A program of
March
2015
A United Way Agency
MONDAY
TUESDAY
2
Spaghetti & Meat Sauce
Mixed Vegetables
Mandarin Oranges
3
Hot Dog on a Bun
Baked Beans
Honey Glazed Carrots
Chocolate Mousse with Topping
9
Chicken & Gravy with a Biscuit
Mashed Potatoes
Peas & Carrots
Tropical Fruit Salad
16
Cheese Ravioli with Marinara
and Parmesan Cheese
Mixed Vegetables
Fruit Cocktail
ST. PATRICK’S DAY
Chicken Marsala over Penne
Buttered Peas
Warm Cinnamon Apples
Homemade Chicken &
Vegetable Soup
Winter Squash
Peach Cobbler
17
24
Shepherd’s Pie
Green Beans
Brownie
Beef & Broccoli Stir-Fry
Fried Rice
Egg Roll
Vanilla Maple Mousse
5
11
6
Crab Cake with Tartar Sauce
and a Lemon Slice
Rice Pilaf
Broccoli
Apple Crisp
12
13
Pork Chop with Apple Cider Glaze Baked Macaroni & Cheese
Roasted Potatoes
Stewed Tomatoes
Buttered Green Beans
Baked Pears
Hermit Cookie
18
19
Oven Baked Chicken with Gravy
Mashed Potatoes
Broccoli
Fresh Banana
Homemade Meatloaf with Gravy
Sweet Potatoes
Buttered Corn
Butterscotch Pudding
with Topping
25
26
Ham, Broccoli & Rice Casserole
Buttered Carrots
Sugar Cookie
31
FRIDAY
Salisbury Steak with
Mushroom Gravy
Mashed Potatoes
Harvard Beets
Citrus Jell-O with Topping
Bacon & Onion Quiche
Mashed Potatoes
Brussels Sprouts
Birthday Cake &
Ice Cream
Guinness Irish Stew
Braised Cabbage
Irish Soda Bread
Mint Chocolate Cake
30
THURSDAY
4
10
Stuffed Pepper Casserole
Steamed Rice
Yellow Wax Beans
Banana Pudding
with Topping
23
Homestyle Corn Chowder
Mixed Vegetables
Fruit
WEDNESDAY
Turkey Burger on a Bun
Oven Fries
Winter Blend Vegetables
Tapioca Pudding
with Topping
20
White Fish with
Herb Seasoned Topping
Steamed Brown Rice
Creamed Spinach
Peanut Butter Cookie
27
Pasta Florentine
Beets
Baked Peaches
Milk and bread are served with meals.
A dietetic dessert is available at all
Friendly Meal sites upon request.
The menu is subject to change.