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ENTRÉE
GARLIC BREAD (V)
Freshly baked in our kitchen made with slow cooked garlic to give full flavor. 6.90
BREAD & DIPS (V)
Turkish & Ciabatta & trio of dips – ask your waiter today’s selection. 11.90
SOUP OF THE DAY MADE IN OUR KITCHEN
Accompanied with Turkish bread
Please ask wait staff for today’s Special. 8.90
PAN SEARED SCALLOPS
Sweet tender scallops served with Paddy’s award winning black & white pudding
on Irish Veg Cake colcannon. 18.90
ENTRÉE SERVE CALAMARI & PRAWN POPCORN (GF)
Lightly floured calamari & prawns, fried with Chefs secret spice &
accompanied with lime aioli. 12.90
MEZE PLATE**
Pickled octopus, olives, capsicum, feta served with dolmades, breads and dips
. 19.90
OYSTERS
Carefully selected from specific regions to ensure the best quality.
Please ask our friendly staff for today’s region.
NATURAL (GF)
Half dozen natural oysters served with lemon wedges. ½ Doz 16.90 Doz 27.50
OYSTER’S KILPATRICK (GF)
Half dozen grilled oysters with a classic topping of bacon and
Worcestershire sauce.½ Doz 17.90 Doz 29.80
** can be Gluten Free
Please note: certain dishes are unable to be altered due to balance of flavour
And texture, Please check with your server
Unfortunately we cannot split bills
SALADS
CAESAR SALAD **
Fresh baby Cos lettuce, mixed with croutons, candied bacon,
shaved parmesan & Chef’s Caesar dressing finished
& topped with a soft poached egg. 16.90
With Grilled Cajun Chicken 20.90
With Prawns 22.90
CAJUN CHICKEN SALAD (GF)
Cajun rubbed chicken breast with fresh baby spinach salad, tossed in a
Asian dressing, with toasted cashews & parmesan. 20.90
Perfect with this Cajun salad Wynn’s Coonawarra Riesling
MAINS
CHICKEN ROULADE (GF)
Chicken breast filled with sundried tomato and spinach, served with
fondant potato and Steamed Seasonal Vegetables and creamy mushroom sauce. 29.90
BARRAMUNDI(GF)
Fresh Australian barramundi with salsa picante.
served with fondant potato and Steamed Seasonal Vegetables. 29.90
NORI WRAPPED SALMON AND CORAL TROUT
Battered in rice flakes and fried served with a warm soba noodle salad,
pumpkin puree and chili salsa. 27.90
A glass of Squealing Pig Sauvignon Blanc is a perfect match for this dish
LAMB TAGINE**
Tender pieces of lamb leg marinated in a traditional spice mix and
slow cooked served with warm cous cous salad, bread and yoghurt. 31.90
Why not try a glass of Pepperjack shiraz to accompany this dish
** can be Gluten Free
Please note: certain dishes are unable to be altered due to balance of flavour
And texture, Please check with your server
Unfortunately we cannot split bills
SHANKS
Slow braised Lamb OR Wallaby shanks served with creamy mash potato,
onion rings and wilted greens finished with thick mushroom gravy. Lamb19.90 Wallaby23.90
Perfect with a glass of Jacobs Creek Double Barrel Cabernet Sauvignon to accompany this dish
SEAFOOD HOTPOT (GF)
Medley of seafood including blue swimmer crab, Port Arlington mussels,
clams, prawns and calamari in a chili and rice wine sauce with steamed rice. 32.90
BANGER & MASH**
House made sausage served on creamy mash
served with 3 pepper sauce and onion rings. 24.90
Goes well with a little creatures pale ale
CHAR SUI PORK RIBS (GF)
Chinese BBQ braised tender pork ribs served with
Crispy fries, grilled corn and coleslaw. 37.90
Enjoy an ice cold Asahi beer to go down well with your ribs!
PORK BELLY(GF)
Confit pork belly with apple puree and red wine jus. served with fondant potato
and Steamed Seasonal Vegetables 35.90
CLASSIC CHICKEN PARMA
Crumbed and chicken breast topped with double smoked ham,
napoli and cheese. Served with crispy fries and garden salad. 22.90
BOBBY VEAL PARMA
Crumbed veal schnitzel topped with double smoked ham,
napoli and cheese. Served with crispy fries and garden salad. 25.90
MUSHROOM RISSOTTO (GF) (V)
** can be Gluten Free
Please note: certain dishes are unable to be altered due to balance of flavour
And texture, Please check with your server
Unfortunately we cannot split bills
Creamy mushroom risotto finished with truffle oil and shaved parmesan. 23.90
POT OF MUSSELS**
Fresh Port Arlington mussels cooked with your choice of sauce;
-Picante sauce
-Saffron and Tomato
-Garlic and White wine
-Chili and rice wine
Served with a house made mini tank loaf. ½ kg 19.90 1 kg 26.90
BATTERED FISH AND CHIPS
Light beer battered market fish served with tartar sauce and coleslaw.19.00
MAIN SERVE CALAMARI AND PRAWN POPCORN (GF)
Lightly coated calamari & prawns, fried with Chef’s secret spice &
accompanied with lime aioli. Served with chips and salad. 19.90
TRADITIONAL PAELLA’S (GF)
Chicken & Pork - Baked Spanish rice with pork belly & chicken pieces
served with capsicum salsa & lemon oil. 25.90
Vegetarian- Baked Spanish rice with primavera vegetables (V)
