chlorella powder What is Chlorella? Chlorella is a unicellular green algae, and is thought to be one of the planet’s earliest living organisms. In the Far East chlorella is known as a traditional food and has been used as an alternative medicine since ancient times.1 This high-protein microalgae, which grows in fresh water, has a complete chain of essential amino acids and is a good source of vitamins and minerals.2 Naturya Organic Chlorella Powder has a broken cell wall, to allow maximum absorption of chlorella’s nutrients. Processing Naturya’s Organic Chlorella Powder is cultivated in the tropical Hainan province, a cluster of islands just south of mainland China. The chlorella is grown in a rural area free from pollution, in specially constructed freshwater ponds. The cultivation pools are filled with clean groundwater, which is filtered before use. Exposed to long hours of Hainan sunshine and stirred in the ponds, the chlorella is first harvested when it reaches optical density after 1-2 months. Once the first harvest is completed, the chlorella can continue to be harvested every 7-10 days. After harvesting, the chlorella is hand-washed then dried in a process that preserves as much of the chlorella’s nutrition as possible. Finally, the chlorella is milled to break down its sturdy cell wall, before being carefully packaged and sent to Naturya.3 The Science The human body lacks the requisite enzymes to fully break down chlorella’s tough cellulose cell wall, thereby preventing the nutrients within from being fully absorbed.4 To prevent such wastage, Naturya chlorella has a broken cell wall, which makes all of chlorella’s nutrients readily available for digestion.3 Chlorella has extraordinarily high protein content. Naturya’s chlorella powder contains over 60% protein and all of the essential amino acids. These amino acids are called ‘essential’ because they cannot be created or stored by the body and therefore must be obtained through daily diet. Chlorella is high in vitamins, including generous portions of vitamin B12, B2 (Riboflavin) and vitamin E. Vitamin B12 is an important compound, which helps to produce the red blood cells that keep our nervous systems healthy.5As vitamin B12 is not present in fruit, vegetables or grains, vegans need to be vigilant to ensure they consume enough of this vitamin.5,6 Chlorella is also a fine source of minerals, with large quantities of iron and zinc. Iron forms part of haemoglobin, which absorbs oxygen from the lungs and transports it around the body; zinc is a trace element that helps to build new cells and enzymes, and assists with the healing of wounds.5 In a test with mildly hypertensive subjects, it was demonstrated that taking chlorella may lead to reduced blood pressure. A further test suggested that chlorella may be able to help reduce blood cholesterol levels.7 Chlorella is rich in Omega-3 polyunsaturated fatty acids, which some studies have shown may help the body fight cardiovascular diseases, cancer and arthritis.8 Chlorella contains a number of phytochemicals, such as carotenoids and chlorophyll. It is thought consuming a wide range of phytochemicals may have beneficial effects on health due to their antioxidant qualities. The vitamin E in chlorella also acts as an antioxidant, protecting cells from oxidative stress.9 How to enjoy Chlorella Chlorella is generally enjoyed in drink form, perhaps most commonly stirred into a glass of fruit juice. It can also be taken with water or mixed into a smoothie. Chlorella is a flexible ingredient and a great addition to salad dressings or pasta sauces. A popular option is to include chlorella in a home-made soup (or, if you’re feeling lazy, simply stir it into a ready-made soup!). The options for chlorella as an ingredient really are boundless; include it in dips, mashed potatoes, casseroles or anything else that takes your fancy. If in doubt, just throw some chlorella into your next stir fry! As ever, feel free to experiment. If you come up with a great recipe then why not send it to us along with some pictures? The best recipes stand a chance of winning some free Naturya products and being uploaded to our site for everyone to try! 1 L. Gouveia, A.P. Batista, I. Sousa, A. Raymuno & N.M. Bandarra, 2008. Microalgae in Novel Food Products. Food Chemistry Research Developments 2 S. Nakano, H, Takekoshi & M. Nakano, 2009. Chlorella pyrenoidosa Supplementation Reduces the Risk of Anemia, Proteinuria and Edema in Pregnant Women. Plant Foods for Human Nutrition. 3 Supplier pers. comms. 4 H.J Morris, O.V. Carrillo, A. Almarales, R.C. Bermúdez, M.E. Alonso, L. Borges, M.M. Quintana, R. Fontaine, G. Llauradó & M. Hernández, 2009. Protein hydrolysates from the alga Chlorella vulgaris 87/1 with potentialities in immunonutrition. Biotecnología Aplicada. 5 NHS, 2011. Vitamins and Minerals. www.nhs.uk 6 NHS, 2011. The vegan diet. www. nhs.uk 7 J.H. Kwak, S.H. Baek, Y. Woo, J.K. Han, B.G. Kim, O.Y. Kim & J.H. Lee, 2012. Beneficial immunostimulatory effect of short-term Chlorella supplementation: enhancement of Natural Killer cell activity and early inflammatory response (Randomized, double-blinded, placebo-controlled trial). Nutrition Journal. 8 M. Xue, Y. Ge, J. Zhang, Q. Wang & L. Hou, 2012. Gene transfer of Chlorella vulgaris n-3 fatty acid desturase optimizes the fatty acid composition of human breast cancer cells. Brazilian Journal of Medical and Biological Research. 9 S. Makpol, N. Yaacob, A. Zainuddin, Y.A.M. Yusof & W.Z.W. Ngah, 2009. Chlorella Vulgaris Modulates Hydrogen Peroxide-Induced DNA Damage and Telomere Shortening of Human Fibroblasts Derived from Different Aged Individuals. African Journal of Traditional, Complementary, and Alternative Medicines. 6[4]. nutrient-rich power foods www.naturya.com Copyright Naturya © 2012 Naturya Limited, Devon TQ13 7TS
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