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THE GROWER’S TABLE MENU
*cocotte –noun, plural-cottes/ [Eng: koh-kot Fra: kaw-kawt]
- a round or oval casserole, usually of earthenware or fireproof porcelain, used especially for
cooking an individual portion of meat, fowl, or game.
Newly introduced at Cocotte, Th e Grower’s Table menu
is a five-course communal menu highlighting produce
from Hatiku Farm – a sustainable organic farm project
in Cameron Highlands. Wholly entrusting the menu
selection to the kitchen team, diners will be
presented with a cohesive sharing menu.
Working in close partnership with Hatiku Farm, Cocotte
is in continuous dialogue with the farmers and such
conversations lend us a deeper understanding of our
ingredients (such as their origins, growing environment
and harvesting period). Herbs and vegetables that often require days of transport are now
delivered overnight and opens up a world of new flavours to be incorporated. Using produce
which can be grown on the farm, Cocotte remains true to the French way of cooking - the
gathering of fresh ingredients and what is in the peak of the season from markets and
gardens for the day’s meal. With the introduction of The Grower’s Table menu, Cocotte is
working towards bringing a farm to table experience to our dining space whilst simultaneously
supporting sustainable local farming efforts.
The Grower’s Table menu is available for d inner as a 5 course communal set at S$68++ per
person. With the curation of the menu left to the kitchen team, diners are required to share
their dietary restrictions with the servers at the point of ordering.
@cocottesg #GrowersTable
No2 DICKSON ROAD SINGAPORE 209494 TEL+65 6298 2211
WWW.RESTAURANTCOCOTTE.COM