UT STEAK POTATOES FIELD DAY - The University of Tennessee

Plateau AgResearch
and Education
Center in Crossville,
Tennessee
No preregistration necessary.
Tuesday, Aug. 4, 2015
8:30 a.m. to 11:30 a.m.
Registration at 8:00 a.m.
UT Steak and Potatoes Field Day
Sponsored Lunch provided
Beef Production
• Tennessee Heifer Development Initiative
• In-Vitro Fertilization: Opportunities for Seedstock and Commercial Producers
• Economics of Fall vs. Spring Calving
• Cow Milk EPD vs. Actual
• Animal Nutrition—UT Institute of Agriculture Research Results
Plateau AgResearch and Education Center
320 Experiment Station Road
Crossville, TN 38571
stamp
Vegetable and Fruit Production
• Talkin’ Tomatoes
• Fungicides for Vegetable Production
• Fruit Production Strategies—Conventional vs. Organic
• High Tunnel Commercial Production
• New Fruit and Vegetable Pests
Landowner
• Operation Fish Pond Management, featuring the
UT Extension Shock Boat
• Chain Saw Demonstration, Maintenance and Safety
To request an accommodation for accessibility, call 931-484-0034.
Tent Exhibits
• Tennessee Agriculture Enhancement Program
• Food Safety Initiative
• Soil, Plant and Pest Lab
• Industry Sponsors
plateau.tennessee.edu
AG.TENNESSEE.EDU
E11-7515-00-001-15
3.5M
06/15
15-0205
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