UBC BBQ Championship 2015 12-13 June 2015 Dolina Charlotty- Poland TEAM ENTRY FORM TEAM NAME:………………………………………………………………………………………………………………………………………. Chief Cook:…………………………………………………..Contact Phone:……………………………………………………………. Fax:………………………………………………………………Mobile Phone:……………………………………………………………… Mailing Address:…………………………………………………………………………………………………………………………………. Country:……………………………………………………………….City:………………………………………………………………………. Number of Team Members………The registration number assigned after accepting application………….. ENTRY CATEGORIES All teams must enter the following three (3) meat categories on Saturday: Pork Ribs Pork Butt/Shoulder Chicken How long has the team cooked together?…………………………………………………………………………………………… …………………………………………………………………………………………………………………………………………………………… …………………………………………………………………………………………………………………………………………………………… How many years have you been participating in BBQ competitions?…………………………………………………… What type of wood do you use?.............................................................................................................. Equipment/ special needs Cooking equipment: Yes, please rent a cooker * No, we have our own. *The organizer may rent equipment for the BBQ team. Special Requests……………………………………………………………………………………………………………………… Travel Information Expected date and time of arrival at the Dolina Charlotty is: 11th of June Thursday: ………………….am………………………pm 12th of June Friday:……………………….am……………………pm Important information for teams that have received the registration number assigned after accepting applications. Any questions regarding accommodation booking for all teams should be addressed directly: On a dedicated e-mail address: [email protected] Telephone to the Reservation Department: +48 59 847 43 72 Team Information Please list names of team members for name tags to be made in advance: …………………………………………………………………………………………………………………………………………………………… …………………………………………………………………………………………………………………………………………………………… …………………………………………………………………………………………………………………………………………………………… …………………………………………………………………………………………………………………………………………………………… …………………………………………………………………………………………………………………………………………………………… …………………………………………………………………………………………………………………………………………………………… RELEASE WAIVER OF LIABILITY: In consideration of your accepting this entry, I, the undersigned, intending to be legally bound, hereby, for myself, my heirs, executors, and administrators, waive and release any and all rights and claims for damages I may have against the competition organizer, their representatives, successors, and assigns for any and all injuries suffered by me in this event. Further, I hereby grant full permission to the competition organizer and/or agents authorized by them, to use any photographs, video tapes, motion pictures, recordings, or any other record of this event for any legitimate purpose. ________________________________ Signature of Chief Cook _______________________ Date PLEASE RETURN COMPLETED FORMS BY 30th of May 2015 TO: Lidia Wiśniewska Charlotta Valley Event Department Tel. +48 667 711 570 Email: [email protected]