cocktails Carpano Antica Formula, Milan, Italy the orginal vermouth! Its taste & aromas come from carefully selected brewed mountain herbs. Its vanilla bouquet is matched by notes of spices & dried fruit, star anise, orange peel & dates (2 oz) $21 Cinzano Bianco, Turin, Italy $7 Cinzano Rosso, Turin, Italy $7 Cocchi Americano, Asti, Piedmonte, Italy $14 Cocchi Storico, Asti, Piedmonte, Italy $15 Dolin Blanc, Chambéry, France, AOC $14 Dolin Rouge, Chambéry, France, AOC $14 La Quintinye, France $22 Maidenii, Melbourne Australia $24 Punt e Mes, Milan, Italy $15 VYA, Madera, California $13 fragrant & full-bodied. Fresh herbs, lemon & spices sweet & fragrant, finishes with a bitter, yet pleasing finish this dark yellow vermouth is a secret blend of herbs & spices steeped with wine to create a slightly bitter yet citrusy finish this vermouth is very full flavored; the palate immediately detecting a bitter, earthy character which is very well balanced against the sweeter notes of licorice, orange zest & sugar super light & fresh, sweet but balanced with flavours of minerals, lemon, thyme & citrus peels red from the caramelization of its sugar, Dolin is a little sweet with hints of clove, thyme & chestnut honey made from selected wines & Pineau des Charentes, this opulent French Vermouth is composed of selected plants & spices, starring wormwood, vine flowers, angelica & iris roots a beautiful rose coloured aperitif, this Vermouth is a collaboration between French wine maker Gilles Lapalus & Australian bartender Shaun Byrne. Old world meets new world amongst the most bitter of vermouths. A rare & classic example of a “vermouth amaro,” a style with extra bitters added a sweet savory blend of Tinta Roriz & Orange Muscat. Vya is hand infused at Quady Winery in California with a selection of over seventeen herbs & spices - all sherries are a two ounce pour - Dry Oloroso ‘Don Nuno’ | $7.5 Fino, ‘En Rama’ | $10.5 Bodegas Rey Fernando Lustau Fragrant & youthful with nuts, vanilla, orange, cocoa & coffee notes Light & dry, this is a pale golden wine with a sharp delicate bouquet ‘La Guita’, Manzanilla Hijos de Rainera Perez Marin | $7 Rich & focused flavours of apple, almond, green olive and brine Amontillado, “Tio Diego” | $10 Valdespino, Single Vineyard Very dry, intense rich flavours, lots of depth, nicely nutty, nicely austere East India Solera | $12 Lustau Medium dry, dreminiscent of rich, concentrated fig and raisin fruits East India Solera | $12 Fino | $6 Bodegas Rey Fernando Fino is a perfect apertif. It is light and dry. Pairs well with olives, Jamon Serrano and light cheese. Lustau Medium dry, dreminiscent of rich, concentrated fig and raisin fruits La Gitana Manzanilla | $6 Palo Cortado, Viejo C.P. | $12 Valdespino, Single Vineyard Clean, delineated, dry finish. Notes of sweet vanilla, iodine, bitter oranges & spices Bodegas Hidalgo Pale straw color, salty seaside freshness and a dry, tangy, yet rich flavor an ode to the gin tonic craze of Spain Ungava, Quebec Gin Mare, Spain Bombay, United Kingdom Edinburgh, Scotland Haymans 'Old Tom', United Kingdom Haymans 'Sloe,' United Kingdom Hendricks, Scotland New Deal #33, Portland, Oregon, USA Schramm, Pemberton, B.C. New Deal #1, Portland, Oregon, USA Tanqueray, United Kingdom The Botanist, Islay, Scotland Xoriguer Mahon, Menorca, Spain Monkey 47, Black Forest, Germany (1 oz) $8 $6.5 $8 $11 $8 $8 $11 $10.5 $15 $10.5 $7 $12 $12 $35 (2 oz) $14 $11 $14 $19 $14 $14 $19 $18 $26 $18 $12 $21 $21 $60 a l l c o c k t a i l s a r e $ 13 , made with love, a n d c o n t a i n a m in im u m of 2 o z alcohol the Ox bacardi 8 dark rum, white grapes, bitters, green apple. on the rocks (substitute zacapa 23 yrs rum +$6) el Mojito sailor jerry’s spiced rum, mint, brown sugar, white grapes, passion fruit, muddled lime. Ferris Mueller wyborowa vodka, kings ginger, lemon juice, ginger beer. The Lillian beefeater gin, lillet blanc, martini bianco, tonic, lemonade Honey & Lavender Julep 4 roses bourbon, honey & lavender, mint, lemon juice. O&A Hard Iced Tea 4 roses kentucky bourbon, carpano antiqua, lemon juice, st.germain, earl grey syrup. Rio Fogo cachaca 61, lime, passionfruit & spice. over crushed ice (spicy) Pedro’s Bala bulleit bourbon, pimento dram, pedro ximenez sherry stirred, not shaken. served up the Angela beefeater gin, lychee, parfait amour, rose water, edible flower. served up (substitute the botanist islay gin +$3) Smokey Bandito cabrito tequila, blood orange, lime juice, agave, pomegrante molasses. Skinny Margarita cabrito, cointreau, lime juice, agave. salted rim. Pok-Pok Punchline cruzan aged rum, calvados, pok-pok pineapple shrub. Jerez Sidecar oloroso sherry, cointreau, lemon juice, sugar rim, shaken and strained. served up Balearic Gin Tonic 2 mahon gin, porter’s cardamom syrup, orange & juniper bitters, topped with soda Cool Side of the Pisco pisco, triple sec, cucumber, lime juice & pink peppercorns, cava. Sloe Your Roll haymans sloe gin, haymans old tom gin, dolin blanc vermouth, spanish bitters a l l c o c k t a i l s a r e $ 13 , made with love, a n d c o n t a i n a m inimum of 2 o z alcohol Old Fashioned(s) “drink... it makes you more interesting.” (to me anyways) - Neila O&A classic makers mark bourbon, sugar, orange & angostura bitters. orange peel , gentleman’s secret 40 creek rye whiskey, maple syrup, angostura bitters. toasted star anise calvin boulard calvados, elemakule tiki bitters, sugar. cinnamon stick when calvin met sherry 4 roses bourbon, boulard calvados, pedro ximenez sherry & angostura bitters. cherry and orange peel Los Agrios an O&A take on the classic! (with or without egg white) pisco & grapefruit miguel torres pisco (chile), agave, grapefruit & lime juice. cinnamon dust bourbon & vanilla 4 roses bourbon, vanilla syrup, fresh lemon amaretto & orange luxardo amaretto, lime juice, red wine, fresh squeezed orange juice. brandy soaked cherry trouble in tromba tromba tequila, lemon juice, pok-pok pineapple shrub Lone Tree Cran Apple Cider | $6.5 (355 ml) Mayador Sidra | $37.5 (750 ml) Eric Bordelet Sider Tendre | $52 (750 ml) Okanagan Valley, British Columbia Villaviciosa, Asturias, Spain Normandy, France Feature Beer| $M.P Estrella ‘Damm’ (500 ml) | $9.5 Barcelona, Spain Village Blonde | $6.5 Calgary, Alberta Mill St. Coffee Porter | $6 Toronto, Ont. Wild Rose Barracks Brown | $6.5 Calgary, Alberta Estrella ‘DAURA’ ( gluten free) | $10 Barcelona, Spain Estrella ‘INEDIT’ (750 ml) | $25 Barcelona, Spain Alhambra | $8 Granada, Spain to share with friends Andalusian Hound | $40 wyborowa vodka, grapefruit juice, all spice liquor, lime juice, simple syrup Sangria Roja | $40 red wine, brandy, lime, raspberry pure, cranberry juice, seasonal fruit
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