Macaron

Macaron
U LT I M AT E TA S T E
U LT I M AT E C R E AT I V I T Y
A macaro
on
an italian w is a sweet confectio
n
o
derived fro rd “maccarone” or “m ery. Its name is deriv
ed from
m ammac
accherone
c
in referenc
e to the a are, meaning crush ”. This word is itself
lmo
or
It is based
on mering nd paste which is th beat, used here
ue: made
almond flo
from a mix e main ingredient.
ur, and con
ture of egg
The Frenc
fectionery
h macaro
whites,
sugar.
on differs
is stuffed
fr
om tradit
with crea
ional mac
m or butt
found in a
er like a sa
aroons as
wide varie
in that it
ndwich c
ty of flavo
(raspberr
ookie, an
y, choco
u
rs
th
d can be
a
t
range fro
late) to th
Both soft
m the tra
e exotic v
and crisp
ditional
ersion (tru
y, subtle
one of th
ffle, matc
and irresi
e most po
ha tea...)
st
ible, the M
pular Fren
.
acaroon
ch delica
is
cies.
Tasting Notes
Stephane Moesle - MONIN
‘
Beverage Innovation Director
MONIN MONIN Macaron syrup is a really versatile product:
you can create drinks from a simple Latte to a sophisticated
Martini. The perfect combination of biscuit flavour and
almond fragrance will bring a magic touch to your cocktail.
You can mix MONIN Macaron syrup with classical flavours
such as MONIN Blackberry, Strawberry and Chocolate
to more delicate flavours like MONIN Triple Sec Curaçao
and Rose. I really like to play with the flavour and texture so
I would suggest a Macaron Pistachio Martini, topped with cream
flavoured with Le Fruit de MONIN Raspberry.
Colour
Clear with golden hints.
NOSe
Roasted almond with notes
of vanilla, biscuit and butter
Attack
‘
Macaron Martini
Berry Macaron
• 10 ml MONIN Macaron syrup
• 40 ml dark rum
• 30 ml apple juice
• 1 lime wedge
• 10 ml MONIN Macaron syrup
• 15 ml Le Fruit de MONIN Red Berries
• 60 ml cranberry juice
• 1 lime wedge
Pour all ingredients into a shaker
full of ice cubes, shake vigorously.
Serve in a chilled martini glass.
In the tin of a shaker, muddle the lime
wedge with MONIN Macaron syrup.
Add all remaining ingredients, shake
vigorously with ice cubes and strain
into a chilled martini glass rimmed
with crushed cookies.
Amaretti
Caramelised Macaron
• 10 ml MONIN Macaron syrup
• 5 ml MONIN Amaretto syrup
• 40 ml Irish cream liqueur
• 30 ml cream
Pour all ingredients into a shaker
filled with ice cubes, shake
vigorously. Serve in a chilled martini
glass, rimmed with cinnamon.
• 20 ml MONIN Macaron syrup
• 15 ml MONIN Caramel sauce
• 90 ml milk
• 1 scoop of vanilla ice cream
Blend all the ingredients, except
MONIN Caramel sauce, with ice
cubes until smooth.
Pour mix into a smoothie glass and
drizzle with MONIN Caramel sauce.
Creamy and buttery biscuit
Length in mouth
Original Macaroon long lasting
taste with almond notes
B
te
ut
red
- C re
a my
B i s cu i t
-G
our
ma
nd
So
ur
u re
gent
A l co h
str in
ol fl
avo
r-A
xo t i c
ry - E
ppe
- Pe
icy
on
Sp
lm
d
Hot Macaron Chocolate
• 20 ml MONIN Macaron syrup
• 15 ml Le Fruit de MONIN Passion Fruit
• 40 ml dark rum
• 40 ml milk
Pour all ingredients into a shaker
filled with ice cubes, shake vigorously.
Strain into a cocktail glass.
Garnish with ½ passion fruit.
• 10 ml MONIN Macaron syrup
• 15 ml MONIN Dark Chocolate sauce
• 180 ml milk
Pour MONIN flavourings into a latte
glass. Steam milk until foamy. Pour into
the latte glass. Stir and garnish with
whipped cream.
Pomme d’Amour
Macaron Raspberry
Iced Tea
Build in a hurricane filled with ice cubes.
-A
Ca
Passion for Macaron
• 20 ml MONIN Macaron syrup
• 30 ml vodka
• 70 ml apple juice
• 60 ml cranberry juice
Flavours
wheel
ut
• 20 ml MONIN Macaron syrup
• 10 ml MONIN Blackberry syrup
• 180 ml milk
• 1 espresso shot
Pour MONIN flavourings in a latte glass
and stir well. Steam milk until foamy,
and pour into the latte glass. Top with
an espresso. Stir and serve.
t-N
In a mixing glass mix MONIN
Macaron syrup, MONIN Pistachio
syrup and vodka. Strain into a
Martini glass. Shake cream and Le
Fruit de MONIN Raspberry and top
the cocktail with the mix.
Blackberry Macaron Latte
H azeln u
• 10 ml MONIN Macaron syrup
• 10 ml MONIN Pistachio syrup
• 10 ml Le Fruit de MONIN Raspberry
• 40 ml vodka
• 40 ml cream
i t te
d
-B
Parisian Delight
ra
me
l-
Ch
oco
la te -
Vanilla
Wo o d y
- Ro
ed
ast
-S
mo
ke
d
Flavours
associations
Coffee, fruits, milk
APPLICATIONS
Lattes, steamed milkd, coffees,
ice blended, mochas, chocolates
FORMAT
70cl & 1L
• 10 ml MONIN Macaron syrup
• 20 ml MONIN Raspberry Tea syrup
• 50 ml still water
Build in a tumbler full of ice cubes.
Garnish with fresh raspberries.
For more beverage inspiration
see www.monin.com
and the Free MONIN App.
With more than 100 years of experience, MONIN has become the brand of choice of the gourmet flavour business
with over 140 flavours available in more than 140 countries, including the widest range of Premium Syrups,
a large assortment of Exclusive Liqueurs, Gourmet Sauces, Frappé Powders, Fruit Smoothie and Cocktail Mixes.
Tasteful and versatile, MONIN will allow you to meet your customers’ expectations for quality, flavour uniqueness,
and newness in all applications.