1. sports
2. fishing

MARCH 2015 The Skipper
Classifieds 43
VESSELS
FOR SALE
New FM20 X 7.5 X 2FT.
Open Workboat, now in
stock.
March special offer
€ 10,000 +vat.
(Boat only price. Free A
frame and extras)
New FM21 X 8 X 2FT.
Open Workboat, now in
stock. March special offer
€ 13000+vat
(Boat only price. € 1000
worth of extras included)
FREE DELIVERY South
coast on both boats.
POLLACK & WRECK
NETS
4 1/2” x 4 3/4d x 45md +
60md. Turbot and monk
nets 10 1/2’ with or without
walls.
Place, sole nets rigged
100yds. Shrimp & crabpots.
Polysteel rope.
Mackerel nets and traces
hooks. Longlines ready to
fish 100yds.
Yamashita squid lures.
Contact: 086 8600739.
DOORS
Bison no. 8 good condition,
Dunbar 7ft, Fleetwood 7ft
new pins, Kilkeel pelagic
doors 7ft. Tel: 086 2526794
New FM23 Workboats. Wide
beam, excellent sea boats.
Kit form prices, hull, frames
from € 11250+vat. Finished
boats from € 38,000+vat.
Boat to order, sample pic
only. Workboats 16-43 ft.
T: 021-4772582. E:[email protected]
www.fitzgeraldmarine.com
LOBSTER / CRAB POTS
Roped and rubbered
Contact 086 3646983
EQUIPMENT FOR SALE
For sale davit arm pot
hauler 13” sheaves dual
side, C/W rail clamp, deck
plate, landing winches,
trawl blocks.
Details at
www.biz-ire.com/fishing
Tel +44 (0)7745515918
GEAR - PRAWN NETS
Two hoppers, 520 of 80mm
circle,
90ft – 55ft of 12”, rest 10”.
2 x 164ft grass foot rope,
480 of 80mm circle.
1 x Stuart 12ft, 380 x 80mm
Tel: 086 2526794
GEAR
12 x 20 mid water net,
Swan Net Gundry used one
season with herring brailer.
Tel: 086 2526794
Special Offer: Pay for 2 months, get 3rd month free!!!
One classified per person. First 30 words or less 25. Each extra word 30c.
Box No. & Colour Photo 15 extra each.
Classification
Vessels [ ]
Equipment [ ]
Wanted [ ]
Tonnage [ ]
Gear [ ]
Miscellaneous [ ]
1
6
11
16
21
26
2
7
12
17
22
27
3
8
13
18
23
28
4
9
14
19
24
29
5
10
15
20
25
30
Its easy to place your classified with The Skipper
Fax:
Phone:
+ 353 (0) 74 9548940
+ 353 (0) 74 9548037
Post:
The Skipper, Unit 5, Teach na Rossan,
Annagry, Co. Donegal
I enclose €
Master card
Card No.
cheque or P.O. Please charge my credit card a total of
Visa
Laser
/
/
/
Email:
[email protected]
Expiry: / /
In Person:
Call into our office:
Unit 5,
Teach na Rossan,
Annagry,
Co. Donegal
CVV No. ___ ___ ___
Name (block letters) ...................................................................
Address (not for publication) ........................................................
......................................................................................................
44 Business Directory
The Skipper MARCH 2015
Ireland - Fishing Industry Through Time
This is the sixth volume in the
series entitled The Fishing Industry
through Time, previous volumes
having followed the fishing around
mainland Britain, from the east
coast of Scotland, right round anticlockwise and back up the east coast
of England.
The fishing industry has always
played an important part in Ireland’s
history. From the deep-sea trawlers
to the traditional vessels that sailed
around the coast, the harbours of
Ireland were once full of craft, large
and small, that employed men and
women in their thousands. Since the
country’s entry into the European
Economic Community, it has lost
control over its rich territorial waters,
and we are now instead seeing
Spanish and Portuguese boats fish off
the coast.
