PRIMA COLAZIONE TUTTE LE ORE ALL DAY BREAKFAST The breakfast bank Among English speakers, "breakfast" can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods (such as eggs, oatmeal and sausages) served at any time of day. The word literally refers to breaking the fasting period of the prior night. M Marini’s big breakfast 32 Enjoy our breakfast all day with scrambled eggs, beef bacon or chicken sausage, sauteed mushrooms and tomatoes. M Marini’s big breakfast includes a choice of coffee, tea or a glass of chilled orange juice. Egg benedict ( Florentine) 22 Egg white omelettes 22 Two perfectly poached eggs with spinach and parmesan cheese topped with hollandaise sauce. Healthy egg white with baby spinach. OUR MORNING QUICK FIX Pastries and jam 22 Freshly baked pastries served with gourmet jam and butter. LUXURY BREAKFAST Full bubbly breakfast for two One bottle of G.H.Mumm Brut “Cordon Rouge” Brut Reims Pastries and jam M Marini’s big breakfast for 2 persons. All our breakfast dishes are served with roasted potatoes, aged balsamic salad and toast. CHEF’S REQUEST At M Marini we prepare all food items in-house. Although all due care is taken, dishes may still contain certain ingredients which may cause allergic reaction to some guest. If you have any known allergies, please inform our staff prior to placing your order. All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST 498 CAVIALE - CAVIAR OSTRICHE - OYSTER Caviar is a delicacy made from the eggs of a roe fish. Caviar can served as an appetizer or as a garnish. Known for it’s butter texture and lusciously salty taste, caviar is also rich in many nutrients such as vitamin A, potassium, omega - 3 fatty acids, vitamin D and haemoglobin. Freshly air-flown oysters at its finest. Oysters are an excellent source of zinc, iron, calcium and selenium as well as vitamin A and B12. Traditionally, oysters are considered to be aphrodisiacs and are most nutritious when eaten raw. Caviar is expensive due to its limited supply outstripped by constant increasing demand, and elaborate time-consuming technique of production. True Caspian caviar is derived from Beluga sturgeon, Osetrova sturgeon, and Sevruga strugeon. There are two major true caviar producing countries: Russia and Iran. What we serve on ice by piece :Native Oysters from Ireland Fine de Clair from France Food gourmands race to obtain the freshest and the best, regardless of cost. Sevruga 50 grams Imperial Ossetra 50 grams Beluga 50 grams 850 1200 1900 Introducing a different caviar for a different experience 85 85 85 Wild salmon caviar 30 grams Pike 30 grams Herring 30 grams The caviar platter 150 Chef’s daily selection of 3 served 30 grams of each Nori caviar Seaweed caviar 38 Our fresh and delicious live oysters are served with lemon and raspberry vinaigrette. CRUDO E FRUTTI DI MARE CARPACCIO AND CRUSTACEAN Fresh sous-vide crevettes 48 Red and white 58 Petuna ocean trout 68 Boiled in controlled temperature to preserve freshness of 150 grams of fresh crevettes served with condiments, Japanese dressing, aurora sauce or Nikkei Style. Introducing a duo of yellow fin tuna and red snapper served with wasabi mayonnaise sesame seeds, ponzu soy and ginger sauce. Served with warm garlic-infused olive oil and organic garlic crisp. All caviars are served with toast, eggs, gherkins, sour cream, onions and capers. All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST 8 18 All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST INSALATE – GARDEN GREENS COLD PASTA MANIA! Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate temperature. Many people use the word "salad" to describe light, savoury leafy vegetable dishes, most often served with a sauce or dressing, but the category may additionally include dishes made of ingredients such as fruits, grains, meats, seafood and sweets. Though many salads use raw ingredients, some use cooked ingredients; most salads use vegetables, though fruit salads also exist. The Healthy Factory House salad 28 With fresh greens, boiled egg, turkey ham, cheddar cheese and tomatoes served with sweet mustard dressing. Caesar salad with chicken 28 Roast chicken with seared yellow fin tuna served with our house specialty dressing, mesclun leaves, cherry tomatoes, sesame seeds and poached egg. Capellini with aglio-olio and chilli 28 Capellini with pesto sauce 32 Capellini with prawns 38 Served with pecorino cheese and a touch of extra virgin olive oil. Served with avocado, raw Petuna ocean trout, momotaro tomatoes and topped with wild salmon caviar. 