Spring Sale
QUALITY MEATS SINCE 1947
Call Schmidts to fill your freezer now. Prices include cutting and
wrapping to your specifications and sharp freezing. Sold by gross
weight, subject to final trim and cutting loss.
Sale prices good from March 16 - 28, 2015
Call In Now - Made To Order
507-232-3438
PORK SALE
(Locally Raised)
1.79
Half hog or Whole hog
Price includes cutting, wrapping, grinding &
freezing, curing & smoking of hams & bacons,
plain or seasoned ground pork, Italian sausage or
fresh brats.
Avg.
Sold by hanging weight
hanging
$
wt
LB
100 lbs per half
200 lbs per whole
MEAT BUNDLE #1
(Beef & Pork)
Sirloin Steaks...8-10 @ 1” thick
Ground Beef...15 lbs
Schell’s Beer Brats...6 lbs
Bone-in Pork Loin...chops,
roast, & country style ribs
$
3.49
AVG WT. 57 lbs
LB
MEAT BUNDLE #2
Sirloin Steaks ... 8-10 @ 1” Thick
Sirloin Tip Roasts ... 2 @ 3 1/2 Ibs. ea.
Ground Beef ... 30 Ibs.
Schell’s Beer Brats...6 lbs
Boneless Pork Loin...8-12 butterfly chops
Bone-in Pork Loin ... chops, roast & country style ribs
(Beef & Pork)
$
3.59
AVG WT. 91 lbs
LB
Deposit required for any meat bundle or pork order.
SCHMIDTS SPECIALS!
LEAN GROUND BEEF (Frozen)
1# &1 1/2 # pkgs.................$4.49 LB
20-49 lb. qty...........................$4.39 LB
Greater than 50 lbs................$4.29 LB
TRADITIONAL
FRESH BRATS......................$1.99 LB
Farmer Style &
LANDJAEGERS....................$3.99 LB
www.schmidtsmeatmarket.com
Downtown Nicollet
(Next to the Bank)
Phone·: 507-232-3438
MEAT MARKET
Southern Minnesota’s
Largest & Most Complete Meat Center
Hours:
Mon.-Fri. 7:30-5:30
Sat. 7:30-4:30