March 2015 Menu
A program of March 2015 A United Way Agency MONDAY TUESDAY 2 Spaghetti & Meat Sauce Mixed Vegetables Mandarin Oranges 3 Hot Dog on a Bun Baked Beans Honey Glazed Carrots Chocolate Mousse with Topping 9 Chicken & Gravy with a Biscuit Mashed Potatoes Peas & Carrots Tropical Fruit Salad 16 Cheese Ravioli with Marinara and Parmesan Cheese Mixed Vegetables Fruit Cocktail ST. PATRICK’S DAY Chicken Marsala over Penne Buttered Peas Warm Cinnamon Apples Homemade Chicken & Vegetable Soup Winter Squash Peach Cobbler 17 24 Shepherd’s Pie Green Beans Brownie Beef & Broccoli Stir-Fry Fried Rice Egg Roll Vanilla Maple Mousse 5 11 6 Crab Cake with Tartar Sauce and a Lemon Slice Rice Pilaf Broccoli Apple Crisp 12 13 Pork Chop with Apple Cider Glaze Baked Macaroni & Cheese Roasted Potatoes Stewed Tomatoes Buttered Green Beans Baked Pears Hermit Cookie 18 19 Oven Baked Chicken with Gravy Mashed Potatoes Broccoli Fresh Banana Homemade Meatloaf with Gravy Sweet Potatoes Buttered Corn Butterscotch Pudding with Topping 25 26 Ham, Broccoli & Rice Casserole Buttered Carrots Sugar Cookie 31 FRIDAY Salisbury Steak with Mushroom Gravy Mashed Potatoes Harvard Beets Citrus Jell-O with Topping Bacon & Onion Quiche Mashed Potatoes Brussels Sprouts Birthday Cake & Ice Cream Guinness Irish Stew Braised Cabbage Irish Soda Bread Mint Chocolate Cake 30 THURSDAY 4 10 Stuffed Pepper Casserole Steamed Rice Yellow Wax Beans Banana Pudding with Topping 23 Homestyle Corn Chowder Mixed Vegetables Fruit WEDNESDAY Turkey Burger on a Bun Oven Fries Winter Blend Vegetables Tapioca Pudding with Topping 20 White Fish with Herb Seasoned Topping Steamed Brown Rice Creamed Spinach Peanut Butter Cookie 27 Pasta Florentine Beets Baked Peaches Milk and bread are served with meals. A dietetic dessert is available at all Friendly Meal sites upon request. The menu is subject to change.
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