Single (F4-1) Fold Staple LARGE-QUANTITY SUNBUTTER® RECIPES FOR SCHOOLS AND INSTITUTIONS SunButter® is a product of SunGold Foods, Inc. Box 3022 • Fargo ND 58108 1-800-437-5539 • Or visit us at www.sunbutter.com • Thank you Staple SUNBUTTER® FROSTING 1 quart plus 1 cup Creamy SunButter® 2 1/4 cups honey 2 tsp ground cinnamon 1 lb plus 4 oz SunButter® 4 lbs powdered sugar 1/2 tsp salt 2 tbsp vanilla About 1 cup of water Staple SUNBUTTER® DIP Slowly mix SunButter®, honey and cinnamon until creamy and smooth (about 5 minutes) Cream SunButter® and combine with powdered sugar and salt Add vanilla and water slowly to desire thickness This dip may be served with fruit, vegetables, pretzels or spread on graham crackers Spread on cooled bars, cake or cookies Serving size: 2 tbsp Yield: 50 servings Yield: 1/2 gallon of frosting Staple As an added measure of safety, SunGold Foods tests every lot of tree nut products now have a tasty alternative. SUNBUTTER® APPLESAUCE COOKIES SPECIAL K® BARS 3 lbs all-purpose flour 1 tsp baking soda 1 cup dry milk 1 tsp salt 2 cups of soft butter 3 cups of SunButter® 1 cup applesauce 4 cups sugar 6 large eggs 2 tbsp vanilla 1 1/2 cups light corn syrup 1 1/2 cups sugar Bring to boil and remove from heat Combine flour, baking soda, dry milk and salt Blend in Butter, SunButter®, applesauce, sugar, eggs and vanilla Portion with #40 scoop onto cookie sheets Flatten cookies and bake until lightly browned (about 10 minutes @ 350 0 in conventional oven or about 6 minutes @ 300 0 in a convection oven) Stir in 2 1/4 cups SunButter® Add 10 cups Special K® cereal Mix well Pour into greased 11 1/2” x 17” pan Press and cool before frosting FROSTING 1 1/4 cups milk chocolate chips 1 1/4 cups butterscotch chips Melt and spread over cooled bars SunButter® so that people who can´t risk exposure to peanut or SUNFLOWER GOLD CUPS SUNBUTTER® COOKIES 14 lbs powdered sugar 10 lbs SunButter® at room temperature 3 1/2 lbs crispy rice cereal 3 lbs margarine at room temperature 2 1/2 cups chocolate enrober 1 lb butter 1 lb sugar 1 lb dark brown sugar 4 eggs 1 tbsp vanilla 1 lb plus 2 oz SunButter® 1/2 cup roasted and ground sunflower kernel 5 cups flour 1 tsp baking soda 1 tsp salt 1 tsp lemon juice Mix margarine and SunButter® thoroughly Add sugar and mix Add cereal and mix Divide into 4 sheet pans (18” x 24”) and roll evenly Cover with thin layer of chocolate enrober (follow directions on can for heating enrober) Cut into 80 squares as soon as enrober loses its shine, but before it hardens Yield: 320 servings Cream butter and sugars Whisk eggs and add vanilla Stir into butter and sugar mixture Stir in SunButter® Add rest of ingredients and blend well Drop onto cookie sheet by tablespoon and bake until brown (about 15 minutes @ 3500) Cool before removing from sheet or frosting.