Jack Stack Menu
JACK STACK Requires a minimum order of thirty-five guests ULTIMATE LUNCHEON BUFFET $28.95 Sliced brisket of beef Smoked turkey breast Hickory pit beans Cheesy corn bake Creamy coleslaw Jack Stack potato salad Assorted breads and buns Dill pickle chips Jack Stack barbecue sauce TRAILBLAZER LUNCHEON BUFFET $30.95 Sliced brisket of beef Hickory roasted ham Hickory grilled bone-in chicken Hickory pit beans Cheesy corn bake Creamy coleslaw Jack Stack potato salad Assorted breads and buns Dill pickle chips Jack Stack barbecue sauce CHOICE OF ONE OF THE FOLLOWING DESSERTS Seasonal fruit crisp Assorted jumbo cookies and tuxedo fudge brownies JACK STACK BUFFET ENHANCEMENTS $4.00 per guest Macaroni and cheese Signature spinach salad Garden salad Caesar salad Fire kissed vegetables Mediterranean pasta salad Italian pasta salad Marinated vegetable salad 29 JACK STACK DINNER BUFFET Minimum order of thirty-five guests ULTIMATE DINNER BUFFET $34.95 Sliced brisket of beef Smoked turkey breast Hickory pit beans Cheesy corn bake Creamy coleslaw Jack Stack potato salad Assorted breads and buns Jill pickle chips Jack Stack barbecue sauce TRAILBLAZER DINNER BUFFET $38.95 Sliced brisket of beef Hickory roasted ham Hickory grilled bone-in chicken Hickory pit beans Cheesy corn bake Creamy coleslaw Jack Stack potato salad Assorted breads and buns Dill pickle chips Jack Stack barbecue sauce SANTA FE DINNER BUFFET $42.95 Sliced brisket of beef Hickory grilled bone-in chicken Barbecue pork spare ribs Hickory pit beans Cheesy corn bake Creamy coleslaw Jack Stack potato salad Assorted breads and buns Dill pickle chips Jack Stack barbecue sauce BARBECUE LOVER’S DINNER BUFFET $46.95 Sliced brisket of beef Hickory grilled bone-in chicken Chunk polish sausage Beef burnt ends Barbecue pork spare ribs Hickory pit beans Cheesy corn bake Creamy coleslaw Jack Stack potato salad Assorted breads and buns Dill pickle chips Jack Stack barbecue sauce CHOICE OF ONE OF THE FOLLOWING DESSERTS Seasonal Fruit Crisp Bread pudding Assorted cakes and pies 30 GENERAL INFORMATION SERVICE WARE Meals are served with china and glassware unless otherwise requested. Receptions that do not accompany dinner, continental breakfast, coffee service and exhibitor catering are routinely accompanied by disposable eco-friendly service ware. China is available upon request. GUARANTEES •Attendance up to 500 guests –(3) three business days prior to date of service •Attendance between 500-1,500 guests –(5) five business days prior to date of service Once the final guarantee is submitted the count may not be decreased. We will make every attempt to accommodate increases in your count after the guarantee is submitted. Your invoice will be the greater amount of either amount served or final guarantee. ADMINISTRATIVE CHARGE AND TAXES All catered events are subject to a 21% Management Charge. This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such party’s costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity, or service charge, nor is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employee, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employee who provides service to guests. The Management Charge is also assessed on audiovisual services. Kansas carries a 10% liquor tax and a sales tax of 8.5% on non liquor items. Even foods commonly prepared without gluten containing ingredients may not be ‘gluten-free’. Our recipes are prepared in open kitchens where cross-contact is possible and where ingredient substitutions are sometimes made. If you have celiac disease or a gluten sensitivity please notify your on-site manager to request an individually prepared ‘gluten-free’ selection.”) VEGETARIAN GLUTEN FRIENDLY
© Copyright 2024