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740-681-5050
740-681-5050
MEALS ON WHEELS-OLDER ADULT ALTERNATIVES OF FAIRFIELD COUNTY, INC.
JUNE 2015
TUESDAY
MONDAY
1-Jun
2-Jun
THURSDAY
WEDNESDAY
3-Jun
4-Jun
FRIDAY
5-Jun
Johnnie Marzetti
Oven Grilled Chicken over
Shredded Pork
Roast Beef w/Stuffing & Gravy
Egg & Cheese Omelet
Buttered Corn
Wild Rice
Sweet Potato Tots
Mashed Potatoes w/Gravy
Breakfast Cubed Potatoes
Key Biscayne Blend Veggies
Oven Roasted Red Skin Potatoes
French Style Green Beans
Seasoned Carrots
Seasoned Spinach
Fruit
Garlic Bread
Steamed Broccoli
Fruit
Fruit
Bun w/BBQ Pkt.
Fruit In Jello
W.W. Bread w/Marg.
Fruit
Biscuit w/Marg. & Jelly
W.W. Bread w/Marg.
8-Jun
9-Jun
10-Jun
11-Jun
12-Jun
Chicken & Dumplings over
Honey Glazed Ham
Choice: Liver & Onions W/Gravy or
Sweet & Sour Pork over
Macaroni & Cheese
Mashed Potatoes
Oven Roasted Asparagus
Peas & Pearl Onions
Buttered Golden Hominy
Baked Steak w/Gravy
Mashed Potatoes w/Gravy
Brown Rice
Oriental Blend Veggies
Steamed Cauliflower
Harvard Beets
Warm Peaches
W.W. Bread w/Marg.
Fruit
Dinner Roll w/Marg.
Seasoned Green Beans
Fruit over Pound Cake
Warm Dinner Roll W/Marg.
Tossed Salad w/Dressing
Fruit
W.W. Bread w/Marg.
Cookie
Vanilla Wafers
15-Jun
16-Jun
W.W. Bread w/Marg.
17-Jun
Fruit
18-Jun
19-Jun
Sausage Patty w/Cheese
Roast Turkey w/Stuffing & Gravy
Sub w/Ham,Turkey, & Cheese
Salisbury Steak w/Gravy
Choice: Breaded Fish or Chicken
Hash Brown Potatoes
Seasoned Italian Cut Green Beans
Mashed Potatoes w/Gravy
Winter Blend Veggies
w/Lettuce Tomato & Pickle
Mustard Potato Salad
Mashed Potatoes w/Gravy
Stewed Tomatoes
Chuck Wagon Corn
Oven Roasted Baby Carrots
Fruit
Bun
Fruit
Dinner Roll w/Marg.
Cucumber Salad
Fruit
Fruit
W.W. Bread w/Marg.
Fruit
Bun w/Mayo Pkt.
Bun
22-Jun
23-Jun
Homemade Blueberry Bread
24-Jun
25-Jun
26-Jun
Breaded Pork Loin w/Gravy
Country Fried Steak wGravy
Chicken Salad On Lettuce
Homemade Beef Stew
Macaroni & Cheese
Fully Loaded Scalloped Potatoes
Mashed Potatoes w/Gravy
Three Bean Salad
Warm Cinnamon Apple Slices
Steamed Peas
Spring Blend Veggies
Green Beans w/Onions
Creamy Coleslaw
Warm Garlic Biscuit W/ Marg.
Seasoned Waxed Beans
Fruit
W.W. Bread w/Marg.
Fruit
Tossed Salad w/ Dressing
Fruit
Dinner Roll w/Marg.
Vanilla Wafers
Angel Food Cake
Cranberry Orange Bread
W.W. Bread w/Marg.
Graham Crackers
29-Jun
Assorted Crackers
30-Jun
Shredded Chicken
Meat Ball Sub w/Marinara Sauce
Au Gratin Potatoes
& Mozzarella Cheese
Buttered Brussel Sprouts
Tator Tots
Fruit
Bun
Pudding
Oven Roasted Asparagus
Fruit
Hoagie Bun
Modified Diet Choices:
Cardiac
Diabetic
Diverticulitis
Texture Choices:
Regular
Chopped
Pureed
Milk Choices:
Skim
2%
Chocolate
CHOICE of ENTRÉE - You must order
your entrée at least ONE WEEK
in advance. If you do not choose one
or the other, you will receive the first
food listed.
CONGREGATE SITE RESERVATIONS received the same day may not always be served what is on the menu. Please call one day in advance.
VOLUNTARY CONTRIBUTIONS FOR PERSONS AGE 60 & OVER.
THOSE UNDER AGE 60: THE CHARGE IS $8.75 per Meal
2015 Nutrition Programs are funded by: Title-III of the Older Americans Act via C.O.A.A.A., MOW Senior Services Levy, Client & Community Donations, and Agency Fundraising.
YOUR REGULAR, GENEROUS DONATIONS ARE GREATLY APPRECIATED. Participants over age 60 will not be denied Title-III funded meals due to their inability to contribute as long as funding lasts.