Christmas & New Year 2015 A Message from the Owners 2015 sees our second year of our ownership of The Izaak Walton Hotel. There has been further change with the refurbishment of the Haddon Restaurant and other internal improvements. Amanda and I, alongside General Manager Shura Prince have been supported by our growing friendly team. We do hope all those who have visited us this year have had a memorable experience. We hope you enjoy our Christmas and New Year Programme and that you will be able to join us in celebrating some festivities. Whether celebrating with your family, a loved one, friends or arranging the office party, we have just the event for you. From festive lunches and dinners, work parties to private celebrations, or even a 2-3 night ‘stay over’ package for Christmas or New Year, we invite you to indulge in a feast of festivity. Rest assured, we will take care of every last detail to make your Christmas experience at The Izaak Walton stress free, fun filled and entirely unforgettable. Our reservations team are on hand to take the worry and the stress out of organising your particular event so please call us on 01335 350981 where you can receive advice and details on all our December events. Christmas Party Nights The Christmas Party Nights commence at 7pm. Evening entertainment follows your meal to ensure your whole party gets into a true festive spirit. Adults - £30 per person, Children 10 years or under - £15 per child Prices are inclusive of VAT and novelties. A deposit of £10 per guest is required on booking. Please see the booking form at the back of this brochure. Please call reservations for available dates. Christmas Party Night Menu Starters Homemade Soup with Freshly Baked Bread Smoked Salmon, Crab & Prawn Terrine with Lemon Oil, Watercress & Brown Toast Pan Fried Pheasant Breast with Cranberry, Redcurrant Jus & Potato Croquette Dovedale Stilton Mousse Whatever your event or family gathering, we look forward to welcoming you to the Izaak Walton Hotel. with Textures of Beetroot On behalf of the directors, management and staff, we would like to extend our best wishes to you and your family, for a very Merry Christmas and prosperous New Year. Traditional Roasted Derbyshire Turkey Mains with all the Trimmings & Roast Gravy Slow Braised Lamb Shoulder with Rosemary Sautéed Greens, Mint Gravy & Sweet Potato Fondant James & Amanda Keay Poached Haddock Fillet with Crushed Parsley Potatoes & Lemon Butter Sauce Spinach, Pinenut, Wild Mushroom & Mint Cannelloni with Rocket all dishes are served with Seasonal Vegetables Desserts Traditional Christmas Pudding with Brandy Sauce & Redcurrants Dark Chocolate Mousse with Chocolate Mint Truffle & Peppermint Cream Assiette of Ice Cream & Sorbet in a Brandy Snap Basket A Selection of Local Cheese with Celery, Apple Chutney, Assorted Fruits & Biscuits Coffee / Mulled Wine & Mince Pies Christmas 2015 Christmas Eve You will be warmly welcomed on Christmas Eve with roaring log fires, hot mulled wine and traditional mince pies served in the Dovedale Bar. Settle in your room before making you way back to the Dovedale Bar at 6.45pm for a pre-dinner Christmas Cocktail served with canapés to start your evening off before dining in our Elegant Haddon Restaurant. Sit back, relax and listen as our resident pianist entertains you. After tea or coffee and truffles in one of our cosy lounges, why not enjoy a nightcap in front of the roaring log fire in the Dovedale Bar before retiring for the night. Christmas Day Breakfast will be served in our Haddon Restaurant, after which there is time to relax in one of our lounges or take a walk to the nearby famous ‘Stepping Stones’. Residents will be invited to join us from 12.30pm for a pre-dinner drink and then Christmas Day Lunch will be served between 1.00pm and 1.30pm in our Haddon Restaurant. Enjoy the wonderful dishes that our Chef has lovingly created for you whilst enjoying the unrivalled views of Dovedale and Thorpe Cloud. Our friendly staff will be on hand to ensure your day continues at leisure. Following dinner the Dovedale Lounge will be available for those guests wishing to watch the Queen’s Christmas Message. A selection of board games will also be available from reception. The Izaak Walton Hotel Christmas Evening starts when the Haddon Restaurant opens its doors to a magnificent carved buffet served between 7.00pm and 8.00pm, created by our Head Chef. Relax and unwind as Christmas Day comes to a close. Boxing Day During the day relax and unwind in