Our Menu
#37 19–25.05.15 THE HAECKELS MENU After the success of The Broadstairs Menu we’re going back to Thanet to create another special menu, and there’s good reason, our new neighbour, Haeckels. Haeckels is a natural fragrance and skin-care brand with a love of coastal living. They use and distill locally growing botanicals in their cliff-top lab in Margate. Haeckels hold one of only two licences in England to harvest coastal seaweed and this harvest forms the basis of their product range. It’s made of Margate and it’s now in Shoreditch, right next door to Hoi Polloi. Now that is worth celebrating we thought, so Head Chef Braden Charlesworth and Haeckels founder Dom Bridges got together to talk Margate, botanicals and burger puffs. The result will be a special Haeckels menu that sits alongside our regular one from May 19th to May 25th. If you’d like to try it, we’re serving it at lunch and dinner for a one week appearance, so please book a table when you’re passing by our front desk, give us a call or visit the website. Oh and if you haven’t smelt our new neighbour yet, we urge you to do so ASAP. It. Is. Incredible. hoi-polloi.co.uk 2 @WeAreHoiPolloi BREAKFAST .......................................... 4 LUNCH ................................................. 5 WEEKEND BRUNCH .............................. 6 AFTERNOON TEA ................................. 7 WINE .. .................................................. 8 DINNER ................................................ 9 SUPPER / SPIRITS & BEER . . ................... 10 BREAKFAST DAILY 0700 –12 00 GRAINS, CEREALS, BAKES & FRUIT Shakes, Juices, Blends Fruit plate............................................................ 6.— COLD PRESS JUICES Granola, yoghurt, seasonal poached fruit. . ........... 6.— Porridge, caramelised banana.............................. 6.— Ruby. . ......................................................... 5.— Croissant, butter, jam.......................................... 3.— Beetroot, carrot, apple, ginger, lemon (blood cleansing, alkalising, immunity boosting) Toast rack, butter, jam......................................... 3.— Gold........................................................... 5.— Apple, sweet potato, ginger, red pepper (anti-oxidising, anti-carcinogenic, anti-inflammatory) THE EGGS Emerald...................................................... 5.— Two eggs any style on toast............................... 5. 50 Kale, celery, cucumber, lettuce, fennel (liver detoxification, vitamin replenising, aids digestion Eggs Benedict / Florentine . . ................................ 9. 50 Eggs Royale . . ..................................................... 11. 50 Avocado, chilli, poached eggs on toast................ 9. SHAKES 50 Morning Boost............................................ 5.— Bacon baked beans, fried egg, toasted sourdough . . ............................................. 8.— Banana, oat, almond milk, cinnamon, honey (liquid breakfast) Crab omelette, spring onion, coriander................ 9. 50 Banana + Soy. . ........................................... 5.— Banana, soy bean, soy milk, cashew butter, agave (high protein, high power) HOT STUFF Mean Green................................................ 5.— Mushrooms and ricotta on toast.......................... 6.— Raw spinach, coconut water, date, agave, maca powder, mint (vitamin hit, immunity boosting) Pancakes, bacon, maple syrup............................. 8.— Cacao Shaker . . ............................................ 5.— Pancakes, blueberries, mascarpone..................... 8.— Raw cacao, avocado, almond milk, date, coconut oil, vanilla Hot smoked salmon hash, peas, creme fraiche.. ................................................... 11.— Minute steak, fried eggs, green tomatoes, jalapeño salsa. . .................................................. 