoy cabbage,
pancetta and roasted garlic
Traditional roast local turkey, chipolata sausage wrapped in bacon, apricot,
sage and pine kernel stuffing
Fillet of sea trout, risotto croquette, brown shrimp and chive butter sauce
Twice cooked Lincolnshire Poacher Cheddar cheese soufflé, red wine, shallot,
apple fondant, pickled walnuts V
Served with a selection of seasonal vegetables and potatoes
Miso roasted salmon, avocado puree, wasabi, soy sauce dressing
Traditional roast local turkey, chipolata sausage wrapped in bacon, apricot,
sage and pine kernel stuffing
Derbyshire aged sirloin steak, twice cooked chips, roasted vine tomato, watercress, classic pepper sauce
Duo of Gressingham duck; Roasted breast and confit leg, roasted root vegetables, winter salad, dauphinoise potato cake, red wine dressing
Mrs Allsop’s recipe, home-made Christmas pudding, brandy cream sauce
or brandy ice cream (Vegetarian Christmas pudding available upon request)
Apple, pecan and cinnamon brioche pudding, brown sugar ice cream V
Grand Marnier panacotta, Clementine sorbet, caramel foam, warm madeleine
Fillet of sea trout, risotto croquette, samphire, brown shrimp and chive butter sauce
Chocolate marquise, malted milk ice cream V
A slate of Colston Basset Stilton and Wookey Hole Cheddar, a kilner of spiced
quince and apple chutney V
Freshly brewed coffee or tea and warm mince pies
Served Monday to Friday - 12 noon until 2.00pm
Sundays - 12 noon until 4.30pm
From Sunday 24th November to Tuesday 24th December 2013
(closed Monday 25th November 2013)
2 Course Lunch - £22.75
3 Course Lunch - £25.75
To include luncheon and a luxury Christmas cracker
V = Vegetarian. Please note that some of our dishes may contain nuts, seeds and traces of nuts
Gluten free menu available upon request
And a star on a4 Christmas tree
Assiette of local pork, sweet and sour onions, wholegrain mustard cream sauce
Loin, crispy belly, black pudding, braised cheek
Twice cooked Lincolnshire Poacher Cheddar cheese soufflé, red wine, shallot,
apple fondant, pickled walnuts V
Served with a selection of seasonal vegetables and potatoes
Mrs Allsop’s recipe, home-made Christmas pudding, brandy cream sauce
or brandy ice cream (Vegetarian Christmas pudding available upon request)
Apple, pecan and cinnamon brioche pudding, brown sugar ice cream V
Grand Marnier panacotta, clementine sorbet, caramel foam, warm madeleine
Chocolate marquise, malted milk ice cream V
A slate of British cheeses, a kilner of spiced quince and apple chutney V
Freshly brewed coffee or tea and warm mince pies
Served Monday to Friday - 7.00pm until 9.30pm
Saturdays - 6.30pm until 9.30pm, Sundays - 6.30pm until 9.00pm
From Sunday 24th November to Tuesday 24th December 2013
Sunday to Thursday - £31.95 Friday and Saturday - £36.95
To include dinner and a luxury Christmas cracker
V = Vegetarian. Please note that some of our dishes may contain nuts, seeds and traces of nuts
Gluten free menu available upon request
5
Christmas Cookery
Demonstr ation by Rachel Green
Christmas Flower
Demonstr ation By Jean Fordham
Thursday 21st November 2013
Friday 22nd November 2013
Pavilion Suite
Pavilion Suite
followed with l uncheon
Award winning chef, passionate campaigner for local produce and TV chef Rachel Green is
set to tantalise your taste buds with her festive Christmas cookery demonstration. Rachel
loves cooking and never more so than at Christmas. Derbyshire is rich in all kinds of
wonderful produce, and as a chef, it gives her great inspiration.
Rachel, a farmer’s daughter from Lincolnshire whose family have farmed in the county
for 14 generations, has recently appeared on BBC’s Escape to the Country, Channel 4,
Jimmy and The Giant Supermarket, ITV Yorkshire Christmas Feast, BBC Countryfile, ITV
Countrywise, Market Kitchen, and is currently filming a series for CBBC, which can be seen
later this year.
