1. No category

Class
of
2015
G raduation M
enu
p. 781-861-8466
f. 781-863-8400
53 Bedford Street, Lexington, MA 02420
www.neillioscatering.com
Crudite and Dip
H
ors d’oeuvre
{
latters
Small serves 8-12 • Medium serves 15-20 • Large serves 25-35
C h e e s e Tra y
G r i l l e d Ve g e t a b l e P l a tt e r
Imported and domestic cheeses
with assorted crackers, garnished
with berries & grapes.
Small $49.00
Medium $85.00
Large $110.00
Seasonal vegetables, grilled and laced
with balsamic vinaigrette.
Small $49.00
Medium $85.00
Large $110.00
Crudite and Dip
A colorful array of seasonal
vegetables with sundried tomato or
boursin dip.
Small $49.00
Medium $85.00
Large $110.00
M ex i c a n D i s p l a y
Black bean dip topped with
guacamole & sour cream. Served with
gourmet corn chips and salsa.
Small $49.00
Medium $85.00
Large $110.00
2
P
Fre s h S l i c e d Fr u i t & B e r r i e s
An array of seasonal fresh fruits.
Small $49.00
Medium $85.00
Large $110.00
Ve g e t a r i a n A n t i p a s t o P l a tt e r
Grilled zucchini & eggplant, marinated
artichoke hearts & mushrooms, roasted
yellow & red peppers, aged provolone,
Kalamata olives & fresh mozzarella
served with focaccia.
Small $65.00
Medium $95.00
Large $110.00
}
B r u s c h e tt a S t at i o n
Classic Antipasto
European style breads, basil and
sundried tomato pesto, roasted
vegetables, shaved parmesan cheese.
Small $65.00
Medium $85.00
Large $110.00
Marinated artichokes, prosciutto,
salami, cappicola, provolone cheese,
fresh mozzarella, eggplant, tomato,
roasted peppers, olives on a bed of
romaine lettuce with balsamic vinaigrette
on the side & Focaccia bread.
Small $65.00
Medium $95.00
Large $125.00
M e d i t e r ra n e a n D i s p l a y
Hummus, marinated artichokes,
eggplant, feta, tomato & cucumber
salad, kalamata olives and roasted
red peppers. Served with toasted
pita chips.
Small $65.00
Medium $95.00
Large $125.00
B a ke d B r i e E n C ro u t e
Baked brie in puff pastry with apricot
preserve filling, and toasted walnuts,
served with grapes, fresh berries &
crackers. Serves up to 25 people.
Small $45.00
Large $85.00
Bruschetta
3
H
ors d’oeuvres
Vegetarian
Fresh Mozzarella, Tomato
and Basil Croustade
$18.00 per dozen
Brie, Almond Pear Phyllo
$20.00 per dozen
Spinach and Artichoke Crisp
$20.00 per dozen
Traditional Potato Latkes with
Sour Cream
$18.00 per dozen
Minimum 2 dozen
}
Seafood
Shrimp Vietnamese Rolls,
Sweet Chili Sauce
$22.00 per dozen
Stuffed Mushrooms
Crabmeat or Florentine
$22.00 per dozen
Scallops Wrapped with Bacon
$24.00 per dozen
Maryland Crab Cakes with
Remoulade Sauce
Spanakopita
(spinach and feta in pastry)
$18.00 per dozen
$24.00 per dozen
Thai Spring Rolls with
Sweet Chili Sauce
$20.00 per dozen
$24.00 per dozen
Twice Baked Bite Size Potato,
Broccoli and Cheddar
$24.00 per dozen
Shrimp Cocktail with Cocktail
Sauce and Lemon
Smoked Salmon Lavish Pinwheels
$24.00 per dozen
Coconut Shrimp with apricot dip
$26.00 per dozen
Tortellini, Mozzarella, Artichoke,
Roasted Pepper Skewer
$24.00 per dozen
*California Rolls with Soy,
Wasabi and Pickled Ginger
Seasonal Fruit Kabobs with
Honey Yogurt Dip
$24.00 per dozen
*48 hours notice required
4 dozen minimum
Vegetable Pinwheels with
Hummus and Basil
$20.00 per dozen
Traditional Deviled Eggs
$18.00 per dozen
Assorted Mini Quiche
$18.00 per dozen
4
{
$26.00 per dozen