14.— COFFEES & TEAS Full English breakfast . . ....................................... 12. 50 Filter coffee......................................................... 2. 50 Espresso. . ........................................................... 2.— EXTRAS Bacon...................... 3.— Mushrooms............. 2. 50 Sausage.. ................. 3.— Black pudding.......... 2. 50 Fancy coffees.. .................................................... 3.— Berries. . ................... 4. 50 Smoked salmon....... 4.— Avocado.................. 4.— Bacon baked beans.. 4.— Cappuccino, macchiato, latte, mocha Pot of Rare Tea Company Tea............................. 3. 75 Hoi Polloi Breakfast, Speedy Breakfast, Earl Grey, Green Leaf, English Peppermint, English Chamomile, Fresh Mint, Lemongrass All substitutions are charged as extras. JUICES Orange, apple, grapefruit or tomato..................... 3. 50 STRINGS BY XAVIOR ON SATURDAY AND SUNDAY 12 00 –16 00 Join us for brunch on Saturday and Sunday accompanied by the Hoi Polloi String Quartet, arrangements by Xavior hoi-polloi.co.uk 4 @WeAreHoiPolloi LUNCH MON–FRI 12 00 –15 00 WHITE WINE OYSTERS Jersey rocks, mango, ginger, mirin (x6).... 15\— Cumbrae rocks (x6). . ................................. 18\— 125ml/Carafe (375ml) Viura/Sauvignon, Bodegas Virgen del Águila, Spain 2013.. ..................... 4\ 25 /12\ 50 /22.— Viña Doña Javiera Chardonnay, Maipo Valley, Argentina 2014.. ....................... 5\—/14\ 75 /25.— STARTERS Muscadet de Sèvre et Maine sur lie, Dom. la Haut Févrie, France 2013 ................. 6\ 50 /18\—/30.— Protea Chenin Blanc, Western Cape, South Africa 2014 ........................................... Cured salmon, beetroot, cucumber, smoked yoghurt . . ............................................... 12.— Goats cheese, charred endive, seeds, blood orange....................................................... 7.— 6\ 50 /18\—/32.— Pinot Blanc, Lucas & André Rieffel Alsace, France 2012 . . .................................... 9\—/24\—/42.— Sirloin carpaccio, radish, miso, horseradish. . ..... 10.— Asparagus, Jersey Royals, hens egg, hazelnuts . . .. 7. 50 Riesling, Domaine Rolly Gassmann, Alsace, France 2012 . . .................................... 9\ 50 /25\—/45.— Salt cod, charred broccoli, alexanders, scraps... 10. 50 Landcress soup, crispy ham, spelt....................... 7. 50 RED WINE MAINS 125ml/Carafe (375ml) Les Amourettes Rouge, Comté Tolosan, France 2014 . . ....................... 4\ 25 /12\ 50 /22.— Chicken broth, dumplings, cabbage, corn.......... 14. 50 Quinoa, squash, radish, spring onions, seeds.... 12.— Viura/Sauvignon, Bodegas Virgen del Águila, Spain 2013.. ..................... 4\ 25 /12\ 50 /22.— Sea bass, asparagus, brown butter, hollandaise, sea purslane . . ................................. 19. 50 Viña Doña Javiera Chardonnay, Maipo Valley, Argentina 2014.. ....................... 5\—/14\ 75 /25.— Rioja Vendimia, Palacios Remondo, 7\ 75 /20\ 75 /37.— Lemon sole, clams, sea vegetables.................... 25.— ........... 8\—/22\ 50 /39.— Roasted heritage carrots, soy yoghurt, lentils, sumac.................................................... 14.— Spain 2013 . . ................... Bourgogne Pinot Noir, Domaine Henri Prudhon France 2012 Smoked trout, couscous, broccoli, preserved lemon . . .............................................. 12.— Qupé Syrah, Central Coast California , USA 2012 ...................................11\—/30\—/56.— Hoi Polloi cheeseburger, dripping chips. . ........... 14. 50 Lamb rump, fennel, broad beans, smoked aubergine, wild garlic........................... 19.— SIDES Kale, wild garlic, peanuts..................................... 5.— Celeriac, yoghurt, dukkah crumb . . ........................ 5.— Dripping chips..................................................... 4.