Her cookery demonstrations are renowned for their lively exuberance. She demonstrates all
over the country, at the Divertimenti Cookery School in London, at the CLA Game Fair and
BBC Good Food Show, and is Celebrity Chef at Chatsworth Country Fair.
followed with l uncheon
Jean Fordham is an area demonstrator for NAFAS (National Association of Flower
Arrangement Societies). Jean enjoys sharing her knowledge and love of flowers, and has a
friendly and enthusiastic approach to demonstrating.
Jean will demonstrate ways of making your home look beautiful this festive season. Her
demonstration will be a mix of traditional and contemporary designs. She will show you
simple techniques and provide inspiration for your floral Christmas decorations and gifts.
The flower arrangements that Jean has demonstrated will be raffled off on the day
for charity.
Floral sundries and accessories will be available to purchase on the day.
Arrival at 10.00am for freshly made tea or coffee with a warm mince pie followed by
Jean’s floral demonstration. Afterwards enjoy a two course luncheon.
This year Rachel will be demonstrating her Christmas favourites, to give you inspiration for
the Christmas entertainment season.
Slow cooked short rib of Derbyshire beef, horseradish mash, Savoy cabbage, pancetta and roasted garlic
Arrival at 10.00am for freshly made tea or coffee with a warm mince pie followed by
Rachel’s cookery demonstration. Afterwards enjoy a two course luncheon.
Lincolnshire Poacher Cheddar cheese dauphinoise pithivier, beetroot, red onion and balsamic chutney V
Slow cooked short rib of Derbyshire beef, horseradish mash, Savoy cabbage, pancetta and roasted garlic
Served with seasonal vegetables
Lemon posset, sherbet sorbet, warm almond madeleine
Lincolnshire Poacher Cheddar cheese dauphinoise pithivier, beetroot, red onion and balsamic chutney V
Freshly made tea and coffee with mints
Served with seasonal vegetables
Lemon posset, sherbet sorbet, warm almond madeleine To include demonstration, luncheon and a luxury Christmas cracker
Freshly made tea and coffee with mints
This menu requires pre-payment; see terms & condition No: C3
2 Course Lunch - £29.95
Eight Chefs a-Cooking
V = Vegetarian. Please note that some of our dishes may contain nuts, seeds and traces of nuts
2 Course Lunch - £29.95
To include demonstration, luncheon and a luxury Christmas cracker
This menu requires pre-payment; see terms & condition No: C3
V = Vegetarian. Please note that some of our dishes may contain nuts, seeds and traces of nuts
6
7
Santa’s
Family Breakfast
Santa’s
Family
Sunday Luncheon
The Pavilion Suite
The Sacheverell, de Ferrers and Pavilion Suites
Saturday 14th December 2013 10.00am
A festive family luncheon with a personal visit to your table from Santa Claus
A festive family breakfast with a personal visit to your table from Santa Claus
Winter root vegetable soup, crème fraiche, sour dough croutons V
Salmon gravadlax, pickled cucumber, potato croquette, horseradish dressing
To begin – buffet style
Cornflakes served with fresh blueberries and ice cold milk V
Morley Hayes Christmas Muesli V
Traditional roast local turkey, chipolata sausage wrapped in bacon, apricot,
sage and pine kernel stuffing
Fillet of sea bass, tartare sauce and spinach mash, chive and lemon sauce
Kedgeree with natural smoked Grimsby haddock, salmon, basmati rice and
soft boiled egg
Pear and cinnamon compote, Greek yogurt V
