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Bone in Veal Chops
Ingredients
-Bone-In Veal Chops
-Jess Hall's Seasoned Pepper
-Kosher Salt
-Brown Sugar
-Olive Oil
step 1
Grill Prep:
I use the Big Green Egg and set at direct heat to a temp of at least 650 degrees.
You can do this on almost any grill....the hotter the better.
step 2
Sear both sides of the Veal for 60-90 seconds depending on your grill temp.
Remember veal is very delicate so be very gentle when flipping.
step 3
After searing, wrap in foil and let rest for 20 minutes.
step 4
Lower your grill down to 400 degrees
step 5
Remove Veal from foil and cook to your temperature preference. I cooked 3
minutes per side for medium rare...
step 6
Enjoy!
Suggested sides: Grilled Asparagus, Baked Potato, or Cilantro Rice