— Butter lettuce, hazelnuts, salad cream.................. 4.— DESSERTS Rhubarb, custard, jelly, crumble.......................... 7.— Coconut sorbet, pineapple, passionfruit, lime...... 5.— Milk & honey . . ...................................................... 6.— SET LUNCH Pistachio mousse, strawberry sorbet, lemon sponge. . .................................................... 7.— 17. 50 for 2 courses 21.— for 3 courses Chocolate tart, citrus chantilly............................. 7.— Hoi Polloi ice cream cup...................................... 4.— Asparagus, Jersey Royals, hens egg, hazelnuts Landcress soup, crispy ham, spelt — Roasted heritage carrots, soy yoghurt, lentils, sumac Chicken broth, dumplings, cabbage, corn — Coconut sorbet, pineapple, passionfruit, lime Milk & honey hoi-polloi.co.uk Cheese: Ragstone, Stichelton, Montgomery, oatcakes, chutney................................................ 7.— 5 @WeAreHoiPolloi WEEKEND BRUNCH SAT & SUN 12 00 –18 00 CHAMPAGNE OYSTERS Champagne Gaston Chiquet, Brut Tradition Dizy . . .................................... 10\—/55.— Jersey rocks, mango, ginger, mirin (x6).... 15.— Cumbrae rocks (x6). . ................................. 18.— Champagne Gaston Chiquet Rose 1er Cru, Dizy.. .. 64.— Krug Grand Cuvee NV, Reims . . ..........................195.— STARTERS BRUNCH COCKTAILS Goats cheese, charred endive, seeds, blood orange....................................................... 7.— Bonaroo Bellini........................................... 9\—/35.— Sirloin carpaccio, radish, miso, horseradish. . ..... 10.— Rhubarb, juniper, rose Prosecco HP Bloody Mary.......................................... 8\ /28. 50 Asparagus, Jersey Royals, hens egg, hazelnuts . . .. 7. 50 50 Salt cod, charred broccoli, alexanders, scraps... 10. 50 Chipotle, paprika, roasted garlic, Ketel One, tomato juice Bibi Spritz. . ......................................................... 7. 50 Aperol, Campari, grapefruit juice, Tanqueray, ginger ale BRUNCH Polari Paloma ..................................................... 8.— Eggs Benedict/Florentine . . ................................. 9. 50 Tapatio Reposado, pink pepper grapefruit juice, ginger ale Dizzy Dolly . . ......................................................... 9. Eggs Royale. . ..................................................... 11. 50 50 Campari, Aperol, grapefruit, Tanqueray gin, Cote Mas, thyme Pancakes, bacon, maple syrup............................. 8.— Pancakes, blueberries, mascarpone..................... 8.— NON-ALCOHOLIC Avocado, chilli, poached eggs on toast................ 9. 50 Bacon baked beans, fried egg, toasted sourdough . . ............................................. 8.— Apple & Ginger Slap............................................ 3.— Apple, ginger, ginger beer, lemon juice Tarragon Tootsie................................................. 3. 50 Hot smoked salmon hash, peas, creme fraiche.. ................................................... 11.— Tarragon, lemon juice, soda COFFEES & TEAS Minute steak, fried eggs, green tomatoes, jalapeño salsa. . .................................................. 14.— Filter coffee......................................................... 2. 50 MAIN COURSES Espresso. . ........................................................... 2.— Quinoa, squash, radish, spring onions, seeds.... 12.— Fancy coffees.. .................................................... 3.— Sea bass, asparagus, brown butter, hollandaise, sea purslane . . ................................. 19. 50 Cappuccino, macchiato, latte, mocha Pot of Rare Tea Company Tea ............................. 3. 75 Lamb rump, fennel, broad beans, smoked aubergine, wild garlic........................... 19.— Hoi Polloi Breakfast, Speedy Breakfast, Earl Grey, Green Leaf, English Peppermint, English Chamomile, Fresh Mint, Lemongrass Hoi Polloi cheeseburger, dripping chips. . ........... 