Wild Hibiscus Flowers in Syrup are:  edible with great texture  bright crimson in color  full of natural flavor with a similar taste to raspberry & rhubarb  whole premium flowers in a cane sugar syrup Our Company Our Product  The Original Premium Garnish… The idea was originally conceived by company founder Mr Lee Etherington in 1996, one fateful night back in Australia. He dropped a flower into a glass of bubbly at a dinner party and accidentally discovered their beautiful effects.  Australian made…Our product is processed in the Company’s purpose built factory (commissioned 2008) in Sydney where they go through 11 separate stages and are even hand packed in the jars. We are the proud inventors, producers and distributors of our flagship product - Wild Hibiscus Flowers in SyrupTM  Handmade quality… Wild Hibiscus Flowers in Syrup are a very unique and high end product. They are hand made in Australia with the upmost care for quality. After discovering the initial concept, 3 years of research and development were spent refining the product and learning how to grow the flowers commercially.  100% Natural… Only 3 ingredients including Wild Hibiscus Flowers, cane sugar and water. Wild Hibiscus Flowers in Syrup have become synonymous with classiness, fun and special occasions. Customers will use any excuseTM to open a jar.  Tastes great … The flowers and syrup have a natural sweet rhubarb-raspberry flavor, although they offer much more than just that. The texture of the flower is firm but pliant and delicious on the palate, especially at the end of a glass of bubbly. 5 years later we entered the export market with a very stable, high quality and marketable product. Many new culinary and cocktail applications have been discovered for our product by gourmet food enthusiasts, chefs, cocktail mixologists and enthusiasts abroad. Repeat business and innovative use of our product shows promise for the future. Wild Hibiscus Flower Company has strong foundations:  Passionate about what we do  Family owned and operated  Exporting with distributors in 30 countries  Appointed PR support for USA  Local warehousing for USA (CA) and Europe (NL)  Dedicated network of contract growers in Australia who grow the flowers to an exact specification  Only sustainable farming practices used to grow, pick, de-seed and clean flowers. Many growers are certified organic  State of the art factory commissioned January 2008 Ask Your Sales Rep Today or Call 1-800-300-2737 www.wwproduce.com  Stable and lasting… The flowers and color are heat stable and because of our special processing techniques, will remain firm and hold their shape and color when used in any cocktail or culinary application. The product is shelf stable for 2 years.  Versatile… The flowers are best served as a garnish in a good sparkling wine but are also great as a premium garnish in cocktails and other culinary applications. Our own 8-page Cocktail Recipe Guide is included on each jar to inspire consumers and keep them coming back for more.  Popularity… They are in peak demand during summer, holiday season, Thanksgiving, Valentines and Mothers day. They are also widely used for corporate, media and wedding events. Wild Hibiscus Flowers in Syrup are often rated as a top seller by fine food retailers and delis, restaurants, bars, department stores, homeware, gift and liquor stores. To use in sparkling wine or champagne, simply place a whole Wild Hibiscus Flower in the bottom of a Champagne flute (pointed part of the flower standing up). Pour some of the crimson syrup in on top and then fill up with bubbly! The spectacular, crown shaped flower sits in the bottom of a flute with all the bubbles streaming off and subtly unfurls the flower. The drink graduates from crimson at the bottom to light pink at the top. At the end of the drink you can eat the flower!