aperitivos barrafina – a spanish cookbook 25 (including recipes from fino) hart bros selection, manzanilla pasada 6.7 lady negroni 9 tortilla classic 6.8 para picar bon-bon dates (each) 1.5 prawn & piquillo 8.5 chorizo & alioli 8.6 bread & olive oil 2 toasted almonds 2.5 pan con tomate (each) 2.8 meat potato & chorizo chips 3.2 chickpeas, spinach & smoked panceta 6.8 ham croquetas 4.5 braised ox tongue 6.8 crab croquetas 6.5 patatas a la riojana 7.5 pimientos de padrón 4.6 herb-crusted rabbit shoulder, black olive alioli 7.8 bomba ibérica 4.8 frit mallorquin 7.8 manchego cheese 6.8 poached duck egg on toast, black garlic alioli 8.5 grilled quail 8.5 cold meats fuet catalán 6.8 braised ox tail empandilla 8.8 iberian pork ribs 9.8 crispy pork belly 12.8 chorizo ibérico 9.8 jamón de bellota 5 jotas 18.8 vegetables & salads mixed leaf salad 4 seafood crisp fried cod, harissa alioli 7.5 arroz negro 9.8 octopus & capers 12.8 gantxets, clams, salsa verde fino chips & brava sauce 4.7 crisp fried delica pumpkin 5.8 fennel, radish & comice pear 6.5 beetroot salad & picos cheese 6.5 piquillo stuffed with prawns & chanterelles 6.5 calçots & romesco sauce 6.8 artichokes con jamón 6.8 from the plancha purple broccoli, romanesque & diver caught scallop, puntarella white cabbage 6.8 & anchovy (each) 6.8 baby gem, panceta & anchovy salad 6.8 mussels 7.8 mackerel, vizcaina sauce 12.8 squid wrapped in panceta, ink sauce 12.8 Lunch Thursday 22nd January 2015 Please advise a member of staff if you have any particular dietary requirements or allergies. A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T