AQUA’s Indulgence Dinner Thursday, November 20th 6pm $55 Per Person To begin… Meet, Greet and get settled in with… Saint-Hilaire Brut Sparkling Wine 2008, Aimery Sieur d’Arques France OR Timmermans Oude Gueze Lambic Limited edition “Champagne of Beers” made from old lambic, aged 3 years in oak barrels, and new lambic. Combined and Fermented for 4 months in the bottle Amuse Bouche Oyster on the half shell with Champagne, Black Pepper Mignonette 1st Course Togarashi dusted Tuna with Miso Braised Fennel and Leeks Hugel et Fils Gentil 2013, Alsace France Blend of Pinot Gris, Pinot Blanc, Riesling, Sylvaner, Gewurtztraminer and Muscat OR Lefevbre Blanche de Bruxelles Belgian White Witbier with Coriander and Orange Peel 2nd Course Butter Poached Wild Salmon with Salt Boiled Fingerling Potatoes and Charred Lemon Oil Hecht & Bannier Rosé 2013, Languedoc Syrah, Cinsault, Grenache OR Chimay Tripel Ale Bitter and sweet balance with hints of Muscat Grapes, Raisins and Apples 3rd Course Roasted Winter Vegetables over Braised Greens topped with Creamy Époisses Cheese Chevalier Vin de Pays du Val Chardonnay 2012, Loire France OR Duvel Tripel Hop Brewed with 3 hop varietals instead of two for more enhanced flavor profile 4th Course Seared Duck Breast with Fig Shallot Compote & Wheatberries Olivier LeFlaive Cuvée Margot Burgogne Rouge 2011, Burgundy OR Liefman’s Cuvée Brut Bold carbonation with fresh cherry flavors and low hops 5th Course Braised Beef Cheeks with Pearl Onion Emulsion, Bacon Lardoons and Mushrooms E. Guigal Cotes du Rhône Rouge 2010, France Syrah, Grenache, Mouvedre et al OR Delirium Nocturnum Belgian Strong Dark Ale Heady with spice and dark fruits Finale Chocolate and Bittersweet Orange Mousse Chateau Juaga Sauternes 2009, Bordeaux OR Timmerman’s Strawberry Lambic *Some menu items may vary based upon availability