1. travel
2. tourist facilities
3. hotel

742 Highway #3, PO Box 2560 Fernie, British Columbia, Canada V0B 1M0
Tel: (250) 423-6871
Fax: (250) 423-3773
Email: [email protected]
Web: www.parkplacelodge.com
Park Place Lodge is a locally owned, boutique hotel located in Fernie, British
Columbia. Our full-service property features 64 guest rooms, Max Restaurant, The Pub
Bar & Grill as well as Sprits Cold Beer & Wine Shop.
Fernie offers year round recreational opportunities, including world famous fly fishing
and skiing, numerous lakes, extensive hiking, mountain biking, golf and snowmobiling.
CAREERS & EMPLOYMENT OPPORTUNITIES
At Park Place Lodge, our team members are an integral part to our success. We look to define service through
our professional, knowledgeable and courteous staff. Our team members are offered an opportunity for growth
in a friendly work environment. Join our team and share in our future. Staff accommodation is also available.
POSITION AVAILABLE:
Head Chef / Kitchen Manager
Year Round, Full Time Employment at Park Place Lodge
This position is responsible for leading the overall kitchen operation for the hotel. You will be expected to
ensure that the finest quality and value of food products are available and presented to guests in all areas of the
hotel including Max Restaurant, The Pub Bar & Grill as well as hotel banquet/meeting facilities.
DUTIES
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Reports to Hotel Operations Manager & Executive Director
Work with minimal supervision, and able to supervise & direct up to 15 staff members
Directing the development & training of new staff
Available weekdays, weekends, holidays and cover other shifts as needed
Available to work 40-50 hours a week as needed
Work in high pressure situation while maintaining a cool level-headed demeanor
Follow & implement the instructions of Hotel Operations Manager
Work with Pub Manager, Food & Beverage Manager, & Hotel Operations Manager in organizing
promotions, special events, and holiday menu’s
Ordering, inventory, scheduling, and receiving of goods & supplies
Organizing, implementing and producing daily & weekly appetizer, entrée, and dessert specials
Food costing, menu engineering, recipe & yield testing
Knowledge of all Menu’s & ability to fill in on any station
Prepare and cook using the following methods; steak grilling, poultry & seafood cooking, pastas, entrée
size salads, soup & sauce, small banquet preparation & execution, baking experience (cheesecakes,
torts, berry sauces, pies, chocolate work, etc.) steak cutting & small butchering , hors d'oeuvres,
vegetable preparation & cooking.
Career & Employment Opportunities
April 20th, 2015
742 Highway #3, PO Box 2560 Fernie, British Columbia, Canada V0B 1M0
Tel: (250) 423-6871
Fax: (250) 423-3773
Email: [email protected]
Web: www.parkplacelodge.com
JOB REQUIREMENTS, SKILLS & EXPERIENCE
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Red Seal Certification or equivalent Cook Trade Certification
Minimum 8 years kitchen experience in a high volume full service restaurant
Minimum 2-3 years in similar kitchen management or supervisory role
Food Safe Certificate Lv. 1 or equivalent Certification
Have basic knowledge of common food allergies and dietary needs (celiac, gluten free, shellfish
allergies, lactose, etc.)
Follow and implement kitchen cleaning schedules, temperature charts, “HACCP” records, and general
knowledge of “WHIMIS”
Responsible for maintaining and updating hotel Food Safety & Sanitation Plan
Inspect kitchen and food service areas, clean kitchen and work areas.
Able to inspect supplies upon delivery, and follow general “FIFO” guidelines
Monthly and yearly inventory as well as relative food cost tracking
JOB WAGES & COMPENSATION
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Salary: To be negotiated
Bonus Structure
Minor dental coverage after 3 months of employment
Free staff meals on days worked
Special Staff rates in pub, restaurant & hotel
Involvement in bi-weekly tip pool
Staff Accommodation available for the right candidate
For more detailed information or to apply for the position please contact:
Park Place Lodge
PO Box 2560, Fernie, BC V0B 1M0
[email protected]
250-423-3773(fax)
We thank all applicants for their interest in joining the Park Place Lodge team; however, only those candidates
selected for an interview will be contacted. No phone calls please.
Career & Employment Opportunities
April 20th, 2015