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Join Us to Celebrate Easter
Sunday, April 5th
Vivace
California Bistro
12:30 p.m. – 3:00 p.m.
Delight in an à la carte Easter Brunch with an Italian twist
in our signature Italian restaurant. Choose from fresh
Mediterranean antipasti and sides, succulent Wood Fire
Oven Roasted Spring Leg of Lamb, classic Italian desserts
and more! Enjoy this Italian spring menu as you
celebrate with family and friends.
10:00 a.m. – 3:00 p.m. | $85*
($42* for children ages 10 – 12; $21* for children ages 6 – 9)
Embark on a tour of the senses during our festive Easter
Brunch. Delight in carving stations, iced seafood display, handcrafted
salumi, specialty entrees with sides and a selection of signature
desserts. Join us during this unforgettable dining experience to
create everlasting memories with your loved ones.
Argyle Steakhouse
7:00 a.m. – 10:30 a.m. Breakfast • 10:30 a.m. – 2:30 p.m. Brunch • 6:00 p.m. – 9:30 p.m. Dinner
Offering panoramic views of the Batiquitos Lagoon and eighteenth green, Argyle offers light California specialties
during the day and an exquisite steak menu in the evening. During brunch delight in the richness of the
White Chocolate and Pecan “Nutella” Stuffed French Toast. For dinner treat yourself to the delicacy of locally farmed
Bone in New York steak from Brandt Farm. Serving breakfast, brunch and dinner, Argyle is the perfect place to celebrate the holiday.
For reservations or more information, please visit the Concierge or call 760.448.1234.
*Taxes and gratuity not included in pricing.
2015
parkhyattaviara.com | vivace-restaurant.com | argylesteakhouse.com