one of our lounges or perhaps take a stroll in the beautiful countryside. A Buffet Lunch will be served between 12.30pm and 2.00pm in the Haddon Restaurant. Our Boxing Day Dinner will commence at 7.00pm in the Haddon Restaurant after which dance the night away with live music from the Burgundy Band. Room Rates Christmas Eve, from £275 per room, per night Christmas Day, from £295 per room, per night Boxing Day, from £275 per room, per night (1 night to 3 night stays available) Christmas Eve Dinner The Christmas Evening commences at 6.45pm with canapés and a Christmas Cocktail served in the Dovedale Bar. Our resident pianist will entertain you following your meal to help you get into a festive spirit. Adults - £47.50 per person (non-residents), Children 10 years or under - £17.50 per child A deposit of £10 per guest is required on booking. Christmas Eve Dinner Menu Starters Homemade Soup with Freshly Baked Bread Baked Garlic Mushrooms with Herb Crust & Watercress Game Terrine with Homemade Piccalilli, Soft Poached Quails Egg & Sourdough Home ‘Hot’ Smoked Salmon with Aioli, Duo of Crab Pate & Melba Toast Sorbet Course Mains Pan Fried Duck Breast with Braised Red Cabbage, Potato Rosti & Winterberry Jus Maple Glazed Pork Fillet with Apple Mashed Potato, Courgette Spaghetti & Sage & Cider Gravy Pan Fried Chicken Breast with Potato Rosti, Tomato Velouté & Sun Blushed Tomato Foam Seared Seabass Fillet with Parsley Duchess Potato & Lemon Butter Sauce Stilton & Red Onion Marmalade Roulade with Piquillo Red Pepper Sabayon & Rocket Salad all dishes are served with Seasonal Vegetables Desserts Lemon Posset with Candied Orange & Citrus Tuille Biscuit Brioche Bread & Butter Pudding with Crème Anglais Frozen White Chocolate Mousse with Boozy Cherries & Cherry Air Assiette of Ice Cream & Sorbet in a Brandy Snap Basket A Selection of Local Cheese with Celery, Apple Chutney, Assorted Fruits & Biscuits Coffee / Mulled Wine & Mince Pies Christmas Day Luncheon Boxing Day Dinner Join us on this special day - bring your family along, enjoy a pre-dinner glass of fizz on arrival, relax and enjoy the dishes our Head Chef has created to tempt your taste buds. The perfect way to end the festive celebrations. Join us for our fantastic Boxing Day Dinner Dance. Adults - £79.50 per person (non-residents), Children 10 years or under - £35 per child Adults - £47.50 per person (non-residents), Children 10 years or under - £20 per child A deposit of £30 per guest is required on booking. A deposit of £10 per guest is required on booking. Christmas Day Luncheon Menu Starters Homemade Spiced Parsnip Soup with Parsnip Crisps & Freshly Baked Bread Pan Fried Pigeon Breast with Butternut Puree, Red Wine Jus & Creamed Potato Pan Seared Scallops Boxing Day Dinner Menu Starters Homemade Soup with Freshly Baked Bread Baked Garlic Mushrooms with Herb Crust & Watercress Duo of Smoked Salmon Cocktail with Sweetcorn Pannacotta & Sweetcorn Puree with Avocado Puree, Brown Bread & Watercress with Dovedale Stilton Mousse & Balsamic Dressing with Berry Gel, Caramelised Walnuts & Nut Oil Roasted Mediterranean Vegetables Mains Traditional Roasted Derbyshire Turkey with all the Trimmings & Roast Gravy Smoked Duck Breast Mains Pan Seared Lamb Rump Herb Crusted 3 Bone Rack of Lamb with Sweet Potato Puree, Dauphinoise Potato & Redcurrant Jus Roasted Sirloin of Beef with Wild Mushroom Sauce & Colcannon Mash with Sweet Potato Mash & Redcurrant Jus with Celeriac Puree, Red Wine Jus, Shallot Crisps & Mustard Creamed Potato Pan Fried Cod with Pea Puree, Baked Chorizo, Crushed New Potatoes & Parsley Cream Sauce Vegetable Wellington with Red Pepper Sabayon & Dressed Leeks all dishes are served with Seasonal Vegetables Desserts Traditional Christmas Pudding with Brandy Sauce & Redcurrants Deconstructed Winter Berry Eton Mess Pan Fried Pheasant Breast Chicken Leg stuffed with Mushroom & Chicken Liver Duxelle with Herb Risotto & Parsley Foam Seabass Fillet with Red Pepper Sabayon, Crab Mash & Rocket Spinach, Pinenut, Wild Mushroom & Mint Cannelloni with Rocket all dishes are served with Seasonal Vegetables Desserts Poached Pear Berry Meringue, Chantilly Cream, Sharp Coulis & Winter Berry Compote with Blackberry Puree, Pistachio Cream & Pistachio Sugar Crumb with Dark Chocolate Mousse & Mint Three Ways with Chocolate Ice Cream & Mint Tuille White Chocolate Cannelloni Dark & White Chocolate Mousse Assiette of Ice Cream & Sorbet Assiette of Ice Cream & Sorbet Cheese Course with Celery, Apple Chutney, Assorted Fruits & Biscuits with Celery, Apple Chutney, Assorted Fruits & Biscuit Coffee / Mulled Wine & Mince Pies in a Brandy Snap Basket A Selection of Local Cheese for the Table Coffee / Mulled Wine & Mince Pies, Petit Fours/Fudge in a Brandy Snap Basket A Selection of Local Cheese our New Year 2 Night Break New Years Eve New Years Eve Gala Dinner Dance A glass of Champagne each and canapés will be available in the Dovedale Bar to set the mood for the evening, before dining in our elegant Haddon Restaurant from 7.30pm. James & Amanda Keay will be your hosts for the evening. Entertainment will be provided as the countdown to the new year continues. When the clock strikes midnight, raise a glass and welcome in 2016! The New Years Eve Gala Dinner Dance commences at 6.45pm with a glass of fizz and canapés served in the Dovedale Bar. Evening entertainment follows your meal to ensure you count down to 2016 in style! New Years Day During the day relax and unwind in one of our lounges or perhaps take a stroll in the beautiful countryside. A Buffet Lunch will be served between 12.30pm and 2.00pm in the Haddon Restaurant. Our New Years Day Dinner will commence at 7.30pm with an A La Carte menu with music provided by our resident pianist. We look forward to welcoming you to our New Year Celebrations. Our two day breaks can start on either the 30th or 31st December. Prices start from £599 per room for the two night stay. Prices are based on two people sharing a standard double/twin room. (Single Occupancy is available from £425-£445). A deposit of £150 per person is required on booking. Your stay includes the Gala Dinner & Dance on New Years Eve where the dress code for the evening is Evening Wear. Adults - £79.50 per person (non-residents), including crackers & novelties. A deposit of £30 per guest is required on booking. Limited availability. New Years Eve Dinner Menu Starters Homemade Soup with Freshly Baked Bread Saffron Infused Lobster Risotto with Watercress & Roasted Red Pepper Roasted Partridge Breast with Parsnip Puree, Pomegranate & Game Jus Sautéed Wild Mushrooms on Homemade Toast with Tarragon Velouté & Poached Hens Egg Champagne Jelly Mains Pan Seared Fillet Steak with Wholegrain Mustard Mash, Celeriac Puree, Red Wine Jus & Roasted Shallot Rack of Lamb with Apricot Puree, Cumin Infused Warm Cous Cous, Caramelised Walnuts & Lamb Jus Chicken & Smoked Bacon Ballantine with Pomme Puree, Thyme Sautéed Chantenay Carrots & Smoked Bacon Foam Salt Baked Whole Seabass with Potato Terrine, Roast Cherry Tomato & Basil Oil Spinach, Stilton & Roasted Pepper Roulade with Pumpkin Custard, Piquillo Pepper Sabayon & Mixed Micro Herb Salad all dishes are served with Seasonal Vegetables Desserts White Chocolate Fondant with Winter Berry Coulis, Shortbread Crumb & Vanilla Ice Cream Deconstructed Lemon Meringue Pie with Lemon Sorbet Creamy Pear Mousse with Poire William Syrup, Amoretti Biscuit & Amaretto Sabayon A Selection of Local Cheese with Celery, Apple Chutney, Assorted Fruits & Biscuits Coffee / Mulled Wine & Mince Pies, Petit Fours/Fudge Terms & Conditions 1. All restaurant reservations will be held for no longer than two weeks, unless confirmation together with the relevant deposit per person (nonrefundable) has been paid. Christmas Party Night Booking Form 2. All accommodation reservations will be held for no longer than one week, unless confirmation has been received together with a £50 deposit per room (non-refundable) or £150 per person (non-refundable) for House Party dates. Please complete the below form and return to us: fax. 01335 220 055 or email. [email protected] 3. Full payment of the balance to your accommodation reservations will be required no later than eight weeks prior to the date of your chosen event. 4. Any restaurant or accommodation reservations which have not been confirmed eight weeks prior will be deemed as cancelled and any deposit paid will be retained by the Izaak Walton Hotel (Dovedale) Ltd. If you have any questions or special requests please call us on 01335 350 981 5. If you choose to stay at the hotel on the night of your function (not part of the House Party), special rates will apply and the above accommodation terms will still apply. NAME of organiser: 6. No refunds or credit vouchers will be issued to any person(s) who cancel less than two weeks prior to the function. Please note any money paid is non-refundable. Substitute guests will be allowed to attend for guests that are unable to attend, however meal choices must remain the same (with the exception of vegetarians/dietary requirements). Booking/Party NAME: 7. Deposits/balances paid for non-arrivals or cancellations are forfeited and cannot be offset against bar purchases or transferred. 