1. food and drink
2. desserts and baking

Wedding Pack
Congratulations
on your Engagement
From the Izaak Walton Team
Nestled within the Derbyshire Peaks, the Izaak Walton Hotel is a converted
17th Century Guesthouse offering comfort, history and views of outstanding
natural beauty for those all important pictures.
This charming hotel is situated between the picturesque villages of Ilam and Thorpe.
Named after the famous author of “The Complete Angler”, the hotel is privately owned
and located in an idyllic setting with modern facilities offering a unique combination
of warm hospitality, tranquillity and tradition, whilst maintaining high standards of
service.
Our Wedding Co-ordinator will be pleased to offer you advice and guidance to assist
you in making your wedding day the most memorable day of your life.
Your Perfect Day
Are you looking for the perfect venue for your special day?
The Izaak Walton Hotel would love to show you why so many couples entrust us to host
such a prestigious occasion within their lives. With traditional values and a stunning
location why not contact our wedding team today to discuss your big day.
The Izaak Walton Hotel is well equipped for any size of wedding you require. The hotel
has a licensed room for civil ceremonies overlooking the spectacular Dovedale Valley
and a choice of rooms for your reception which can hold up to 120 guests.
We have thirty-eight well appointed bedrooms, most of which have wonderful views
over the gardens and the Derbyshire/Staffordshire Peaks.
Our dedicated Wedding Co-ordinator will be pleased to offer you advice and guidance
to assist you in making your wedding day the most memorable day of your lives.
Most importantly this is your special day. This Wedding package is for guidance and
ideas so if you have any special requests or requirements, no matter how big or small
we will be only too pleased to accommodate.
Civil Ceremonies
and Venue Hire
For couples who are considering having a Civil Ceremony or Civil
Partnership, your day will commence with the exchange of vows in one of
our two beautiful licensed indoor areas, or our stunning outdoor location
with the backdrop of the Dovedale Valley and Thorpe Cloud.
Once a date has been provisionally reserved with us, you will need to contact Leek
Registry Office on 0300 111 8000 to ensure they are available to marry you on your
required date. Once the date has been booked with the Registry Office a £1000 deposit
to us will secure your wedding date at the Izaak Walton Hotel.
We can comfortably cater for 80 to 120 people for a Civil Ceremony and/or Wedding
Breakfast. If you are thinking of hosting a function for over 120 people, we can offer
the option of a marquee on the front lawn for an additional cost.
The cost to have your Civil Ceremony or Partnership at the Izaak Walton Hotel is £550.
Please note that the ceremony charge is payable in addition to the fees charged by the
Registrar. A Civil Ceremony or Partnership will last approximately 30 minutes.
The cost of your function room hire at the Izaak Walton Hotel will be £1500. If you book
your ceremony together with the function room hire, the cost will be £1800 inclusive.
Estimated Prices
Function Room Hire £1500.00
Civil Ceremony £550.00
Reduced Rate if both the above services required £1800.00
Wedding Breakfast from £32.50 per person
Evening Buffet from £11.95 per person
Bridal Suite on Wedding Night FREE OF CHARGE
Additional Bedrooms (per room, for 2 people, inc. breakfast) from £115.00
Please note that we require a minimum of 20 rooms to be booked.
All above prices include VAT & service.
Canapés
£5.00 per head
(choose 3 options from the below)
Brioche, Chicken Liver Parfait, Red Onion Marmalade
Mozzarella & Chive Stuffed Cherry Tomato
Savoury Herb Cheese Straws
Confit of Duck Spring Roll
Mackerel Pate, Melba Toast with Crispy Leeks
Mini Classic Prawn Cocktail
Gravlax, Mock Caviar, Avocado
Black Sesame Coated Prawn Dill Mousse
Goats Cheese, Spinach Meringue & Beetroot Puree
Pulled Pork, Apple Crisp Sourdough
Mini Yorkshire Pudding with Beef & Horseradish
Mini Breaded Scampi & Chips
fancy
someth
ing
differen
t?
just ask
!
Wedding Breakfast
After your Drinks Reception, the Master of Ceremonies will ask your
guests to begin taking their seats and await your arrival for the start of
the Wedding Breakfast, which will take place in the beautiful Haddon
Restaurant overlooking the picturesque Thorpe Cloud.
Our Menu choices are shown across these pages. These are not exhaustive as we can
cater for many needs so please do not hesitate in asking if you have something specific
in mind.
