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Three Seasons Restaurant
At Blackstone Valley Tech
Friday December 19, 2014
Sous Chef: Zach Crosby
Appetizers
Homemade Soup Du Jour
Cup - 2 Bowl – 2.5
Hand Breaded Chicken Fingers with Barbecue Sauce – 3.75
Buffalo Chicken Fingers with Bleu Cheese Sauce – 3.75
Hand Breaded Mozzarella Sticks with Marinara Sauce – 3.75
Crab Rangoons with Asian Dipping Sauce – 3.75
Salads
Garden Salad – 3.5
Caesar Salad – 4
Greek Salad – 4
with a choice of Blackened ,Buffalo or Broiled Chicken – add 2
Broiled Shrimp (4) – add 3
Broiled Salmon (7oz) – add 5
Sandwiches
All Sandwiches are served with Choice of Steak Fries, Hand Cut Chips or Sweet Potato Fries
with Your Choice of White, Wheat or Rye Bread
Grilled Cheese Sandwich– 3.5
With Tomato, Ham or Bacon – each .50
Turkey, Lettuce and Tomato Sandwich – 4
Turkey Club – 4.5
Bacon, Lettuce and Tomato Sandwich – 4
Ham and Cheese Panini – 4.5
Buffalo Chicken Caesar Wrap – 5
Italian Cold Cut Wrap – 5
Broiled or Blackened Chicken Wrap with Lettuce and Tomato – 5
Chicken Salad Sandwich – 4
Burgers
All of our Burgers are Hand Formed by Students from Freshly Ground Brisket and are served with Steak Fries or Chips
Cheese Burger with choice of Lettuce, Tomato, and Onion on a Valley Tech Roll – 5
Bacon Add .50
Taco Burger with Salsa and Taco Seasoning with Chipotle Mayo, Lettuce, Tomato and Cheddar Cheese -
Entrees
Homemade Macaroni and Cheese – 4.5
add Bacon, Tomato, Ham or Peas – .50 each
add Buffalo Chicken – add 2
Stuffed Pepper with a side of Pasta with Butter and Herbs
Sautéed Chicken Marsala over Pasta – 5.75
Sautéed Chicken Cacciatore over Pasta – 5.75
Sautéed Chicken Picatta over Pasta – 5.75
Sautéed Chicken in a Mushroom Marsala Cream Sauce – 5.75
Baked Haddock – 6.5
Fish and Chips – 6.5
Broiled Salmon with Lemon Butter – 6.5
Baked Stuffed Shrimp – 7
Sautéed Shrimp Scampi over Rice Pilaf - 7
Seafood Casserole – 8
Broiled Beef Tenderloin with Herb Butter – 8.5
All entrée items are served with choice of starch and vegetable. Pasta dishes include a choice of vegetable.
Dates to Remember
Restaurant Closed on
Tuesday December 22nd through Monday January 5th
“Before placing your order, please inform your server if anyone in your party has a food allergy.”
Raw or undercooked food that consists in or in part of milk, milk products, eggs, meats, poultry, shellfish or edible crustaceans may
cause food borne illness.