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Welcome to L’Entrecôte
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In the 1930s, Paris was the centre of the avant-garde scene, a melting pot of creativity.
It was during this time that Monsieur Boubier created culinary history as he invented
the first and original butter-based sauce served over entrecôte steak. When Boubier gave his
daughter’s hand in marriage to the owner of Café de Paris, he also gave away the
closely guarded recipe. With the secret sauce she introduced a groundbreaking idea and
transformed the fortunes of the café: serve just one dish, yet make it so delicious
and satisfying that nothing else would come close.
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The menu consisted of entrecôte steak accompanied by the delicious secret sauce,
crispy golden fries, a simple salad, and a glass of wine. Nothing more, nothing less.
News of this innovative menu spread fast. Inspired by its success, it was only
a matter of time before every Parisian saucier and restaurateur was trying in vain
to reproduce the secret formula. The queue of customers lining the street
became legendary.
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Eighty years later and half way around the world, we have recreated it here.
Because we know that it is always better to offer one great dish than a selection of anything less,
our signature entrecôte steak is drizzled in our delicious secret sauce (a fiercely guarded recipe)
and comes in two hearty servings. With an unlimited supply of crisp, golden French fries
complemented by our hand selected L’Entrecôte red wine, the hardest decision left
is choosing from our entrees and desserts!
“Where the ‘plat du jour’ is the same mouth-watering dish, all day, every day.
Bon appétit!”
Subject to 10% service charge and 7% Government Tax
APPETIZERS
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Homemade Duck Foie Gras Terrine
With sugar glazed onions and grilled buttered Poilâne bread
21
Pâté de Campagne
Delicious French pork country-style pâté served with
crunchy pickled gherkins and grilled buttered Poilâne bread
15
Soupe a l'oignon
Classic French onion soup with cheese toasts
8
Sardines in its Tin
Served with lemon and Guérande sea salt
18
Escargots de Bourgogne
6 snails prepared with parsley butter and garlic
16
Salade d'Endives aux Noix et Bleu
Endive salad with Roquefort cheese and Walnut
16
“L’Entrecôte” Duck Rillettes
Crunchy pickled gherkins and grilled buttered Poilâne bread
16
Oven baked Beef Marrow
With Guérande sea salt and grilled buttered Poilâne bread
18
Leek & Vinaigrette
The classic Parisian bistro fare “Poireaux Vinaigrette”
14
Subject to 10% service charge and 7% Government Tax
MAIN COURSE
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Today,
our trimmed Entrecôte Steak with
its legendary sauce, golden French fries
and walnuts green salad.
29.90
Big fan of L’Entrecôte?
Try our LARGE portion for
39.90
bleu (rare), saignant (medium rare),
à point (medium) or bien cuit (well done)
* Extra walnuts green salad
Subject to 10% service charge and 7% Government Tax
DESSERTS
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Truffle Brie de Meaux
Aged Brie Cheese with Black Truffle
24
Old Fashioned Crème caramel
With a traditional almond tuile
9
Vacherin du Bistrot
A delight of meringues, vanilla bean and hazelnut ice cream
topped with hot chocolate
15
Tarte Tatin
Caramelized apple tart served with sour cream
14
Half-Baked Chocolate Cake
Served warm with a vanilla bean ice cream
14
Profiteroles de “L’Entrecôte”
Vanilla bean ice cream profiteroles with hot chocolate sauce
14
Floating Island
Poached egg white mousse, crispy caramel, grilled almonds and custard cream
14
Mousse au Chocolat
Dark chocolate mousse
12
Lemon Tart
Just lemon
12
Waffle with salted butter caramel sauce
Served with vanilla bean ice cream
14
Subject to 10% service charge and 7% Government Tax
DESSERT
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Crêpes Suzette
Crêpes in a citrus butter and Grand Marnier sauce
14
Grillotines
Wild griottes cherries in liquor and Kirsh served with vanilla bean ice cream
17
Dame Blanche
Vanilla bean ice cream, warm chocolate sauce and Chantilly
14
HOUSE’S SIGNATURE DESSERT
Coulant Caramel Au Beurre Salé
Salty Butter Caramel Lava Cake (please allow 15 minutes)
15
ICE CREAMS & SHERBETS
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A Scoop of delight - per scoop:
4
Your choice of Ice Cream: Amaretto, Vanilla, Hazelnut, Espresso.