Lincolnshire Poacher Cheddar cheese dauphinoise pithivier, beetroot,
red onion and balsamic chutney V
Served with a selection of seasonal vegetables and potatoes
Traditional Christmas pudding, brandy cream sauce
Profiteroles filled with Grand Marnier cream, hot dark chocolate sauce,
hazelnut praline V
A slate of British cheeses served with assorted cheese crackers,
grapes and celery V
Freshly made coffee or tea and warm mince pies
With oats, cranberries, apples, golden raisins, Brazil and pecan nuts, sunflower seeds, honey, soft brown sugar and cold milk
Breakfast
Derbyshire breakfast
Vegetarian breakfast V
Derbyshire rare breed sausage, British dry cured bacon, scrambled eggs, vine tomato, Portobello mushroom, black pudding, sautéed potatoes and fried bread
Vegetarian sausages, scrambled eggs, vine tomato, Portobello mushroom,
baked beans, sautéed potatoes and fried bread
Locally smoked Bolsover salmon, scrambled eggs
To Finish Choice of toast, croissants, butter, jams and marmalades
Freshly made coffee, tea or hot chocolate
Children’s Breakfast
To Begin – Selection from the adult buffet table
Breakfast
Derbyshire breakfast
Vegetarian breakfast V
Derbyshire rare breed chipolata sausage, British dry cured bacon, scrambled eggs, mushrooms, sautéed potatoes, baked beans
Vegetarian sausages, scrambled eggs, mushrooms, baked beans, sautéed potatoes
Children’s Santa Special Menu
Winter root vegetable soup, crème fraiche, sour dough croutons V
Fruit skewers V
Traditional roast local turkey, chipolata sausage wrapped in bacon, apricot,
sage and pine kernels stuffing
‘Toad in the hole’ a little Yorkshire pudding filled with Derbyshire chipolatas
served with onion gravy
Vegetarian option available upon request V
Chocolate brownie and banana sundae, whipped cream V
Golden syrup sponge, custard V
To Finish Choice of toast, croissants, butter, jams and marmalades
To include a coca cola, lemonade, or fruit juice
Sunday 1st December - £26.00 adults £13.00 children
Sunday 8th December - £27.75 adults £13.90 children
Sunday 15th and Sunday 22nd December - £28.45 adults £14.20 children
Milk shake
£17.50 adults £8.75 children
Last orders 1.30pm Room to be vacated by 2pm.
To include breakfast and a luxury Christmas cracker
To enable Santa Claus to select the appropriate present please inform us of each child’s
gender, age and Christian name.
All children (12 years and under) will receive a gift from Santa N.B. please bring your own highchairs/booster seats
This menu requires pre-order of main course breakfast and pre-payment; see terms & condition No: C1 and C3
V = Vegetarian. Please note that some of our dishes may contain nuts, seeds and traces of nuts
8
12.30pm for luncheon at 1.00pm. To include luncheon and a luxury Christmas cracker
To enable Santa Claus to select the appropriate present please inform us of each child’s
gender, age and Christian name.
Last bar orders 4.30pm, room to be vacated by 5.00pm
All children (12 years and under) will receive a gift from Santa N.B. please bring your own highchairs/booster seats
This menu requires pre-order and pre-payment; see terms & condition No: C3
V = Vegetarian. Please note that some of our dishes may contain nuts, seeds and traces of nuts
9
The de Ferrers Suite
Luncheon Menu
Yuletide ‘Sing-a-long’
Festive Afternoon Tea
The Pavilion Suite
Sunday 1st December 2013
Indulge in a festive afternoon tea in the warming surroundings of our de Ferrers suite.
