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Hungry Owl Foundation
About Us
Julia Martin-Lombardi Director Hungry Owl Foundation
Hungry Owl Foundation
A collaborative effort between Food
Education professionals, innovators,
and scientists. With the combined
years of experience of Hungry Owl
Director, Julia Martin-Lombardi and
Imagine Food creator, Maxime Bilet,
we have collaborated to build an
educational model that will move the
garden curriculum out of the school
yard and into the classroom
We are:

Leading the campaign to
incorporate garden opportunities
into daily education.

Providing a platform for students
to have firsthand experiences in
all things food

Offering an educational
component that makes for a full
core curriculum.

Providing interactive displays,
located at Imagine Food, while
offering outreach programs
directly to schools, and youth
services
As a food initiative, Hungry Owl
Foundation and Imagine Food have
a mandate to create healthy,
quality food as well as provide
educational opportunities to help
explore our role and relationship
within the food industry. The
Hungry Owl Foundation is perfectly
positioned to initiate the
conversation around food and its
role in our society and culture.
Contact Us
Executive Director:
Maxime Bilet
Director:
Julia Martin-Lombardi
Phone: 253-381-7501
www.facebook.com/HungryOwlFoundation
HUNGRY
OWL
FOUNDATION
HUNGRY OWL
FOUNDATION
1001 Western Ave
Seattle, WA 98104
HOF
Studies have confirmed how the
physicality of garden based
education enhances students’
ability to become active learners
and more engaged in their
studies.
Hungry Owl Foundation
Maxime Bilet teaching the art of food
Has a 5 year track record in food
education with disadvantaged
youth in schools with over 95% free
and reduced food programs. This
means that students will eat most
of their meals at school, food that
is highly processed, and full of
chemicals and sugar. Hungry Owl
will provide the resources and
options to make healthier meal
choices a possibility.
Hungry Owl Foundation
“We must make the connection
between tradition and
innovation and create pathways for our
senses, tastes, smells, and
feelings, and allow all to be
involved in the process .”
Maxime Bilet

Providing a comprehensive
educational opportunity that will
help pique the imagination and
desire of youth to explore more
about health and sustainability
within the food industry

Give the background skills to
create food that is exciting while
encouraging nutritious
ingredient options.

Offering leadership opportunities
to upcoming generations by
empowering youth to make more
wholesome, healthful
choices and eating habits
Create a food program and
corresponding curriculum that
brings together our knowledge of

youth gardens and expertise in
food production