NEWSLETTER
June 1, 2015
www.mulhollandtennisclub.com
Letter from the President
“Summer afternoon—summer afternoon; to me those have always been the
two most beautiful words in the English language” - Henry James
Summer is upon us and the pool at MTC is the place to be! We're expanding the hours at the snack bar and the kitchen this summer: starting June
1st, increased snack bar hours mean you’ll be able to enjoy food and
drinks at the pool 7 days a week. We now have a very extensive menu including our new pizza oven, and even grab and go items at the snack bar!
Please, we kindly ask you not to bring your own food or order for delivery
to the club during regular kitchen and snack bar hours.
Enjoy the summer months at the club and stay safe!
Paul V. Urbanek
MTC Board President
DINING
SPRING 2015 DINING HOURS
BRUNCH BUFFET
Sunday 10:00am-2:30pm
LUNCH
Tuesday-Friday 11:30am-2:30pm
Saturday-Sunday 10:00am-2:30pm
*Extended Hours Wednesday, Friday, and Sunday
Food service available until 4:30pm
DINNER
Wednesday 5:30pm-8:00pm
Friday (adults only) 5:30pm-8:00pm
BUFFET
Sunday 5:00pm-8:00pm
June Dinner Buffets
Home Style Buffet
Sunday 10:00am-2:30pm
*Lunch Selections Available
Italian Cuisine
June 21st
5-8pm
Call Today for Reservations
323.654.0550
*Limited Menu Available
June 7th
5-8pm
For Reservations, Please Call
(323)654-0550
*Limited menu available
Prime Rib Night
June 14th
5-8pm
Reservations are requested
(323)654-0550
*Limited Menu Available
Asian Cuisine
June 28th
5-8pm
For Reservations Call
(323) 654-0550
*Limited Menu Available
Chef Efren’s Quinoa and Summer Vegetable Stir-Fry
Make your quinoa, the easy way, in a rice cooker. You'll need roughly 2 1/2 cups cooked
quinoa. As it cooks, gather and cut up your summer vegetables.
Ingredients:
Olive oil
1 onion, diced
3-4 cloves garlic, chopped
1 yellow summer squash, sliced
A fistful of slender asparagus or green beans, trimmed, sliced
1 Japanese eggplant (small eggplants are less bitter), peeled, sliced into bite size pieces
1 bell pepper- red, yellow, orange or green, cored, sliced
2 cups Baby Bella mushrooms, trimmed, sliced
A handful of grape or cherry tomatoes, halved
Sea salt and ground pepper
Herbs, to taste- parsley, basil, thyme, red pepper flakes- whatever you prefer
1 tablespoon balsamic vinegar
Extra virgin olive oil, to taste
Instructions:
When the quinoa is almost done, heat a splash of light olive oil in a wok or large skillet over medium heat. Add the onion, stir
until translucent. Add the garlic and cook for a minute. Add the remaining vegetables. Season with sea salt, pepper, and
herbs. Add the balsamic vinegar. Stir-fry until tender.
Scoop the cooked quinoa out of the rice cooker and add it into the wok. Stir to combine with the vegetables. Taste test and
add more salt or seasoning if it needs it. Remove from heat. Drizzle with extra virgin olive oil and toss to fluff.
Serve immediately; or allow it to cool, then cover and refrigerate it to eat as a salad. before serving it cold, taste test again
and adjust seasonings.
Serves 4.
Join us!
Friday June 5, 2015
6:00pm-7:30pm
Complimentary bar bites will
be served!
Lower dining deck reserved for bar night attendees
Dinner service available on upper dining deck
Grand Slam Cup- French Open
June 6-7 11am-2pm
Junior Tennis
Singles Tournament
Novice and Satellite Junior Teams
Sign-up - [email protected]
Practice Saturday 3-4:30pm
Father's Day Round Robbin
June 21, 2015
Sunday Afternoon Clinics
4-6 year olds 4-4:45pm
7-10 year olds 4:45-5:30pm
Tennis Lessons:
Wednesdays 4:30-6pm
Caesar Schwarz, Director of Tennis
(323) 806-9012
[email protected]
Youth Tennis (U 10)- Thursday 4-5pm
Mariya Toncheva:
C (313) 799-0303
Optional Novice & Satellite Practice
Junior Tennis Clinic- Thursday 5-6pm
Open Junior Program- Thursday 6-8pm
Adult Clinics
Adult Clinics with Caesar
Tuesdays 9-10:30am
Advanced Live Ball
Wednesday
6:30-8:30pm
Live Ball- Thursday from 7-8:30pm
Live Ball- Sunday from 12-1:30pm
Sign-up required.
On the Court...
The Women's A and B Singles Finals
The Women's A and B Singles Finals have been completed! Both Women's finals
pitted the #1 and #2 seeds against one another.
In the A final, #1, Gabi Hayes, played #2, Alita Guillen. This had the makings of a good
final with two great athletes squaring off against one another. In the first set, Guillen
competed strongly but, Hayes would not be denied her 9th MTC Women's Singles title,
as she showed that she was the one to beat, running away with a 6-3 6-0 victory.
In the Women's B Final, #1,Susie Shoop, played #2, Heidi Segal. Both ladies were
playing their first ever MTC Singles Tournament. Shoop quickly showed why she was
the top seed with her swift use of her strong forehand and court speed, to prevent
Segal from getting her teeth into the match.
Shoop prevailed 6-2 6-2.
Well played finalists and congratulations to the
winners!
Segal and Shoop
June 2015
Sun
Mon
1
Tue
2
Wed
3
Thu
Fri
Sat
4Yoga Dining 5
6Yoga Jr.
Room 8:15am
Lounge 8:15am
French Open
11am-2pm
Dinner Service
5:30-8pm
Dinner Service
5:30-8pm
7French
8Jr. Summer 9Jr. Summer 10Jr.
11Yoga
12
13Yoga Jr.
Open 11am2pm
Camp
9am-2pm
Dining Room
8:15am
Jr. Summer
Camp
9am-2pm
Lounge 8:15am
Camp
9am-2pm
Home Style
Buffet
5-8pm
14
Summer Camp
9am-2pm
Mexican
Fiesta
5:30-8pm
Jr. Summer
Camp 9am-2pm
Dinner Service
5:30-8pm
15Jr.
16Jr.
17Jr.
18Yoga
19Jr.
20Yoga Jr.
Summer Camp
9am-2pm
Summer Camp
9am-2pm
Summer Camp
9am-2pm
Dining Room
Summer Camp
9am-2pm
Lounge 8:15am
8:15am
Jr. Summer
Camp 9am-2pm
Prime Rib
Night
5-8pm
Dinner Service
5:30-8pm
Cooking Show
Dinner Service
5:30-8pm
21Father’s 22Jr.
23Jr.
24Jr.
25Yoga
26Jr.
27Yoga Jr.
Day R. Robin
Father’s Day
Brunch
Junior Tennis
2-4pm
Italian Cuisine
5-8pm
Summer Camp
9am-2pm
Summer Camp
9am-2pm
Summer Camp
9am-2pm
Dining Room
Summer Camp
9am-2pm
Lounge 8:15am
28
29NO
30NO
CAMP WEEK
CAMP WEEK
Asian Cuisine
Buffet
5-8pm
8:15am
Jr. Summer
Camp 9am-2pm
Board of
Directors
Dinner Service
5:30-8pm
Dinner Service
5:30-8pm