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Ingredients
Syrup (made by dissolving 1¼ cups of
sugar in ¼ cup of hot water)
1 cup white sugar
1 ½ cups smooth peanut butter
1 teaspoon vanilla extract
4 cups Jungle Oats
2 cups Crunchalots cereal
(Honey or Chocolate)
2 cups dry-roasted peanuts
2 cups chopped chocolate
1.
In a large bowl combine
the JUNGLE oats,
Crunchalots cereal,
peanuts and chocolate
pieces. Set aside.
2.
4.
Bake Cereal Bars
Not suitable
for children
under 3
Parental
supervision
required
Combine the peanut
butter and vanilla
extract.
6.
Press the mixture into
the baking tray and let
it stand until set. Cut
into bars and serve.
Grease a 25x40 cm
baking tray.
Put the sugar and syrup
in a medium pot and
bring to the boil over
medium heat, cooking
until the sugar has
completely dissolved.
5.
3.
Take the pot off the
heat and pour the
syrup into the peanut
butter. Mix well, add
this to the cereal
mixture and mix again.