CANADIAN HOSPITALITY FOUNDATION
2015 SCHOLARSHIP
Culinary (1-year) Scholarship
Areas of Studies: Culinary, Cook, Pre-Chef, Professional Cook Level 2
Who Can Apply
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College students currently enrolled in a one-year (minimum eight (8) months) culinary
certificate program for the above mentioned areas of studies.
Applicants must not have received any other Canadian Hospitality Foundation scholarships
Applicants must be Canadian citizens or Landed Immigrants
How to Apply
Application forms are available at the College’s Awards office (see list of participating colleges at
www/thechf.ca/scholarships). Submit the completed form, along with the following documents, to
the Awards Officer or your instructor before the deadline date. Missing, falsified or incomplete
documents will be grounds for elimination.
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Application form: completed and signed (pen or typewritten only)
Resumé
OFFICIAL Transcript of Records: Most current transcript (web grades, photocopy, emailed
or faxed transcripts are NOT accepted).
 Letter(s) of recommendation from a current faculty member and/or school administrator
must be signed and must include address, telephone and email address.
 Letter(s) of recommendation from past or present employers (reference letters for volunteer
activities will also be considered) must be signed and must include address, telephone and
email address.
The Foundation reserves the right to check all references. All documents submitted in French must
include an English translation.
Deadline for Submission
Please kindly check with your school for deadline date.
Criteria
Applications are to be judged on the following criteria. Points assigned to each of the criteria (from
a total of 100 points) are as follows:
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Work experience (25): based on quality and length of work experience with extra points for
foodservice, hospitality, and culinary-related experience and for increased levels of
responsibility
Scholarship record (20): based on grade point average
Leadership and ability to get along with others (25): based on work experience, letters of
reference and responses to application questions.
Professional promise (20): based on work experience, letters of reference and responses to
application questions
Discretionary points (10): given to the discretion of each judge and based amongst other things
on quality of application (neatness, imagination and effort put into the presentation).
Payment of Scholarship Money
The scholarship money will be paid in its entirety in November of the year the scholarship is
awarded. The Foundation will seek confirmation from the college of the recipient’s graduation date
on the year of the scholarship, before payment is made. Payment is made directly to the college for
credit towards the recipient’s tuition fees. If the tuition fee has already been paid in full, the money
will then be paid to the student by the college.
Website Posting of Recipients
The recipients’ list will be posted on the Foundation website http://www.thechf.ca by September of
the year the scholarship is awarded. .
CANADIAN HOSPITALITY FOUNDATION
Culinary (1-Year) Scholarship
Deadline for submission:
Date:
Personal Data
Full name:
Permanent Address:
Permanent Address 2:
City:
Student ID:
Province:
Postal Code:
SIN – Only first 3 numbers needed:
Telephone (with area code):
Email:
Birth Date:
Education
College currently enrolled in:
City:
Province:
Program name:
Length of program:
Program start:
Program end:
School contact name:
Title:
Telephone (with area code):
Email:
Employment History (Part-time or Full-time)
Position 1
Company:
Position:
Start (Month/Year):
End (Month/Year):
Address:
City:
Postal
Code:
Province:
Supervisor/Employer:
Position:
Telephone (with area code):
Email:
Position 2
Company:
Position
:
Start (Month/Year):
End (Month/Year):
Address:
Culinary 1-Year Scholarship – cont’d
City:
Postal
Code:
Province:
Supervisor/Employer:
Position:
Telephone (with area code):
Email:
Position 3
Company:
Position
:
Start (Month/Year):
End (Month/Year):
Address:
City:
Province:
Supervisor/Employer:
Position:
Telephone (with area code):
Email:
Postal
Code:
Work Experience
Please describe your overall work experience: (You may use a separate sheet or the box below will expand if
done electronically.)
Extracurricular
Please describe any extracurricular school/community activities: (You may use a separate or the box below
will expand if done electronically.)
Career Goals
Please describe your career goals: (You may use a separate sheet or the box below will expand if done
electronically.)
Culinary 1-Year Scholarship – cont’d
References
Please provide information on the persons providing your school and work letters of recommendation
(please mail the letters to us with the rest of your package).
Reference 1
Name:
Position:
Company/School:
Telephone (with area code):
Email:
Reference 2
Name:
Position:
Company/School:
Telephone (with area code):
Email:
Reference 3
Name:
Position:
Company/School:
Telephone (with area code):
Email:
Miscellaneous
How did you learn about this scholarship?
Disclaimer:
I hereby give permission to the Canadian Hospitality Foundation to verify any or all statements
made in the application, to check references and to publicly announce any scholarship I may be
awarded. I also authorize my college/university to provide the Foundation with such information as
may be required to process the payment in the event I receive the scholarship.
If I am granted the scholarship, I authorize the Canadian Hospitality Foundation to use my photo in
their website and for their scholarship advertisement purposes.
Print full name: ________________________________
Signature of Applicant
Date