1. food and drink
2. desserts and baking

Entertainment and Events December
Book your table to avoid disappointment.
Thursday 5th December - Abba Tribute - £32.95. Fantastic night, great
entertainment for your Christmas party. Due to the level of audience participation
it is advisable to arrive as early as possible to enjoy your festive menu before
the entertainment begins. Feel free to dress Abba style to add to the fun.
Friday 6th December- Andy Robinson - £26.95.
Saturday, 7th December- Abba Tribute - £32.95. Fantastic night, great
entertainment for your Christmas party. Due to the level of audience participation
it is advisable to arrive as early as possible to enjoy your festive menu before
the entertainment begins. Feel free to dress Abba style to add to the fun.
Friday 13th December- Time Duo - £26.95
The Red Lion
Country Pub Restaurant
Castle Street
Bletchingley
Surrey
RH1 4NU
Garry Pease as Rod Stewart
Saturday, 14th December - Tom Jones Tribute - £32.95.
Friday, 20th December - Rod Stewart Tribute - £32.95. The show has everything
you would expect from a real concert - superb showmanship, audience
participation and superb songs belted out in exactly the same style as Rod
Stewart - Garry Pease one of the best Rod Stewart impersonators.
Saturday, 21st December- Andy Robinson - £26.95
Christmas Day - Four Course Lunch £69.00 - pre-booking only.
Boxing Day - Three Course Lunch £26.95 - pre-booking only.
Tuesday, 31st December - New Years Eve Celebration Party - Live Music Finger Buffet - Fancy Dress - £15 per ticket. Adult only event. Pre-booking
only. Numbers are limited so book early.
10% Service Charge will be added to all bills. All music entertainment nights are adult only
Children are welcome in the restaurant area at The Red Lion but must be supervised and seated.
Children under 12 years are not permitted after 7pm. Thank you.
We will be serving our hot special recipe mulled wine throughout December
£3.95 large glass
Terms and Conditions
1.
A non-returnable deposit will be taken on completion of a booking form, or 7 days after a provisional booking has been made, of £10.00
per person for Christmas Fayre and Christmas Day menus.
2.
The balance for Christmas Day must be received by 10th December. If you make a booking after the balance due date payment will
be required in full.
3.
All Company Cheques must be received seven working days prior to the event. Cancellations can be made at any time in writing to
the Landlord/Landlady. Please note only monies over and above the deposit will be refunded, when your cancellation is received before
the balance due date. We reserve the right to ask for full payment of the balance of the meal if cancellations are made after the balance
due date.
4.
All menu items are subject to availability.
Friday, 20th December
£32.95
Reservations:
Email:
01883 743342
[email protected]
www.redlionbletchingley.co.uk
Christmas Fayre Menu
Christmas Fayre Booking Form
Lemon & Raspberry Possett
Rhubarb & Strawberry Cheesecake
Toffee, Date & Walnut Pudding
Christmas Pudding
White Chocolate & Fig Tart
Desserts
Pan Cooked Duck Breast
Wild Mushroom Risotto
Pan Fried Sea Bass
Pork Tenderloin
Names
Roast Turkey
Fritto misto - deep fried tempura battered crispy whitebait, calamari, plaice goujons & spicy prawns
served with homemade tartar sauce
Main Courses
Fritto Misto
Dressed mixed leaves topped with crumbled blue cheese and walnuts (V)
Dressed Mixed Leaves
Smoked salmon & Prawn cocktail with horseradish sauce, brown bread & butter
Pheasant Pate
Pheasant pate served with toast, caramelized onion & red current marmalade
Butternut Squash Soup
Butternut squash soup topped with fresh nutmeg & crispy parsnips served with warm French bread &
butter (V)
Smoked Salmon & Prawn Cocktail
Starters
*******
Roast turkey carved to order with butchers chipolata wrapped in bacon, sage, onion & sausage meat
stuffing, Yorkshire pudding, roast potatoes and fresh vegetables with rich gravy
Pork tenderloin rolled in sage & oats roasted, and served with caramelized apple, scallion mash, braised
red cabbage, finished with cyder sauce
Pan fried sea bass fillet with crushed baby potatoes, red onion & lemon zest served with green beans &
fresh mussels in moules mariniere sauce
Wild mushroom risotto with white truffle oil topped with fresh rocket & parmesan (V)
Pan cooked duck breast served on braised red cabbage with sauteed diced potato and black cherry sauce
Party Name ___________________________
Date _________________________
*******
Title ______________ Initials ________ Surname ______________________________
White chocolate and fig tart served with mascarpone
Address _______________________________________________________________
Traditional Christmas pudding with brandy sauce
_____________________________________________Postcode _________________
Toffee, date & walnut sticky pudding with custard
Tel Nos. __________________________ Email ________________________________
Rhubarb and strawberry cheesecake *
No. in Party _______ Preferred time of Dining __________________________________
Lemon & raspberry possett with lime sorbet
Deposit payment details (£10/person)
Card type ________________ Start date ______________ Expiry Date ______________
* Gluten Free. (v) Suitable for vegetarians. Please note that some of our dishes may contain nuts or traces
of nuts, lacto or gluten. Fish dishes may contain bones.
10% service charge will be added to tables of 8 or more.
To Book please call or email The Red Lion, Castle Street, Bletchingley, Surrey RHI 4NU
Tel: 01883 743 342 01883 743 704
Card Number ___________________________________________ Issue No. _______
Cardholder Name _____________________ Signature __________________________