14. 50 SIDES COLD PRESSED JUICES Kale, wild garlic, peanuts..................................... 5.— Ruby. . ......................................................... 5.— Celeriac, yoghurt, spiced crumb.......................... 5.— Beetroot, carrot, apple, ginger, lemon (blood cleansing, alkalising, immunity boosting) Butter lettuce, hazelnuts, salad cream.................. 4.— Gold........................................................... 5.— Dripping chips..................................................... 4.— Apple, sweet potato, ginger, red pepper (anti-oxidising, anti-carcinogenic, anti-inflammatory) DESSERTS Emerald...................................................... 5.— Kale, celery, cucumber, lettuce, fennel (liver detoxification, vitamin replenising, aids digestion) Rhubarb, custard, jelly, crumble.......................... 7.— Coconut sorbet, pineapple, passionfruit, lime...... 5.— Milk & honey . . ...................................................... 6.— Pistachio mousse, strawberry sorbet, lemon sponge. . .................................................... 7.— Chocolate tart, citrus chantilly............................. 7.— Hoi Polloi ice cream cup...................................... 4.— Cheese: Ragstone, Stichelton, Montgomery, oatcakes, chutney................................................ 7.— hoi-polloi.co.uk 6 @WeAreHoiPolloi AFTERNOON TEA DAILY 15 00 –18 00 Plain scones, clotted cream, jam. . .............5.— Sultana scones, clotted cream, jam. . .........5.— Cake of the day. . .......................................3. 50 BASIC SET Scones, clotted cream, jam, tea................7. 50 CREAM SET Scones, clotted cream, jam, fancies, finger sandwiches, tea............................ 19.— POLARI SET Scones, clotted cream, jam, fancies, finger sandwiches, Champagne, tea........ 27. 50 Don’t be too shy to ask for another sandwich or a top up pot of steaming water for your tea. Don’t like tea? We’ll do you a pot of filter coffee and top it up as you fancy. Rare Tea Company teas: Hoi Polloi Breakfast, Speedy Breakfast, Earl Grey, Green Leaf, English Peppermint, English Chamomile, Fresh Mint, Lemongrass WINE WHITE RED 125ml/Carafe (375ml)/Bottle Côtes de Gascogne ‘Les Amourettes Blanc’, 125ml/Carafe (375ml)/Bottle 21.— Tempranillo/Syrah, Bodegas Virgen del Águila, Spain 2013 .................................................. 21.— Viura/Sauvignon, Bodegas Virgen del Águila, Spain 2013.. ..................... 4\ 25 /12\ 50 /22.— Les Amourettes Rouge, Comté Tolosan, France 2014 . . ....................... 4\ 25 /12\ 50 /22.— Viña Doña Javiera Chardonnay, Maipo Valley, Argentina 2014.. ....................... 5\—/14\ 75 /25.— Château Fontarèche, Vin de Pays de l’Aude, Viognier, Domaine de Montmarin, Côtes de Thongue France 2014 ...................................... 28.— Merlot, Mas Janeil, François Lurton, France 2013 ........................ 5\ 25 /15\—/26.— Muscadet de Sèvre et Maine sur lie, Dom. la Haut Févrie, France 2013 ................. 6\ 50 /18\—/30.— Pulenta ‘La Flor’ Malbec, Mendoza Argentina 2014 . . ............................ 6\ 75 /18\—/33.— Sandveld Sauvignon Blanc, Tierhoek, Piekenierskloof, South Africa 2014 ................................... 31.— Protea Merlot, Western Cape, France 2014.. ............................ Rioja Vendimia, Palacios Remondo, Protea Chenin Blanc, Western Cape, South Africa 2014 .................... 6\ 50 /18\—/32.— France 2014 ............................. 24.— South Africa 2013 .............. Spain 2013 . . ................... 36.— 7\ 75 /20\ 75 /37.— Beaujolais Villages, Les Vignes de Thulon, Jean-Marc Burgaud France 2013................................................. 38.— Grüner Veltliner Von den Terrassen, Josef Ehmoser, Wagram, Austria 2013 ........................... 