KAYC Newsletter • June 2015

KAYC Newsletter • July 2015
If you enjoyed the fireworks,
it’s not too late to donate to
this time-honored tradition
Mail your check to: Wendell Family Fund P.O.
Box 1056, Rockport, TX 78381-1056
Or go to our website:
www.wendellfamilyfireworks.com and pay
with your credit card via PayPal
We are a 501(c)3 Public Charity and all donations are fully tax deductible
July 26th
MOM’S SPECIAL
CHRISTMAS
IN JULY
Turkey & Dressing with
C Newsletter • January
2014
all the trimmings
Join us for our monthly
Spanish Wine Pairing Dinner
~ WEDNESDAY, JANUARY 15, 2014 ~
$60.00 per person.
Please call for reservations: 729-4114
Appetizer:
Goat Cheese, Herbs, Sofrito, Crustini
Salad:
gula, Olive Vinaigrette, Shared Fennel, Prosciutto
Entrée:
amari Stuffed with Chorizo and Duck over Saffron Rice,
TUESDAY – FRIDAY
Fresh Herbs and Olives
Dessert:
3:30 until 6:30
Blueberry Tres Leches Cake
ter
rs:
day: 11:30–2:00 p.m.
:00 p.m.
ay: 5:30–8:30 p.m.
: 5:30–9:30 p.m.
0 p.m.
main open
rs are present
SATURDAY – SUNDAY
2:30 until 5:30
Reservations
Appreciated
In order for us to adequately
staff for lunch and dinner,
please call 729-4114
for reservations.
Mom’s Sunday
Specials
Join us on Sundays for our
Mom’s Special. Entrées
include salad and dessert
UPCOMING EVENTS
SUPER BOWL PARTY
SUNDAY
FEBRUARY
2, 2014
CANCELLATION
POLICY
Effective immediately
If you make a reservation and need to cancel, please notify us at
least three hours before your reservation. If you do not show up for
your reservation, you will be charged $25.00 per person, which will
BBQ Chicken, All-Beef Hot Dogs,
appear on your monthly statement.
Yacht Club Burgers,
Bratwurst
and
Sauerkraut,
When making reservations, please have your member number
German Potato Salad,
along with a contact phone number
John’s Chili,ready
Cole Slaw
All-American Potato
Salad
so we can contact you if necessary.
Relish Tray, Chips and Dips
HAPPY HOUR FROM
4 P.M. UNTIL THE
GAME ENDS
PlentyMom’s
of TVsSunday Brunch: 11:00 – 2:00
for your
Tuesday – Sat 11:30 – 2:00
viewing Lunch:
pleasure
Summer Hours:
Dinner: Sun, Tue, Wed 5:30 – 8:30;
Thank You! Thurs 5:30 – 9:00;
Fri/Sat: 5:30 – 9:30
Our employees thank all of the
Management
reserves the right to close early subject to business.
members for your
generous contributions
the stay open subject to business.
Barto will
Christmas fund!
EFFECTIVE