32 Mesclun leaves with fresh avocado, mango and prawns , served with pine nuts, cucumber and mint leaves in a homemade sweet dressing. Favourite Asian duo In its country of origin, Italy, capellini may be directly translated as hair or thin hair, and its name is descriptive of the soft, hair like look of the pasta when it is cooked. So consider angel hair and capellini to be separate varieties with the former being thinner than the latter. Our selection of pasta is served cold using capellini pasta. Served with basil pesto sauce, pine-nuts and pecorino cheese. Romaine lettuce tossed in caesar dressing served with homemade croutons, sliced chicken and poached egg. Avocado, mango and prawn Capellini Capellini with Sevruga caviar 228 Served with oysters and truffle oil with chives and crème fraîche. SANDWICHES 33 Croque-Monsieur 25 Bruschetta 25 Vietnamese chicken with Italian baquette 25 Mini Ciabatta with tuna 27 Quesadilla 28 Pesto ham and cheese 28 Toasted bread with cheddar cheese and turkey ham. Open top sandwich with tuna chunks, tomatoes, and salad. Fresh pickles, fresh coriander and sesame marinated roasted chicken. Ciabatta bread with fresh steam tuna, fresh lettuce and tomatoes. Corn tortilla served with jalapeño guacamole, pico de gallo, cheddar, mozzarella and chicken. Toasted sandwich with ham and cheese spread with pesto sauce. All our sandwiches are served with seasoned roasted potatoes. All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST SECONDI - MAINS DOLCE - SWEETS Roasted chicken with honey mustard 26 Roasted chicken with herbs and chilli 26 Marinated with garlic, mustard and fresh herbs and served with mashed potatoes and fresh greens. Marinated with fine herbs and special chilli paste served with mashed potatoes and fresh greens. Eggplant parmiggiana 26 Layers of aubergine, fresh tomato sauce and pesto sauce, basil leaves, parmesan cheese and mozzarella cheese baked until perfection. Beef lasagne 32 Raspberry panna cotta 15 Cream caramel 15 Warm brownies with vanilla gelato 18 Vanilla crème brûlée 18 Tiramisu 22 Chocolate sphere 38 Italian creamy flan in vanilla flavour and raspberry coulis. Traditional caramel baked pudding. Classic crème brûlée in vanilla flavour. 32 Spaghetti cooked with creamy mushroom sauce and chicken. Veal stroganoff 10 Vanilla ice cream served with mixed berries sauce. Our signature homemade brownies served with chocolate fudge and walnut, topped with vanilla gelato. Layers of lasagne pasta with bolognaise and béchamel. Spaghetti alfredo Vanilla gelato 48 Veal stewed with mushrooms, a touch of cream with parsley served with mashed potatoes. Petuna ocean trout 68 Slow cooked beef ribs 78 Sous-vide style Petuna ocean trout served with crisp fennel salad and wild salmon caviar. Classic Italian dessert with a rich treat blending the bold flavours of cocoa and espresso with mascarpone cheese and savoiardi biscuit. Chocolate fudge with hazelnut mousse served with hot dark chocolate sauce. This is a pure comfort food - 32 hour-slow cooked beef ribs with apple barbeque sauce and mashed potatoes. All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST CHAMPAGNE “I drink it when I am happy and when I’m sad. Sometimes I drink it when I am alone. When I have company I consider it obligatory. I trifle with it when I am not hungry and drink it when I am. Otherwise I never touch it, unless I am thirsty.” – Lily Bollinger Champagne list Pinot Noir 38% Pinot Meunier 34% Chardonnay 28% The following ancient varieties for champagne are sometimes found: Petit Meslier, Arbanne and Pinot Blanc. What makes champagne one of the most fascinating beverages in the world? The Champagne region was famous first for its still wines until it became known for sparkling wine in the 17th and 18th centuries. The people in Champagne noticed the natural phenomenon of the secondary fermentation by chance. This was a combination of late harvest, low temperature over the winter and a lack of understanding. The wines often finish fermentation prematurely and cellar temperatures cooled during autumn and the new wine was left containing unfermented sugar. As the temperature rose