36.— Bourgogne Pinot Noir, Domaine Henri Prudhon Albarino ‘Igrexario de Saira’ Benito Santos Galicia , Spain 2013 ....................................................... ,39.— France 2012 ........... 8\—/22\ 50 /39.— Saumur-Champigny, Clos des Cordeliers, France 2012 ................................... 40.— Pinot Blanc, Lucas & André Rieffel Alsace, France 2012 . . .................................... 9\—/24\—/42.— Crozes-Hermitage Rouge, Domaine des Remizières, Rhône, Riesling, Domaine Rolly Gassmann, Alsace, France 2012 . . .................................... 9\ 50 /25\—/45.— Château de Cérons, Graves, Pouilly-Fumé ‘La Rambarde’, Landrat-Guyollot, France 2013 ....................................... 47.— France 2012 ............. 46.— France 2010 ....................... 48.— Qupé Syrah, Central Coast California , USA 2012 ...................................11\—/30\—/56.— Pinot Gris, Isabel Estate, Marlborough, New Zealand 2013 ...................................... 48.— Tom’s Block Pinot Noir, Neudorf Vineyards, Nelson, New Zealand 2012 ............................................... 65.— France 2013 .......... 49.— France 2011 ...................... 52.— Santenay 1er Cru Gravières, Domaine Philippe Colin, France 2009 ............................. 73.— Au Bon Climat Chardonnay, Santa Barbar,a California , USA 2012 ............................. 57.— Joseph Swan Zinfandel, Mancini Ranch, Russian River California , USA 2008 .............................. 77.— Pouilly-Fuissé ‘Terroir de Vergisson’, Olivier Merlin, France 2010 . . .......................................... 65.— Barolo ‘Brunate’, Marcarini, Piedmont, Sancerre, Brigitte et Daniel Chotard, Chablis, Domaine Duplessis, Italy 2009 .......... 90.— Ridge Estate Cabernet Sauvignon, California , USA 2011 ..................................................... 95.— Giaconda ‘Nantua Les Deux’, Victoria Australia 2010 ................................................... 87.— Sorella, Andrew Will, Washington State , USA 2009 . . ... 115.— Ridge, Monte Bello Chardonnay California, USA 2010 ................................................... 115.— ROSÉ PROSECCO & FIZZ 125ml/Carafe (375ml)/Bottle Aubun Rosé, Domaine de Lansac, Alpilles, France 2013 .................................... 6\—/17\ 25 /30.— Trevisiol L. e Figli, Veneto................................. 7\ 75 /42.— Prosecco Rosé ‘Cuvée Edoardo’, Trevisiol, Veneto.. .............................................. 7\ 75 /42.— Sancerre Rosé, Les Epsailles, Domaine David Sautereau, Loire, Hambledon Classic Cuvée, Hampshire, England ............................................ 12\—/65.— France 2013 ............... 47.— FORTIFIED & DIGESTIF CHAMPAGNE Papirusa Manzanilla Solera Reserva Emilio Lusta.. ............................... 8\— (75ml) /39.— Champagne Gaston Chiquet, Brut Tradition Dizy. . ......................................... 10\—/55.— Coteaux du Layon, St Aubin, Domaine des Forges France 2013 ................. 9\— (125ml) /45.— Champagne Gaston Chiquet Rosé 1er Cru, Dizy.. ....... 64.— Pedro Ximénez ‘San Emilio’, Solera Reserva, Emilio Lustau, Jerez . . ...... 8\— (100ml) /55.— Quinta de la Rosa, Late Bottled Vintage Port (100ml) /55.— Krug Grand Cuvée NV, Reims . . ................................ 195.— hoi-polloi.co.uk 8 2009 . . ................. 8\— @WeAreHoiPolloi DINNER DAILY 1730 –22 30* *23 00 THU–SAT COCKTAILS OYSTERS Bonaroo Bellini................................................... 9.— Jersey rocks, mango, ginger, mirin (x6).... 15.— Cumbrae rocks (x6). . ................................. 18.— Rhubarb, juniper, rose Prosecco Polari Paloma..................................................... 8.— Tapatio Reposado, pink pepper grapefruit juice, ginger ale STARTERS So Summer Spritz . . .......................................... 11.