WELCOME TO THIRTY8
Take delight in our restaurant’s vibrant show kitchens, dedicated to
preparing delicious and authentic cuisine.
THIRTY8’s menu is designed to enhance your dining experience by
offering dishes that are ideal for sharing. With a wide range of steaks,
seafood, sushi, sashimi and Chinese cuisine, the variety of flavours
are served at the centre of the table to be enjoyed together.
Wishing you good appetite and an enjoyable dining experience at THIRTY8!
Appetisers
Baked oyster (per piece), spinach, cream cheese sauce
Market Price
Barbecued chicken, cucumber, tomato, lettuce, steamed Chinese pancake
56
Air-dried beef, Provençal vegetable salad, goat cheese crumble, arugula
56
Seared tuna, French beans, quail egg, potato, tomato, olive, garlic aioli
91
Fried crab cake, fresh tomato relish, rémoulade sauce
80
Grilled Hokkaido scallop, cauliflower puree, edamame beans,
baby spinach, caviar salt
91
Chilled prawn cocktail, avocado, lettuce
88
Steak tartar, grilled sourdough bread (prepared table side)88
Pan-seared foie gras, rhubarb chutney, toasted almond, orange reduction,
brioche115
Broiled Alaskan king crab leg, brown butter, garlic, parsley, bread crumbs
140
salads
Roasted beetroot salad, arugula, fresh goat cheese, toasted pecan nut,
balsamic dressing
47
Baby spinach salad, watermelon, roasted pecan nut, tomato, blue cheese,
hibiscus dressing
45
Caprese salad, tomato, mozzarella cheese, basil pesto, extra virgin olive oil
70
Mixed leaf salad, avocado, tomato, cucumber, carrot, honey lemon dressing
35
Caesar salad (prepared table side)35
with grilled chicken
70
grilled Tasmanian salmon trout
105
grilled prawn
88
Soup
Roast pumpkin soup, walnut oil
33
Forest mushroom soup, morel mushroom, truffle chicken mousse, chives 46
Chef recommends to share
Vegetarian
Healthy option
All prices are in MYR and inclusive of service charge and GST.
Grand Hyatt Kuala Lumpur
12 Jalan Pinang 50450 Kuala Lumpur Malaysia
Tel: +60 3 2182 1234 Fax: +60 2182 1288 Website: grandhyattkualalumpur.com
SHELLFISH ANd CRUSTACEAN
SERVED ON ICE
Oyster of the day (per piece), cocktail sauce,
lemon shallot dressing
Market Price
King crab leg
140
Chilled seafood platter served on ice
Tiger prawn, seasonal oyster, Alaskan king crab leg, flower crab,
clam, black mussel, fresh water yabby
231
with chilled poached Boston lobster
465
Chilled poached Boston lobster
336
JAPANESE
Sushi, Sashimi
small
large
70 117
88
146
117
175
146
210
SASHIMI SALAD
assorted raw fish, seaweed, soy mirin dressing, sesame seed
SUSHI PLATTER
assorted sushi and sushi roll
SASHIMI PLATTER
assorted raw fish and shellfish
VARIATION PLATTER
assorted sushi, sashimi and maki-mono
Tofu salad
chilled tofu, seaweed, mixed lettuce, sesame dressing
41
Veggie maki
26
Spicy tuna roll
33
California maki
42
Salmon trout and avocado roll
41
Grilled eel sushi
Chef recommends to share
Vegetarian
Healthy option
All prices are in MYR and inclusive of service charge and GST.
Grand Hyatt Kuala Lumpur
12 Jalan Pinang 50450 Kuala Lumpur Malaysia
Tel: +60 3 2182 1234 Fax: +60 2182 1288 Website: grandhyattkualalumpur.com
70
CHINESE
STEAM
SOUP
Hot and sour seafood soup
33
Double boiled Chinese soup of the day
35
SEAFOOD
Black cod fish 180gm
pickled vegetable, ginger, spring onion, soya sauce
Sea bass filet, crispy bean crumbs, chilli, spring onion
115
82
Grouper filet, red dates, cordyceps flower, mushroom, soya sauce
115
Boston lobster, egg white, ginger, fresh spring onion
348
WOK
SEAFOOD
Sea bass filet, sweet and sour sauce
82
Prawn, butter, milk, curry leaves 105
Scallop, asparagus, curry leaves, lemon grass sauce
140
Boston lobster, crispy noodles, supreme broth, ginger, spring onion
348
P O U LT R Y A N D M E A T
Chicken Szechuan style, dry chilli, peanut
80
Deep fried chicken, cucumber, spring onion, sweet chilli sauce
80
Australian beef short rib, onion, capsicum, spicy seafood sauce
129
Australian Black Angus beef tenderloin, mushroom,
French beans, onion, black pepper sauce
175
BEAN CURD
Braised tofu, Chinese mushroom, bamboo shoots, oyster sauce
41
Mapo tofu, spicy minced chicken, soya bean paste
45
Braised tofu, crab meat, egg white sauce
68
Chef recommends to share
Vegetarian
Healthy option
All prices are in MYR and inclusive of service charge and GST.