Traditional roast local turkey, chipolata sausage wrapped in bacon, apricot,
sage and pine kernel stuffing
Morley Hayes tea sandwiches:
Slow cooked short rib of Derbyshire beef, horseradish mash, winter greens
Ham sandwich with grain mustard mayonnaise
Fillet of sea bass, tartare sauce and spinach mash, chive and lemon sauce
Cucumber sandwich with cream cheese, dill, and chives V
Bolsover smoked salmon with lemon butter
Lincolnshire Poacher Cheddar cheese dauphinoise pithivier, beetroot,
red onion and balsamic chutney V
Egg mayonnaise and cress V
Served with a selection of seasonal vegetables and potatoes
Homemade vanilla scone, raspberry jam, clotted cream V
Traditional Christmas pudding, brandy cream sauce
Christmas cake V
Mini passion fruit and mango meringues V
Profiteroles filled with Grand Marnier cream, hot dark chocolate sauce,
hazelnut praline V
Warm mince pie
Chocolate and camp coffee cream éclair V
A slate of British cheeses served with assorted cheese crackers,
grapes and celery V
Freshly made Yorkshire tea, earl grey, fruit teas or freshly made coffee
Freshly made coffee or tea and warm mince pies
£15.95
2pm till 3.30pm
Make it extra special
£21.45
12.30pm for luncheon at 1.00pm
To include afternoon tea and a luxury Christmas cracker
To include luncheon, a luxury Christmas cracker and live musical entertainment until 4.30pm
Champagne Afternoon Tea
Wednesday 4th and Thursday 5th December 2013
Wednesday 11th and Thursday 12th December 2013
Wednesday 18th and Thursday 19th December 2013
A glass of house champagne £8.45 per glass
Moet et Chandon champagne £10.85 per glass
Two Dovecote Doves
This menu requires pre-payment; see terms & condition No: C3
V = Vegetarian. Please note that some of our dishes may contain nuts, seeds and traces of nuts
10
Last bar orders 4.00pm, room to be vacated by 5.00pm
This menu requires pre-order and pre-payment; see terms & condition No: C1 and C3
V = Vegetarian
Please note that some of our dishes may contain nuts, seeds and traces of nuts
11
Luncheon Menu
Dinner Menu
Candlelit Christmas Party
Candlelit Christmas Party
The Sacheverell, de Ferrers and Pavilion Suites
The Sacheverell, de Ferrers and Pavilion Suites
Escape the office, or simply meet with family and friends, it’s party time at Morley Hayes.
Start your festive fun with a seasonal luncheon followed by dancing to our resident DJ.
Winter root vegetable soup, crème fraiche, sour dough croutons V
Salmon gravadlax, pickled dill cucumber, potato cake, horseradish dressing
Red wine poached pear, Stilton mousse, walnut salad V
Winter root vegetable soup, crème fraiche, sour dough croutons V
Salmon gravadlax, pickled dill cucumber, potato cake, horseradish dressing
Traditional roast local turkey, chipolata sausage wrapped in bacon, apricot,
sage and pine kernel stuffing
Traditional roast local turkey, chipolata sausage wrapped in bacon, apricot,
sage and pine kernel stuffing
Roast sirloin of British beef, Yorkshire pudding, red wine and thyme gravy
Roast sirloin of British beef, Yorkshire pudding, red wine and thyme gravy
Fillet of sea bass, tartare sauce and spinach mash, chive and lemon sauce
Fillet of sea bass, tartare sauce and spinach mash, chive and lemon sauce
Lincolnshire Poacher Cheddar cheese dauphinoise pithivier, beetroot,
red onion and balsamic chutney V
Lincolnshire Poacher Cheddar cheese dauphinoise pithivier, beetroot,
red onion and balsamic chutney V
Served with a selection of seasonal vegetables and potatoes
Served with a selection of seasonal vegetables and potatoes
Traditional Christmas pudding, brandy cream sauce
Traditional Christmas pudding, brandy cream sauce
Profiteroles filled with Grand Marnier cream, hot dark chocolate sauce,
hazelnut praline V
Profiteroles filled with Grand Marnier cream, hot dark chocolate sauce,
hazelnut praline V
A slate of British cheeses served with assorted cheese crackers,
grapes and celery V
A slate platter of British cheeses served with assorted cheese crackers,
grapes and celery V
Freshly made coffee or tea and warm mince pies
Freshly made coffee or tea and warm mince pies
7.15pm for dinner at 7.45pm
Sundays to Thursdays - £33.45
Fridays and Saturdays - £39.45
12.30pm for luncheon at 1.00pm
£30.95