Beef & Lamb
Tenderloin Wrapped in Bacon with
Montreal Spice
$26.00 per dozen
Mini Beef Wellington
$26.00 per dozen
Beef Teriyaki
$24.00 per dozen
Chicken Satay
Chicken
Chicken Satay with Peanut Sauce
$18.00 per dozen
Chicken Fingers with Honey Mustard Sauce
$20.00 per dozen
Teriyaki or Barbeque Wings
$15.00 per dozen
Mini Turkey Terrific Sandwiches
$22.00 per dozen
Sesame Crusted Chicken Skewer
with Apricot Sauce
$22.00 per dozen
Boneless Buffalo Chicken
Tenders with Bleu Cheese Dip
$22.00 per dozen
Neillio’s Swedish Meatballs
or with Marinara
$18.00 per dozen
Franks in a Blanket
$18.00 per dozen
Herb Crusted Lollipop Lamb
Chops
$29.00 per dozen
Mini Romanian Pastrami
Sandwiches
$26.00 per dozen
Prosciutto Wrapped Asparagus
with Boursin
$26.00 per dozen
Shortrib Empanada
$24.00 per dozen
Sliders: Cheeseburger, BBQ Pulled
Pork or Chicken Parmesan
$36.00 per dozen
minimum 3 dozen of each
Mini Pinwheels Wrap Platter
Roast Beef, Turkey, Ham and Tuna
$22.00 per dozen
5
S
alads
Green Salads
C l a s s i c G a rd e n S a l a d
Co b b S a l a d
Grilled chicken, romaine, field greens,
tomatoes, applewood smoked-bacon,
gorgonzola, hardboiled eggs, and bleu
cheese dressing
$4.25 per person
Field greens, romaine, tomatoes,
cucumbers, carrots, olives, onions
and peppers with choice of red wine
or balsamic vinaigrette.
$3.50 per person
O r i e n t a l S e s a m e C h i c ke n
Ca e s a r S a l a d
Fi e s t a C h i c ke n S a l a d
Crisp romaine, shaved parmesan,
croutons and our Caesar dressing
$3.50 per person
with Chicken $4.50 per person
Romaine lettuce, black olives, corn,
scallions, black beans, tomato, grilled
chicken, guacamole, ranch dressing
$4.25 per person
G re e k S a l a d
Classic Spinach
Romaine, vine-ripened tomatoes,
feta, cucumber, red onions,
peppers, kalamata olives with red
wine vinaigrette
$4.25 per person
Hard boiled eggs, mushrooms, bacon,
tomato, swiss with balsamic vinaigrette
$4.25 per person
S t ra w b e r r y S p i n a c h S a l a d
Red ripe roma tomatoes sliced and
layered with fresh mozzarella and basil,
lightly seasoned with salt & pepper and
drizzled with balsamic vinaigrette
$4.25 per person
Baby spinach, sliced strawberries,
toasted almonds, feta and
poppyseed dressing
$4.25 per person
Crisp romaine, carrots, peppers,
edamame with chicken and oriental
honey gingerdressing
$4.25 per person
Ca p re s e S a l a d
G o at s C h e e s e
Individual Entree Salads
Field greens, sundried cranberries,
roasted pecans with balsamic
vinaigrette $4.25 per person
Chefs Salad
Summer Salad
Country Cobb Salad
Chicken Caesar Salad
Tuna Chef Salad
Asian Chicken Salad
Greek Salad
Served with choice of a French roll,
pita or corn bread
$8.95 per person
6
Vegetarian Salads
Summer Salad
Cucumber, cherry tomatoes, sweet bell
peppers, red onion and diced provolone
cheese, tossed in a light vinaigrette
$3.95 per person
Fre s h Fr u i t S a l a d
Melons, pineapple, grapes and berries
$3.95 per person
Re d B l i s s Po t a t o S a l a d
Red bliss potatoes, celery crunch,
julienned carrots and onions
$2.95 per person
G re e n B e a n S a l a d
Al dente green beans, feta, cherry
tomatoes and Portobello mushrooms
$3.95 per person
N e i l l i o ’s Co l e s l a w
$2.95 per person
Q u i n o a S a l a d Ta b o u l i S t y l e
Quinoa with tomato, onion, garbanzo
beans, parsley, lemon and olive oil.
