WELCOME TO THIRTY8 Take delight in our restaurant’s vibrant show kitchens, dedicated to preparing delicious and authentic cuisine. THIRTY8’s menu is designed to enhance your dining experience by offering dishes that are ideal for sharing. With a wide range of steaks, seafood, sushi, sashimi and Chinese cuisine, the variety of flavours are served at the centre of the table to be enjoyed together. Wishing you good appetite and an enjoyable dining experience at THIRTY8! Appetisers Baked oyster (per piece), spinach, cream cheese sauce Market Price Barbecued chicken, cucumber, tomato, lettuce, steamed Chinese pancake 56 Air-dried beef, Provençal vegetable salad, goat cheese crumble, arugula 56 Seared tuna, French beans, quail egg, potato, tomato, olive, garlic aioli 91 Fried crab cake, fresh tomato relish, rémoulade sauce 80 Grilled Hokkaido scallop, cauliflower puree, edamame beans, baby spinach, caviar salt 91 Chilled prawn cocktail, avocado, lettuce 88 Steak tartar, grilled sourdough bread (prepared table side)88 Pan-seared foie gras, rhubarb chutney, toasted almond, orange reduction, brioche115 Broiled Alaskan king crab leg, brown butter, garlic, parsley, bread crumbs 140 salads Roasted beetroot salad, arugula, fresh goat cheese, toasted pecan nut, balsamic dressing 47 Baby spinach salad, watermelon, roasted pecan nut, tomato, blue cheese, hibiscus dressing 45 Caprese salad, tomato, mozzarella cheese, basil pesto, extra virgin olive oil 70 Mixed leaf salad, avocado, tomato, cucumber, carrot, honey lemon dressing 35 Caesar salad (prepared table side)35 with grilled chicken 70 grilled Tasmanian salmon trout 105 grilled prawn 88 Soup Roast pumpkin soup, walnut oil 33 Forest mushroom soup, morel mushroom, truffle chicken mousse, chives 46 Chef recommends to share Vegetarian Healthy option All prices are in MYR and inclusive of service charge and GST. Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia Tel: +60 3 2182 1234 Fax: +60 2182 1288 Website: grandhyattkualalumpur.com SHELLFISH ANd CRUSTACEAN SERVED ON ICE Oyster of the day (per piece), cocktail sauce, lemon shallot dressing Market Price King crab leg 140 Chilled seafood platter served on ice Tiger prawn, seasonal oyster, Alaskan king crab leg, flower crab, clam, black mussel, fresh water yabby 231 with chilled poached Boston lobster 465 Chilled poached Boston lobster 336 JAPANESE Sushi, Sashimi small large 70 117 88 146 117 175 146 210 SASHIMI SALAD assorted raw fish, seaweed, soy mirin dressing, sesame seed SUSHI PLATTER assorted sushi and sushi roll SASHIMI PLATTER assorted raw fish and shellfish VARIATION PLATTER assorted sushi, sashimi and maki-mono Tofu salad chilled tofu, seaweed, mixed lettuce, sesame dressing 41 Veggie maki 26 Spicy tuna roll 33 California maki 42 Salmon trout and avocado roll 41 Grilled eel sushi Chef recommends to share Vegetarian Healthy option All prices are in MYR and inclusive of service charge and GST. Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia Tel: +60 3 2182 1234 Fax: +60 2182 1288 Website: grandhyattkualalumpur.com 70 CHINESE STEAM SOUP Hot and sour seafood soup 33 Double boiled Chinese soup of the day 35 SEAFOOD Black cod fish 180gm pickled vegetable, ginger, spring onion, soya sauce Sea bass filet, crispy bean crumbs, chilli, spring onion 115 82 Grouper filet, red dates, cordyceps flower, mushroom, soya sauce 115 Boston lobster, egg white, ginger, fresh spring onion 348 WOK SEAFOOD Sea bass filet, sweet and sour sauce 82 Prawn, butter, milk, curry leaves 105 Scallop, asparagus, curry leaves, lemon grass sauce 140 Boston lobster, crispy noodles, supreme broth, ginger, spring onion 348 P O U LT R Y A N D M E A T Chicken Szechuan style, dry chilli, peanut 80 Deep fried chicken, cucumber, spring onion, sweet chilli sauce 80 Australian beef short rib, onion, capsicum, spicy seafood sauce 129 Australian Black Angus beef tenderloin, mushroom, French beans, onion, black pepper sauce 175 BEAN CURD Braised tofu, Chinese mushroom, bamboo shoots, oyster sauce 41 Mapo tofu, spicy minced chicken, soya bean paste 45 Braised tofu, crab meat, egg white sauce 68 Chef recommends to share Vegetarian Healthy option All prices are in MYR and inclusive of service charge and GST. Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia Tel: +60 3 2182 1234 Fax: +60 2182 1288 Website: grandhyattkualalumpur.com V e g e ta b l e s Seasonal vegetables 31 Wok-fried celery, fresh lily bulb, cashew nut 38 Wok-fried assorted mushrooms, nai pak choy 35 Wok-fried kailan, conpoy 41 RICE AND NOODLES Wok-fried rice, scallop, tobiko fish roe, egg white, spicy seafood sauce 53 Baked rice in lotus leaf, sweet barbecued chicken, conpoy, shrimp 47 Udon noodles, seafood, black pepper sauce 80 Braised ee-fu noodle, Alaskan king crab leg, chives 140 WESTERN FROM THE GRILL OVEN AUSTRALIAN WAGYU Bone-in rib eye M5, 850g (prepared table side) tobacco onion, smoked tomato salsa 490 Tenderloin M5, 200g 292 Sirloin M7, 250g 315 Rib eye M7, 350g 350 AUSTRALIAN BLACK ANGUS Tenderloin, 200g 175 Sirloin, 250g 187 Rib eye, 350g* 210 LAMB Roasted lamb rack, herb crust, aubergine puree, roasted tomato Choice of sauces Béarnaise, mushroom cream, peppercorn Chimichurri – parsley, oregano, garlic, chilli, lemon, olive oil Chef recommends to share Vegetarian Healthy option All prices are in MYR and inclusive of service charge and GST. Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia Tel: +60 3 2182 1234 Fax: +60 2182 1288 Website: grandhyattkualalumpur.com 199 P O U LT R Y Roasted free range chicken, mushroom, foie gras stuffing, braised green peas, morel mushroom sauce 123 Slow roasted half chicken, rosemary ,lemon 115 Seafood Grilled prawn, 120g dill, olive, caper, semi-dried tomato, lemon, extra virgin olive oil 99 Pan-seared red snapper fillet, braised leek, saffron clam jus 99 Grilled Tasmanian salmon trout, 180g kale, fresh tomato salsa 105 Boston lobster Thermidor, mustard cream sauce, Parmesan cheese 348 PASTA Pappardelle, Wagyu beef ragout, mushroom, arugula, Parmesan cheese 189 Linguini, Boston lobster, tomato crustacean sauce, zucchini, basil 348 VEGETARIAN Truffle macaroni gratin, Gruyere cheese sauce 103 Vegan platter - vilayati sabzi seasonal vegetables in cashew nut tomato gravy 91 Portobello mushroom Pithivier, crushed herb potato, braised Le Puy lentil, truffle oil 80 POTATOES French fries 24 Lyonnais potato, onion, parsley 27 Creamy mashed potato 30 VEGETABLES Roasted pumpkin, shaved Parmesan, almond 27 Creamed spinach 24 Pan-roasted mushroom, shallot, parsley, lemon 33 Sautéed green asparagus, hazelnut, butter, shallot, parsley 41 Butter sautéed green peas, romaine lettuce 30 Chef recommends to share Vegetarian Healthy option All prices are in MYR and inclusive of service charge and GST. Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia Tel: +60 3 2182 1234 Fax: +60 2182 1288 Website: grandhyattkualalumpur.com Desserts Tart of the day 24 Selection of seasonal fruit 24 Apple - raspberry crumble vanilla soft serve ice cream 26 Straight from the oven chocolate cake raspberry sherbet, vanilla anglaise sauce 33 Dulce de leche coconut ice cream, fresh mango, glass tuile 33 Vanilla cheese cake strawberry salsa, milk chocolate ice cream 33 Espresso pannacotta chocolate doughnut, hazelnut glass tuile, raspberry gel 33 THIRTY8 signature cake 45 Chocolate box for 2 raspberry and dark chocolate mousse, crispy meringue, mixed berry granite, chocolate pearl 53 Vanilla soft serve Mango Melba, vanilla ice cream, raspberry, almond crunch 21 Broken cheese cake, marinated blueberry, chocolate glass tuile 21 Marinated strawberry, crispy meringue 21 Cookies, chocolate sauce, rocky road 21 Ice cream and sorbets Double chocolate, caramelised banana, French vanilla 10 per scoop Raspberry, lychee-lime, mango 10 per scoop CHEESE Cheeseboard, walnut bread, crackers Chef recommends to share Vegetarian Healthy option All prices are in MYR and inclusive of service charge and GST. Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia Tel: +60 3 2182 1234 Fax: +60 2182 1288 Website: grandhyattkualalumpur.com 45
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