We offer a choice of three separate Wedding Breakfast Menus lovingly prepared by our
Head Chef and tailored to suit all budgets. The cost you pay per person is dependent on
the number of choices you would like for your guests on the day itself.
We ask that you inform us of any special dietary requirements any of your guests may
have at least 4 weeks prior to your Wedding Day.
Ilam
1 Choice from each course £32.50 per person
2 Choices from each course £35.00 per person
3 Choices from each course £37.50 per person
Thorpe
1 Choice from each course £37.00 per person
2 Choices from each course £39.50 per person
3 Choices from each course £42.00 per person
Dovedale
1 Choice from each course £42.50 per person
2 Choices from each course £45.00 per person
3 Choices from each course £47.50 per person
All our prices are inclusive of VAT and Service.
Menus
Dovedale
Homemade Soup of your Choice
with Homemade Bread
Ilam
Thorpe
Homemade Soup of your Choice
Homemade Soup of your Choice
with Homemade Bread
Chicken Liver Pate
with Toasted Brioche, Red Onion Marmalade and Dressed Leaves
Prawn, Crab & Crayfish Cocktail
with Marie Rose Sauce, Brown Bread and Watercress
Baked Brie
with Toasted Brioche, Red Onion Marmalade and Rocket
Ham Hock, Spinach & Wild Mushroom Terrine
with Piccalilli, Dressed Leaves and Melba Toast
Galia & Honeydew Melon
with Homemade Bread
Confit Duck Leg
with Slow Braised Red Cabbage and Redcurrant Jus
Poached Pear
with Braised Chicory, Roasted Hazelnuts and Red Wine,
Port & Honey Reduction
Pan Fried King Scallops
with Pea Puree, Boudin Noir and Textures of Pancetta
Home Cured Gravlax
with Avocado Puree, Pickled Cucumber Ribbons, Mock Caviar
and Lemon Vinaigrette
with Melba Toast, Pickled Cucumber Ribbons and Watercress
with Pea Puree and Crispy Leeks
Lemon Sole
with Lemon & Chive Hollandaise
Assorted Vegetable Pithivier
Oven Baked Duck Breast
with Dill, Caper Berries and Lemon Vinaigrette
Herb Crusted Halibut
Soup Course
£5.00 per person
Homemade Soup of your Choice
with Rich Madeira Sauce
with Buttered Samphire, Saffron and Mussel Chowder
Baked Trout Fillet
Chicken Breast stuffed with Mushroom & Chicken Liver
with Rocket & Almond Salad and Red Pepper Sabayon
with Confit Peppers and Olives & Tarragon Cream
All Main Courses are served with Seasonal Vegetables
and a choice of Mash, Fondant, Dauphinoise, Duchess, New, Crushed
New or Boiled Potatoes
Chicken Breast Stuffed with Goats Cheese
Duo of Salmon & Seabass
with Rich Tomato and Basil Sauce
with Lemon Butter Sauce
All Main Courses are served with Seasonal Vegetables
and a choice of Mash, Fondant, Dauphinoise, Duchess, New, Crushed
New or Boiled Potatoes
Spinach, Sun Blushed Tomato & Goats Cheese Roulade
Crispy Pork Belly
Mixed Berry Pavlova
with Maple Glaze, Apple Puree and Sage & Cider Gravy
All Main Courses are served with Seasonal Vegetables
and a choice of Mash, Fondant, Dauphinoise, Duchess, New, Crushed
New or Boiled Potatoes
Seabass Fillet
Smoked Mackerel & Chive Pate
Home Cured Gravlax
with Homemade Bread
Cheese Course
£7.00 per person
A Selection of Local Cheeses
with Chutney, Fruit, Celery, Walnuts and Assorted Crackers
Coconut Panacotta
with Sweet Pineapple Chutney and Mango Puree
Apple Tarte Tartin
with Caramelised Hazelnut, Pouring Cream and Apple Sorbet
Children’s Menu
Cappuccino Crème Brulee
Dark Chocolate Mousse
Vanilla Crème Brulee
Lemon Tart
Double Chocolate Tart
Profiteroles
Steamed Lemon Sponge
with Raspberry Coulis and Sorbet
Iced White Chocolate Parfait
with Passion Fruit Jelly and Apricot Sorbet
with Savoury Pumpkin Custard
with Sharp Raspberry Coulis
with Tuille Biscuit and White Chocolate Shavings
