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PLATTSBURG BBQ BASH ENTRY FORM
BBQ, Bands, Bikers & Brew
June 6, 2015
NON-Sanctioned BBQ Event
Main Street
Plattsburg, MO 64477
Hosted by Plattsburg Chamber of Commerce
Submit Questions to: [email protected]
Team Name: ____________________________________
Head Cook’s Name: ______________________________
Address: _______________________________________
City, State, Zip: __________________________________
Phone Number: _________________________________
Email: _________________________________________
Choose up to 3 categories: (specify)
1.) 10 Chicken Thighs ____________________________
Or 10 Chicken Breasts____________________________
2.) 2 Slabs of Ribs _______________________________
3.) 3-5 lbs Pork Butt _____________________________
Sign in starts at 6AM. Sites are assigned as entry forms are
received. Meat (Pork Butt, Ribs & Chicken) will be supplied
by HyKlas, Plattsburg, MO. Teams will provide all other
necessary supplies for contest. See contest rules and
regulations sheet for more information.
Free RV & trailer parking 1 block away.
Breakfast & lunch specials available at Kennedy’s Family
Restaurant.
$125 Early Bird Entry Fee due May 20, 2015
$150 if received after May 20, 2015
MEAT PROVIDED and 2 T-Shirts
DEADLINE: MAY 25TH, 2015
Space: 12x20
Additional Space $25 (specify)__________________
Electricity $10 (NO generators allowed)$________
Additional shirts $15 each:
$______________
To rent a Tent $50:
$______________
If you need to arrive the night before, check here:
0
Total Enclosed: $____________________
Select 2 FREE Shirt Sizes!
M
L
XL
2XL
3XL
Limited to the First 20 Teams!!
Submit completed entry form with check made payable to:
Plattsburg Chamber
PO Box 134
Plattsburg, MO 64477
Or pay online: www.plattsburgmo.com
In consideration of your accepting this entry, I the undersigned, intending to be legally bound, hereby, for myself, my heirs, my executors and
administrators, waive and release any and all rights and claims for damages I may have against HyKlas Foods and Plattsburg Chamber of
Commerce, and their agents, successors, and assigns for any and all injuries suffered by me in this event. Further, I hereby grant full
permission to the Plattsburg Chamber of Commerce or agents authorized by them to use any photographs, video tapes, motion pictures,
recording, or any other record of this event for legitimate purpose. In signing this entry form I understand that no money will be refunded
and my team agrees to abide by the 2015 BBQ Bash Rules and Regulations. Any team with a sponsor (product or association) must be
approved prior to acceptance. I also understand that I am responsible for my team’s conduct.
Signature of Head Cook:
________________________________________________
Date: _____________________
OVER $1,500 IN PRIZES!!!!!!!!!!.
Contest rules & Regulations:
YOU will need to provide the following according to city
and state regulations:
1. Area must be covered with a tent.
2. Spray bottle with bleach & water to sanitize work
surfaces and tables.
3. Must have meat thermometer.
COLD Temperature 41 degrees or below.
HOT Temperature 140 degrees or above.
4. Cooler with ice for meat. Chicken & Pork must be
kept separated.
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Grease Container &/or Hot Ash Container to be
taken to the appropriate disposal area
provided.
No grease is to be poured into drains.
No animals inside the food preparation area.
No pesticides to be used near tent/food.
Beer is available in designated beer garden.
Hand washing station with soap, water & paper
towels will be available.
Note: Permits are not required in Clinton County.