Grand Hyatt Kuala Lumpur
12 Jalan Pinang 50450 Kuala Lumpur Malaysia
Tel: +60 3 2182 1234 Fax: +60 2182 1288 Website: grandhyattkualalumpur.com
V e g e ta b l e s
Seasonal vegetables
31
Wok-fried celery, fresh lily bulb, cashew nut
38
Wok-fried assorted mushrooms, nai pak choy
35
Wok-fried kailan, conpoy
41
RICE AND NOODLES
Wok-fried rice, scallop, tobiko fish roe, egg white, spicy seafood sauce 53
Baked rice in lotus leaf, sweet barbecued chicken, conpoy, shrimp
47
Udon noodles, seafood, black pepper sauce
80
Braised ee-fu noodle, Alaskan king crab leg, chives
140
WESTERN
FROM THE GRILL OVEN
AUSTRALIAN WAGYU
Bone-in rib eye M5, 850g (prepared table side)
tobacco onion, smoked tomato salsa
490
Tenderloin M5, 200g
292
Sirloin M7, 250g
315
Rib eye M7, 350g
350
AUSTRALIAN BLACK ANGUS
Tenderloin, 200g
175
Sirloin, 250g
187
Rib eye, 350g*
210
LAMB
Roasted lamb rack, herb crust, aubergine puree, roasted tomato
Choice of sauces
Béarnaise, mushroom cream, peppercorn
Chimichurri – parsley, oregano, garlic, chilli, lemon, olive oil
Chef recommends to share
Vegetarian
Healthy option
All prices are in MYR and inclusive of service charge and GST.
Grand Hyatt Kuala Lumpur
12 Jalan Pinang 50450 Kuala Lumpur Malaysia
Tel: +60 3 2182 1234 Fax: +60 2182 1288 Website: grandhyattkualalumpur.com
199
P O U LT R Y
Roasted free range chicken, mushroom, foie gras stuffing,
braised green peas, morel mushroom sauce
123
Slow roasted half chicken, rosemary ,lemon 115
Seafood
Grilled prawn, 120g
dill, olive, caper, semi-dried tomato, lemon, extra virgin olive oil
99
Pan-seared red snapper fillet, braised leek, saffron clam jus
99
Grilled Tasmanian salmon trout, 180g
kale, fresh tomato salsa
105
Boston lobster Thermidor, mustard cream sauce, Parmesan cheese 348
PASTA
Pappardelle, Wagyu beef ragout, mushroom, arugula, Parmesan cheese 189
Linguini, Boston lobster, tomato crustacean sauce, zucchini, basil
348
VEGETARIAN
Truffle macaroni gratin, Gruyere cheese sauce
103
Vegan platter - vilayati sabzi seasonal vegetables in
cashew nut tomato gravy
91
Portobello mushroom Pithivier, crushed herb potato,
braised Le Puy lentil, truffle oil
80
POTATOES
French fries
24
Lyonnais potato, onion, parsley
27
Creamy mashed potato
30
VEGETABLES
Roasted pumpkin, shaved Parmesan, almond
27
Creamed spinach
24
Pan-roasted mushroom, shallot, parsley, lemon
33
Sautéed green asparagus, hazelnut, butter, shallot, parsley
41
Butter sautéed green peas, romaine lettuce
30
Chef recommends to share
Vegetarian
Healthy option
All prices are in MYR and inclusive of service charge and GST.
Grand Hyatt Kuala Lumpur
12 Jalan Pinang 50450 Kuala Lumpur Malaysia
Tel: +60 3 2182 1234 Fax: +60 2182 1288 Website: grandhyattkualalumpur.com
Desserts
Tart of the day
24
Selection of seasonal fruit
24
Apple - raspberry crumble
vanilla soft serve ice cream
26
Straight from the oven chocolate cake
raspberry sherbet, vanilla anglaise sauce
33
Dulce de leche
coconut ice cream, fresh mango, glass tuile
33
Vanilla cheese cake strawberry salsa, milk chocolate ice cream
33
Espresso pannacotta
chocolate doughnut, hazelnut glass tuile, raspberry gel
33
THIRTY8 signature cake
45
Chocolate box for 2
raspberry and dark chocolate mousse, crispy meringue, mixed berry
granite, chocolate pearl
53
Vanilla soft serve
Mango Melba, vanilla ice cream, raspberry, almond crunch
21
Broken cheese cake, marinated blueberry, chocolate glass tuile
21
Marinated strawberry, crispy meringue
21
Cookies, chocolate sauce, rocky road
21
Ice cream and sorbets
Double chocolate, caramelised banana, French vanilla
10 per scoop
Raspberry, lychee-lime, mango
10 per scoop
CHEESE
Cheeseboard, walnut bread, crackers
Chef recommends to share
Vegetarian
Healthy option
All prices are in MYR and inclusive of service charge and GST.
Grand Hyatt Kuala Lumpur
12 Jalan Pinang 50450 Kuala Lumpur Malaysia
Tel: +60 3 2182 1234 Fax: +60 2182 1288 Website: grandhyattkualalumpur.com
45