Fish Course
£7.00 per person
choose from
Pan Fried Trout Fillet
with Mixed Fish Chowder, Pan Fried Mussels and Samphire
with Honeyed Sweet Potato Puree and Redcurrant Jus
Pan Fried Pork Fillet
with Sautéed Leeks and Cider Reduction
Sorbet Course
£3.00 per person
choose from
Raspberry with Passoa
Lemon with Lemoncello
Champagne
Fillet of Derbyshire Beef
Smoked Salmon
with Crab, Watercress and Lemon Dressing
with Duck Leg Spring Roll, Soy and Sweet Chilli Sauce
with Watercress and Parmesan Crisp
Tea & Coffee
£1.50 per person
with Parsley Infused Mash Potato, Sun Blushed Tomato,
Hollandaise and Wilted Spinach
with Trio of Pepper Sauce, Rocket & Parmesan Salad
and Balsamic Reduction
Wild Mushroom Risotto
These can be added to any of your Menu Choices
Pan Fried Noisette of Lamb
Oven Baked Fillet of Cod
with Mushroom and Shallot Gravy
Goats Cheese Mousse
with Beetroot Puree, Caramelised Walnut Dust,
Watercress & Apple Salad and Savoury Spinach Meringue
Sautéed Cod Cheeks
with Samphire, Watercress Broth and Chorizo Foam
with Berry Compote and Raspberry Sorbet
Braised Blade of Beef
Pan Fried Pigeon Breast
with Butternut Puree, Potato & Spring Onion Tian
and Red Wine Syrup
Extra Courses
with Amaretto Foam and Amoretti Biscuit
with Shortbread Biscuit
with Orange Puree
with Chantilly Cream and Chocolate Sauce
with Lemon Curd and Raspberry
Assiette of Ice Cream and Sorbet
A Selection of Local Cheeses
with Chutney, Fruit, Celery, Walnuts and Assorted Crackers
fancy
someth
ing
differen
t?
just ask
!
Below is an optional menu for Children or alternatively we
can offer half portions from the chosen Adult Menu at the
prices shown below.
Children under 12 years (3 Courses) £15.00 per child
Children under 5 years (2 Courses) £10.00 per child
Starters
Tomato Soup / Garlic Ciabatta / Soup of the Day
Mains
Chicken Strips / Fish Goujons / Spaghetti Bolognaise /
Penne with Tomato Sauce
Desserts
Ice Cream / Cheesecake / Chocolate Brownie
Drinks Packages
We have a selection of Drinks Packages for you to choose from, or if you
wish, you may compile your own package. If your favourite drink is not on
the list please ask and we will do our upmost to provide.
Package A
Bucks Fizz on Arrival
A Glass of Wine with the Meal; Red, White or Rose
A Glass of Sparkling Wine for the Toast
£14.50
Package B
Bucks Fizz or Pimms & Lemonade on Arrival
Two Glasses of Wine with the Meal; Red, White or Rose
A Glass of Sparkling Wine for the Toast
£17.50
Individual Prices
Bucks Fizz £4.95
Pimms & Lemonade £4.95
Glass of House Wine £4.95
Bottle of Beer £3.90
Alcoholic Fruit Punch £3.50
Non-Alcoholic Fruit Punch £2.50
Glass of Prosecco £5
Bottle of House Wine from £18.50
Bottle of Prosecco £23
We also have a wide selection of Wines & Champagnes available.
We advise providing water for each of your tables and we are happy to provide
complimentary jugs of water (which will be replenished).
Alternatively we can provide chilled bottles of Eceau water which is purified right here
on the premises, to produce the cleanest, freshest water you have ever tasted.
Chilled Bottle of Still or Sparkling Water £1.95 (per bottle)
Alternatively we can also offer something a little different...
Evening Buffet
After the completion of the Wedding Breakfast and once your evening
guests arrive your Wedding Reception will commence.
We offer a choice of three Evening Buffet Menus lovingly prepared and tailored to
suit all budgets. Should you require a bespoke buffet menu, please discuss with you
Wedding Co-ordinator.
We ask that you inform us of any special dietary requirements any of your guests may
have at least 4 weeks prior to your Wedding Day.