again the following spring, the wine, which had sometimes already been bottled, started to re-ferment in the bottle creating carbon dioxide, which could not escape. England played an important role in the history of champagne. The first mention of sparkling champagne was made in 1663 by a butler, which was sometime before France itself (1718). This is probably due to the fact that the English were already adding sugar to champagne wines shipped in barrels. Also, in the 17th century, the production of industrial gas was discovered which helped tremendously in the expansion of champagne, allowing stronger bottles. The soil From 40 to 90 million years ago, the whole Champagne region was under the sea, and the skeletons of marine organism settled, producing limestone. Belemnite limestone is the main component of the subsoil. It affects vine cultivation and thus the quality of champagne. The advantages of belemnita quadrata are its ability to store and give back the heat of the sun, drain excess water and store the humidity from rainy periods, thus limiting the effects of summer drought. BEVANDE - BEVERAGE All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST BUBBLES BY THE GLASS Production The secret of champagne production lies in the so-called secondary fermentation. Once the first fermentation is completed, the cellar master adds yeast and sugar, and then seals the bottle. In the same way, as for the first fermentation, the second also creates carbon dioxide (CO2) and a little more alcohol. The bottle is sealed; the carbon dioxide cannot escape and it becomes dissolved in the wine, which is then sparkling! CHAMPAGNE BY THE GLASS Nicolas Feuillatte “Brut Réserve” Chouilly Nicolas Feuillatte “Brut Rosé” Chouilly Glass Bottle 63 438 98 678 BUBBLES BY THE BOTTLE Ageing This is another crucial factor for the cellar master’s quest for balance and finesse. After the second fermentation, the yeast cells die after transforming the sugar into alcohol and carbon dioxide. They became known as “lees” and are vital to the creation of high quality champagne. The longer it spends on its lees, the better the result, creating those lovely biscuit, toasty aromas. All the best houses aim to age their champagne as long as possible, while keeping commercial necessities in mind. Understanding the different styles One crucial factor in understanding champagne is that it’s all about blending vintages, villages and grape varieties. The role of the cellar master and his team is essential and an extremely difficult process. Blanc de blancs : 100% chardonnay. Blanc de noir : Made from solely pinot noir and/or pinot meunier. Grand cru : Every vineyard in Champagne is ranked from 80% to 100%. This is linked to the quality and has an impact on the price of (out of 323) classified 100%. 1st cru : Vineyards which are rated from 90% to 99%. Nv : A blend of several vintages to maintain the style of the house. The most precise and challenging task for the cellar master. The wine has to spend a minimum 15 months on the lees after secondary fermentation. Vintage : Comes from one specific vintage. Only the best vintages are declared and they differ from one producer to another. The wine has to spend a minimum of three years on the lees. Prestige Cuvée : Some of the most famous and expensive champagne, and yet there is no rule regarding their production, only the fact that if it is from a single vintage, it has to be three years on the lees. For most the houses their prestige cuvées are aged for much longer than that. CHAMPAGNE G.H.Mumm Brut “Cordon Rouge” Brut Reims Nicolas Feuillatte “Brut Réserve” Chouilly Moët et Chandon “Brut Imperial” Espernay Piper-Heidsieck Brut Reims Perrier-Jouët, Grand Brut Espernay Veuve Clicquot Ponsardin, “Yellow Label” Brut Reims Bollinger ”Special Cuvée” Ay Jacquesson “Cuvee 736” Jean Laurent Brut “Blanc de noirs” Celles-Sur-Ource Krug “Grande Cuvée” Reims Armand de Brignac, Gold Reims CHAMPAGNE ROSÉ Moët et Chandon, “Rosé Imperial” Reims Nicolas Feuillatte “Brut Rosé” Chouilly G.H.Mumm Brut Rosé Reims Billecart-Salmon Brut Rosé Mareuil-sur-Ay Jean Laurent Brut Rosé Celles-Sur-Ource Dom Perignon Rosé Epernay Armand de Brignac, Rosé Reims Bottle 418 438 488 648 658 658 678 898 1,280 2,588 3,800 Bottle 598 678 758 778 1,380 3,300 4,800 VINTAGE CHAMPAGNE Dom Pérignon, Epernay Pierre Gimonnet & Fils “Premier Cru” Chardonnay Special Club Taittinger “Comtes de Champagne” – “Blanc de blanc” Louis Roederer, Crystal Reims Bottle 1,388 1,558 2,658 3,888 LE BOLLICINE – BUBBLES (ROSÉ/BLANC) Villa Sandi, Prosecco Rosé “Il Fresco” Foss Marai Ross Brut Foss Marai, Ferrari , Trento DOC “Metodo Classico” Brut Trentino All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST Bottle 318 318 338 398 PREMIUM HOUSE POURING CELLAR SELECTION Premium Wines By The Glass ITALY Glass Bottle Trebbiano D’ Abruzzo,”Coste Delle Plaie” DOC, Podere Castorani 33 168 Montepulciano D’Abruzzo,“Coste Delle Plaie” DOC, Podere Castorani 33 168 BEER SELECTION Beer by the bottle Tiger – Singapore Stella Artois – Belgium Corona Extra – Mexico Stout Guinness – Ireland Glass 21 21 21 21 25 25 32 28 Olmeca Tequila Beefeater Gin Absolut Blue Vodka Havana Club Rum Jack Daniels Chivas Regal 12 years The Macallan 12 years Cognac Martell VSOP Bottle 350 388 388 388 428 448 598 608 VODKA Bottle 28 30 30 28 Bottle From Holland Effen 498 From Russia Royal Dragon Elite Royal Dragon Imperial Beluga Noble Beluga Gold Line 568 938 620 1,388 From France 508 Grey Goose APÉRITIF Martini Bianco Martini Extra Dry Martini Rosso Aperol Campari Fernet Branca Grappa Limoncello Alla Lambardo Marsala Sweet DOC Luxardo Limoncello Pernod Pimm’s No. 1 Ricard All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST Glass 23 23 23 23 23 23 23 23 23 23 23 23 All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST SMOOTHIES ACQUE MINERALI – MINERAL WATER MONTE VERDE ITALIAN ALPS A LITTLE BIT ABOUT MONTE VERDE Peach & passion fruit 28 Sourced from one of the best locations in the Italian Alps, this mineral water comes from northern Italy’s ancient glacial pre-alps of Lombardy. This mineral water exudes naturally smooth and crisp taste through constant contact with the subsoil and rocks of Italy. Melon avocado 28 Berrylicious 28 Forbidden fruit 28 Certified by UNI EN ISO 9001:2008 and approved by SGS international food standard. This refreshing and mild diuretic mineral water right from the equilibrium of saline makes it suitable for the nourishment of infants and elders. Monte Verde Mineral Water has low levels of sodium and nitrates. Monte Verde Still Water 500ml Monte Verde Sparkling Water 500ml Monte Verde Still Water 1000ml Monte Verde Sparkling Water 1000ml SUCCHI – JUICES 18 18 25 25 11 Chilled juices Cranberry/Guava/Mango/Pineapple 12 Bibite – Soft drinks Coke/Coke Light/Sprite/Ginger Ale/Ginger Beer/ Bitter Lemon/Soda Water/Tonic Water Redbull Blue 18 18 Fresh fruit juice Peach, passion fruit, low-fat yogurt, soy milk, banana, tofu and ginseng. Soy milk, banana, avocado, low-fat yogurt, melon, oat, olmeca oil and sunflower seed. Fresh strawberries, fresh raspberries, honey and low fat milk. Green apple, banana, peach, low-fat yogurt and berries. BUBBLES COCKTAILS Just in thyme 48 Hot & spicy cocktail 48 Champagne tropicale 88 T&T cobbler 95 Tokyo kiss 95 Prosecco, white peach puree, fresh grapefruit juice and homemade thyme syrup. Prosecco, Absolut Vodka, fresh grapefruit juice, white Boiron peach puree and fresh ginger. Nicolas Feuillatte “Brut Réserve”, Luxardo Moraschino, Boiron mango puree, gula melaka and top with edible silver crumbs. Peach liquor, aged rum, aromatic bitter, orange bitter, fresh orange juice, topped with Nicolas Feuillatte “Brut Réserve”. Apple/Honey Dew/Orange/Watermelon BOOSTERS Nicolas Feuillatte “Brut Réserve”, with Choyo Umeshu topped with edible silver crumbs. MADE FROM FRESH INGREDIENTS 28 SPECIALTY COFFEE Papaya love Papaya, orange and mango. Watermelon refresher Watermelon, cucumber, strawberry and mint leaf. 28 Lean green Green apple, spinach, pear, kiwi and pineapple. Beetroot Beetroot, carrot, lemon and raspberry. BOOST IN MY COFFEE PLEASE! 