Three chapters divide fishing into
categories:
• ‘Fishing Ways’ considers the
various methods and species,
• ‘Fishing Boats’ covers the
variety of vessels from early
sail and oar through to today’s
modern craft
• ‘Fishing Folk’ looks at the lives
and habits of those involved in
by Mike Smylie
all aspects of then trade, from
working the boats, mending nets
and gutting fish.
A final chapter, ‘Along the Coast’
depicts many of the harbours, both
large and small, that dot the coastline.
Each chapter has a short introduction
which is followed by a collection of
photographs, both black&white and
in full colour, with each having a
caption describing that photo.
Mike Smylie is a maritime historian
focusing on the history of the
fishing industry. He has had some
22 books published over the same
number of years, including Working
the Irish Coast, an account of his
circumnavigation of the coast in
2007. Other well-known titles are
Traditional Fishing Boats of Britain
& Ireland and Traditional Fishing
Boats of Europe. He is co-founder of
the 40+ Fishing Boat Association.
IRELAND - FISHING INDUSTRY
THROUGH TIME is available
from most good bookshops as well
as from the publishers, Amberley
Publishing or through their website
at www.amberley-books.com or by
telephoning them on 01453847800.
CLEGGAN MARINE
CLEGGAN
MARINE
www.clegganmarine.com
High quality design, manufacture and supply
of propellers and sterngear systems
BT Marine Propellers Ltd. Swift Industrial Estate,
Newton Abbot, Devon, England TQ12 3SH
Tel: +44 1626 368484 Fax: +44 1626 368485
Email: [email protected]
Install some
peace of mind,
fit a
Prop Protector
today!
Tel:
Tel:(095)
(095)44037
44037Mob:
Mob:087
0877759405
7759405
Email:
[email protected]
E-mail:
[email protected]
Web:
The
Pier,www.clegganmarine.com
Cleggan, Co. Galway, Ireland
Commercial Craft Services
●
Fishing Vessel Code of Practice
Surveys
●
Technical drawings
●
Stability Books & Inclining
Experiments
●
Submissions to MSO
M:
86 4059426
4059426
M: +353
+353 (0)
(0)86
T:
21 4700429
2394433
T: +353
+353 (0)
(0)21
[email protected]
E:E:[email protected]
w:www.oharamarine.com
www.oharamarine.com
W:
Art Kavanagh
QFA
Marine Finance Consultant
Over 20Derek
years supplying
Ireland’s top
Noble
fishermen. Trawl winches,
Pot
and Net haulers,
etc.
SPARES,
NEW Trawl
AND blocks
USED
EQUIPMENT
Tel/Fax:
086 9474175
Mobile:
087 2791274
Over 20 years
supplying
Ireland's top
Lake Road,fishermen.
Waterville, Co. Kerry
Trawl winches, Pot and Net haulers,
Trawl blocks etc.
Also specialising in the refurbishment and
sale of quality fishing vessels
such as: Cygnus, Holton, Kingfisher
MAY 2015 - ABERDEEN
NIALL O'HARA
NAVAL ARCHITECTURE
&
MARINE SURVEYING
SERVICES
and Derek Noble
SPARES, NEW AND
USED EQUIPMENT
and
Tel/fax: 066 9474175
Mobile 087 2791274
Lake Road,
Waterville,
Co. Kerry. SUNDAY
THURSDAY
FRIDAY
SATURDAY
CREW REQUIRED
Towage
Commercial Diving Services
Ships Agency
Master and crew required for
guard vessel on seismic survey
on Southwest Coast of Ireland.
Email your CV to:
odonovandiarmuid @yahoo.ie
28
29
30
31
SKIPPER EXPO INT. ABERDEEN
WILL TAKE PLACE ON 29TH/30TH MAY 2015.
MARK IT IN YOUR CALENDAR NOW.
Visit www.skipperexpo.net for more details
Crab/ Velvet/ Lobster Pots for Sale
DELIVERING
TO UK AND
NORTHERN
IRELAND
Manufactured to customer requirements
Liam McDermott, Carndonagh,
Co Donegal. Tel: 086 8341662
MARCH 2015 The Skipper
Business Directory 45
DAD’S GONE
FISHING
French
Shrimp Pots
Out fished all other pot types in recent
years. Source BIM Surveys.