To include luncheon, a luxury Christmas cracker and dancing until 5.15pm
Last bar orders 5.00pm, room to be vacated by 5.30pm
Guests wishing to continue their festivities are very welcome to use our seasonally
decorated Roosters and Spike Bars
This menu is available (subject to availability) from December 2013
through to mid January 2014
This menu requires pre-order and pre-payment; see terms & condition No: C1 and C3
V = Vegetarian
Please note that some of our dishes may contain nuts, seeds and traces of nuts
12
To include dinner, a luxury Christmas cracker, novelties and dancing
Last orders – 12.00 midnight with dancing until 12.30am (Sunday to Thursday)
Last orders – 12.30am with dancing until 1.00am (Friday & Saturday)
This menu is available (subject to availability) from mid November 2013 through
to 23rd December 2013
Seven Maids
a-Serving
13
This menu requires pre-order and pre-payment; see terms & condition No: C1 and C3
V = Vegetarian
Please note that some of our dishes may contain nuts, seeds and traces of nuts
Dinner Menu
Christmas Cheer Party
‘Carols by Candlel ight’ Dinner
Christmas Eve
Winter root vegetable soup, crème fraiche, sour dough croutons V
The Pavilion Suite
Traditional roast local turkey, chipolata sausage wrapped in bacon, apricot,
sage and pine kernel stuffing
Lincolnshire Poacher Cheddar cheese dauphinoise pithivier, beetroot,
red onion and balsamic chutney V
Celebrate the traditions of Christmas with a very special evening of seasonal carols,
performed by Heanor Operatic Society. Enjoy a glass of warming mulled wine on arrival, and
a special dinner, all in a festive candlelit setting.
Served with a selection of seasonal vegetables and potatoes
Traditional Christmas pudding, brandy cream sauce
Bluebell farm vanilla ice cream V
Freshly made coffee or tea and warm mince pies
7.15pm for dinner at 7.45pm
A glass of mulled wine upon arrival
Celeriac and apple soup, bay leaf cream V
Salmon gravadlax, pickled dill cucumber, potato cake, horseradish dressing
Orange and thyme marinated rump of local lamb, smoked garlic mash, buttered kale
Fillet of sea bass, tartare sauce and spinach mash, chive and lemon sauce
Lincolnshire Poacher Cheddar cheese dauphinoise pithivier, beetroot,
red onion and balsamic chutney V
Served with a selection of seasonal vegetables and potatoes
Wednesday 4th December 2013
Sunday 8th December 2013
Wednesday 11th December 2013
Sunday 15th December 2013
Warm chocolate fondant, pistachio nut ice cream V
Lemon posset, sherbet sorbet, lemon foam, warm madeleine V
£22.95
Freshly made coffee or tea and warm mince pies
To include dinner, a luxury Christmas cracker and dancing
7.00pm for dinner at 7.30pm
Three
Roosters
Last orders – 12.00 midnight with dancing until 12.30am
This menu requires pre-order and pre-payment; see terms & condition No: C1 and C3
V = Vegetarian
Please note that some of our dishes may contain nuts, seeds and traces of nuts
14
Last bar orders 11.00pm
£39.95
To include dinner, a luxury Christmas cracker and carols sung by Heanor Operatic Society
This menu requires pre-order and pre-payment; see terms & condition No: C1 and C3
V = Vegetarian
Please note that some of our dishes may contain nuts, seeds and traces of nuts
Four Santa's Sacks
15
Luncheon Menu
Luncheon Menu
Christmas Day
Boxing Day
The Dovecote Restaurant
The Dovecote Restaurant & The Sacheverell Suite
A taste of Jerusalem artichoke soup, rosemary crème fraiche V
French onion soup, topped with sour dough croute and Gruyère V
Classically served Bolsover smoked salmon
Wookey Hole aged Cheddar tart, roasted pears V
Chicken liver parfait, toasted brioche, kumquat chutney
Roast sirloin of Derbyshire beef served with Yorkshire pudding, Madeira gravy
Fillet of sea bass, cauliflower puree, herb gnocchi, wild mushrooms
Orange and thyme marinated leg of Derbyshire lamb, rosemary gravy
Game terrine, spiced quince and apple chutney, pistachio nut bread
Lobster and langoustine cocktail, endive salad, fennel bread
Pear, blue cheese and walnut tarte tatin V
Mr Knifton’s, Morley House Farm, traditional farmhouse turkey, chipolata sausage wrapped in bacon, apricot, sage and pine kernel stuffing, soda bread sauce
Allsop Brother’s, Hollymount Farm, Dexter beef fillet and short rib, mushroom duxelle, puff pastry, creamed potatoes, Savoy cabbage
