1. No category

Cooking instructions
Turkey - Whole, Frozen & Fresh
Turkey Thigh Roast
If frozen, thaw for at least 48 hours in refrigerator or
until fully thawed • Remove neck and wipe inside and
out with paper towels • Fill neck and body cavities
with prepared stuffing and secure by sewing or by
skewer • Tuck wings under turkey and tie drumsticks
together with string • Rub skin lightly with melted
butter or oil, and dust with salt and pepper.
Thaw in refrigerator for at least 24 hours • Remove
plastic packaging • Do not remove foil • Not suitable
for microwave cooking.
Preheat oven to 180°C. Cover legs and wings with
foil and roast for suggested cooking time on pack.
Approx. 30 minutes before turkey is cooked remove
foil and pierce skin in several places to allow self
basting and browning.
Turkey Buffé
If frozen, thaw in sealed bag by placing in refrigerator
for 1- 2 days • Place Buffé breast side up in a roasting
dish with a little water and cover with foil.
Preheat oven to 180°C. Roast for approx. 40 minutes
per kilo. Remove foil for last 30 minutes to allow
self basting and browning.
Deboned Turkey Buffé
Turkey Half Breast with first wing joint.
Thaw in refrigerator for at least 24 hours • Place
turkey skin side up in roasting dish on a rack • After
roasting, cover turkey with foil and allow to stand
for 10 minutes before carving.
Oven Bake: Preheat oven to 180°C. Roast turkey for
2-21/2 hours until golden brown. Deboned Buffé/Half
Breast is fully cooked when meat juices run clear
when pierced with a skewer.
Turkey Carvery Roast
Thaw in refrigerator for at least 24 hours • Remove
plastic packaging • Do not remove foil • Not suitable
for microwave cooking.
Preheat oven to 180°C. Cook for approx. 50 minutes
per kilo. Remove foil and roast for the last 30
minutes of cooking time to brown.
Preheat oven to 180°C. Cook for approx. 2-21/2 hours.
Remove foil during last 10-15 minutes of cooking
time to brown.
Turkey Tenderloins
Thaw in refrigerator for at least 24 hours • Cover
with foil when oven baking.
Pan Fry: Preheat oil to medium heat and cook for
10-15 minutes turning once.
Oven Bake: Preheat oven to 180°C. Roast in lightly
oiled baking dish covered with foil for 45 minutes.
Remove foil for last 10 minutes of cooking time
to brown.
(Front cover recipe)
Roast Turkey with Toasted Pinenut & Rice
Stuffing, served with Glazed Balsamic Fruits
& Melon Salsa
To prepare stuffing, fry 1 large, chopped onion and
4 rashers finely chopped bacon 2-3 minutes.
Combine in a bowl with 150g toasted pinenuts, 200g
cooked short grain rice, 2 eggs, a handful of
chopped parsley and cracked black pepper. Spoon
mixture into turkey cavity and secure with string.
Bake turkey in a moderate oven, basting occasionally
with pan juices.
Glazed Balsamic Fruits
Whisk 125ml balsamic vinegar, 2 tablespoons honey
and the juice of 1 lemon together and brush over
fresh fruits - like peaches, apricots, figs and mango.
Just before turkey is ready, place fruits in baking
dish around turkey and bake for 10 minutes.
Melon Salsa
Peel, seed and finely dice 1 small honeydew melon
and 1 small watermelon. Allow to drain in a colander
1 hour. Mix in a bowl with 2 finely diced fresh red
chillies, 1 bunch chopped fresh coriander, the juice
of 2-3 limes and a good grinding of sea salt. Chill
well before serving.
INGHAM SALES OFFICES: QLD 07 3297 0222 – NSW 02 9826 4932 – VIC 03 9783 6200
- SA 08 8280 6666 – WA 08 9441 4200 –TAS 03 6269 0200 – NT 08 8988 1076
CHICKADEE SALES OFFICES: 1300 656 181
INGHAM AND THE INGHAM LOGO ARE TRADEMARKS OF INGHAMS ENTERPRISES PTY LIMITED
KBG 5750
LET’S TALK TURKEY
Ctn Contents
Ctns/Layer
Layers/Pallet
Ctns/Pallet
77101
Oven Roasted Turkey Buffé
5-7kg*
2
10
5
50
70026-70032
Frozen Self Basting
2.6kg
4
8
5
40
77113
Smoked Turkey Buffé
5-7kg*
2
10
5
50
70034-70048
Frozen Self Basting
3.4kg
3
8
5
40
77116
Frozen Oven Roasted Turkey Buffe
5-7kg*
2
10
5
50
70048-70068
Frozen Self Basting
4.8-6.8kg
2
8
5
40
77102
Small Oven Roasted Turkey Buffé
2.2-3kg*
4
8
7
56
70070-70110
Frozen Self Basting
7+kg
1
10
4
40
77122
Small Smoked Turkey Buffé
2.2-3kg*
4
8
7
56
70230-70248
Fresh Whole Turkey
3-4.8kg
3
8
5
40
70250-70268
Fresh Whole Turkey
5-6.8kg
2
8
5
40
70270-70280
Fresh Whole Turkey
7+kg
1
10
4
40
Product
Description
40
Product
Code
5
Ctns/Pallet
8
Ctns/Layer
5
Ctn Contents
2.4kg
Approx. unit
weight
Frozen Self Basting
Product
Description
70024
Product
Code
Approx. unit
weight
COOKED
Layers/Pallet
FRESH/FROZEN
Turkey Buffé
Whole Turkey
Sizes range from 4.8kg to 7+kg subject to availability at time of order. Ideal for festive occasions, special
events and catered gatherings. Ask your Inghams representative for more details.