SORRY,UNLIKE PALE
Fresh & Frozen Fishing Baits for the
Commercial & Angling Fisherman.
Weekly Deliveries almost Nationwide
•Whitefish Frames •Portions
•Heads •Mince
•Herring •Scad & Mackerel
Charlie Vial
Main Street, Dunkineely,
Co. Donegal, Ireland
Tel: 074 9737254 Fax: 074 9737270
Mob: 087 2548208
Email: [email protected]
THE MARINE
INSURANCE
SPECIALISTS
Potting and Netting Vessels
Work and Charter Boats
Crew Liability
Passenger Boats
Boat Yards
Employers Liability
For quotations phone 091 773 601
For all your marine insurance needs
MARINE INSURANCE SPECIALISTS
Aquabroker Ltd., 7 Kilkerrin Park 4, Tuam Road, Galway.
Tel: 091 773 601/2 Fax: 091 773 603
www.aquabroker.ie
Aquabroker Ltd.,Ltd.,
T/A Aquabroker,
is regulatedisbyregulated
the Central Bank
of Ireland
as anBank
Authorised
Advisor.
Aquabroker
T/A Aquabroker,
by the
Central
of Ireland.
IMITATION OUR SHRIMP
POTS DO NOT CATCH
VELVET, SQUID OR
JELLYFISH, BUT THEY
DO CATCH SHRIMPS!
SAME ORIGINAL FRENCH
DESIGN SINCE 1970
59% OF COMMERCIAL FISHING
DEATHS ARE DOWN TO
CAPSIZE, LEAKING OR SWAMPING
EXCLUSIVE DISTRIBUTORS
FOR ALL OVER EUROPE
ASK FOR THE REAL THING!
For further information contact:
BREIZON LTD, INVERIN, CO. GALWAY
TEL: 00353 (0) 91 572157
Email: [email protected]
The RNLI is the charity that saves lives at sea
Royal National Lifeboat Institution, a charity registered in England and Wales (209603)
and Scotland (SC037736). Charity number CHY 2678 in the Republic of Ireland
SPECIALISING IN TOOTH BARS,
SCALLOP DREDGES AND
ALL OTHER SCALLOP GEAR....
Further information check out mooreweld.com
or email [email protected]
Contact: Richard Moore on +353 (0)85 2708789
Kilmore Quay, Co Wexford
Jimmy Walsh
Kilmore Quay
ONE STOP PROP SHOP
•Propeller Repair •Repitching •Balancing
•Propeller & Sterngear Sales •Coded Welding
•Boat Repairs •Steel Fabrication
T: 053 9247795 M: 086 3702499
E: [email protected]
W: WWW.ONESTOPPROPSHOP.IE
Marine & General Insurance Brokers.
“Insuring Your World Today”
Cavanagh
Hooper Dolan INSURANCES LTD.
• Hull & Machinery
• Crew Cover
• Passenger Vessels
• Ferries
• Chartered Angling
• Pleasure Craft
• Workboats
• Employers & Public Liability
• Business Packages
Charles Cavanagh: +353 (0) 86 2504826
Felix O’Callaghan: +353 (0) 86 2659415
Office: 048 7136 0501 Email: [email protected]
Cavanagh Hooper Dolan Insurances Ltd is regulated
by the Central Bank of Ireland
Official Notice of Ship
Name Change
We, Atlantic Reaper limited, c/o Sheehan’s
Fishing Company Limited of Dinish Island,
Castletownbere, Co. Cork, hereby give
notice that we have applied to the Minister
for Transport, Tourism and Sport under Section 67 of the Mercantile Marine Act 1955
in respect of the ship ‘Sean Oisin’, Official
Number 403465, of Registered Tonnage
‘70 Tons’ [Net], for permission, with effect
from the transfer of ownership of the ship
to us, to change her name to ‘Stella Maris’,
to be registered in the said new name at the
Port of ‘Skibbereen’. Any representations or
comments on the application should be sent
to the Superintendent, Mercantile Marine
Office, Leeson Lane, Dublin 2, within seven
days of the appearance of this Notice.
