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Jake and Peg learned of this recipe on their
recent trip to Germany, and couldn’t wait
to share it with Leinie’s fans. The Halve Hahn is a traditional
accompaniment to Kölsch beers in the beer
gardens in and surrounding Cologne, Germany.
This half-sandwich was c reated during the
Middle Ages, and it’s amazing how well this
simple fare pairs with Kölsch-style beers –
especially Leinenkugel’s® Canoe Paddler®!
What you'll need.
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1 roll of rye bread
1 wedge of Gouda cheese
½ onion, thinly sliced
Butter
Mustard
How to put it all together.
1. Spread a slice of bread with b
utter and mustard. Top with an onion slice and slice of cheese.
Serve with a Canoe Paddler and enjoy.
Makes 4-8 servings. | Prep Time: 5-10 minutes | Cook Time: N/A
©2013 Jacob Leinenkugel Brewing Co., Chippewa Falls, WI * Beer