epiSode: Grill. Chef: Steven Kwon. level: eaSy Brown Butter Calamari ServeS 4 inGredientS: direCtionS: 6 oz calamari, cleaned and quartered • seconds and shock in ice bath. Drain on paper towel. ¼ cup radicchio ¼ cup unsalted butter In a boiling pot of salted water, blanch the calamari quarters for 20 • Grill the towel-drained calamari until it rolls up, approximately 2 3 anchovy fillets minutes. Meanwhile, grill the radicchio to char, approximately 4 3 cloves roasted garlic minutes. 5 pitted nicoise olives • anchovy, garlic, olives and tomatoes, cooking for 30 seconds. 3 cherry tomatoes, halved Italian parsley, medium chop Brown the butter in a sauté pan, swirling to prevent burning. Add • Add grilled calamari to brown butter mixture and toss. Season to taste. 1 lemon, wedged • Serve calamari mixture in a bowl with charred radicchio. Garnish with Italian parsley and lemon wedges.
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