$3.95 per person
Co u s Co u s S a l a d
Dried cranberries and pecans
$3.50 per person
Pasta Salads
G o u r m e t Pe n n e
Julienned sundried tomato, artichoke
hearts, baby spinach, red bell peppers,
tossed in a light dressing with fresh
basil and feta cheese
$3.50 per person
M e d i t e r ra n e a n O r z o
Orzo pasta with feta, cucumber, grape
tomatoes, kalamata olives and lemon
$3.50 per person
Add Chicken or Shrimp
$4.25 per person
Asian Noodles
Fresh linguini, julienned carrots, red
peppers, scallions & peas, lightly
seasoned and tossed in sesame dressing
$3.50 per person
Tw i s t Pa s t a S a l a d
Tri-colored pasta with fresh vegetables
and basil vinaigrette
$3.50 per person
Wa g o n W h e e l Pa s t a
Creamy tarragon dressing with diced red
peppers, broccoli and sweet baby peas
$3.50 per person
B o w t i e C h i c ke n Ca e s a r Pa s t a
Salad
Grilled lemon chicken with romaine and
cherry tomatoes topped with shaved
parmesan
$3.95 per person
C l a s s i c M a c a ro n i S a l a d
Traditional elbow macaroni, celery, red
and green peppers, carrots
$2.95 per person
Fre s h Pa s t a S a l a d S a m p l e r
Chef’s selection of 5 pasta salads
$3.95 per person-12 person minimum
Asian
Noodles
To rt e l l i n i S a l a d
Tri-colored cheese tortellini, basil,
sundried tomatoes and parmesan
cheese.
$3.95 per person
7
G ourmet Platters
G o u r m e t D e l i B u ff e t
Our own roast beef, Virginia baked ham, roast turkey, cheddar, Swiss,
and havarti cheeses. Served with assorted fresh baked breads and
condiments. Garnished with lettuce, tomato and pickles.
$9.95 per person
10 person minimum - 24 Hour Notice
G o u r m e t S a n d w i c h P l a tt e r
Choose from our selection of Gourmet Sandwiches or Chef’s Selection
on a variety of breads.
$8.95 per person
H a n d - Ca r v e d Ro a s t B re a s t o f Tu r ke y
Hand carved roast turkey breast, sliced & plattered with home made
stuffing, honey mustard, cranberry sauce & mayonnaise. Served with
assorted breads.
$9.95 per person - 6 person minim
Gourmet Deli
Buffet Platter
8
Turkey Terrific
Featured on
Boston.com
G ourmet Sandwiches
H a n d c a r v e d Tu r ke y Te r r i f i c
Tu n a & A v o c a d o
Fresh roasted turkey, stuffing,
cranberry and mayonnaise
Lettuce and tomato
Chicken, Avocado & Cheddar
Bacon, lettuce and tomato
Lettuce and tomato
C h i c ke n w i t h B a c o n
Cheddar cheese, lettuce,
tomato and mayonnaise
8 95
Tu n a C l u b
Ro a s t B e e f
Boursin cheese spread, lettuce and tomato
Fre s h M o z z a re l l a , To m a t o & Pe s t o
C l a s s i c C h i c ke n S a l a d
Ro a s t B e e f w i t h Pro v o l o n e
Lettuce and tomato
Lettuce, tomato, horseradish sauce and
roasted peppers
G o u r m e t C h i c ke n S a l a d
Dried cranberries and pecans
Ham and Swiss
Honey mustard and tomato
Co r n e d B e e f
Swiss cheese and dijon mustard
Classic Italian
Cappicola, prosciutto, salami,
provolone cheese, lettuce, tomato,
pickles, red onions, oil and vinegar
B a r b e q u e C h i c ke n C u t l e t
Bacon, lettuce, tomato and Cheddar cheese
H a m a n d Tu r ke y Ra c h e l
Coleslaw, Swiss cheese and Russian dressing
Fre s h Ve g e t a b l e & H u m m u s Wra p
Hummus, avocado, lettuce, tomato,
cucumber, carrots, peppers, cheddar cheese
and field greens
9
Sausage, Peppers &
Onion Calzone
G ourmet Sandwiches
G re e k Wra p
H o t Pa n i n i S a n d w i c h e s $ 9 . 50
Feta, lettuce, tomato, cucumber,
kalamata olives, peppers, hummus,
red onions and carrots
Ask about our selection.
Ro a s t e d Po rt a b e l l o
Fresh mozzarella, pesto and
roasted peppers
B u ff a l o C h i c ke n
Chicken cutlet, lettuce, carrots, tomato,
bleu cheese and buffalo mayonnaise
C h i c ke n C u t l e t
Fresh mozzarella, basil, pesto and
roasted peppers
C h i c ke n Ca e s a r S a l a d Wra p
Ca l i f o r n i a C h i c ke n
Bacon, lettuce, tomato, cheddar cheese
and avocado
10
8 95
M i n i S a n d w i c h P l a tt e r
Made with fresh baked brioche
rolls or wraps.