Signed Jason Sheehan, Director/Secretary,
Atlantic Reaper Limited
Days Gone By
Large Prints of Photos below cost 20 euro each including P&P
The bow of a small tonnage freighter under construction in a
privately owned shipyard, Marmara Sea, Istanbul, Turkey.
FEBRUARY ISSUE:
This photo was taken near ‘The Point’ in Cromane, Co. Kerry in
the mid 80’s. From far left, Danny O’Sullivan, Patrick O’Sullivan,
John Arthur McCarthy and Michael O’Sullivan.
Thanks to Katie Sullivan for sending us the information.
To order any of the above copies please email [email protected]. If you have copies of any images that
you would like us to include in our Days Gone By pages, please email them to [email protected].
If possible please include details, names, location & date.
Breaktime 47
MARCH 2015 The Skipper RECIPE MARCH 2015
Marine & General Insurance Brokers.
“Insuring Your World Today”
Fish pie - in four steps
Cavanagh
Hooper Dolan INSURANCES LTD.
Tel: 048 7136 0501 Fax: 048 7136 0385
Email: [email protected] Web: www.chd.ie
Cavanagh Hooper Dolan Insurances Ltd is regulated
by the Central Bank of Ireland
Cavanagh
Hooper Dolan INSURANCES
Proud sponsors of The Skipper crossword
Name:
Address:
Send entries before 12th MARCH 2015 to:
Tel: (Required)
The Skipper Crossword Competition,
The Skipper, Annagry, Letterkenny, Co.
Donegal. (Photocopies not accepted).
Email:
Delicious and easy - a fish pie anyone can make.
You’ll learn how to poach fish and make a white sauce too
INGREDIENTS
400g skinless white fish fillet
400g skinless smoked haddock
fillet
600ml full-fat milk
1 small onion, quartered
4 cloves
2 bay leaves
4 eggs
small bunch parsley, leaves only,
chopped
100g butter
50g plain flour
pinch freshly grated nutmeg
1kg floury potato, peeled and cut
into even-sized chunks
50g cheddar, grated
Prep: 45 mins
Cook: 30 mins
METHOD
1) Poach the fish. Put the fish
in the frying pan and pour over
500ml of the milk. Stud each onion
quarter with a clove, then add to
the milk, with the bay leaves. Bring
the milk just to the boil – you will
see a few small bubbles. Reduce
the heat and simmer for 8 mins.
Lift the fish onto a plate and strain
the milk into a jug to cool. Flake
the fish into large pieces in the
baking dish.
2) Hard-boil the eggs. Bring a
small pan of water to a gentle boil,
then carefully lower the eggs in
with a slotted spoon. Bring the
water back to a gentle boil, with
just a couple of bubbles rising
to the surface. Set the timer for 8
mins, cook, then drain and cool
in a bowl of cold water. Peel, slice
into quarters and arrange on top
of the fish, then scatter over the
chopped parsley.
3) Make the sauce. Melt half the
butter in a pan, stir in the flour
and cook for 1 min over moderate
heat. Take off the heat, pour in a
little of the cold poaching milk,
then stir until blended. Continue to
add the milk gradually, mixing well
until you have a smooth sauce.
Return to the heat, bringto the
boil and cook for 5 mins, stirring
continually, until it coats the back
of a spoon. Remove from the heat,
season with salt, pepper and nutmeg, then pour over the fish.
4) Assemble and bake. Heat oven
to 200C/fan 180C/gas 6. Boil the
potatoes for 20 mins. Drain, season and mash with the remaining
butter and milk. Use to top the
pie, starting at the edge of the
dish and working your way in –
push the mash right to the edges
to seal. Fluff the top with a fork,
sprinkle with cheese, then bake for
30 mins. Make up to a day ahead,
chill, then bake for 40 mins.
