Programme Schedule Outline Venue: Gröjersalen, Stockholm Business School, Kräftriket, building 3A. Dates: 21st and 22nd of May, 2015 Thursday, May 21, 2015 09:30 am to 10:00 am 10:00 am to 10:15 am 10:15am to 11:00 am 11:00 am to 12:00 am 12:00 am to 12:30 pm Tea and Coffee Opening of the symposium Ali Yakhlef and Jan Löwstedt Robert Chia: Innovation-in-Practice: Wayfinding at a Champaign Gourmet Restaurant Marco Bettiol, Vladi Finotto, Eleonora Di Maria and Stefano Micelli: The hidden side of innovation: Why thinkerers matter Ali Yakhlef: Innovation as affordance-responsiveness in the currents of the world 12:30 pm to 13:30 pm Lunch 13:30 pm to 14:00 pm 14:00 pm to 14:30 pm Anders Lundkvist: Radical efficiency innovation Gustave Johed: Interactional expertise: How non-expert directors cope with financial accounting practices Coffee Break Robert Demir: Strategizing and bundles of affordances Sofie Alkhaled-Studholme: Life as an Enterprise in a Jordanian Refugee Camp! Jessica Lindbergh: How do firms innovate in foreign contexts? Lotta Hultin: A relational sociomaterial approach to the study of translation of management ideas 14:20 pm to 14:40 pm 14:30 pm to 15:10 pm 15:10 pm to 16:40 pm 16:40 pm to 17:10 pm 17:00 pm to 17:40 pm 19:30pm to 21:00 pm Archipelago Dinner Cruise Friday, May 22, 2015 09:30 am to 10:00 am 10:00 am to 11:00 am 11:00am to 11:40 am 11:40 am to 12:20 pm Tea and Coffee Erik Rietveld: Affordances and creativity in architectural design Anna Essen and Ali Yakhlef; Practice innovation: a sociomaterial approach! Eivor Oborn: A trichordal temporal approach to digital coordination: the sociomaterial mangling of the CERN Grid 12:20 pm to 13:20 pm Lunch 13:20 pm to 14:00 pm Natasha Slutskaya: Butchers’ Trade: Productive and Reproductive Bodies Jan Löwstedt: Management Innovations in the Professional 14:00 pm to 14:30 pm 14:30 pm to 15:00 pm 15:00 pm to 15:40 pm 15:40 pm to 16:20 pm 16:20 pm to 17:00 pm 17:00 to 17:40 pm 19:30pm to 21:00 pm Service Firm: a study of how professional work meet management routines Tea and Coffee Break Timothy Pett: Learning orientation, entrepreneurial orientation and firm growth Stefania Mariano: Look at that! Reflections on day-to-day creativity practices in Thailand Susanna Molander: Susanna Molander: Doing love: Emotions in practice theoretical accounts of consumption Benjamin Hartmann: Theorizing the organization of consumptive and productive practice moments through teleoaffective structures: insights from guitar playing and gardening Dinner
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