— Cucumber, Cornish pastis, strawberries, rose water, Tanqueray, rose Prosecco Cured salmon, beetroot, cucumber, smoked yogurt . . ................................................. 12.— Vada Colada....................................................... 9.— Koko Kanu, almond milk, soda, agave, grapefruit Goats cheese, charred endive, seeds, blood orange....................................................... 7.— Margarita Switch................................................ 9.— Tapatio Reposado, agave syrup, pears, vanilla, walnut bitters Sirloin carpaccio, radish, miso, horseradish. . ..... 10.— Asparagus, Jersey Royals, hens egg, hazelnuts . . .. 7. 50 Negroni Remould. . .............................................. 9.— Cocchi Rosa, Tanqueray, Campari Landcress soup, crispy ham, spelt....................... 7. 50 Tropical Trade.................................................. 12. 50 Salt cod, charred broccoli, alexanders, scraps... 10. 50 Homemade orgeat (w.almonds + hazelnuts), Diplomatico Reserva, Sailor Jerry’s, pineapple, lime, Velvet Falernum MAINS Bibi Spritz. . ......................................................... 7. 50 Aperol, Campari, grapefruit juice, Tanqueray, ginger ale Chicken broth, dumplings, cabbage, corn.......... 14. 50 Dark Vogueress.................................................. 8.— Blackened cauliflower, buttermilk, Montgomery Cheddar, almonds . . ............................................ 14. 50 Diplomatico Reserva, apple juice, lime, vanilla, ginger beer Zooshy Negroni ............................................... 16.— Sea bass, asparagus, brown butter, hollandaise, sea purslane . . ................................. 19. 50 Barrel-aged: Tanqueray No. 10, Antica Carpano, Campari Julep Jubes...................................................... 11.— Lemon sole, clams, sea vegetables.................... 25.— Bulleit Rye, Cocchi Torino, Benedictine, apricot brandy, Peychaud Bitters Yuzu Zhoosh . . ................................................... 11. 50 Roasted heritage carrots, soy yogurt, lentils, sumac.................................................... 14.— Butch Basket. . ..................................................... 9. 50 Lamb rump, fennel, broad beans, smoked aubergine, wild garlic........................... 19.— Yuzu, Green Chartreuse, bayleaf-infused Tanqueray Cynar, Elixir, Tanqueray, summer berry shrub Hoi Polloi cheeseburger, dripping chips.......................................... 14. 50 DESSERT COCKTAILS Hoi Polloi Irish Coffee....................................... 9.— Coffee, Jameson’s, cream Aunt Nell’s Espresso Martini.......................... 10. 50 SIDES Pimento dram, cardamon infused Kettel One, espresso, home-made orgeat (w almonds + hazelnuts) Kale, wild garlic, peanuts..................................... 5.— Filly Flip.. ........................................................ 15.— Celeriac, yogurt, dukkah crumb.. .......................... 5.— Almond syrup, Nikka Yoichi single malt, whole egg, nutmeg Butter lettuce, hazelnuts, salad cream.................. 4.— Dripping chips..................................................... 4.— DESSERTS EARLY DINNER Rhubarb, custard, jelly, crumble.......................... 7.— For orders into the kitchen by 18 30 Coconut sorbet, pineapple, passionfruit, lime...... 5.— Asparagus, Jersey Royals, hens egg, hazelnuts Landcress soup, crispy ham, spelt — Roasted heritage carrots, soy yoghurt, lentils, sumac Chicken broth, dumplings, cabbage, corn — Coconut sorbet, pineapple, passionfruit, lime Milk & honey Milk & honey . . ...................................................... 6.— Pistachio mousse, strawberry sorbet, lemon sponge. . .................................................... 7.— Chocolate tart, citrus chantilly............................. 7.— Hoi Polloi ice cream cup...................................... 4.