Or your choice of Sherbets: Black Cacao, Raspberry, Lemon, William Pear
+ Chantilly
+2
+ Warm chocolate Sauce
+2
Two scoops of Sorbets with its complimenting liquor:
Sorbet Pear & Poire William (30°)
Amaretto Ice cream & Amaretto (40°)
Sorbet Raspberry & Raspberry Liquor (40°)
17
Sorbet Lemon & Limoncello (40°)
Sorbet Lemon & Vodka Belvedere (40°)
Sorbet Cacao & Kahlua (40°)
Sweet wine to complement your dessert
8 2011 Chateau de la Roulerie – Coteaux du Layon
Subject to 10% service charge and 7% Government Tax
Glass
16
Bottle
79
Wine List
Cuvée L’Entrecôte
1
2012
Cuvée de L’Entrecôte, Bordeaux Supérieur
Glass
Carafe
Carafe
Bottle
25cl
50cl
75cl
12
20
38
54
Glass
Bottle
Bottle
Bottle
75cl
75cl
75cl
18
89
249
249
Champagne
2
Champagne Palmer
3
4
Delamotte Blanc De Blanc
Delamotte Brut Rosé
Half Bottle Selection (375ml)
White ~ France
5
6
2010
2010
Domaine Laporte, Sancerre, Le Rochoy
Domaine Laporte, Pouilly Fumé,
Subject to 10% service charge and 7% Government Tax
65
65
White Wine
France
Bourgogne
7
2012
Louise Pinon ,Bourgogne Blanc, Chardonnay
Glass
Carafe
Bottle
50cl
19
64
89
8
2006
M&M, Meursault Premier Cru, Les Charmes
285
9
2005
M&M, Corton Charlemagne Grand Cru
320
Vallée de la Loire
10
2011
95
Domaine Laporte, Sancerre, Les Grandmountains
Languedoc
11
2012
92
Domaine De La Baume, Pezenas, Chardonnay
Australian
12
13
14
2013
2006
1999
La Reserve Sauvignon Blanc
Yarra Yering, Yarra Valley Chardonnay
Yarra Yering, Yarra Valley Dry White Wine No 1
Subject to 10% service charge and 7% Government Tax
Glass
Carafe
Bottle
50cl
16
52
75
220
330
Red Wine
France
Bordeaux
15
16
17
18
19
20
2013
2010
2011
2010
2011
2005
La Rose Bellevue,Bordeaux
Chateau Tartre De Courban
F.Thienpont Bordeaux Rouge
Château Du Gravillon, Saint Emilion
F.Thienpont Saint Emilion Grand Cru
Château Talbot
75
79
89
99
149
369
David Duband,Hautes Cotes De Nuits
M & M, Red Burgundy Red
Domaine Prieure Roch, Clos Goillotte
Domaine Prieure Roch Roch, Clos de Beze
99
110
699
699
Bourgogne
21
22
23
24
2011
2011
2003
2001
Vallée de la Loire
25
26
2013
2011
Domaine Roches Neuves, Saumur Champigny
C &P Breton, Beaumont, Chinon
99
110
Côtes Du Rhône
27
2011
Domaine La Soumade, Rasteau, Cuvée Prestige
109
Domaine La Baume, Pezenas, Merlot
Peyre Rose, Clos des Cistes
95
359
Languedoc
28
29
2012
1995
Subject to 10% service charge and 7% Government Tax
Australia
30
31
32
2013
2011
2010
Woodstock Sauvignon, Cabernet Sauvignon
Ferngrove , Majestic, Cabernet Sauvignon
Kaesler, Barossa Valley, Old Bastard Shiraz
Subject to 10% service charge and 7% Government Tax
99
105
298
BEVERAGE MENU
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Beer
Tiger
Kronenbourg
33cl
33cl
12
14
3cl
3cl
3cl
3cl
24
15
15
15
15
3cl
3cl
3cl
3cl
3cl
3cl
3cl
3cl
3cl
3cl
3cl
3cl
3cl
8
18
22
20
20
40
16
20
20
15
15
15
15
Aperitif
Kir Royale
Campari
Ricard
Martini Extra Dry
Martini Bianco
Digestif
Sambuca
Calvados Pays D’Auge Domaine Dupont
Bas Armagnac XO
Chartreuse Verte 55%
Cognac Tesseron “X.O Selection”
Cognac Tesseron “Perfection”
Taylor’s Ruby Port
Poire Williams “Pear Williams”
Prune “Plum”
Fernet Branca
Kahlua
Raspberry Brandy
Lemoncello
Subject to 10% service charge and 7% Government Tax
BEVERAGE MENU
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Liquors
Bombay Sapphire , Belvedere Vodka, Havana Rum, Cointreau, Grand Marnier Rouge
Served on the rock
Mixed With a Soft Drink
3cl
3cl
15
16
3cl
3cl
15
15
Whiskeys
Johnnie Walker Black
Jim Beam Black
Subject to 10% service charge and 7% Government Tax