Crème Brûlée Have you ever indulged in the unforgettable experience of delightful vanilla cream enclosed in a crumbly, warm caramel crust? The contrast between the hot layer and the scrumptious cream contributes to make Crème Brûlée a favourite dessert in France. Crème Brûlée was invented in the 17th century. It became very trendy in the 80’s, thanks to famous Michelin Star Chef Paul Bocuse who adapted the original recipe to make a lighter but tastier version. MONIN Crème Brûlée syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing cocktails… just try it and make it great! COLOUR Gold. TASTE Strong vanilla taste with creamy and rich Crème Brûlée flavour. Burnt caramel after notes. APPLICATIONS Lattes, cappuccinos, iced coffees, dessert and after dinner drinks. AVAILABLE FORMAT 70 cl. With over 90 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 100 flavours available in more than 100 countries, including the widest range of Premium Syrups, a large assortment of Exclusive Liqueurs, Gourmet Sauces and Fruit Purées. Tasteful and versatile, MONIN will allow you to meet your customers’ expectations for quality, flavour uniqueness, and newness in all applications. MONIN recipe suggestions Stephane Moesle MONIN Beverage Innovation Director “MONIN Crème Brûlée syrup, mixed with milk, hot or cold, reveals its smoothness, its subtle vanilla flavour and toffee touch. Like a head chef, you can blend it with MONIN Almond, Pistachio, Orange or Chocolate syrups. You can also create some after dinner Martini drinks combining vodka, Monin Coffee or Dark Chocolate syrups and MONIN Crème Brûlée. To recreate the crispy taste of the crème brûlée dessert, you can spread some brown sugar on the top of your drink and caramelize it with a flame.” Cocktails Mocktails Crème Brûlée Martini White Island • 20 ml MONIN Crème Brûlée syrup • 30 ml dark rum • 40 ml milk • 20 ml MONIN Crème Brûlée syrup • 10 ml MONIN Piña-Colada syrup • 100 ml milk Roasted Nutty Martini Almonita Pour all ingredients into a shaker filled with ice cubes. Shake gently. Pour into a martini glass rimmed with brown sugar. • • • • • 10 ml MONIN Crème Brûlée syrup 10 ml MONIN Roasted Hazelnut syrup 30 ml irish cream 2 shots ristretto 20 ml milk Pour all ingredients into a shaker filled with ice cubes. Shake gently. Pour into a martini glass rimmed with crushed nuts. Ti-Sert Pour all ingredients into a shaker filled with ice cubes, shake vigorously. Pour into a tumbler glass filled with ice cubes. Garnish with pineapple and coconut powder. • • • • • 20 ml MONIN Crème Brûlée syrup 10 ml MONIN Almond syrup 100 ml milk 1 shot espresso 2 plain cookies Pour all ingredients into a blender cup. Cover with ice cubes. Blend until smooth. Pour into serving glass and garnish with whipped cream and crushed nuts. Passion Sparkler • 15 ml MONIN Crème Brûlée syrup • 40 ml light cuban rum • 1/4 fresh lime • 30 ml MONIN Crème Brûlée syrup • 20 ml MONIN Passion Fruit syrup • 100 ml soda water Sweet Delight Toffee Crème Serve straight in an old fashioned glass filled with ice cubes. Squeeze lime on top. Stir. • 25 ml MONIN Crème Brûlée syrup • 35 ml brandy • 15 ml fresh cream Pour all ingredients into a shaker filled with ice cubes. Shake vigorously. Serve into a cocktail glass. Spread fresh ground nutmeg on top. Russian Dessert • 15 ml MONIN Crème Brûlée syrup • 15 ml MONIN Coffee liqueur • 35 ml vodka Serve straight in an old fashioned glass filled with ice cubes. Stir. Pour the syrups into a tumbler glass filled with ice cubes. Top with soda water. Garnish with a half orange slice. • • • • 20 ml MONIN Crème Brûlée syrup 20 ml MONIN Toffee Nut syrup 100 ml milk 1 scoop vanilla ice cream Pour all ingredients in a blender cup. Cover with ice cubes. Blend until smooth. Pour into serving glass and garnish with whipped cream and chocolate chips. Crème Brûlée Latte • 20 ml MONIN Crème Brûlée syrup • 120 ml milk • espresso Steam milk until frothy. Pour into a latte glass over syrup. Top with espresso. www.monin.com MONIN ASIA Lot 911-A, Jalan Industri 3/4 Taman Rawang Integrated Industri 48 000 Rawang, Selangor MALAYSIA T : +(6)03 6099 0999 MONIN Headquarters Place des Marronniers 18000 Bourges FRANCE T : +33 (0)2 48 50 64 36 MONIN M.E.I P. O. Box 215364 Dubai - United Arab Emirates T : +971 (0)4 374 7156
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