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epiSode: Grill. Chef: Steven Kwon. level: eaSy
Brown Butter Calamari
ServeS 4
inGredientS:
direCtionS:
6 oz calamari, cleaned and quartered
•
seconds and shock in ice bath. Drain on paper towel.
¼ cup radicchio
¼ cup unsalted butter
In a boiling pot of salted water, blanch the calamari quarters for 20
•
Grill the towel-drained calamari until it rolls up, approximately 2
3 anchovy fillets
minutes. Meanwhile, grill the radicchio to char, approximately 4
3 cloves roasted garlic
minutes.
5 pitted nicoise olives
•
anchovy, garlic, olives and tomatoes, cooking for 30 seconds.
3 cherry tomatoes, halved
Italian parsley, medium chop
Brown the butter in a sauté pan, swirling to prevent burning. Add
•
Add grilled calamari to brown butter mixture and toss. Season to
taste.
1 lemon, wedged
•
Serve calamari mixture in a bowl with charred radicchio. Garnish with
Italian parsley and lemon wedges.