— Cheese: Ragstone, Stichelton, Montgomery, oatcakes, chutney................................................ 7.— 17. 50 for 2 courses 21.— for 3 courses hoi-polloi.co.uk 9 @WeAreHoiPolloi SUPPER 22 30 – 00 00* SPIRITS & BEERS SNACKS GIN *01 00 THU—SAT Tanqueray...................... 5.— Beefeater 24................... 6.— Hendricks....................... 5.— Sipsmith......................... 6.— Sipsmith Sloe................. 5.— Number 3....................... 5. 50 Plymouth........................ 5.— Plymouth Navy............... 6. 50 Tanqueray 10. . ................ 6.— Jensen’s Bermondsey..... 5.— Nocellara olives................................................... 3.— Spiced nuts......................................................... 3.— Mackerel, pickled fennel, lavosh.......................... 6.— Crispy spiced cauliflower..................................... 4. 50 Lardo toast, honey, meadowsweet....................... 5.— British cured meats, pickles............................... 12.— SUPPER Chase Gin....................... 5. 50 Jensen’s Old Tom........... 5.— Monkey 47...................... 6. 50 Sacred............................ 5.— Portobello Road.............. 5.— Fifty pounds................... 6.— Caorunn . . ........................ 5.— Aviation.......................... 5. 50 Bloom. . ........................... 5.— Genever Bols.................. 5.— Oxley. . ............................ 9.— Quinoa, squash, radish, spring onions, seeds.... 12.— VODKA Smoked trout, couscous, broccoli, preserved lemon . . .............................................. 12.— Ketel One.. ...................... 5.— Chase............................. 7.— Salt beef, grain mustard, pickles, sourdough....... 8.— Chicken, pesto, sundried tomato, toasted focaccia.. ................................................. 8.— Sipsmith Vodka.. ............. 7.— Koniks Tail. . .................... 5. 50 WHISKY Montgomery cheddar, leeks, toasted focaccia. . .... 7.— Bulleit............................. 5.— Bulleit Rye...................... 5. 50 Four Roses..................... 5.— Woodford Reserve.......... 5. 50 Johnnie Walker Black. . .... 5.— Battered hake, salt and vinegar chips................. 17.— Hoi Polloi cheeseburger, dripping chips. . ........... 14. 50 SIDES Butter lettuce, hazelnuts, salad cream.................. 4.— Glenlivet 18yr................. 7. 50 Highland Park................. 6. 50 Macallan 10yr................. 6. 50 Laphroaig 10yr.. .............. 6. 50 RUM Dripping chips..................................................... 4.— Cana Brava 3yr............... 5.— Havana Club 7yr............. 5.— Diplomatico Exclusiva . . ... 6. 50 SWEETS Pineapple, coconut sorbet, passionfruit, lime. . ..... 5.— Sailor Jerry’s.................. 4. 50 Diplomatico Reserva....... 5.— APERITIFS Chocolate tart, citrus chantilly............................. 7.— Cocchi Torino................. 3.— Cocchi Americano . . ......... 3.— Cheese: Ragstone, Stichelton, Montgomery, oatcakes and chutney.......................................... 7.— Antica Formula............... 4.— TEQUILA Tapatio Blanco. . .............. 5.— Tapatio Reposado........... 5. 50 Mescal Vida.................... 7.— Don Julio Blanco............ 7.— Don Julio Reposado . . ...... 8.— BEER Crate Lager.......................................................... 4. 50 Crate Best Bitter.................................................. 6.— Kernel IPA........................................................... 4. 50 Camden Hells Lager............................................. 4. 50 Camden Pale Ale.. ................................................ 4. 50 Beavertown Gamma Ray...................................... 4. 50 Crate Cider.......................................................... 6.— hoi-polloi.co.uk 10 @WeAreHoiPolloi
© Copyright 2024