served with pickled corn salsa & garlic oil. 22.90
Seafood- Baked Spanish rice with a medley of seafood
including crab, prawns, clams & local mussels. 27.90
** can be Gluten Free
Please note: certain dishes are unable to be altered due to balance of flavour
And texture, Please check with your server
Unfortunately we cannot split bills
KEILOR BURGERS**
Beef – 100% Ground Angus Beef topped with caramelized onion
Cheddar cheese. Cooked Medium 19.90
Chicken - Tender chicken breast with honey glazed roast capsicum.19.90
Pork & Beef– Mase spiced meat patty with spicy chutney, Cooked Medium 19.90
All burgers are served in toasted Turkish bread with tomato relish, aioli, lettuce,
tomatoes Spanish onion & crispy fries
All burgers go down well with a Pint of James Squires one fifty lashes
SIDES & SAUCES
Hand cut potatoes 5.90
Steamed seasonal vegetables (GF) 6.90
Steamed fragrant rice (GF) 4.90
Creamy mash potato (GF) 6.90
Crispy fries with garlic aioli (GF) 6.90
Fresh garden salad with house dressing (GF) 5.90
** can be Gluten Free
Please note: certain dishes are unable to be altered due to balance of flavour
And texture, Please check with your server
Unfortunately we cannot split bills
Coleslaw (GF) 4.90
Onion Rings 5.90
Creamy Mushroom sauce 2.90
Three pepper sauce (GF) 2.50
Red wine jus (GF) 2.90
Pan gravy 2.50
STEAKS**
WAGYU SCOTCH**
250gm Certified Australian wagyu beef scotch with onion rings
and red wine jus. served with fondant potato and Steamed Seasonal Vegetables 39.90
Try Taylor’s merlot (Clare Valley) available in 150ml or 250ml a perfect match for this steak
BEEF SIRLOIN(GF)
Rosemary & garlic rubbed sirloin with bacon wrapped scallops
& smoked mussel jus. served with fondant potato and Steamed Seasonal Vegetables 35.90
BLACK ANGUS SCOTCH FILLET 300GM 28.90
Finished with 90days on grain
Our Wild Oats Cabernet merlot is an ideal choice to accompany this dish
BLACK ANGUS PORTERHOUSE 300GM 25.90
Victorian fed on grass finished with 90days on grain
Lights Out Shiraz from Barossa Valley goes down nicely with our Porterhouse
BLACK ANGUS RIB EYE STEAK 450GM38.90
Marble aged 60days tenderness for the big appetite
Why not try a large glass of Pepperjack shiraz to go with this juicy rib eye
PLEASE SELECT A SAUCE TO ACCOMPANY YOUR STEAK
 Creamy mushroom sauce
 Three pepper sauce(GF)
 Red wine jus(GF)
** can be Gluten Free
Please note: certain dishes are unable to be altered due to balance of flavour
And texture, Please check with your server
Unfortunately we cannot split bills
 Pan gravy
PLEASE SELECT TWO SIDE DISHES TO ACCOMPANY YOUR STEAK
 Steamed seasonal vegetables(GF)
 Garden salad(GF)
 Crispy fries(GF)
 Hand cut potatoes
 Creamy potato mash(GF)
 Onion rings
 Coleslaw(GF)
 Fragrant rice(GF)
SENIORS MENU (MUST PRESENT SENIORS CARD WHEN ORDERING)
All senior meals 15.50 and served with the soup of the day
PORTERHOUSE STEAK 150GM
Served with chips & ice berg salad
CALAMARI AND PRAWN POPCORN (GF)
Lightly floured calamari & prawns fried with Chefs secret spice &
accompanied with lime aioli. Served with chips and salad
CHICKEN PARMA
Served with crispy fries and salad
FISH AND CHIPS
Served with crispy fries, coleslaw and tartare sauce
PASTA OF THE DAY
Please check with your server
CURRY OF THE DAY
Please check with your server
KIDS MENU
All kids meals 12.90
CHICKEN SCHNITZEL
Served with fries and tomato sauce
** can be Gluten Free
Please note: certain dishes are unable to be altered due to balance of flavour
And texture, Please check with your server
Unfortunately we cannot split bills
CHICKEN PARMA
Served with fries and tomato sauce
FISH AND CHIPS
Served with fries and tomato sauce
CRISPY CALAMARI
Served with fries and tomato sauce
PASTA OF THE DAY
Please check with your server
DESSERTS
DESSERT OF THE DAY
Please ask wait staff for today’s special. 11.90
CRUMBLE
Traditional apple crumble with freeze dried
rhubarb and vanilla ice cream. 12.90
STICKY DATE
Served warm with butterscotch and whipped cream . 11.90
CHOCOLATE MOUSSE MUDCAKE
Bitter chocolate mudcake, topped with velvet chocolate
Mouse, served with chocolate ice cream. 12.90
AFFOGATO
Vanilla ice cream with espresso shot
extra Add a liquor please look at drinks menu
Add a liquor please look at drinks menu. 4.50
** can be Gluten Free
Please note: certain dishes are unable to be altered due to balance of flavour
And texture, Please check with your server
Unfortunately we cannot split bills
KIDS DESSERTS
JELLY & ICE CREAM 3.5O
KIDS CONE SINGLE OR DOUBLE 2.5O 3.50
Choice of sauce toping
-Strawberry
-Chocolate
-Banana
-Caramel
** can be Gluten Free
Please note: certain dishes are unable to be altered due to balance of flavour
And texture, Please check with your server
Unfortunately we cannot split bills