Local belly pork, black pudding hash, apple fondant
Grilled sea bream, basil and shrimp ravioli, samphire, slow cooked leeks, shellfish foam
Horseradish risotto, mascarpone, roasted beets V
Vegetarians catered for by prior arrangement V
Served with a selection of seasonal vegetables and potatoes
Served with a selection of seasonal vegetables and potatoes
Mrs Allsop’s recipe, home-made Christmas pudding,
Ampleforth apple brandy cream sauce or Ampleforth apple brandy ice cream
A choice of homemade puddings
Warm chocolate fondant tart, black cherries, clotted cream ice cream V
A slate of British cheeses served with assorted biscuits, grapes and celery, spiced quince and apple chutney V
Mascarpone and orange mousse, passion fruit and mango, ginger snap V
Freshly made coffee or tea and a chocolate mint
A slate of seasonal British cheeses served with a selection of assorted cheese biscuits, grapes, celery, spiced quince and apple chutney V
Freshly brewed coffee or tea and warm mince pies
Traditional homemade Christmas cake and Christmas truffles
Served from 12 noon until 2pm
£42.50
Children £19.95
To include luncheon and a luxury Christmas cracker
Children (12 years and under)
V = Vegetarian
Please note that some of our dishes may contain nuts, seeds and traces of nuts
Twelve Christmas Puddings
Served from 12 noon until 2.00pm
£98.95
To include luncheon, a luxury Christmas cracker and a visit from Santa Claus
This menu requires pre-order and pre-payment; see terms & condition No: B1
V = Vegetarian
Please note that some of our dishes may contain nuts, seeds and traces of nuts
16
17
Buffet and Dance
Winter Walk
New Year’s Eve
Saturday 28th December 2013 and Sunday 29th December 2013
The Roosters Bar and Restaurant
Join us at Morley Hayes for a stroll around Morley followed by a warming luncheon.
New Year’s Eve Celebration Finger Buffet
On arrival back at Morley Hayes you will be served a glass of mulled wine.
A selection of mini puddings
Barry Fitch pork and apple sausages, leek and potato mash, balsamic onions
Cheese table
Vegetarian option available by prior arrangement V
and to finish freshly made tea or coffee with a warm mince pie.
£16.95 per person
Dancing to our resident DJ
Party novelties
Traditional Scottish piper to welcome in the New Year
Magnificent firework display over the golf course
£8.50 per child
Doors open at 7.30pm Buffet served at 8.30pm
Last bar orders 1.00am Dancing until 1.30am
We recommend that you bring walking shoes with you and if the dogs are joining you,
please ensure they are kept on a lead at all times.
£43.50 per person
The walk will commence from our hotel entrance at 10.30 am and will take approximately
one and a half hours
This menu requires pre-payment by 1st December 2013
Tickets are non refundable, No children under the age of fourteen allowed
Children (12 years and under)
This menu requires pre-order and pre-payment; see terms & condition No: C1 and C3
Please note that some of our dishes may contain nuts, seeds and traces of nuts
Five
Holes-in-One
18
Two Dovecote
Doves
19
Dinner Menu
Black Tie Dinner Dance
New Year's Eve
New Year's Eve
The Dovecote Restaurant
The Sacheverell and Pavilion Suites
Taste of haggis
Cullen Skink
Smoked haddock, cream, potato and onion topped with sautéed leeks and parsley
Cullen Skink, poached egg
Vegetarian soup available on request V
Smoked haddock, cream, potato and onion topped with sautéed leeks and parsley
Vegetarian soup available on request V
Honey roasted duck breast, crispy duck, watercress and spring onion salad,
soy sauce dressing
Chicken, ham hock, Gruyére cheese pie, caramelised chicory
Roast Derbyshire rib eye of beef, Yorkshire pudding, shallot and thyme sauce
Fillet of Derbyshire beef, short rib ravioli, winter truffle
Roast fillet of halibut, samphire, tapenade and chive potatoes, chorizo,
passion fruit sauce
Fillet of sea bass, pickled cabbage, wild mushrooms, lardons of bacon,
baby shallots
Colston Bassett twice baked soufflé, roasted apple V
Served with a selection of seasonal vegetables and potatoes
Chocolate marquise, ginger beer sorbet V
Almond tart, raspberry compote, Drambuie cream V
A slate of British cheeses served with assorted biscuits, grapes and celery V
