If you ask us, San Francisco is the greatest place to eat and drink in the entire world. We are happy to live, work and play here. We’re beyond grateful to have the diverse bounty of mountains, fertile valleys, the ocean and the forest all available to us, and to have world-class wine regions like Napa, Sonoma, Mendocino and the Central Coast at our lucky fingertips. These gorgeous vineyards are our backyard and the amazing people that work in them are our dear friends. This wine list invites you to our own dinner party with these friends. While the heart and soul of our list proudly celebrates our California cohorts, we’re also excited to showcase selections from our peers and inspirations throughout Europe and around the world. We are all equals at a big, beautiful and convivial table crowded with wonderful wine, food and friends. All we ask is that you relax, laugh and have a great time sharing in the abundance. We are honored to have you as our guest and look forward to introducing you to something delicious and memorable. Gordana Jošović Wine Director Valentina Moya Sommelier Although infrequent, our vintages are subject to change. Our corkage policy: We have a 4 bottle, per table, maximum. The first two 750ml bottles are $25 each and the second two bottles are $35 each February 24th 2015 wines wines by the glass CHAMPAGNE AND SPARKLING SPARKLING WINES glass Raventós i Blanc, Brut Rosé, Spain, Conca del Riu Anoia, de Nit 2012 15 Schramsberg, Brut, Blanc de Blancs, North Coast 2012 19 Chartogne-Taillet, Brut, France, Cuvée Sainte Anne 24 Henriot, Brut Rosé, France 30 WHITE WINE glass Laporte, Sauvignon Blanc, France, Sancerre, Le Rochoy 2013 16 Twomey, Sauvignon Blanc, Napa County - Sonoma County 2013 14 Matthiasson, Napa Valley 2012 (sauvignon blanc, semillon, ribolla gialla, friulano) 17 Gobelsburger, Grüner Veltliner, Austria, Kamptal 2013 11 Phillips Hill, Gewurztraminer, Anderson Valley 2013 13 Schmitges, Riesling, Kabinett, Germany, Mosel, Red Slate-Land & Sea 2012 13 Bonaccorsi, Chardonnay, Sta. Rita Hills, Melville Vineyard 2009 14 Hartford Court, Chardonnay, Russian River Valley 2013 16 Ramey, Chardonnay, Sonoma Coast 2012 22 ROSÉ WINE glass Loomis Family, Napa Valley, Air 2013 (mourvèdre, grenache, syrah) 10 Lucia, Santa Lucia Highlands, Lucy 2013 (pinot noir) 12 wines by the glass RED WINE glass Ernest, Pinot Noir, Sonoma Coast, Romanini Vineyard,The Engineer 2012 14 J.K.Carriere, Pinot Noir, Willamette Valley, Provocateur 2012 16 Failla, Pinot Noir, Sonoma Coast 2012 20 Harrington, Trousseau, Cienega Valley, Siletto Vineyard 2013 14 Scarpetta, Barbera, Italy, Barbera del Monferrato 2012 12 Domaine du Vieux Lazaret, France, Châteauneuf-du-Pape 2010 18 Bedrock, Syrah, North Coast 2013 12 Dashe, Zinfandel, Dry Creek Valley 2012 14 Château Queyreau de Haut, Merlot, Bordeaux Supérieur 2000 12 Zuccardi, Malbec, Argentina, Mendoza, Q 2012 11 Arrowood, Cabernet Sauvignon, Sonoma County 2011 17 Hall, Cabernet Sauvignon, Napa Valley 2012 19 Acumen, Cabernet Sauvignon, Napa Valley, Mountainside 2011 32 Cabernet Sauvignon , Napa Valley 2012 22 We are proud present to our guests, our newly released 2012 bottling of Epic Cabernet Sauvignon. This is the fifth vintage of Epic Cabernet Sauvignon that has been produced by winemaker Celia Welch, whose portfolio of clients has included top wineries such as Scarecrow, Corra, Lindstrom, Staglin, and Hartwell. She was named Food & Wine Magazine's 2008 Winemaker of the Year. Bright, fresh aromas of blackberry, cherry, anise, vanilla and a touch of sweet cedar waft from the glass. Undertones of dark caramel and a touch of black tea provide a backbone of complexity to the perfumed fruit aromas. On the palate, the texture begins broad and silky, with a full, ripe, expansive character in the mid-palate. Notes of mineral and smoke intertwine with raspberry, plum and savory spices to make an integrated, beautifully complex finish. This Napa Valley Cabernet Sauvignon combines perfectly ripe, hand-harvested fruit from Pritchard Hill, Rutherford and Oakville, combined with 3% Oakville Malbec. After a total of sixteen months in French Oak, the wine was bottled in mid-March 2014 by hand, without fining or filtration by Epic Roasthouse’s team. A total of 50 cases were produced.