Crème Brûlée
Have you ever indulged in the unforgettable
experience of delightful vanilla cream enclosed
in a crumbly, warm caramel crust?
The contrast between the hot layer and the
scrumptious cream contributes to make Crème
Brûlée a favourite dessert in France.
Crème Brûlée was invented in the 17th century.
It became very trendy in the 80’s, thanks to
famous Michelin Star Chef Paul Bocuse who
adapted the original recipe to make a lighter but
tastier version.
MONIN Crème Brûlée syrup combines burnt
caramel notes with a strong vanilla base for
perfect coffee based recipes and enticing
cocktails… just try it and make it great!
COLOUR
Gold.
TASTE
Strong vanilla taste with creamy
and rich Crème Brûlée flavour.
Burnt caramel after notes.
APPLICATIONS
Lattes, cappuccinos, iced coffees,
dessert and after dinner drinks.
AVAILABLE FORMAT
70 cl.
With over 90 years of experience, MONIN has become the brand of choice of the gourmet flavour
business with over 100 flavours available in more than 100 countries, including the widest range
of Premium Syrups, a large assortment of Exclusive Liqueurs, Gourmet Sauces and Fruit Purées.
Tasteful and versatile, MONIN will allow you to meet your customers’ expectations for quality,
flavour uniqueness, and newness in all applications.
MONIN recipe suggestions
Stephane Moesle
MONIN
Beverage Innovation
Director
“MONIN Crème Brûlée
syrup, mixed with milk,
hot or cold, reveals its
smoothness, its subtle
vanilla flavour and toffee
touch.
Like a head chef, you
can blend it with MONIN
Almond, Pistachio,
Orange or Chocolate
syrups.
You can also create some
after dinner Martini
drinks combining vodka,
Monin Coffee or Dark
Chocolate syrups and
MONIN Crème Brûlée.
To recreate the crispy
taste of the crème brûlée
dessert, you can spread
some brown sugar on
the top of your drink
and caramelize it with a
flame.”
Cocktails
Mocktails
Crème Brûlée Martini
White Island
• 20 ml MONIN Crème Brûlée syrup
• 30 ml dark rum
• 40 ml milk
• 20 ml MONIN Crème Brûlée syrup
• 10 ml MONIN Piña-Colada syrup
• 100 ml milk
Roasted Nutty Martini
Almonita
Pour all ingredients into a shaker filled with
ice cubes. Shake gently. Pour into a martini
glass rimmed with brown sugar.
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10 ml MONIN Crème Brûlée syrup
10 ml MONIN Roasted Hazelnut syrup
30 ml irish cream
2 shots ristretto
20 ml milk
Pour all ingredients into a shaker filled with
ice cubes. Shake gently. Pour into a martini
glass rimmed with crushed nuts.
Ti-Sert
Pour all ingredients into a shaker filled with
ice cubes, shake vigorously. Pour into a
tumbler glass filled with ice cubes. Garnish
with pineapple and coconut powder.
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20 ml MONIN Crème Brûlée syrup
10 ml MONIN Almond syrup
100 ml milk
1 shot espresso
2 plain cookies
Pour all ingredients into a blender cup. Cover
with ice cubes. Blend until smooth. Pour
into serving glass and garnish with whipped
cream and crushed nuts.
Passion Sparkler
• 15 ml MONIN Crème Brûlée syrup
• 40 ml light cuban rum
• 1/4 fresh lime
• 30 ml MONIN Crème Brûlée syrup
• 20 ml MONIN Passion Fruit syrup
• 100 ml soda water
Sweet Delight
Toffee Crème
Serve straight in an old fashioned glass filled
with ice cubes. Squeeze lime on top. Stir.
• 25 ml MONIN Crème Brûlée syrup
• 35 ml brandy
• 15 ml fresh cream
Pour all ingredients into a shaker filled with
ice cubes. Shake vigorously. Serve into a
cocktail glass. Spread fresh ground nutmeg
on top.
Russian Dessert
• 15 ml MONIN Crème Brûlée syrup
• 15 ml MONIN Coffee liqueur
• 35 ml vodka
Serve straight in an old fashioned glass filled
with ice cubes. Stir.
Pour the syrups into a tumbler glass filled
with ice cubes. Top with soda water. Garnish
with a half orange slice.
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20 ml MONIN Crème Brûlée syrup
20 ml MONIN Toffee Nut syrup
100 ml milk
1 scoop vanilla ice cream
Pour all ingredients in a blender cup. Cover
with ice cubes. Blend until smooth. Pour into
serving glass and garnish with whipped cream
and chocolate chips.
Crème Brûlée Latte
• 20 ml MONIN Crème Brûlée syrup
• 120 ml milk
• espresso
Steam milk until frothy. Pour into a latte glass
over syrup. Top with espresso.
www.monin.com
MONIN ASIA
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Taman Rawang Integrated Industri
48 000 Rawang, Selangor MALAYSIA
T : +(6)03 6099 0999
MONIN Headquarters
Place des Marronniers
18000 Bourges FRANCE
T : +33 (0)2 48 50 64 36
MONIN M.E.I
P. O. Box 215364
Dubai - United Arab Emirates
T : +971 (0)4 374 7156