FEBRUARY solutions
Sudoku
FEBRUARY winners
Peter Dempsey
Lower Main Street, Arklow, Co.Wicklow
2nd prize
Skipper Beanie
HARD
1. Chinese river (6)
4. Hollow (5)
7. Least attractive (7)
8. Declare (5)
9. Small celestial body (6)
12. Speeches (8)
15. People taken from danger (8)
17. Cured (6)
18. Cite author (5)
21. Acted in response (7)
22. Defined regions (5)
23. Gloomier (7)
Down
1st prize
A Cruiser Lifejacket Sponsored by Sioen
MEDIUM
Across
Sharon Lucy
Corthna, Schull, Co.Cork
1. Californian National Park (8)
2. Choked (6)
3. Equal (4)
4. Consumes food (4)
5. Self-contradiction (7)
6. Ox harness (4)
10. Actor’s parts (5)
11. Grating (5)
13. Poorer quality (8)
14. Wool fat (7)
16. Photographer’s tool (6)
18. Trivia test (4)
19. Periods of time (4)
20. Door frame post (4)
MULLION COMPACT LIFEJACKET
made in Ireland by Sioen
1st prize in The Skipper Crossword
www.mullion-pfd.com
48 Late News
The Skipper MARCH 2015
Aidan O’Callaghan, Skipper of the Monica 2, teaching his son Danny how to mend.
On the
BIM Launch Awards Scheme for Young Fishmongers
Bord Iascaigh Mhara (BIM),
the Irish Sea Fisheries agency,
officially launched their annual
‘BIM Young Fishmonger’
ARE YOU IRELAND’S BEST
YOUNG FISHMONGER?
BIM is fishing for Ireland’s most competent,
capable, knowledgeable and progressive young
fishmonger. Do you fit the bill?
WHO CAN APPLY?
This competition is open to persons working full time
in fish retail shops or on supermarket seafood counters.
To be eligible to apply you must:
■
■
■
■
Be under 35 years of age on 31/12/15
Work a minimum 30 hours full-time per week
exclusively on the seafood counter
Have at least 2 years’ experience working in a fish shop
or on a supermarket seafood counter
Have excellent seafood product knowledge, technical
and seafood preparation skills and customer in-sight
Note: All past winners are ineligible to enter the competition
FOR FURTHER INFORMATION PLEASE CONTACT:
Lorraine O’Byrne
Business Development & Innovation Division,
Bord Iascaigh Mhara, PO Box 12, Crofton Road,
Dun Laoghaire, Co. Dublin
Tel: (01) 214 4185 • Email: [email protected]
competition today, Tuesday 17th
February 2015. The competition
aims to reward fishmongers
(under 35 years) who demonstrate
a high level of expertise and
knowledge. BIM is inviting all
interested fishmongers to apply
before the deadline (12 noon,
17th April 2015) The competition, now in its third
year, is growing in popularity
and as the consumer demand
for seafood increases, Ireland’s
fishmongers are adapting to
consumer’s needs. This includes
modern retail outlets that offer an
extensive range of fresh fish and
shellfish, prepared ‘ready to cook’
seafood dishes and an array of
accompaniments from crumbs and
marinades to flavoured butters.
The finalists will be presented
with their prizes at an awards
event in November including
a specially designed trophy, a
set of professional knives and a
cheque for €500. The winner will
also receive a specially designed
SAVE THE DATE
MAY 2015
FRIDAY/SATURDAY
29/30
th
th
@ THE AECC
YOUR INDUSTRY
YOUR SHOW
WWW.SKIPPEREXPO.NET
trophy and knives in addition to
a seafood study trip and a cheque
for €1,000.
The BIM Young Fishmonger 2016
competition is open to persons
employed full time in fish retail
shops or on supermarket seafood
counters.
To be eligible, you must be:
•
•
•
•
35 years of age on 31/12/15
Work a minimum of 30
hours full time per week
exclusively on the seafood
counter
Have at least 2 years’
experience working in a fish
shop or on a supermarket
seafood counter
Have excellent seafood
product knowledge, technical
skills and seafood preparation
skills and customer insight. To apply to be Ireland’s Best
Young Fishmonger, log on to
www.bim.ie for an application
form or contact Lorraine O’Byrne
on 01-2144185 or [email protected]