Hot Roast Butties
Hog Roast
Burgers & Baps
Roast Beef, Pork or Turkey
Spit Roasted Pork
Burgers
Seasalt & Rosemary Roasted
Potatoes
Seasalt & Rosemary Roasted
Potatoes
Sausage or Bacon Baps
Cous Cous Salad
Sage & Onion Stuffing
Honey & Mustard Dressing Tossed
Green Salad
Horseradish & Chive Potato Salad
Horseradish & Chive Potato Salad
Double Cooked Hand Cut Chips
Coleslaw
Spiced Cous Cous Salad
with Apricot
£11.95 per person
Honey & Mustard Dressing Tossed
Green Salad
Freshly Baked Breads
£14.95 per person
(minimum numbers of 40)
Buffet Menu A
Buffet Menu B
Buffet Menu C
A Selection of Cold Sandwiches
A Selection of Freshly Made
Sandwiches
A Selection of Hot & Cold
Sandwiches on Brown or White
Bloomer
A Selection of Locally Made
Pork Pies
Homemade Black Pudding &
Thyme Sausage Rolls
Homemade Scotch Eggs
with Brown Sauce
Horseradish & Chive Potato Salad
Honey & Mustard Dressing
Tossed Green Salad
Double Cooked Hand Cut Chips
£13.95 per person
Homemade Black Pudding &
Thyme Sausage Rolls
A Selection of Freshly Carved
Meats
Hot Fish Goujons
with Assorted Dips
Horseradish & Chive Potato Salad
Homemade Black Pudding &
Thyme Sausage Rolls
A Selection of Freshly Carved
Meats
A Selection of Assorted Quiches
Hot Fish Goujons
with Assorted Dips
Honey & Mustard Dressing
Tossed Green Salad
Oriental Soy Infused Potato Salad
Spiced Cous Cous Salad
with Apricot
Rocket & Parmesan Salad
with Lemon Vinaigrette
A Selection of Local Cheese,
Crackers, Chutney and Fruit
A Selection of Local Cheese,
Crackers, Chutney and Fruit
Double Cooked Hand Cut Chips
Cajun Tossed Double Cooked
Potato Wedges
£16.95 per person
A Selection of Freshly Made Cakes
& Tarts with Chantilly Cream
£19.95 per person
All our prices are inclusive of VAT and Service.
Honey & Mustard Dressing Tossed
Green Salad
Double Cooked Hand Cut Chips
£1500.00
(serves up to 100 people)
any extras £15.00 per person
Terms & Conditions
A Suggested
Order of the Day
Please note this is a rough guide to the Order of the Day and we are more
than happy to accommodate any changes you would like.
If you are having the Ceremony at the hotel...
11.00am
11.15am
11.30am
11.45am
11.50am
12.00pm
12.30pm
Groom to arrive
Guests start to arrive
Groom to meet with Registrar
Bride to meet with Registrar
Guests invited into the Ceremony Room
Wedding Ceremony
Reception Drinks in the Gardens
If you are NOT having the Ceremony at the hotel...
1.00pm Guests start to arrive for Reception Drinks
2.30pm
Guests invited into the Haddon Restaurant
2.45pm
Guests to stand for entrance of the Bride & Groom
3.00pm
Wedding Breakfast to commence
5.00pmSpeeches
5.30pm
Guests invited into Dovedale Bar for Drinks/Tea/Coffee
(staff to re-arrange Haddon Restaurant ready for the Evening Reception)
7.30pm
8.30pm
9.00pm
12.30am
1.00am
Haddon Restaurant to re-open for Evening Reception
Cutting of the Cake followed by First Dance
Evening Buffet to be served
Last Orders at the Bar
Carriages Home
All Weddings and Functions booked at the Izaak Walton Hotel (Dovedale) Ltd by the Client(s) shall be subject to the following:
1. Numbers Attending
a. The Client shall give details of final numbers attending the function when requested by The Izaak Walton Hotel (Dovedale) Ltd and in any case, not less than three days
beforehand. The acceptance of any increase over the previously advised numbers will be
at the discretion of the Izaak Walton Hotel (Dovedale) Ltd. Where the booking includes bedroom accommodation, full details of the number of the persons staying, together
with the type of accommodation and length of stay must be given no less than 14
days prior to the date of arrival or sooner if requested. A minimum of 15 rooms must be booked and the names of those occupying each room must be given at least three
days before the start of the booking.
b. The Izaak Walton Hotel (Dovedale) Ltd reserves the right to charge in full for any decrease from the final numbers given but in any case, the minimum chargeable
numbers will apply.
2. Information
The Client shall provide on request by The Izaak Walton Hotel (Dovedale) Ltd, all such information which is available in relation to the Function as may be necessary to
enable The Izaak Walton Hotel (Dovedale) Ltd to make a fully informed assessment of its
obligations to provide the services.