8. Any additional charges or costs incurred will be payable by the end of the function. Organisers ADDRESS: 9. All prices as listed are per person and include VAT. 10. Pre-orders for meals and table plans will be required no less than eight weeks prior to the date of the event, in addition to any special dietary requirements. Organisers TELEPHONE Number: 11. The Izaak Walton Hotel (Dovedale) Ltd reserves the right to alter function dates, room allocations and entertainment, dependant on numbers or circumstances. Organisers EMAIL: 12. Persons under the age of 18 are not permitted to consume alcohol at any event. DATE of Party: 13. Where special requests are made, The Izaak Walton Hotel (Dovedale) Ltd will endeavour to accommodate, but no guarantee can be given. 14. The dress code for all Christmas and New Year events is smart casual. Confirmed No. of ADULTS : (at £30 per person) 15. The dress code for Christmas Eve Cocktail Evening is formal evening wear. Confirmed No. of CHILDREN (under 10): (at £15 per child) 16. All stated time scales are subject to change by the Local Licensing authority and the Izaak Walton Hotel (Dovedale) Ltd cannot be held responsible. TOTAL to pay: 17. The Izaak Walton Hotel (Dovedale) Ltd reserves the right to alter, amend or change any content, menus or prices in this brochure should circumstances demand. 18. The Izaak Walton Hotel (Dovedale) Ltd as a company and it’s staff will not be held liable for any loss or damage to property or possessions whilst on the premises. Please provide deposit (or full balance if booking within 8 weeks of party) with this form. To pay by credit/ debit card call 01335 350 981. Cheques are to be made payable to “The Izaak Walton Hotel (Dovedale) Ltd” A! ENJOY BRUNCH WITH SANT0AM 10.30AM SATURDAY 12th DECEMBER, Deposit (due within 7 days) x £10 = £ Balance per ADULT guests x £20 = £ Balance per CHILD x £5 = £ (balances are due 8 weeks prior to party) GRAND TOTAL =£ I have read and understand the terms & conditions (see left) and agree to comply with them. I am over 18 and am duly authorised to sign this form on behalf of the group. TO 11.3 dren along for the Why not bring your chil brunch plus drink a of nce magical experie (of course adults ta (tea/coffee/juice) with San also includes a e pric The !). too e are welcom present for each child. NAME (in capitals): SIGNED:DATE: JUST £12.00 PER PERSON KING ONLY! x BOO PLEASE NOTE - ADVANCED The Izaak Walton Hotel is a historic country house hotel which offers comfort and views of outstanding beauty across the Derbyshire and Staffordshire Peaks, named after the author of ‘The Complete Angler’. The idyllic setting and modern facilities make the Izaak Walton Hotel a unique and ideal choice for your leisure or corporate stay: • 38 well-appointed bedrooms, most of which have wonderful views over the gardens and Derbyshire/Staffordshire Peaks • Fishing rights and access to one of Derbyshire’s finest trout streams (daily charges apply - please ask for details) • Fine dining in the Haddon Restaurant • Drinks, freshly prepared bar food and light snacks are available throughout the day from 11am until 9pm in the Dovedale Bar, which is open to both residents and non-residents • We are able to cater for weddings, conferences, group bookings, parties, family gatherings and luncheons. ... How to Find Us ORTH) FROM M1 (N 28, pick up A5 Ashbourne 32 B50 Buxton A53 A6 Leek 6 23 Ilam Stoke-on-Trent 32 B50 A521 A5 Rocester 0 A50 Ashbourne A52 8 A3 Derby Sudbury A52 J25 J24 A515 M1 A50 Burton upon Trent %$ J28 A6 J15 Matlock A5 B5 05 3 A5 7 A51 2 A537 M6 Ilam, nr Ashbourne, Derbyshire, DE6 2AY telephone: 01335 350 981 fax: 01335 220 055 email: [email protected] www.izaakwaltonhotel.com ove B5054 Macclesfield Thorpe A5 Uttoxeter The Izaak Walton Hotel (Dovedale) Ltd D er Riv Stockport 5 the second dabout. Take FROM M6 15 and go across the first small roun to Uttoxeter pick up the A50 bourne 1. Exit junction r the A500 and w signs to Ash Turn right ove follo left. bury the Sud At on turn and follow bury. h a roundabout the A50 to Sud and continue on kirts of Ashbourne you approac through Ashbourne and outs you s (A515). On the edale which take ist signs to Dov the brown tour on to Dovedale. 8 B503 1 A5 1. 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