Choose from:
•
•
•
•
•
•
•
•
Roast Beef
Ham & Cheese
Turkey
Mozzarella, Tomato and Pesto
Italian
Chicken Avocado and Cheddar
Tuna
Chicken Salad
• Chicken Cheddar and Bacon
• Egg Salad
• Seafood Salad
• Vegetable Wrap
• Portabello Wrap
Minimum of 3 each variety.
$4.50 each
L
asagna &
Lasagna- 24 Hour Notice
Made with Fresh Pasta
and Ricotta Cheese
$55.00 each (Serves 9-12)
Cheese Lasagna
Roasted Vegetable Lasagna
Spinach Lasagna
Meat Lasagna
Mediterranean Lasagna
White Vegetable Lasagna
Eggplant Parmesan
C
alzone
Ca l z o n e - 2 4 H o u r N o t i c e
$49.95 each (Serves 6-8)
Italian Cold Cuts
Chicken, Broccoli & Cheese
Meatball & Provolone Cheese
Chicken Parmesan
Chicken Pesto, Broccoli &
Roasted Peppers
Buffalo Chicken & Cheese
Roasted Vegetables & Cheddar
Cheese
Eggplant Parmesan
Three Cheese Lasagna
11
C
lassic
I
talian Specialties
{
Half Pan Serves 6-8 Adults
Full Pan Serves 12-16 Adults
}
E n t re e s
Chicken Broccoli & Ziti
Baked Ziti with Meatballs & Ricotta
Sausage, Peppers & Onions
Buffalo Chicken with Penne Pasta
in a Spicy Alfredo Sauce
Spinach Ravioli with
Sautéed Chicken, Lemon Caper Sauce
Fresh Classic Cheese Ravioli with
Marinara
Half Pan $55.00 Full Pan $110.00
S
Marinated Italian or Barbeque Turkey Tips
Half Pan $65.00 Full Pan $130.00
Marinated Teriyaki or
Chipotle Barbeque Steak Tips
Half Pan $80.00 Full Pan $160.00
outh
W
estern Fare
Burritos
C h i c ke n , B e e f o r Ve g e t a b l e
Black beans, Spanish rice, salsa and
cheddar cheese. Served with sour
cream and avocado on the side.
$9.50 per person - 6 person minimum
12
Chicken Parmesan with Penne
$11.95 per person
M a ke Yo u r O w n C l a s s i c Fa j i t a s
12 person minimum
Roasted peppers, onions, sour cream,
salsa, guacomole and flour tortillas.
Chicken - $9.95 per person - 2 pp.
Beef Fajita - $12.95 per person - 2 pp.
M a ke Yo u r O w n Ta c o s
Seasoned ground beef, crisp taco shells,
sour cream, avocado, lettuce, tomato,
shredded cheese and salsa.
$9.95 per person - 3 pp.
12 person minimum
Classic N.Y. Cheese Cake
S
weet
E
J u m b o Co o k i e s
$1.95 per person
Co o k i e s & B a r s
$2.50 per person
B ro w n i e s & B a r s
W h o o p i e Pi e s
ndings
$3.50 per person
$1.95 each
B l a c k & W h i t e Co o k i e
$2.50 each
M i n i C u p Ca ke s : R i c h D e v i l s Fo o d Ca ke
$15.00 dozen
Po u n d Ca ke s : M a r b l e , B a n a n a o r Pu m p k i n
$9.95 each, serves 6
A s s o rt e d M i n i Pa s t r i e s
A selection of miniature French pastries such as caramel pecan diamonds,
lintzer squares, cream puffs, éclairs, fruit tarts and more
$29.00 per dozen, minimum 2 dozen
C h o c o l at e D i p p e d S t ra w b e r r i e s
$29.00 per dozen, minimum 2 dozen, 48 hours notice required
C u s t o m D e s i g n e d Ce l e b ra t i o n Ca ke s
Requires 2 days notice
Half Sheet Cake (2 layers)
$165.00 each, serves 30 to 50
Full Sheet Cake (2 layers)
$295.00 each, serves 50 to 100
{
ask about flavors and fillings
}
13
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otes
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{
Before placing your order, please inform us
if a person in your party has a food allergy
To place an order by phone: 781-861-8466
To place an order online:
To place an order by fax: 781-863-8400
Method of Payment
Pricing
Cancellation Policy
Delivery
Delivery Schedule
GOURMET KI TCHEN & CATERING
GOURMET KI TCHEN & CATERING
Fro m Ro u t e 2 :
Fro m 1 2 8 S o u t h :
Exit 31A, turn right off exit
Worthen Road
}