At SAMPAN, diverse Asian street flavors are sampled through many d t innovative forms. The fun menu of modern Asian small plates, ideal for mixing, matching and sharing are also complemented by an original cocktail list focusing on seasonal ingredients, esoteric wines and world renowned sakes. All of our carefully created menus are served family style allowing everyone to sample a taste of all of the items on the menu which you choose.The comfortable, inviting s an intimate, up-close-and-personal experience with Chef Michael Schulson and the acclaimed cuisine that has made him one of the country’s most sought-after chefs and television personalities. SAMPAN’s décor features reclaimed timber, distressed metals and a rustic, natural aesthetic anchored by a custom-crafted, color washed painting that illuminates the room and lends a soft, glowing ambiance to the cozy space. Sampans’ Graffiti Bar al unique option to host a party in a more casual private open-air environment. seating for up to 95 guests and Two connected semi-private dining s seating for up to 30 guests. For a cocktail the private open-air pa party the restaurant has the capacity to accommodate up to 150 guests in the main dining rooms and 45 in the private open-air patio (Graffiti bar). The event coordinator will work with you personally to customize the event that will exceed your guests’ expectations. Thank you for considering Sampan for your special event. Take your time in reviewing our options, keeping in mind that all menus are fully customizeable and change seasonally. For personalized service, more information and/or a private tour please call our special events coordinator, Emily Hare, at 215.732.3501 or E-mail her at [email protected]. Hors d’oeuvres Option One* Please select 5 items. Hors d’oeuvres Option Two* Please select 8 items. Edamame Dumpling Tuna Rice Cracker Soy, Sesame, Scallion Chicken Bao Bun Hamachi Ceviche Chili Sauce, Shallot, Basil Vegetable Spring Roll Short Rib Meatball Satay Yuba, Carrot, Mushroom Jicama, Snow Pea, Mint Pork Potsticker Kobe Beef Satay Kim Chee,Scallion, Soy Vinegar Apricot, Soy, Mirin Crab Wonton Taco Korean BBQ Beef Cilantro, Avocado, Pickled Shallot Short Rib, Bulgogi, Kim Che Pork Bao Buns Avocado, Thai Basil, Pesto, Almond [$2 Surcharge] Shallot, Pork Belly, Mint General Tso Soup Dumpling Chicken, Soy, Vinegar Head on Shrimp Satay Crispy Spicy Shrimp Pickled Radish, Yuzu, Chili Aioli Pekin Duck Scallion Bun, Cucumber, Hoisin * Hors d’oeuvres packages are priced per person, per hour Option 01 : $15.00 / per person & Option 02 : $20.00 / per person Group Dining Option One : $45.00 second course Edamame Dumpling Short Rib Meatball Satay Jicama, Snow Pea, Mint Tuna Rice Cracker Kale Salad Sesame, Nori, Soy Cashew, Apple, Ginger-Soy Pork Bao Bun Chili Sauce, Shallot, Sweet Basil third course dessert Beef Short Rib Homemade Soft Serve Ice Cream Lo Mein, Bok Choy, Panko Assorted Flavors Salmon King Oyster, Hon She Meji, Soy Kim Chee Fried Rice Shrimp, Egg, Garlic Chip * Menus are subject to change seasonally Group Dining Option Two : $55.00 second course Edamame Dumpling Korean BBQ Beef Satay Short Rib, Kim Che, Ginger Tuna Rice Cracker Kale & Calamari Salad Sesame, Nori, Soy Cashew, Apple, Ginger-Soy Crispy Spicy Shrimp Pickled Radish, Yuzu, Chili Aioli Chicken Bao Bun Chili Sauce, Shallot, Basil third course dessert Beef Short Rib Homemade Soft Serve Ice Cream Lo Mein, Yu Choy, Panko Assorted Flavors Lancaster Chicken Stir-Fry Asparagus, Thai Chili, Lotus Root Monk Fish Kung Pao Chinese Celery, Szechuan Peppercorn Kim Chee Fried Rice Shrimp, Egg, Garlic Chip Crispy Brussel Sprout * Menus are subject to change seasonally Group Dining Option Three : $65.00 second course Edamame Dumpling Kobe Beef Satay Apricot, Soy, Mirin Tuna Rice Cracker Crispy Spicy Shrimp Sesame, Nori, Soy Pickled Radish, Yuzu, Chili Aioli General Tso Soup Dumpling Kale Salad Chicken, Soy, Vinegar Cashew, Apple, Ginger-Soy Crab Wonton Taco Cilantro, Avocado, Pickled Shallot third course dessert Grilled Flat Iron Steak Homemade Soft Serve Ice Cream Korean BBQ, Kim Chee, Cauliflower Assorted Flavors Pekin Duck Scallion Bun, Cucumber, Hoisin XO Scallops Bok Choy, XO Sauce, Ginger-Scallion Shrimp Pad Thai Tofu, Egg, Crushed Peanut Crispy Brussel Sprout * Menus are subject to change seasonally Bar Package option one* Vodka:All brands up to and including Tito’s Gin: All brands up to and including Beefeater Tequila: All brands up to and including El Jimador Rum: All brands up to and including Don Q Bourbon & Whiskey: All brands up to and including Jack Daniels Cordials: All brands up to and including Bailey’s House Wine House Sake Draft Beer Soft Drinks No Shots, Doubles, or Bottled Water option two* Vodka: All brands up to and including Ketel One Gin: All brands up to and including Tanqueray Tequila: All brands up to and including Don Julio Silver Rum: All brands up to and including Bacardi Bourbon & Whiskey: All brands up to and including Maker’s Mark Cordials: All brands up to and including Bailey’s House Wine, House Champagne House Sake Draft Beer & Limited Bottled Beer Soft Drinks No Shots, Doubles, or Bottled Water option three* Vodka: All brands up to and including Grey Goose Gin: All brands up to and including Bombay Sapphire Tequila: All brands up to and including Patron Rum: All brands up to and including Sailor Jerry Bourbon & Whiskey: All brands up to and including Crown Royal Scotch: All brands up to and including Single Malts Cognac:All brands up to and including Remy Martin VS Cordials: All brands up to and including Godiva Specialty: All of our Signature Martinis and Cocktails * 10 person minimum for Open Bar Packages. Prices are based on the initial 2 hours and then $9, $10 & $11 for each hour there after respectively. Option 01 : $30 / per person, Option 02 : $35 / per person & Option 03 : $40 / per person All guests must be 21 years of age with pr House Wine, House Champagne House Sake Draft Beer & all premium bottles Soft Drinks No Shots, Doubles, or Bottled Water
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