cocktails
Carpano Antica Formula, Milan, Italy
the orginal vermouth! Its taste & aromas come from carefully
selected brewed mountain herbs. Its vanilla bouquet is matched
by notes of spices & dried fruit, star anise, orange peel & dates
(2 oz)
$21
Cinzano Bianco, Turin, Italy
$7
Cinzano Rosso, Turin, Italy
$7
Cocchi Americano, Asti, Piedmonte, Italy
$14
Cocchi Storico, Asti, Piedmonte, Italy
$15
Dolin Blanc, Chambéry, France, AOC
$14
Dolin Rouge, Chambéry, France, AOC
$14
La Quintinye, France
$22
Maidenii, Melbourne Australia
$24
Punt e Mes, Milan, Italy
$15
VYA, Madera, California
$13
fragrant & full-bodied. Fresh herbs, lemon & spices
sweet & fragrant, finishes with a bitter, yet pleasing finish
this dark yellow vermouth is a secret blend of herbs & spices
steeped with wine to create a slightly bitter yet citrusy finish
this vermouth is very full flavored; the palate immediately
detecting a bitter, earthy character which is very well balanced
against the sweeter notes of licorice, orange zest & sugar
super light & fresh, sweet but balanced with flavours of
minerals, lemon, thyme & citrus peels
red from the caramelization of its sugar, Dolin is a
little sweet with hints of clove, thyme & chestnut honey
made from selected wines & Pineau des Charentes, this
opulent French Vermouth is composed of selected plants &
spices, starring wormwood, vine flowers, angelica & iris roots
a beautiful rose coloured aperitif, this Vermouth is a
collaboration between French wine maker Gilles Lapalus &
Australian bartender Shaun Byrne. Old world meets new world
amongst the most bitter of vermouths. A rare & classic
example of a “vermouth amaro,” a style with extra bitters added
a sweet savory blend of Tinta Roriz & Orange Muscat. Vya is
hand infused at Quady Winery in California with a selection of
over seventeen herbs & spices
- all sherries are a two ounce pour -
Dry Oloroso ‘Don Nuno’ | $7.5
Fino, ‘En Rama’ | $10.5
Bodegas Rey Fernando
Lustau
Fragrant & youthful with nuts,
vanilla, orange, cocoa & coffee notes
Light & dry, this is a pale golden wine
with a sharp delicate bouquet
‘La Guita’, Manzanilla
Hijos de Rainera Perez Marin | $7
Rich & focused flavours of apple, almond,
green olive and brine
Amontillado, “Tio Diego” | $10
Valdespino, Single Vineyard
Very dry, intense rich flavours,
lots of depth, nicely nutty, nicely austere
East India Solera | $12
Lustau
Medium dry, dreminiscent of rich,
concentrated fig and raisin fruits
East India Solera | $12
Fino | $6
Bodegas Rey Fernando
Fino is a perfect apertif. It is light and dry.
Pairs well with olives, Jamon Serrano
and light cheese.
Lustau
Medium dry, dreminiscent of rich,
concentrated fig and raisin fruits
La Gitana Manzanilla | $6
Palo Cortado, Viejo C.P. | $12
Valdespino, Single Vineyard
Clean, delineated, dry finish. Notes of sweet
vanilla, iodine, bitter oranges & spices
Bodegas Hidalgo
Pale straw color, salty seaside
freshness and a dry, tangy, yet rich flavor
an ode to the gin tonic craze of Spain
Ungava, Quebec
Gin Mare, Spain
Bombay, United Kingdom
Edinburgh, Scotland
Haymans 'Old Tom', United Kingdom
Haymans 'Sloe,' United Kingdom
Hendricks, Scotland
New Deal #33, Portland, Oregon, USA
Schramm, Pemberton, B.C.