Freshly made coffee or tea and handmade chocolates
Sage gnocchi, wild mushrooms, Jerusalem artichoke puree V
Served with a selection of seasonal vegetables and potatoes
Warm bitter chocolate cake, cinnamon ice cream V
‘Tipsy Laird’ raspberry trifle
A slate of British cheeses served with assorted biscuits, grapes and celery V
Freshly brewed coffee or tea and handmade chocolates
7.30pm for dinner at 8.00pm
Served from 7.00pm until 9.30pm
Carriages 1.30am
£84.00
Traditional Scottish piper to herald in the New Year
with a magnificent firework display over the golf course
Traditional Scottish piper to welcome in the New Year
and a magnificent firework display over the golf course
Last bar orders 1.00am
To include dinner, balloons, hats, novelties and dancing
in the Roosters New Year’s Eve Party
£79.00
To include dinner, balloons, hats, novelties and dancing to our resident DJ
This menu requires pre-order and pre-payment; see terms & condition No: B1
V = Vegetarian
Please note that some of our dishes may contain nuts, seeds and traces of nuts
Nine Champagne Glasses
20
Dancing until 1.30am
This menu requires pre-order and pre-payment; see terms & condition No: C3
V = Vegetarian
Please note that some of our dishes may contain nuts, seeds and traces of nuts
21
Dinner Menu
The Sacheverell, de Ferrers and Pavilion Suites
Name
Winter root vegetable soup, crème fraiche, sour dough croutons V
Company
Salmon gravadlax, pickled dill cucumber, potato cake, horseradish dressing
Address
Red wine poached pear, Stilton mousse, walnut salad V
Traditional roast chicken breast, chipolata sausage wrapped in bacon, apricot,
sage and pine kernel stuffing
Roast sirloin of British beef, Yorkshire pudding, red wine and thyme gravy
Fillet of sea bass, tartare sauce and spinach mash, chive and lemon sauce
Lincolnshire Poacher Cheddar cheese dauphinoise pithivier, beetroot,
red onion and balsamic chutney V
Served with a selection of seasonal vegetables and potatoes
Traditional spotted dick, vanilla custard
Profiteroles filled with Grand marnier cream, hot dark chocolate sauce,
hazelnut praline V
A slate platter of British cheeses served with assorted cheese crackers,
grapes and celery V
Freshly made coffee or tea and a chocolate mint V
Postcode
Day tel Eve tel
e-mail
Christmas Champagne Breakfast – Dovecote Restaurant
Christmas Fayre Luncheon – Dovecote Restaurant
Christmas Fayre Dinner – Dovecote Restaurant
Christmas Cookery Demonstration – Pavilion Suite
Christmas Flower Demonstration – Pavilion Suite
Santa’s Family Breakfast – Pavilion Suite Santa’s Family Sunday Luncheon – Sacheverell, de Ferrers & Pavilion Suites Christmas Afternoon Tea – De Ferrers Suite
Yuletide ‘Sing a long’ Luncheon – Pavilion Suite
Candlelit Christmas Party Luncheon – Sacheverell, de Ferrers & Pavilion Suites Candlelit Christmas Party Dinner – Sacheverell, de Ferrers & Pavilion Suites ‘Christmas Cheer’ Dinner Party
Christmas Eve ‘Carols by Candleit’ Dinner – Pavilion Suite
Christmas Day Luncheon – Dovecote Restaurant
Boxing Day Luncheon – Dovecote Restaurant & Sacheverell Suite
Winter Walk
New Year’s Eve Buffet and Dance – Roosters Bar & Restaurant
New Year’s Eve Dinner – Dovecote Restaurant
New Year’s Eve Black Tie ‘Dinner & Dance’ – Sacheverell & Pavilion Suites
January ‘New Year’ Party – Sacheverell, de Ferrers & Pavilion Suites
7.15pm for dinner at 7.45pm
Last orders 12.00 midnight with dancing until 12.30am
£33.50
To include dinner, a luxury Christmas cracker, novelties and dancing
Friday 3rd, Saturday 4th, Friday 10th and Saturday 11th January 2014
This menu requires pre-order and pre-payment; see terms & condition No: C3
V = Vegetarian
Please note that some of our dishes may contain nuts, seeds and traces of nuts
Day and date of reservation
Number of people in party
I agree to the terms and conditions as detailed in this booklet and enclose my deposit of
please cut here
Ten Christmas
Crackers
22
2013
Christmas Booking Form
January ‘New Year’ Party
£
cash/card/cheque (One cheque to cover the whole deposit)
Please make cheques payable to: Morley Hayes Leisure Ltd
23
Signature Date
Terms and Conditions
Inside this brochure you will find full details of our special events and menus which will be
served over the Christmas and New Year period.
