Proud to Present The New Orleans Wine and Food Experience Dinner featuring
Beringer Wines
Wednesday May 20th 2015 at 7:00pm
Reception
Beringer Luminus Chardonnay 2013
Foie gras mousse on grilled endive, satsumas gastrique
Tempura soft shell crawfish, sundried tomato aioli
Baby lamb chop, plum ginger glaze
Dinner
Beringer Knight’s Valley Cabernet Sauvignon 2012
Smoke duck portobello soup, wild rice mango croquette
Beringer Napa Valley Sauvignon Blanc 2013
Ahi tuna and conch carpaccio, citrus arugula salad, pomegranate soy vinaigrette
Beringer Quantum Napa Valley Red Blend 2011
Braised kobe short ribs, fingerling truffle cake, leek salad, sage hazelnut reduction
Dessert
Beringer “Nightingale” Napa Valley Botrytis Dessert Wine 2007
Meyer lemon panna cotta with sundried cherries compote, dark chocolate madeleine
$120 PER PERSON
PRICE INCLUDES TAX AND GRATUITY