28 28 Mud dew 28 Amore love 48 East soirée 48 Espresso marte-ny 58 Espresso, honey dew, chocolate and bourbon Espresso, soy milk, Bailey’s and truffle oil Espresso Angostura and heavy cream Espresso, vanilla syrup, Frangelico and bourbon All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST I LIKE MINE WITH MILK… CAFFÈ – COFFEE Some argue that the Enlightenment took place in 18th century Europe simply because, that’s when coffee houses first opened. What does that make the Enlightenment? Just one major caffeine buzz. It’s true, Italians love their coffee ever since the coffee bean first arrived at the ports in Venezia, brought from the Islamic world in the 16th century. They have it first thing in the morning, typically espresso or cappuccino; have it after lunch; perhaps a quick shot during the work day; then one after dinner before taking the ritual “passenggiata,’ or stroll, through the city centre. Some Italians, in fact, many Italians, have a bar (Italian coffee houses are known as “bars”) for their everyday coffee. The bar is where they start their day and at times, end it with an aperitivo, a before-dinner drink (perhaps just an after-work drink). A barista – he or she who prepares the coffee – is revered in Italy. Though some Italians have a preferred bar where they get their coffee, some also have their own preferred barista. There’s something to be said about that special barista who can pull that perfect espresso. Thank you, barista of Italy – of the world, for that matter – waking us all up and keeping the conversation going! Buono i’espresso! I’ll have another! Caffè macchiato 12 Caffè latte 12 Caffè marocchino 15 Cappuccino 15 Caffè mocha 15 Caffè piccolo 15 Flat white 15 Single shot of espresso with small amount of milk. Single shot of espresso with warm milk and milk foam. Dusted with cocoa powder, espresso, milk foam and cocoa powder. Espresso with milk, milk foam and a touch of cocoa powder. Thick chocolate sauce with milk, espresso and milk foam. Double shot espresso with equal amount of milk. Coffee with a thin layer of foam. … And it also stands for cup of fun filled energy elixir. I LIKE IT BLACK! ICED COFFEES Caffè espresso 9 Espresso Romano 9 Concentrated coffee brewed by forcing a small amount of hot water under pressure through finely ground coffee beans. A shot with a small rind of lemon and sugar added. Caffè doppio 12 Caffè Americano 12 Caffè lungo 12 Caffè doppio Caffè Americano Caffè lungo Caffè latte Caffè cappucino Caffè mocha Caffè piccolo Double espresso. Double shot of espresso with equal part of hot water. Double shot espresso extracted longer All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST 12 12 12 12 15 15 15 THÈ – TEA Fine selection teas from Dilmah Dilmah is unique, a brand that is founded on a passionate commitment to the quality and authenticity of tea, it is part of philosophy that goes beyond commerce. The Fernando family built their business around their love for tea. Today, Dilmah is the only vertically integrated tea company with its own tea gardens – some of Ceylon’s best estates – and state of the art printing packaging facilities, tea packing and investments in every segment of the industry. As Merril Fernando often says, “My family cares for your tea, from the tea nursery right to your tea cup”. TEA SELECTION, SERVING IT HOT OR ICED! Brilliant breakfast – Black Tea 12 Ceylon cinnamon spice tea – black tea, flavoured Hints of a woody note of cinnamon that is enlivening and complements the tea perfectly, adding a touch of sharpness. 12 Jasmine flowers green tea – green tea, Jasmine petals Known for its soothing and warming properties – a delicious palate cleanser after strong tasting or rich food. 12 Moroccan mint green tea – green tea with peppermint 12 Pure chamomile – Chamomile flowers 12 The original earl grey – black tea, bergamot flavoured 12 Pure peppermint leaves 12 Darjeeling tea 12 Perfectly rounded, with an aroma representing the essence of a fine Ceylon tea. Elegance of Ceylon green tea with the minty ‘coolness’ of peppermint – perfect after dinner. Often enjoyed as a relaxing, naturally caffeine-free infusion before bedtime, with its soothing aroma and very delicate flavours. A rich and strong brew, enhanced with oil of bergamot – it is a distinctive and unique flavour. Naturally caffeine-free and ideal as an after-meal beverage to aid digestion. The infusion of peppermint leaves with a touch of honey is an ideal palate cleanser and effective in assisting rehydration. A strong upfront bitterness is detectable in the mouth and the flavour of flowers and oak present themselves in a tea that has a refined nature. An enthralling tea. MARINI’S ICED TEA The M iced tea Chrysanthemum tea, lemon, liquorice syrup and asam prune All prices quoted in Malaysian Ringgit (MYR) subject to 10% service charge and 6% GST 18
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