3. Charges
a. The Client agrees to pay all charges on the due dates, failing which interest will be charged daily at 2% over The Izaak Walton Hotel (Dovedale) Ltd Bankers Base Rate.
b. Any function for which advance payment is overdue by more than 7 days may be cancelled by The Izaak Walton Hotel (Dovedale) Ltd and the cancellation fees detailed in
clause 9 will become payable immediately.
c. If there are any queries on any part of an invoice, the Client will pay the undisputed balance of the sum owing on the date due and the remainder on resolution of the
query.
d. The Izaak Walton Hotel (Dovedale) Ltd reserves the right to withhold or withdraw credit facilities at any time without notice.
4. Advertising
If the general public are to be admitted to the Function the Client should not use names or trademarks of the Izaak Walton Hotel (Dovedale) Ltd without prior written
permission and must show all tickets, posters and advertising material to The Izaak Walton Hotel
(Dovedale) Ltd for approval in writing. In all other circumstances this information should be provided by The Izaak Walton Hotel (Dovedale) Ltd.
5. Liability
a. The Izaak Walton Hotel (Dovedale) Ltd will be liable to the Client and/or persons attending the function for injuries to persons or loss or damage to property, only where
and to the extent that it has been negligent, but otherwise will be under no liability to
them whatsoever.
b. The Client will be liable for any loss or damage to the property of The Izaak Walton Hotel (Dovedale) Ltd including walls, light fittings and equipment (including items
hired for their use) or injury to any person including the staff of The Izaak Walton Hotel
(Dovedale) Ltd and indemnify The Izaak Walton Hotel (Dovedale) Ltd against any loss or liability arising from the function.
c. The Client is advised to consider arranging insurance for the function covering public liability and loss or damage to its property and that of persons attending the
function.
6. General
a. The Izaak Walton Hotel (Dovedale) Ltd will take all reasonable steps to fulfil the reservation to the best of its ability and in accordance with the details provided. However,
it reserves the right to provide alternative services of at least an equivalent standard
at no additional cost to the Client.
b. The Client shall not be entitled to assign the booking to a third party, or utilise The Izaak Walton Hotel (Dovedale) Ltd facilities, other than for the purpose agreed without
the prior written approval of The Izaak Walton Hotel (Dovedale) Ltd.
c. The Izaak Walton Hotel (Dovedale) Ltd reserves the right to pass on to the client any additional costs incurred.
Whilst The Izaak Walton Hotel (Dovedale) Ltd has taken all reasonable steps to ensure that the information contained in its brochures, tariffs, leaflets and advertisements is
accurate it reserves the right to alter, substitute or withdraw any service, facility or amenity without notice if necessary.
Prices shown in this brochure are correct for confirmed bookings between 01/04/2015 and 31/12/2015. For weddings booked outside of these dates please discuss rates with
your Wedding Co-ordinator. For all bookings from 01/04/2015 if the prevailling rate of VAT increases The Izaak Walton Hotel (Dovedale) Ltd reserves the right to increase
your wedding package by the same percantage.
Notwithstanding any item contained in these Terms, The Izaak Walton Hotel (Dovedale) Ltd will not be liable for any failure to perform its obligations to the Client in whole
or in part as a result of the following circumstances:
a. Strikes.
b. Other Industrial Action(s).
c. Fire at or near The Izaak Walton Hotel (Dovedale) Ltd.
d. Flood at or near The Izaak Walton Hotel (Dovedale) Ltd.
e. Civil unrest, dispute or commotion.
f. Act of God.
g. Legal action against The Izaak Walton Hotel (Dovedale) Ltd, not resulting from its negligence, preventing the supply of services.
7. Clients use of The Izaak Walton Hotel (Dovedale) Ltd
a. The Client will comply with all the health and safety, licensing and other regulations relating to The Izaak Walton Hotel (Dovedale) Ltd.
b. The Client will comply with the non-smoking policy within the bedroom and inside of The Izaak Walton Hotel (Dovedale) Ltd.
c. The Client will not carry out any electrical or other works at The Izaak Walton Hotel (Dovedale) Ltd, including amplification and lighting without the prior written consent
of The Izaak Walton Hotel (Dovedale) Ltd.
d. The Client will not bring any dangerous or hazardous items into The Izaak Walton Hotel (Dovedale) Ltd and remove any such items promptly when requested to do so by a
member of The Izaak Walton Hotel (Dovedale) Ltd management or any other
authorised person.
e. The Client will not consume any food or drink at The Izaak Walton Hotel (Dovedale) Ltd not supplied by The Izaak Walton Hotel (Dovedale) Ltd or its authorised caterers
without The Izaak Walton Hotel (Dovedale) Ltd’s prior written consent.
f. The Client will not act in an improper or disorderly manner, will leave promptly at the appropriate time and comply with any reasonable request by The Izaak Walton
Hotel (Dovedale) Ltd’s employees.
