Mango Pickle Recipe Preparation Process
Mango Pickle Recipe: It’s the season of
mangoes and summer is hot favorite for mango pickles. Mango pickle is spicy food
item that people prepare mostly in summers. So usually it is prepared by using
unripens mangoes and raw mangoes. Many of the varieties can be made using the
dried mangoes like Bellam Avakaya, Nuvvu Avakaya, Allam vakaya, Palli Avakaya,
Pesara Avakaya, Mukkala pachadi and Maagaya. People from Andhra called this
mango pickle as “Avakaya”. It will be good and clean instead of buying the mango
pickle from outside shop. Most of the people great combination is mango pickle with
curd rice in the burning (hot) season. Generally these pickles are prepared with
extreme care as they preserve it for all the year. Intake of raw mango has many
advantages. They are helpful in producing the amount of needed component like
vitamins and minerals. Some of the raw mangoes are full with the vitamin C and
keeps away from digestion problems and helps in curing scurvy. Are pickles good for
health? The mango pickle has low nutritional value and loses its vitamin level during
chopping process. Some people may suffer with the stomach problem also. Mango
pickles are spicier as they contain many ingredients like chilli powder, excess oil and
salt. So the more intake of mango pickle may harm your health. Having it in the
occasional does not affect health but gives delicious taste.
The process of making mango pickle is easy as it does not require any cooking. As
this is a storage pickle can be eaten with rice and roti. It takes less time for the
making and no south Indian meal is complete without the mango pickle.
Ingredients required for Mango Pickle Recipe:
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Raw Mangoes-1kg
Oil-250gm
Salt-1 small cup
Red chilli powder-2 cups
Mustard seeds powder-1 small cup
Raw Garlic-25gms
Life of the pickle-1 year
Mango Pickle Recipe Preparation Process:
1. Firstly make sure of washing the raw mangoes and wipe them with the clean
cloth.
2. Take a pan, heat the oil and keep aside.
3. Cut the raw mangoes into medium size pieces.
4. Take a big size bowl and add mangoes, red chilli powder, salt, peeled garlic
and mustard powder.
5. Mix all the ingredients thoroughly so that everything is mixed well.
6. Add the cooled oil to the mixture.
7. Once again stir it properly so that all get mixes well.
8. Take a dry jar, put all the mixture in it and cover the jar with the lid. Allow it to
store for 3 days.
9. On fourth day check whether the oil gets floated in the jar. If the oil is not
floated then add required amount of oil.
10. Taste the pickle and add salt if necessary. If all the ingredients are exact then
there is no need of adding anything.
After one week your yummy and spicy mango pickle is ready. You can enjoy it with
the hot rice and ghee.