Bookings will only be confirmed when a completed booking form and deposit have been
received.
Full access and facilities are available for disabled guests.
General Terms and Conditions
•
A1. A telephone call will enable you to make a provisional booking for any of the enclosed menus and
events (subject to the date being available). This must be made with our Events Office or Restaurant
Booking department, Monday to Friday 8am until 8pm, Saturday and Sunday 10.00am until 5.00pm.
A2. We regret that neither deposits nor full pre-payments are refundable. The deposits of guests
who are unable to attend will be lost and will not be deducted from the final balance. No credit notes or
refunds will be issued to guests unable to attend whatever the circumstances. If booking for a group of
guests please inform them of our deposit policy.
A3. One cheque for the total deposit and one cheque for the total final balance, made payable to
Morley Hayes Leisure Ltd, would be greatly appreciated.
A4. To enable a quick efficient wine service, tables requiring several bottles or more are asked to
pre-select and pre-pay for their choice. Our Christmas wine list is available upon request.
A5. Please ensure that transport home is arranged in advance of the evening.
The Dovecote Restaurant
B1. For Christmas Day luncheon an initial deposit of £50 per person is required. All guests are
required to pre-select their menu requirements prior to the day and send the details along with the
balance due by 1st December 2013. For New Year’s Eve dinner an initial deposit of £20 per person is
required. All guests are required to pre-select their menu requirements prior to the day and send the
details along with the balance due by 1st December 2013. For all other Dovecote bookings a deposit of
£10 for lunch and £20 for dinner, per person is required within 14 days of your provisional reservation.
B2. Parties of 10 or more guests booking for either Christmas luncheon or dinner are kindly asked to
pre-select their menu requirements and send the details 21 days prior to the date of the reservation.
The Sacheverell, de Ferrers and Pavilion Suites:
Candlelit Christmas Party Luncheons and Dinners, Christmas Cheery, Yuletide ‘Sing a long’ Luncheon,
Santa’s Breakfast and Sunday Luncheons, Festive Afternoon tea, Cookery demonstration with Rachel
Green and Christmas Flower demonstration with Jean Fordham, Christmas Eve ‘Carols by Candlelight’
Dinner, Winter Walk, New Year’s Eve Party Black Tie Dinner, New Year’s Eve Buffet and Dance and
January Party Dinners.
C1. All guests are required to pre-select their menu requirements prior to the event.
C2. Please return the enclosed booking form together with your deposit (£10 per person for
lunchtime events and £20 per person for evening events) within 14 days of your provisional booking.
C3. Guests attending any of the events listed above are requested to send final numbers and the
final balance 21 days prior to the event.
C4. For the Santa Sunday Luncheon and Santa’s Family Breakfast event, guests are required to
bring their own highchairs/booster seats.
C5. We cannot guarantee a specific suite for your party.
C6. Private rooms cannot be guaranteed if below the minimum numbers.
•
•
•
•
•
•
•
•
•
•
•
•