Any persons or items in breach of these conditions may be refused admission to or be removed from The Izaak Walton Hotel (Dovedale) Ltd.
8. Cancellation by The Izaak Walton Hotel (Dovedale) Ltd
The Izaak Walton Hotel (Dovedale) Ltd may cancel the booking under the following circumstances:
a. if The Izaak Walton Hotel (Dovedale) Ltd or any part is closed due to circumstances outside its control.
b. If the Client becomes insolvent or enters into liquidation or receivership.
c. If the Client is more than 30 days in arrears with any payment to The Izaak Walton Hotel (Dovedale) Ltd.
d. If it might prejudice the reputation of or cause any damage to The Izaak Walton Hotel (Dovedale) Ltd.
In such an event The Izaak Walton Hotel (Dovedale) Ltd will refund any advance payment made but will have no further liability to the Client.
9. Cancellation by the Client
The £800 deposit is non-refundable and the Full Payment is due 3 weeks before the Event. In the event of the Client cancelling the booking:
a. If the cancellation is 6-12 months in advance, 25% of the final invoice will be due.
b. If the cancellation is 3-6 months in advance, 50% of the final invoice will be due.
c. If the cancellation is 15-30 days in advance, 70% of the final invoice will be due.
d. If the cancellation is 3 - 7 days in advance, 90% of the final invoice will be due.
e. If the cancellation is less than 3 days in advance, the full payment of the final invoice will be due.
No variation of these conditions shall be effective unless in writing and signed on behalf of both The Izaak Walton Hotel (Dovedale) Ltd and the Client. The Agreement shall
be subject to the law of the court.
Photography
We would like to thank Matt Lowe @ Field Photographic for providing a selection of images of previous Weddings
at the Izaak Walton Hotel.
...
How to Find Us
Ash
(NORTH) and follow signs to Alton Towers and
s
FROM M1 28,
out follow sign
pick up A38
second roundab
bourne.
rne
1. Exit junction
ight across, at the
kirts of Ashbou
dabout go stra
out on the outs
through
At the first roun
h first roundab
which takes you
(A52). Approac
s to Dovedale
to Ashbourne
n tourist sign
brow
the
.
w
A52
and follo
on the
and Ashbourne
on to Dovedale.
w the
Ashbourne and
signs to Derby
bourne and follo
25 and follow
and on
outskirts of Ash
rne
2. Exit junction
the
bou
on
Ash
out
roundab
you through
Approach first
le which takes
signs to Doveda
brown tourist
to Dovedale.
going
-Trent (A6
UTH)
r and Stoke-on
FROM M1 (SO
signs to Uttoxete (A515). On the outskirts of
24 and follow
s
ist signs to
1. Exit junction
Ashbourne sign
Sudbury follow
w the brown tour
on to A50). At
dabout and follo
on to Dovedale.
approach a roun
Ashbourne and
Ashbourne you
s you through
take
ch
whi
le
Doveda
Take the second
dabout.
FROM M6 15 and go across the first small roun
to Uttoxeter
pick up the A50
A5
15
1. Exit junction
r the A500 and
s to Ashbourne
Turn right ove
bury follow sign
and follow
turn on the left.
Sudbury. At Sud
a roundabout
on the A50 to
and
you approach
and continue
of Ashbourne
ugh Ashbourne
thro
kirts
you
outs
s
the
take
(A515). On
Dovedale which
to
s
sign
ist
the brown tour
on to Dovedale.
6
er
Riv
05
ve
Do
B5054
B5
8
B503
Ilam
Stockport
Ashbourne
32
15
Leek
05
6
23 Ilam
Stoke-on-Trent
32
B50
A521
A5
Rocester
0
A50
8
A3
J28
A52
Derby
Sudbury
A52
A50
J25
J24
A515
M6
M1
Uttoxeter
Ashbourne
A6
J15
Matlock
A5
B5
3
2
A6
A5
A53
A537
A5
B50
Buxton
A5
7
A51
2
A6
Macclesfield
Thorpe
A5
Burton upon Trent
The Izaak Walton Hotel (Dovedale) Ltd
Ilam, nr Ashbourne, Derbyshire, DE6 2AY
telephone: 01335 350 981 fax: 01335 220 055
email: [email protected]
www.izaakwaltonhotel.com
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