New Deal #1, Portland, Oregon, USA
Tanqueray, United Kingdom
The Botanist, Islay, Scotland
Xoriguer Mahon, Menorca, Spain
Monkey 47, Black Forest, Germany
(1 oz)
$8
$6.5
$8
$11
$8
$8
$11
$10.5
$15
$10.5
$7
$12
$12
$35
(2 oz)
$14
$11
$14
$19
$14
$14
$19
$18
$26
$18
$12
$21
$21
$60
a l l c o c k t a i l s a r e $ 13 , made with love,
a n d c o n t a i n a m in im u m of 2 o z alcohol
the Ox
bacardi 8 dark rum, white grapes,
bitters, green apple. on the rocks
(substitute zacapa 23 yrs rum +$6)
el Mojito
sailor jerry’s spiced rum, mint,
brown sugar, white grapes,
passion fruit, muddled lime.
Ferris Mueller
wyborowa vodka, kings ginger,
lemon juice, ginger beer.
The Lillian
beefeater gin, lillet blanc,
martini bianco, tonic, lemonade
Honey & Lavender Julep
4 roses bourbon, honey & lavender,
mint, lemon juice.
O&A Hard Iced Tea
4 roses kentucky bourbon,
carpano antiqua, lemon juice,
st.germain, earl grey syrup.
Rio Fogo
cachaca 61, lime, passionfruit &
spice. over crushed ice (spicy)
Pedro’s Bala
bulleit bourbon, pimento dram,
pedro ximenez sherry
stirred, not shaken. served up
the Angela
beefeater gin, lychee, parfait amour,
rose water, edible flower. served up
(substitute the botanist islay gin +$3)
Smokey Bandito
cabrito tequila, blood orange,
lime juice, agave,
pomegrante molasses.
Skinny Margarita
cabrito, cointreau,
lime juice, agave. salted rim.
Pok-Pok Punchline
cruzan aged rum, calvados,
pok-pok pineapple shrub.
Jerez Sidecar
oloroso sherry, cointreau, lemon juice,
sugar rim, shaken and strained. served up
Balearic Gin Tonic 2
mahon gin, porter’s cardamom syrup,
orange & juniper bitters,
topped with soda
Cool Side of the Pisco
pisco, triple sec, cucumber,
lime juice & pink peppercorns, cava.
Sloe Your Roll
haymans sloe gin, haymans old tom gin,
dolin blanc vermouth,
spanish bitters
a l l c o c k t a i l s a r e $ 13 , made with love,
a n d c o n t a i n a m inimum of 2 o z alcohol
Old Fashioned(s)
“drink... it makes you more interesting.”
(to me anyways) - Neila
O&A classic
makers mark bourbon, sugar,
orange & angostura bitters.
orange peel
,
gentleman’s secret
40 creek rye whiskey, maple syrup,
angostura bitters. toasted star anise
calvin
boulard calvados, elemakule tiki
bitters, sugar. cinnamon stick
when calvin met sherry
4 roses bourbon, boulard calvados,
pedro ximenez sherry & angostura
bitters. cherry and orange peel
Los Agrios
an O&A take on the classic!
(with or without egg white)
pisco & grapefruit
miguel torres pisco (chile), agave,
grapefruit & lime juice.
cinnamon dust
bourbon & vanilla
4 roses bourbon, vanilla syrup,
fresh lemon
amaretto & orange
luxardo amaretto, lime juice, red wine,
fresh squeezed orange juice.
brandy soaked cherry
trouble in tromba
tromba tequila, lemon juice,
pok-pok pineapple shrub
Lone Tree Cran Apple Cider | $6.5
(355 ml)
Mayador Sidra | $37.5
(750 ml)
Eric Bordelet Sider Tendre | $52
(750 ml)
Okanagan Valley, British Columbia
Villaviciosa, Asturias, Spain
Normandy, France
Feature Beer| $M.P
Estrella ‘Damm’ (500 ml) | $9.5
Barcelona, Spain
Village Blonde | $6.5
Calgary, Alberta
Mill St. Coffee Porter | $6
Toronto, Ont.
Wild Rose Barracks Brown | $6.5
Calgary, Alberta
Estrella ‘DAURA’ ( gluten free) | $10
Barcelona, Spain
Estrella ‘INEDIT’ (750 ml) | $25
Barcelona, Spain
Alhambra | $8
Granada, Spain
to share with friends
Andalusian Hound | $40
wyborowa vodka, grapefruit juice,
all spice liquor, lime juice, simple syrup
Sangria Roja | $40
red wine, brandy, lime,
raspberry pure, cranberry juice, seasonal fruit