Sample Wedding Menu On Arrival: Assorted Hot and Cold Canapés Entrées: Two Served Alternately Veal and Mushroom Flurette – diced baby Veal and mushrooms in a creamy mushroom ragout , individually wrapped in a filo parcel, baked golden brown and served with a sweet chilli sauce PR Flurettes of Smoked Atlantic Salmon presented on a Herb Crouton with a King Tiger Prawn, Salt and Pepper Calamari salad drizzled with a Tangy Chilli and Lime Aioli Sliced Breast of Duck on Bok Choy and Baby Spinach with a Plum and Ginger Sauce lightly sprinkled with Sesame Seeds Warm Lamb Salad- Barbecued Teriyaki Marinated Diced Lamb Fillets on a Bed of Baby Spinach Lettuce with a Red Wine Vinaigrette and a Dollop of Minted Yoghurt. Satay Chicken Skewer. Marinated chicken skewer a bed of steamed rice topped with peanut sauce. Shaved Smoked Chicken and fresh Asparagus Spears on a Roast Pepper, Capsicum and Onion Frittata, drizzled with a Mango infused Mayonnaise, Garnished with Cracked Peppercorn, Cherry Tomatoes and served with a Tasty Tomato Relish. Main’s: Two Served Alternately Char grilled Scotch Fillet on Mash with a Creamy mushroom sauce Sliced Lamb Rump on a pumpkin mash with a Minted lamb Jus Baked fillet of Wild Barramundi with a Lime and Ginger Butter sauce. Chicken and Prawn Mignon with a Honey Seeded Mustard Sauce. Sliced King Island Fillet of Beef on Rustic Potato Mash with a Mild Peppercorn Brandy Sauce topped with Crispy fried shallots. Honey Glazed Pork Rib Eye Cutlet Drizzled with a Honey Soy Teriyaki Glaze and served with a Apple and Cinnamon Sauce. 35 Ferres Boulevard, South Morang 3752 info @pracc .c o m.a u 9217 2317 www.pracc.com.au Tenderly braised Lamb Shank on a butter chive Mash with a Rosemary and red wine sauce Beef Wellington – Tender eye Fillet with a mushroom duxelle individually enveloped in Pastry and served with a Burgundy Jus or a cracked peppercorn sauce PR Desserts : Two Served Alternately Warm Chocolate Pudding. Warm chocolate Ganache with a rich chocolate sauce served with Vanilla Ice Cream and Cream Sticky date pudding with a rich butterscotch sauce, home-made ice cream and double whipped cream Lemon Meringue Pie – A tangy lemon custard on a fine biscuit crust topped with fluffy meringue and served with a raspberry coulees and double whipped cream Intoxicated Strawberries in a Waffle Basket with Passionfruit Coulees and King Island Cream Individual Black Forrest Gateaux with Berri Coulees and King Island Cream. Tangy Citrus Lemon Tart with Raspberry Coulees and Rosettes of Cream. Strawberry Swirl Cheesecake with Raspberry Coulees and Cream Mixed Berry Mousse Cake served with Raspberry Coulees and Whipped Cream 35 Ferres Boulevard, South Morang 3752 info @pracc .c o m.a u 9217 2317 www.pracc.com.au Prices and inclusions 2 Course 3 Course Pre-Dinner Drinks with Canapés on Arrival, Pre Dinner Drinks with Canapés on Arrival, Alternating Entrée, Alternating Entrée, Alternating Main Course, Your Wedding Cake as Dessert Alternating Main Course, Alternating Dessert, PR Standard Beverage Package White Chair Covers of Chair Sash Standard Beverage Package Centerpiece White Chair Covers Choice Choice of chair sash Centerpiece Centerpiece Personalized Guest List Personalized Guest List 5 hour duration 5 hour duration **Winter Discount—June, July & August** Standard Beverage Package Premium Beverage Package Carlton Draught & Light Beer Crown Lager & Corona, cascade light Select Series of Wine—Red & White Select Series of Wine—red & White Sparkling Sparkling Freshly brewed tea and coffee freshly brewed tea and coffee Soft drink, juices and water Soft drink, juices and water Optional Extras Canapés with Soft Drink (1/2 hour) Rocket & parmesan Salad per table 1/2 hr Canapés with Beer, Wine, Soft Drink Roasted Chat Potatoes per table Fruit Platter per table Seasonal Vegetables with herb butter Antipasto Platter per table Selection of cheese,& crackers Garden Salad Bowl per table Premium Bev Package 35 Ferres Boulevard, South Morang 3752 info @pracc .c o m.a u 9217 2317 www.pracc.com.au