Turkey Buffé
Easy to use, simply slice and serve. Lightly marinated, this Buffé range is made from premium
whole turkey breast with the first wing joint attached.
Turkey Half & Classic Breast
77701
Oven Roasted Turkey Half Breast
1.5-2.2kg* 3
12
5
60
77703
Smoked Turkey Half Breast
1.5-2.2kg* 3
12
5
60
77706
Oven Roasted Classic
Turkey Breast
0.7-1.1kg* 6
12
5
60
77707
Smoked Classic
Turkey Breast
0.7-1.1kg* 6
12
5
60
76519
Frozen Flavour Basted
Half Breast Buffé
4-5kg
2
8
5
40
72140
Frozen Flavour Basted Buffé
4-5kg
2
10
4
40
72150
Frozen Flavour Basted Buffé
5-6kg
2
10
4
40
77709
Frozen Oven Roasted Half Breast
1.5-2.2kg* 3
12
5
60
72160
Frozen Flavour Basted Buffé
6-7kg
2
10
4
40
77201
1.5 - 2.2kg* 3
12
5
60
72170
Frozen Flavour Basted Buffé
7-8kg
2
8
4
32
Sweet Herb & Mustard Turkey
Half Breast
72180
Frozen Flavour Basted Buffé
8kg+
2
6
4
24
72240
Frozen Plain Turkey Buffé
4-5kg
2
10
4
40
72250
Frozen Plain Turkey Buffé
5-6kg
2
10
4
40
77301
Oven Roasted Turkey Breast Roll
2kg*
3
12
5
60
72260
Frozen Plain Turkey Buffé
6-7kg
2
10
4
40
77303
Smoked Turkey Breast Roll
2kg*
3
12
5
60
72270
Frozen Plain Turkey Buffé
7-8kg
2
8
4
32
77305
Frozen Oven Roasted Breast Roll
2kg
3
12
5
60
72280
Frozen Plain Turkey Buffé
8kg+
2
6
4
24
1.7-2.3kg
8
8
7
56
De-boned Turkey Buffé
For your added convenience, this range is de-boned and also available in both oven roasted
and smoked. For a flavour twist, the Sweet Herb & Mustard Option is sure to delight.
Turkey Breast Roll
For a wholesome flavour with size convenience, you cannot go past the oven roasted and
smoked turkey breast rolls. Made from natural whole breast fillet with the skin removed, it is
gently marinated for a full bodied flavour profile.
74100
Frozen Plain De-boned Buffé
74103
Fresh Flavour Basted De-boned Buffé 2-2.3kg
4
8
7
56
77501
Turkey Breast Supreme
2kg*
4
12
5
60
74104
Frozen Flavour Basted De-boned Buffé 2-2.3kg
4
8
7
56
77503
Healthy Select Turkey Breast
2kg*
4
12
5
60
74105
Fresh Plain De-boned Buffé
8
8
7
56
2-2.3kg
Turkey Buffé consists of whole turkey breast with the first wing joint attached with wings and legs
removed for your convenience. Recommended for "buffet" style presentation, in a bistro or carvery or
simply as a main dish for your next function.
De-boned Turkey Buffé, turkey breast without the bone. From frozen simply thaw in refrigerator and
prepare for oven, cooking time varies depending on equipment utilised.
77408
74121
Fresh Flavour Basted Turkey Breast 2.3-2.5kg
4
8
5
40
74122
Frozen Flavour Basted Turkey Breast 2.3-2.5kg
4
8
7
56
Turkey Tenderloins
Frozen Turkey Tenderloins
Small in stature, big on taste. Turkey Breast Supreme comes with the convenience of smaller
portions for those intimate catering functions or small to medium size eateries. For a healthier
choice without the flavour sacrifice, why not try the popular Healthy Select.
Turkey Ham Supreme
Turkey Half Breast with first wing joint on
74110
Turkey Breast Supreme & Healthy Select Turkey Breast
R/W
var
13
9
117
Turkey Roasts
76302
Frozen Turkey Carvery Roast
3kg*
4
8
7
56
76303
Frozen Turkey Thigh Roast
2kg
4
8
7
56
Inghams roasts are specially prepared for your convenience. Simply thaw in refrigerator. Once thawed
place turkey in the oven, leaving the foil on. Cook according to the recommended time, then remove the
foil for the last 30 minutes for a deliciously moist and tender roast.
Turkey Ham Supreme
1kg*
6
12
5
60
Made from a combination of thigh and drum turkey meat, Turkey Ham Supreme adds variety to
the menu. Chopped and shaped, lightly marinated then prepared to perfection. Turkey Ham
Supreme will delight your customers.
Due to the nature of the raw materials used, the portion weights are only an approximation and
should be used as a guide only.
* Random weight
See cooking instructions on back page